Cajun Shrimp Tacos

$For these tasty tacos, you will need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - Salt and pepper to taste Start with fresh, large shrimp. They cook quickly and taste great. Toss the shrimp with Cajun seasoning, salt, and pepper. Make sure every shrimp gets coated well. This mix adds a strong kick to the dish. You will also need: - 8 small corn tortillas - 1 cup shredded cabbage (green or purple) - 1 avocado, sliced Corn tortillas are perfect for these tacos. They bring a soft texture and a nice flavor. Warm them up before use to make them pliable. Add a generous amount of shredded cabbage for crunch. The avocado slices add creaminess that balances the spice. Don't forget: - 1/2 cup sour cream - 2 tablespoons lime juice - Fresh cilantro, chopped (for garnish) Mix sour cream with lime juice for a zesty sauce. It adds brightness to the tacos. Top with fresh cilantro for a burst of flavor. This makes the dish pop and look appealing. {{ingredient_image_1}} Start with one pound of large shrimp. Peel and devein them if needed. In a bowl, add two tablespoons of Cajun seasoning. Toss the shrimp in the bowl. Make sure the shrimp are well-coated. Add a pinch of salt and pepper for extra flavor. Set the bowl aside while you heat the oil. Heat one tablespoon of olive oil in a skillet over medium-high heat. When the oil is hot, add the seasoned shrimp. Cook the shrimp for two to three minutes on each side. They should turn pink and opaque. Once cooked, remove the shrimp from heat. Warm eight small corn tortillas in another skillet. You can also warm them over a flame. This makes them soft and easy to fold. In a small bowl, mix half a cup of sour cream with two tablespoons of lime juice. This will be your zesty sauce. To build each taco, place a good amount of shredded cabbage on a tortilla. Add a few shrimp and slices of avocado on top. Drizzle the lime sour cream sauce over everything. Finish with fresh cilantro for garnish. Serve while warm with extra lime wedges on the side. When picking shrimp, size matters. I recommend using large shrimp for tacos. They are meatier and hold flavor well. Look for shrimp that is fresh and firm. Frozen shrimp work too but thaw them before cooking. Always check if they are peeled and deveined. This saves time and makes cooking easier. Cajun seasoning brings a bold taste to shrimp. Use about 2 tablespoons for 1 pound of shrimp. You can adjust this based on your spice preference. Mix the seasoning with a pinch of salt and pepper. Toss the shrimp until they are well-coated. This helps every bite burst with flavor. Warm tortillas enhance your taco experience. I like to heat corn tortillas in a skillet. Place them on medium heat for a minute on each side. This makes them soft and pliable. You can also warm them over a flame for a smoky taste. Just be careful not to burn them! Warm tortillas will hold all your delicious fillings perfectly. Pro Tips Perfectly Cooked Shrimp: To avoid overcooking, remove the shrimp from heat as soon as they turn pink and opaque, typically around 2-3 minutes per side. Crispy Tortillas: For added texture, lightly fry the corn tortillas in a bit of oil until golden brown and crispy before assembling the tacos. Flavor Boost: Marinate the shrimp in the Cajun seasoning for at least 30 minutes before cooking to enhance the flavor. Customizable Toppings: Feel free to add other toppings like diced tomatoes, jalapeños, or a squeeze of extra lime for a personalized touch. {{image_2}} You can switch shrimp for other tasty proteins. Try chicken for a heartier bite. Grilled fish also adds a fresh twist. For a meatless option, use black beans or grilled veggies. Each choice brings its own flavor to the tacos. Corn tortillas are classic, but you can get creative. Flour tortillas give a soft texture. Lettuce wraps make a light, low-carb option. You can even use whole grain or spinach tortillas for added nutrition. Pick what fits your taste best. Sour cream is great, but there are other choices. Greek yogurt adds creaminess with less fat. A drizzle of ranch dressing offers a fun twist. You can also use salsa for a fresh kick. Customize your tacos with what you love! If you have leftover shrimp, store it in an airtight container. Place it in the fridge. Use it within two days for the best taste. When you reheat, ensure it’s heated all the way through. Shrimp can dry out quickly, so avoid overcooking. To keep tortillas fresh, wrap them in a clean kitchen towel. Store them in a zip-top bag. This helps prevent them from drying out. You can also place them in the fridge. For longer storage, freeze them for up to three months. Just thaw them in the fridge overnight before use. When reheating shrimp, do it gently. Use a skillet on low heat to warm them. You can also microwave them in short bursts. For tortillas, warm them in a skillet or directly over a flame. This keeps them soft and pliable. Enjoy your tacos warm for the best flavor. Cajun seasoning is a mix of spices. It often has paprika, garlic, and cayenne. This blend gives food a bold and flavorful kick. You can buy it or make your own. I like to use it on shrimp for tacos. It adds warmth and depth to the dish. You can prepare parts of this recipe ahead of time. Cook the shrimp and store them in the fridge. Just warm them up before serving. You can also make the lime sour cream sauce in advance. Keep it in a sealed container. Warm the tortillas just before you assemble the tacos. Cajun shrimp tacos go well with many sides. Here are a few great options: - Black beans: They add protein and fiber. - Rice: A simple side that balances the meal. - Corn salad: Fresh and crunchy, it complements the tacos. - Coleslaw: A tangy crunch that pairs nicely with shrimp. These tacos have a mild to medium spice level. Cajun seasoning can vary in heat, so taste yours first. If you prefer less heat, reduce the amount of seasoning. You can also add toppings like sour cream to cool it down. Enjoy the flavor without overwhelming spice! In this post, we explored how to make delicious Cajun shrimp tacos. We covered ingredients like shrimp, tortillas, sauces, and garnishes. I shared step-by-step instructions for preparation and cooking. We also discussed tips for flavor and storage. Remember, don’t hesitate to try variations with different proteins or tortillas. This dish is easy to make and full of flavor. Enjoy your cooking, and share these tacos with friends!$

Delicious tacos filled with spicy Cajun shrimp, fresh avocado, and zesty lime sour cream.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Cajun

Servings 4

Calories 300 kcal

Ingredients

1 lb large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
8 small corn tortillas
1 cup shredded cabbage (green or purple)
1 whole avocado, sliced
1 2 sour cream
2 tablespoons lime juice
to taste salt and pepper
for garnish fresh cilantro, chopped

Instructions

In a bowl, toss the shrimp with Cajun seasoning and a pinch of salt and pepper. Ensure all shrimp are well-coated.
Heat the olive oil in a skillet over medium-high heat. Once hot, add the seasoned shrimp to the pan. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
While the shrimp are cooking, warm the corn tortillas in a separate skillet or directly over a flame until pliable.
In a small bowl, mix the sour cream and lime juice together for a zesty sauce.
To assemble the tacos, place a generous amount of shredded cabbage onto each tortilla. Top with a few shrimp and slices of avocado.
Drizzle the lime sour cream sauce over the top and garnish with fresh cilantro.
Serve immediately while warm, with extra lime wedges on the side.

Notes

Serve with extra lime wedges for added flavor.

Keyword Cajun, easy, seafood, shrimp, tacos