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To make your Caramel Apple Dump Cake, gather these simple ingredients: - 1 can (21 oz) apple pie filling - 1 cup caramel sauce, divided - 1 box (15.25 oz) yellow cake mix - 1/2 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/2 cup chopped walnuts (optional) - Vanilla ice cream (for serving, optional) Using these ingredients, you can create a warm, gooey dessert that everyone loves. The apple pie filling gives the cake a sweet and tart flavor. The caramel sauce adds richness, while the yellow cake mix creates a soft and tender base. Ground cinnamon brings warmth and spice. You can add walnuts for texture or skip them if you prefer a smoother bite. Pairing this dessert with vanilla ice cream makes it extra special. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Grease a 9x13-inch baking dish with non-stick spray or butter. This will keep the cake from sticking. Now, open the can of apple pie filling. Spread it evenly across the bottom of the greased dish. Make sure to cover every inch. Next, take half of the caramel sauce and drizzle it over the apple filling. This adds a sweet touch that soaks in nicely. In a medium bowl, combine the yellow cake mix with one teaspoon of ground cinnamon. This adds a warm flavor. Sprinkle the cake mix evenly over the apple mixture in the dish. Then, pour the melted butter over the top. This ensures the cake mix is moistened. If you like, you can sprinkle chopped walnuts on top for some crunch. Bake in the preheated oven for 35 to 40 minutes. Look for a golden brown top and bubbling edges. Once done, drizzle the remaining caramel sauce over the warm cake. Let it cool a bit, but serve it warm or at room temperature. Enjoy! Bake this cake for 35 to 40 minutes. You want the top to be golden brown. Check for bubbling edges. If the edges bubble, it is done! Let it cool for a few minutes before serving. Enjoy a warm slice with vanilla ice cream on top. The cold ice cream pairs well with the warm cake. Drizzle extra caramel sauce over the ice cream for a sweet touch. You can also add nuts for extra crunch. Avoid using cold butter. It should be melted to mix well. Make sure to spread the apple pie filling evenly. Don't skip the cinnamon; it adds great flavor. Lastly, check the baking time. Overbaking can dry out the cake. Pro Tips Use Fresh Apples: For an extra fresh taste, consider adding thinly sliced fresh apples along with the pie filling for added texture and flavor. Make It Gluten-Free: Substitute the yellow cake mix with a gluten-free cake mix to accommodate gluten-sensitive diets while still enjoying this delightful dessert. Customize Your Nuts: Try different types of nuts, like pecans or almonds, for a unique twist that complements the caramel and apple flavors. Serve Warm: This cake is best served warm with a scoop of vanilla ice cream, allowing the caramel to melt slightly and enhance the dessert experience. {{image_2}} You can make this cake more fun with spices and fruits. Try adding a pinch of nutmeg for warmth. A dash of ginger can bring a nice kick. You might also fold in raisins or dried cranberries for extra sweetness. If you love fall flavors, add chopped pecans or a hint of pumpkin spice. These small changes can make your cake unique. If you have dietary needs, don't worry! You can make this cake gluten-free. Just use a gluten-free cake mix instead of the regular one. For a nut-free version, skip the walnuts. The cake will still taste great without them. Always check labels to ensure all ingredients meet your dietary needs. There are many ways to serve this cake. You can layer it in individual cups for a fun treat. Top each cup with whipped cream and a drizzle of caramel. If you want a twist, serve it with yogurt instead of ice cream. You can also sprinkle some sea salt on top for a sweet-salty mix. Each style can make your dessert feel new and exciting! To keep your caramel apple dump cake fresh, you need to store it right. First, let the cake cool completely. Then, cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to four days. If you want to enjoy it warm, just pop a slice in the microwave for a few seconds. If you want to save some for later, freezing works well. Cut the cake into slices or keep it whole. Wrap it tightly in plastic wrap, then in foil. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat slices in the microwave or oven. Enjoy the warm, gooey goodness just like fresh! A dump cake is a simple dessert. You just "dump" ingredients into a pan. Typically, you layer fruit filling, cake mix, and butter. This cake bakes into a sweet and gooey treat. It needs little prep time, making it great for busy cooks. You can add flavors like caramel, making it even more fun. Yes, you can prepare parts of this recipe early. You can spread the apple pie filling and drizzle caramel in advance. Cover the pan and store it in the fridge. When you're ready, add the cake mix and butter, then bake it. This way, you save time on busy days. Absolutely! Homemade apple filling works great in this recipe. Just cook your apples with sugar and spices until soft. You can control the sweetness and flavor this way. It makes your dump cake even more special and fresh. This dump cake recipe is simple and fun. You layer apple pie filling, caramel, and cake mix. Bake until golden and enjoy warm, maybe with ice cream. Remember, you can mix flavors, adapt for dietary needs, and store leftovers easily. You now have a tasty treat to share or save for later. Dive into this easy dessert adventure! It’s sure to be a hit.

Caramel Apple Delight Cake

A delicious cake made with apple pie filling and caramel sauce, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 9
Calories 250 kcal

Ingredients
  

  • 1 can apple pie filling (21 oz)
  • 1 cup caramel sauce, divided
  • 1 box yellow cake mix (15.25 oz)
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)
  • to taste vanilla ice cream (for serving, optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.
  • Spread the apple pie filling evenly across the bottom of the prepared baking dish.
  • Drizzle half of the caramel sauce over the apple pie filling, allowing it to soak in slightly.
  • In a medium bowl, combine the yellow cake mix with the ground cinnamon, then sprinkle it evenly over the apple mixture in the baking dish.
  • Pour the melted butter evenly over the cake mix, ensuring all the dry mix gets moistened.
  • If you're using walnuts, sprinkle them on top for added crunch and flavor.
  • Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbling.
  • Once out of the oven, drizzle the remaining caramel sauce over the top while it's still warm.
  • Let it cool slightly before serving, but it's delightful warm or at room temperature.

Notes

Serve warm with vanilla ice cream and extra caramel for a decadent treat.
Keyword apple, cake, caramel, dessert