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- 2 cups cooked chicken, shredded - 1 cup cooked quinoa or rice - 1 cup buffalo sauce (adjust based on spice preference) - 1 cup ranch dressing - 1 cup shredded sharp cheddar cheese - 1 cup broccoli florets (fresh or frozen) - 1 cup corn kernels (fresh or frozen) - ½ cup green onions, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste The heart of Buffalo Ranch Chicken Casserole lies in its simple yet bold ingredients. You start with cooked chicken that brings protein and flavor. I love using shredded chicken for its tender texture and ease of mixing. Quinoa or rice provides a solid base, soaking up the rich buffalo sauce and ranch dressing. The buffalo sauce adds heat, while ranch brings creaminess. Together, they create a delightful harmony. I often adjust the buffalo sauce based on how spicy I want it. Broccoli and corn add color and nutrition, making this dish not only tasty but also vibrant. Seasonings like garlic and onion powder enhance the overall flavor. Don’t forget salt and pepper; they are essential for balance. Finally, sharp cheddar cheese ties it all together with its melty goodness. - Crushed tortilla chips - Additional herbs or spices If you want extra crunch, crushed tortilla chips are a fun topping. They add texture and a nice contrast to the soft casserole. You can also sprinkle extra herbs or spices for a flavor boost. Fresh herbs like parsley or cilantro can brighten the dish and make it feel more special. These ingredients make the casserole versatile and fun. You can mix and match based on your taste. Whether you keep it simple or add your twist, the result is always a hearty meal you’ll love. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Spray a 9x13 inch casserole dish with cooking spray or olive oil. This helps prevent sticking. 2. In a large mixing bowl, combine the following ingredients: - 2 cups cooked chicken, shredded - 1 cup cooked quinoa or rice - 1 cup buffalo sauce - 1 cup ranch dressing - 1 cup broccoli florets - 1 cup corn kernels - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ of the cup shredded sharp cheddar cheese Mix until everything is well coated. It should look colorful and inviting. 3. Season the mixture with salt and pepper to taste. A little goes a long way, so start with a pinch. 1. Pour the chicken mixture into the prepared casserole dish. Spread it out evenly. This ensures even cooking. 2. Sprinkle the remaining cheddar cheese on top. If you like crunch, add crushed tortilla chips over the cheese. 3. Bake in the preheated oven for 25 to 30 minutes. The cheese should be bubbly and slightly golden when done. 1. Once baked, remove the casserole from the oven. Let it sit for about 5 minutes. This helps set the layers. 2. Garnish with chopped green onions on top. This adds a fresh taste and a pop of color. Choosing the right chicken and quinoa or rice makes a big difference. Use cooked, shredded chicken for the best texture. You can use leftover chicken or a rotisserie chicken. Quinoa is a great choice for a nutty flavor and extra protein. If you prefer rice, use brown rice or white rice based on your taste. Adjust the spice level with the buffalo sauce. Start with a smaller amount if you prefer mild flavors. You can always add more later. This dish is all about balance. The ranch dressing helps cool the heat, making it more enjoyable. Pair this casserole with side dishes like a fresh salad or garlic bread. A crunchy green salad adds a nice contrast. You can also serve some sliced cucumbers or carrot sticks. For an extra kick, try paired jalapeño poppers as an appetizer. Serve the casserole hot, straight from the oven. Garnish with chopped green onions for a fresh touch. You can also sprinkle crushed tortilla chips on top for added crunch. This adds a fun texture and flavor to every bite. Store leftovers in an airtight container in the fridge for up to four days. Make sure to let the dish cool completely before sealing it. This helps keep it fresh and tasty. To reheat, place the casserole in the oven at 350°F (175°C) for about 15 minutes. You can also use the microwave for quick reheating. Just cover it with a damp paper towel to keep it moist. Enjoy this hearty meal again without losing its great flavor! Pro Tips Adjust the Spice Level: Feel free to modify the amount of buffalo sauce according to your spice preference. Start with less and add more if desired! Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand, making it a great time-saver! Make it Healthier: You can substitute Greek yogurt for ranch dressing for a lighter version without losing flavor. Customize Your Veggies: Feel free to add or swap out vegetables like bell peppers, spinach, or zucchini to suit your taste or what you have available. {{image_2}} You can change the proteins in this dish. Use turkey or tofu instead of chicken. For grains, quinoa works well, but rice is also great. If you prefer a vegan or vegetarian option, swap the chicken for chickpeas or lentils. Use a vegan ranch and buffalo sauce to keep it plant-based. To boost flavor, add more veggies. Bell peppers, spinach, or zucchini fit well. You can spice it up with jalapeños or hot sauce. Consider using unique sauces like sriracha or chipotle mayo to add a twist. You can also add herbs like cilantro or parsley for freshness. You can cook this casserole in different ways. A slow cooker is perfect for busy days. Just mix everything and let it cook on low for 4-6 hours. An Instant Pot is great too; it cooks quicker and keeps flavors locked in. For easy cleanup, try one-pot methods. Cook the chicken and grains in the same pot, then mix in the other ingredients before baking. Buffalo Ranch Chicken Casserole is a warm and hearty dish. It mixes tender chicken with spicy buffalo sauce and cool ranch dressing. The texture is creamy and cheesy, with a bit of crunch from the toppings. Broccoli and corn add color and nutrition. It bursts with flavor, making each bite exciting. This dish is perfect for gatherings or a cozy night in. Yes, you can prepare this casserole ahead of time. Cook and mix all the ingredients, then store it in the fridge. Cover the dish tightly with plastic wrap. You can keep it there for up to two days. When you are ready to bake, just take it out and let it sit for 15 minutes. Then bake as directed. This method saves time on busy days. You can make Buffalo Ranch Chicken Casserole lighter by swapping some ingredients. Use low-fat ranch dressing instead of regular. Choose cauliflower rice instead of quinoa or rice for fewer carbs. You can also cut back on cheese or use a reduced-fat option. Add more vegetables like spinach or bell peppers to boost nutrition without adding many calories. These changes keep the dish tasty while reducing calories. This casserole is a hearty meal packed with nutrition. Each serving has about: - Calories: 450 - Protein: 35g - Carbohydrates: 40g - Fats: 20g These numbers may vary based on your ingredients. Use low-fat ranch and cheese to cut calories. Each ingredient in this casserole has its perks: - Chicken: High in protein, chicken helps build and repair tissues. It keeps you full and satisfied. - Quinoa: A great grain choice, quinoa is rich in fiber and protein. It provides energy and supports digestion. - Broccoli: This green veggie is loaded with vitamins. It boosts your immune system and adds fiber. - Corn: Corn offers antioxidants and vitamins. It adds sweetness and crunch to the dish. Together, these ingredients create a balanced meal with lots of health benefits. This recipe contains common allergens. Here’s what to watch for: - Dairy: The ranch dressing and cheese have dairy. Use dairy-free options if needed. - Gluten: If you use traditional quinoa or rice, you are gluten-free. However, check other ingredients like dressing. - Chicken: If you have a poultry allergy, try beans or tofu instead. Always read labels to ensure safety. Enjoy this meal while staying mindful of your dietary needs! The Buffalo Ranch Chicken Casserole combines chicken, quinoa, and bold flavors. You learned how to prepare, cook, and serve this delicious dish simply. The tips for ingredient swaps and cooking methods offer variety for any taste. Remember, you can store leftovers well and reheat easily. This dish not only satisfies hunger but also packs nutritious benefits. Try making it ahead or adjusting ingredients for a lighter option. Enjoy experimenting with flavors and textures to make it your own. This casserole is a meal everyone will love!

Buffalo Ranch Chicken Casserole

A spicy and cheesy chicken casserole with a creamy ranch flavor, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cooked quinoa or rice
  • 1 cup buffalo sauce
  • 1 cup ranch dressing
  • 1 cup shredded sharp cheddar cheese
  • 1 cup broccoli florets
  • 1 cup corn kernels
  • 0.5 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • optional crushed tortilla chips for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and coat a 9x13 inch casserole dish with cooking spray or olive oil.
  • In a large mixing bowl, combine the shredded chicken, cooked quinoa or rice, buffalo sauce, ranch dressing, broccoli florets, corn, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until everything is well coated.
  • Season the mixture with salt and pepper to taste.
  • Pour the chicken mixture into the prepared casserole dish and spread it evenly.
  • Sprinkle the remaining cheddar cheese on top of the casserole. If using, sprinkle crushed tortilla chips over the cheese for added crunch.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
  • Once baked, remove from the oven and let it sit for about 5 minutes before serving.
  • Garnish with chopped green onions on top for a fresh finish.

Notes

Adjust the buffalo sauce based on your spice preference. Optional crushed tortilla chips add crunch.
Keyword buffalo, casserole, cheesy, chicken, ranch