Spice up your meal with these delicious Buffalo Cauliflower Tacos! Perfectly crispy cauliflower coated in zesty buffalo sauce, nestled in warm corn tortillas and topped with fresh avocado and tangy cabbage. This easy recipe takes just 50 minutes and is perfect for any taco night. Click through to explore the full recipe and enjoy a delightful fusion of flavors that everyone will love!
1 medium cauliflower, chopped into florets
1 cup all-purpose flour
1 cup water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 cup buffalo sauce (adjust to taste)
8 small corn tortillas
1 cup red cabbage, finely shredded
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Optional: lime wedges for serving, and your choice of ranch or blue cheese dressing