Go Back
To make Buffalo Cauliflower Tacos, gather these ingredients: - 1 medium cauliflower, chopped into florets - 1 cup all-purpose flour - 1 cup water - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 cup buffalo sauce (adjust to taste) - 8 small corn tortillas - 1 cup red cabbage, finely shredded - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped - Optional toppings: lime wedges, ranch or blue cheese dressing Each ingredient plays a role in creating bold flavors. Cauliflower serves as a great base. It absorbs the buffalo sauce well and gives a nice crunch. The flour and spices create a tasty batter that coats the cauliflower. This adds texture and flavor. Corn tortillas add a soft, warm base for the tacos. You can adjust the buffalo sauce to fit your spice level. If you like it spicy, add more! For a milder taste, use less sauce. Toppings like avocado and cilantro add freshness. They balance the bold flavors of the sauce. You can find the full recipe for more details on how to prepare these delicious tacos. Enjoy the blend of flavors in every bite! Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper to prevent sticking. In a bowl, combine 1 cup of flour, 1 cup of water, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Whisk until smooth. The batter should be thick enough to coat your cauliflower. Take each cauliflower floret and dip it into the batter. Let the extra batter drip off before placing it on the baking sheet. Arrange the florets so they do not touch. Bake for 25-30 minutes until golden brown. In the last 5 minutes, drizzle 1/2 cup of buffalo sauce over the cauliflower. Toss gently and return to the oven for 5 more minutes. While the cauliflower bakes, warm 8 small corn tortillas on a skillet. Heat them for about 15 seconds on each side until they are soft and pliable. To assemble each taco, take a tortilla and fill it with buffalo cauliflower. Add toppings like 1 cup of shredded red cabbage, slices of 1 avocado, and 1/4 cup of chopped fresh cilantro. Drizzle with ranch or blue cheese dressing if you like. Serve with lime wedges on the side. For the full recipe, refer to the instructions above. For crispy cauliflower, an even coating of batter is key. Dip each floret fully in your batter mix. Let extra batter drip off before placing them on the baking sheet. This helps the cauliflower crisp up nicely. Flip the cauliflower halfway through baking. This ensures every side gets that golden, crunchy texture we crave. If you prefer a milder kick, try using a different sauce. Look for a mild buffalo sauce or even a barbecue sauce. You can also balance the heat with extra toppings. Fresh avocado or creamy ranch can cool down the spice while adding great flavor. Serve your tacos on a colorful platter. Bright colors make the dish pop and look more inviting. Garnish with lime wedges and fresh cilantro. This adds color and fragrance, making your meal even more appealing. A well-presented dish not only tastes good but also looks great on your table. For the full recipe, check out the cooking instructions above. {{image_2}} You can make these tacos gluten-free by changing the flour. Try using almond flour or rice flour instead of regular flour. Both options work well for a tasty batter. Just mix them the same way as the all-purpose flour. This keeps your dish crisp and light. If you want to skip dairy, you can use plant-based dressings. Look for dairy-free ranch or blue cheese dressing. Many brands offer delicious options that taste great with the tacos. You can also make your own using cashews or tofu blended with herbs and spices for a creamy texture. Feel free to add more veggies to your tacos! Bell peppers and onions add great flavor and nutrition. You can roast or sauté them before adding to the tacos. This extra step gives your dish more color and taste. Experiment with your favorite veggies to find the best mix. For more ideas, check the Full Recipe. To store your Buffalo Cauliflower Tacos, let them cool first. Place the tacos in an airtight container. Stack them with parchment paper between layers to keep them from sticking. Store the container in the fridge. They will stay fresh for up to three days. Reheating is key to keeping the tacos crisp. I suggest using an oven or an air fryer. Preheat the oven to 350°F (175°C). Place the tacos on a baking sheet. Heat them for about 10 minutes or until they are warm and crispy. If using an air fryer, set it to 350°F and heat for 5-7 minutes. You can freeze the buffalo cauliflower for later use. Cool it to room temperature, then place it in a freezer-safe bag. Remove as much air as possible before sealing. It can last for up to three months. However, freezing may change its texture. The cauliflower might become softer when reheated. For best results, enjoy it fresh! For the full recipe, check out the detailed instructions above. Yes, you can prepare parts in advance. You can chop the cauliflower and mix the batter earlier in the day. Store them in the fridge. Just bake the cauliflower and warm the tortillas close to serving time. This keeps everything fresh and tasty. These tacos pair well with many sides. Consider serving them with: - Black bean salad - Mexican rice - Guacamole - Fresh corn on the cob - Chips and salsa These sides add more flavor and texture to your meal. To boost the heat, try these tips: - Use extra buffalo sauce when baking. - Add diced jalapeños to the taco filling. - Top with spicy salsa or chipotle mayo. These options will enhance the spice and flavor. Absolutely! You can portion the cauliflower and toppings separately. Store them in airtight containers in the fridge. This makes it easy to grab a quick meal. Just reheat the cauliflower and warm the tortillas when you're ready to eat. To keep your cauliflower crispy: - Make sure to coat each floret evenly with batter. - Flip them halfway through baking for even crispiness. - Serve immediately after baking. These steps help maintain that perfect crunch. For the full recipe, check out Buffalo Cauliflower Tacos! This blog post guides you through making delicious Buffalo Cauliflower Tacos. You learned to prepare crispy cauliflower and coat it with spicy buffalo sauce. We covered assembly, storage, and tips for making these tacos even better. Try adding extra toppings or veggies to tailor them to your taste. With simple steps and variations, you'll impress your friends and family. Enjoy your cooking journey!

Buffalo Cauliflower Tacos

Spice up your meal with these delicious Buffalo Cauliflower Tacos! Perfectly crispy cauliflower coated in zesty buffalo sauce, nestled in warm corn tortillas and topped with fresh avocado and tangy cabbage. This easy recipe takes just 50 minutes and is perfect for any taco night. Click through to explore the full recipe and enjoy a delightful fusion of flavors that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 medium cauliflower, chopped into florets

1 cup all-purpose flour

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 cup buffalo sauce (adjust to taste)

8 small corn tortillas

1 cup red cabbage, finely shredded

1 avocado, sliced

1/4 cup fresh cilantro, chopped

Optional: lime wedges for serving, and your choice of ranch or blue cheese dressing

Instructions
 

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the flour, water, garlic powder, onion powder, and smoked paprika. Whisk until smooth. The batter should be slightly thick.

      Dip each cauliflower floret into the batter, allowing excess to drip off, and place them on the prepared baking sheet. Repeat until all florets are coated.

        Bake in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and crispy, flipping halfway through.

          In the last 5 minutes of baking, remove the cauliflower from the oven and drizzle the buffalo sauce over the florets. Toss gently to coat. Return to the oven for an additional 5 minutes.

            While the cauliflower finishes baking, warm the corn tortillas on a skillet over medium heat for about 15 seconds on each side or until pliable.

              To assemble the tacos, place a generous amount of the buffalo cauliflower in the center of each tortilla.

                Top with shredded red cabbage, slices of avocado, and fresh cilantro.

                  Drizzle with ranch or blue cheese dressing if desired and serve with lime wedges on the side.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4 tacos

                      - Presentation Tips: Serve the tacos on a colorful wooden board or platter, garnished with lime wedges and extra fresh cilantro for a vibrant and appetizing display.