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- Blueberries: Use 2 cups of fresh blueberries. They add sweetness and a burst of flavor. - Peaches: Use 2 cups of fresh peaches, peeled and sliced. They give a juicy, tender texture. - Sugar: You'll need 1/2 cup of granulated sugar. This helps to sweeten the fruit. - Vanilla Extract: Use 1 teaspoon of vanilla extract. It enhances the overall flavor. - All-Purpose Flour: You need 1 cup of all-purpose flour. This forms the base of the cobbler. - Baking Powder: Use 1 tablespoon of baking powder. It helps the batter rise and become fluffy. - Ground Cinnamon: Add 1 teaspoon of ground cinnamon. It gives a warm, spicy note. - Salt: Use 1/4 teaspoon of salt. This balances the sweetness of the dish. - Unsalted Butter: You'll need 1/4 cup of unsalted butter, melted. It adds richness to the batter. - Milk: Use 1/2 cup of milk. This makes the batter moist and smooth. - Lemon Juice: Add 1 tablespoon of lemon juice. It brightens the flavors in the dish. - Vanilla Ice Cream: Serve with a scoop of vanilla ice cream. It adds creaminess and cools the warm cobbler. {{ingredient_image_1}} Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key to getting a perfectly baked cobbler. Heating the Skillet While the oven warms up, place your 10-inch cast iron skillet inside. This heats the skillet, helping the cobbler bake evenly. Combining Blueberries and Peaches In a mixing bowl, add 2 cups of fresh blueberries and 2 cups of sliced peaches. These fruits bring a sweet and juicy flavor to the cobbler. Tossing with Sugar and Spices Next, sprinkle in 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Toss gently until the fruit is well-coated. Set this mixture aside to let the flavors blend. Mixing Dry Ingredients In another bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, and the remaining 1/4 cup of sugar. This mix forms the base of your batter. Combining Wet Ingredients with Dry In a separate bowl, mix 1/4 cup of melted unsalted butter, 1/2 cup of milk, and 1 tablespoon of lemon juice. Pour this wet mix into the dry ingredients. Stir just until combined, but do not overmix. A few lumps are fine. Pouring the Fruit Mixture into the Skillet Carefully remove the hot skillet from the oven. Pour the fruit mixture evenly into the skillet. Spreading the Cobbler Batter Next, spoon the batter over the fruit. Allow it to spread naturally for a rustic look. This adds to the charm of your cobbler. Baking Time and Temperature Return the skillet to the oven. Bake for 30 to 35 minutes. Watch for the top to turn golden brown. Checking for Doneness To check if it's done, insert a toothpick into the center. If it comes out clean, the cobbler is ready. Cooling Time After baking, take the skillet out of the oven. Let it cool for a few minutes. This resting time helps the flavors settle. Presentation Tips Serve the cobbler warm right from the skillet. For a nice touch, sprinkle some powdered sugar on top and add fresh mint leaves. This makes a beautiful presentation. - Avoiding Overmixing the Batter: Mix the wet and dry ingredients gently. Overmixing makes the batter tough. Stir just until you see no dry flour. It is okay if some lumps remain. - Tips for Even Baking: Make sure the oven is fully preheated. A hot oven helps the cobbler rise and bake evenly. Rotate the skillet halfway through baking for the best results. - Using Other Spices: Ground nutmeg or ginger can boost the flavor. Add a pinch to the fruit mixture for a warm spice note. Experiment with spices to find your favorite blend. - Adding Citrus Zest: Fresh lemon or orange zest brightens the dish. Just a teaspoon adds a nice zing. It pairs well with both blueberries and peaches. - Substitutes for Sugar and Butter: Use honey or maple syrup instead of sugar. For butter, try coconut oil or applesauce. These swaps keep the flavor while reducing calories. - Gluten-Free Options: Substitute all-purpose flour with almond flour or a gluten-free blend. This makes the cobbler safe for those with gluten sensitivities. Adjust the baking powder and liquid as needed. Pro Tips Choose Ripe Peaches: Make sure your peaches are ripe for the best flavor and sweetness. Look for peaches that yield slightly to gentle pressure and have a fragrant aroma. Use Fresh Blueberries: Fresh blueberries will give your cobbler the juiciest and most vibrant flavor. If using frozen, make sure to thaw and drain excess liquid before adding. Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough cobbler instead of a light and fluffy texture. Serve Warm: For the best experience, serve the cobbler warm straight from the skillet. Pair it with vanilla ice cream for a delicious contrast of temperatures and flavors. {{image_2}} Swapping Peaches for Other Fruits You can easily swap peaches for other fruits. Try using nectarines or plums. These fruits bring their own sweet flavor. Apples or pears can work too, especially in fall. Just remember to slice them thin so they cook well. Seasonal Berry Mixes Mix different berries if you want a twist. Use raspberries or blackberries for a tangy kick. You can also combine blueberries with strawberries. This gives your cobbler a fun, colorful look. Seasonal fruits make your dish fresh and exciting. Baking in a Different Pan You can bake your cobbler in a different pan. A square baking dish works well if you don't have a skillet. Just adjust your baking time. Check for doneness with a toothpick, just like in the skillet. Stovetop Skillet Method You can also make this on the stovetop. Use a heavy skillet with a lid. Cook it on low heat for about 30 minutes. This method gives a nice, warm dessert without using the oven. Vegan Modifications To make a vegan version, swap the butter for coconut oil. Use plant-based milk instead of cow's milk. You can also replace the egg with a flaxseed meal. This keeps the dish tasty and dairy-free. Lower-Calorie Options For a lighter cobbler, cut down on sugar. Use a sugar substitute like stevia or monk fruit. You can also use whole wheat flour for more fiber. These changes make the dessert healthier without losing flavor. - Cover any leftovers with plastic wrap or a lid. - Place the skillet in the fridge. It stays good for 2-3 days. - To reheat, warm in the oven at 350°F for about 15 minutes. - You can also use a microwave for quick reheating, but it may lose some crispness. - To freeze, let the cobbler cool completely. - Cut into portions and wrap each in plastic wrap. - Place the wrapped pieces in a freezer bag. It lasts up to 3 months. - For thawing, move it to the fridge overnight. - Reheat in the oven at 350°F until warm, about 20 minutes. - Check for mold or off smells before eating. - If it looks fine and smells good, it’s likely still safe to eat. - Store seasonal fruits in the fridge in a paper bag. - Keep them dry to avoid spoilage. Yes, you can use frozen fruits. They work well in this recipe. Just make sure to thaw them first. Drain any extra liquid before using. This will keep the cobbler from getting too soggy. Frozen fruits may also add a nice burst of flavor. You can use whole wheat flour or almond flour as substitutes. Both will change the taste a bit. Whole wheat gives a nutty flavor, while almond flour adds a sweet touch. If you need a gluten-free option, use a gluten-free baking mix. Each substitute will change the texture slightly. Your cobbler is done when the top turns golden brown. A toothpick should come out clean when poked in the center. The fruit should bubble slightly around the edges. If it looks too wet, bake for a few more minutes. Keep an eye on it to avoid burning. Yes, you can prep the fruit and batter ahead. Store them separately in the fridge. Bake the cobbler just before serving. This keeps it fresh and warm. You can also bake it ahead and reheat. Just cover it with foil to keep it moist. You can use whipped cream for a lighter option. Greek yogurt adds a nice tang. Fresh mint leaves can give a burst of color and flavor. You might also try caramel sauce or a sprinkle of nuts for crunch. These toppings add variety to your dessert. This blog post covered how to make a delicious fruit cobbler. We explored fresh and dry ingredients, and the steps to prepare, bake, and serve your dish. With tips for perfect texture and flavor, you can create variations and even store leftovers. Remember, using fresh fruits and adjusting ingredients can make a big difference. Enjoy your cobbler, and don’t be afraid to experiment!

Blueberry Peach Cobbler Skillet

A delicious and rustic dessert made with fresh blueberries and peaches, topped with a buttery cobbler batter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blueberries
  • 2 cups fresh peaches, peeled and sliced
  • 1 2 granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 4 teaspoon salt
  • 1 4 cup unsalted butter, melted
  • 1 2 cup milk
  • 1 tablespoon lemon juice
  • 1 serving vanilla ice cream (for serving, optional)

Instructions
 

  • Prep the Oven and Skillet: Preheat your oven to 350°F (175°C). Place a 10-inch cast iron skillet in the oven while it heats up to warm the skillet.
  • Prepare the Fruit Mixture: In a mixing bowl, combine the blueberries, sliced peaches, 1/4 cup of granulated sugar, vanilla extract, and ground cinnamon. Toss gently until the fruits are evenly coated. Set aside.
  • Make the Cobbler Batter: In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup of granulated sugar. In another bowl, mix the melted butter, milk, and lemon juice until combined. Pour the wet ingredients into the dry and stir until just combined; do not overmix.
  • Combine and Cook: Remove the hot skillet from the oven. Pour the fruit mixture into the skillet evenly. Spoon the cobbler batter over the fruit, allowing it to spread naturally for a rustic look.
  • Bake: Place the skillet back in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Cool and Serve: Once done, remove it from the oven and let it cool for a few minutes. Serve warm in the skillet, optionally topped with a scoop of vanilla ice cream.

Notes

Serve directly from the skillet for a rustic feel. Garnish with powdered sugar and fresh mint leaves.
Keyword blueberry, cobbler, dessert, peach, skillet