Go Back
To make Butterscotch Blondie Bars, you'll need some simple ingredients. Here’s what you need: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup butterscotch chips - 1 cup chopped pecans or walnuts (optional) Each ingredient plays a key role. The butter adds richness. Brown sugar gives a deep flavor. Granulated sugar balances out the sweetness. Eggs bind everything together, while vanilla adds warmth. The flour gives structure, and the baking powder and soda help the bars rise. Salt enhances flavor, while butterscotch chips provide that sweet, gooey goodness. Nuts, if you choose to add them, give a nice crunch. These ingredients work together to create a treat that is hard to resist. Enjoy the process of gathering them all! - Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish. Line it with parchment paper, leaving some overhang. This will help you lift your blondies out later. - In a large bowl, combine 1 cup of melted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix well until the blend is smooth and shiny. - Add 2 large eggs and 2 teaspoons of vanilla extract to the bowl. Stir until everything is blended well. - In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually mix the dry ingredients into the wet mixture until just combined. - Fold in 1 cup of butterscotch chips and, if you like, 1 cup of chopped pecans or walnuts. Make sure they are evenly distributed in the batter. - Pour the batter into your prepared baking dish. Use a spatula to spread it out evenly. - Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs. - Remove the dish from the oven and let it cool for about 15 minutes. Use the parchment paper to lift the blondies out. Cut them into bars once they are completely cool. - Ensuring even mixing for the perfect texture: Mix the wet ingredients well. Use a whisk to blend the butter and sugars until smooth. This helps the bars rise evenly. When adding the dry mix, fold gently. This keeps the blondies soft and chewy. - Recommended oven temperature checks: Always preheat your oven to 350°F (175°C). An oven thermometer can help confirm the right heat. Each oven is unique, so checking is key. It ensures your blondies bake just right. - How to avoid overbaking: Watch the time closely! Bake for 25 to 30 minutes. Use a toothpick to check. If it comes out with a few moist crumbs, they're ready. Overbaking will make them dry. - Garnishing ideas: butterscotch chips and drizzles: For a fun touch, sprinkle extra butterscotch chips on top. You can drizzle melted chocolate or caramel over the bars. This adds a nice flair and makes them look fancy. - Serving methods for special occasions: Arrange the blondie bars on a colorful platter. For parties, serve with a scoop of vanilla ice cream. This makes a delightful dessert everyone will love. {{image_2}} You can make butterscotch blondie bars even more fun. Try adding chocolate chips or nuts for extra crunch. The chocolate brings a rich taste, while nuts add a nice texture. I love using pecans or walnuts. They pair well with the sweet butterscotch flavor. You can also spice things up with cinnamon or nutmeg. A sprinkle of cinnamon adds warmth. Nutmeg gives a unique twist. Both spices make these bars even more special. Experiment with the amounts to find your perfect blend. Want a gluten-free option? You can use almond flour or coconut flour instead of regular flour. These options keep the bars tasty and fluffy. Just remember, different flours may change the texture a bit. If you're looking for vegan substitutions, swap the butter for coconut oil. You can use flax eggs instead of real eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes to thicken. This mix works well in the recipe and keeps the bars moist. Enjoy creating your own version that fits your diet! To keep your butterscotch blondie bars fresh, use airtight containers. This method locks in moisture and flavor. You can store them at room temperature for up to five days. For longer storage, place the bars in the fridge. They will stay fresh for about a week this way. To freeze blondie bars, cut them into squares first. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. They will last in the freezer for up to three months. When you want to enjoy them again, take out a few bars. Let them thaw in the fridge overnight. To warm them, microwave for a few seconds. This keeps them soft and tasty. Avoid thawing at room temperature to maintain the right texture. Can I use different types of sugar? Yes, you can use different sugars. Brown sugar adds moisture and flavor. You can mix in some coconut sugar for a twist. Just keep the total amount the same. What can I substitute for unsalted butter? You can use margarine or coconut oil. Both will work well. If you use salted butter, cut back on added salt. How do I know when blondies are done baking? Blondies are done when the edges turn golden brown. Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter. Can I make these blondie bars ahead of time? Yes, you can make them ahead. Just store them in an airtight container. They stay fresh for about a week. Are butterscotch blondies the same as brownies? No, they are not the same. Blondies are lighter and sweeter. They lack cocoa powder, which brownies have. The texture is chewy and rich, similar but different. In this article, we explored delicious butterscotch blondie bars. You learned about the key ingredients and followed simple steps to make them. I shared tips for baking success and ideas for fun variations. Storing and freezing them ensures long-lasting goodness. Enjoy the sweet treats you create and impress your friends or family. Happy baking!

Butterscotch Blondie Bars

Indulge in the sweet delight of Butterscotch Blondie Bars with this easy recipe! Made with rich butterscotch chips, these bars are chewy, delicious, and a perfect treat for any occasion. Follow simple steps to create a batch that will impress your friends and family. Ready to satisfy your sweet tooth? Click through to discover the full recipe and tips for presentation that will make these bars unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup butterscotch chips

1 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir well until the mixture is smooth and glossy.

      Add the eggs and vanilla extract to the bowl, mixing until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in the butterscotch chips and chopped nuts (if using) until evenly distributed throughout the batter.

            Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

                Remove from the oven and allow to cool in the pan for about 15 minutes before lifting them out using the parchment paper. Cut into bars once completely cool.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 24 bars

                    - Presentation Tips: Arrange the blondie bars on a serving platter and sprinkle a few additional butterscotch chips on top for decoration. You can also drizzle melted chocolate or caramel sauce over them before serving for extra indulgence!