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To make Cajun shrimp tacos, you need a few key ingredients: - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 8 small corn tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - ½ cup cilantro, chopped - 1 lime, cut into wedges - Salt to taste These ingredients form the base of your tasty tacos. The shrimp brings protein, while the Cajun seasoning adds that bold, spicy kick. You can customize your tacos with extra toppings: - ½ cup sour cream or Greek yogurt - Additional lime wedges - Hot sauce for a spicy kick These toppings enhance flavor and add creaminess. Feel free to mix and match based on what you like. Here are some tools that will help you make these tacos: - Large skillet for cooking shrimp - Bowl for mixing shrimp and seasoning - Tongs for flipping shrimp - Spatula for toasting tortillas - Cutting board and knife for chopping veggies Using the right tools makes cooking easier. It also helps ensure that your tacos are made perfectly! {{ingredient_image_1}} Start by washing the shrimp. Remove the shells and veins. In a bowl, add the shrimp with Cajun seasoning. Sprinkle in a pinch of salt. Toss the shrimp well to coat them. Make sure each shrimp has seasoning on it. This makes the flavor pop. Next, heat olive oil in a large skillet. Use medium-high heat for this. Once the oil is hot, add the seasoned shrimp. Cook them for 2-3 minutes on each side. You want them to turn pink and opaque. This means they are done. When finished, remove them from the heat and set them aside. While the shrimp cooks, toast the corn tortillas. You can use a separate skillet or a flame. If using a skillet, heat it over medium. Toast each tortilla for a few seconds on each side. They should be warm and soft. This step adds a nice flavor to the tacos. Now it’s time to put everything together. Take a warm tortilla and place a few shrimp inside. Add shredded red cabbage on top for crunch. Next, add sliced avocado for creaminess. Finish with chopped cilantro for freshness. Serve the tacos with lime wedges on the side. If you like, drizzle sour cream or Greek yogurt on top. To cook shrimp just right, start with fresh, peeled shrimp. Use Cajun seasoning to give them a bold taste. Heat olive oil in a pan over medium-high heat. Once the oil is hot, add the shrimp. Cook them for 2-3 minutes on each side. Shrimp should turn pink and opaque when done. Remove them from heat right away. Overcooking makes shrimp tough and chewy. Toasting tortillas adds flavor and texture. You can do this on a skillet or directly over a flame. If using a skillet, heat it on medium. Place the tortilla in the pan for a few seconds. Flip it over and toast the other side. For a flame, hold the tortilla with tongs. Toast for just a few seconds on each side. Aim for warm and pliable, not burnt. You can make your tacos even tastier. Consider adding sliced jalapeños for heat or diced tomatoes for freshness. A drizzle of lime juice brightens the flavors. If you like creaminess, add sour cream or Greek yogurt. Fresh herbs like cilantro boost the taste too. Mix and match to find your favorite combination. Enjoy the fun of creating your perfect taco! Pro Tips Tip for Freshness: Always use fresh shrimp for the best flavor and texture. Frozen shrimp can be used but make sure to thaw them properly before seasoning. Tip for Spice Level: Adjust the amount of Cajun seasoning based on your spice tolerance. Start with a little less if you're sensitive to heat, and add more if you like it spicy! Tip for Tortilla Texture: Lightly toasting the tortillas enhances their flavor and makes them more pliable for folding. Don't skip this step! Tip for a Tasty Topper: Experiment with toppings! Adding diced tomatoes, jalapeños, or a squeeze of extra lime can elevate the flavor of your tacos. {{image_2}} You can swap shrimp for other proteins. Chicken works great with Cajun spice. Use about 1 pound of boneless chicken thighs. Cook them the same way as shrimp. Fish, like tilapia or mahi-mahi, is also a good choice. Just season and cook until flaky. Tofu can be a nice option too. Press and cube it, then sauté with Cajun seasoning. Each protein brings a unique twist to your tacos. To make these tacos vegetarian, use black beans or lentils. They add protein and a hearty texture. Season them with Cajun spice for a kick. Grilled vegetables, like bell peppers and zucchini, also work well. Just toss them in olive oil and spices, then grill until tender. You can even use cauliflower. Roast it until golden, and it will absorb flavors well. Adjusting the heat is easy. If you want milder tacos, use less Cajun seasoning. You can also mix in some paprika for flavor without the heat. For those who love spice, add cayenne pepper or a splash of hot sauce. You can also serve with sliced jalapeños as a topping. This way, everyone can enjoy their tacos just how they like. To keep your leftover tacos fresh, store them in the fridge. Place the shrimp and toppings in separate airtight containers. This helps prevent sogginess from the tortillas. You can store the shrimp for up to three days. The tortillas should be kept with a paper towel to absorb moisture. When it's time to enjoy your leftovers, reheat the shrimp in a skillet. Heat it over medium heat for about two to three minutes. This helps keep the shrimp juicy. For the tortillas, you can warm them in a dry skillet for about 30 seconds on each side. This will make them soft and tasty again. The shrimp can last in the fridge for three days after cooking. Red cabbage stays fresh for about five to seven days. Keep the avocado in the fridge, but only slice it right before using. Avocado turns brown quickly. If you store your cilantro in a jar of water in the fridge, it can last up to two weeks. Always check your ingredients for freshness before cooking. Yes, you can use frozen shrimp for this dish. Just make sure to thaw the shrimp first. Place the shrimp in cold water for about 15-20 minutes. This helps them cook evenly. After thawing, peel and devein if needed. Then, coat them with Cajun seasoning as you would with fresh shrimp. Corn tortillas are the best choice for Cajun shrimp tacos. They add a nice flavor and texture. Plus, they hold the shrimp and toppings well. You can use small tortillas for easier eating. If you want a different option, try flour tortillas. They are soft and tasty too. Yes, you can prepare the shrimp ahead of time. Season the shrimp and keep them in the fridge for up to 24 hours. This saves time when you are ready to cook. Just remember to cook them right before serving. This keeps them fresh and tasty. Cajun shrimp tacos are a fun and tasty dish. We covered all the key parts: ingredients, step-by-step cooking, and tips. You learned about main ingredients, coatings, and cooking methods. The variations show you can switch things up easily. With our storage advice, leftovers are no problem. In the end, these tacos are a great meal for any day. They are easy to make and full of flavor. Enjoy your cooking and flavor adventure!

Cajun Shrimp Tacos

Delicious tacos filled with spicy Cajun shrimp and fresh toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 8 small corn tortillas
  • 1 cup red cabbage, shredded
  • 1 whole avocado, sliced
  • 0.5 cup cilantro, chopped
  • 1 whole lime, cut into wedges
  • to taste salt
  • 0.5 cup sour cream or Greek yogurt (optional)

Instructions
 

  • In a bowl, combine the peeled shrimp with Cajun seasoning and a pinch of salt. Toss well to coat all the shrimp evenly.
  • Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from the heat and set aside.
  • While the shrimp are cooking, lightly toast the corn tortillas in a separate skillet or directly over a flame for a few seconds on each side until warm and pliable.
  • To assemble the tacos, place a few shrimp in each tortilla. Top with shredded red cabbage, avocado slices, and chopped cilantro.
  • Serve the tacos with lime wedges on the side, and drizzle sour cream or Greek yogurt for an extra layer of flavor if desired.

Notes

Optional: Add sour cream or Greek yogurt for topping.
Keyword Cajun, seafood, shrimp, tacos