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To make Blueberry Chia Seed Jam, you'll need simple and fresh ingredients. Here’s what you should gather: - 2 cups fresh or frozen blueberries - 1/4 cup maple syrup (or honey) - 2 tablespoons chia seeds - 1 tablespoon lemon juice - 1/2 teaspoon vanilla extract - Pinch of salt These ingredients work together to create a jam that is both tasty and healthy. The blueberries give a sweet and tangy flavor, while chia seeds help thicken the jam. Maple syrup or honey adds sweetness without refined sugar. Lemon juice brightens the taste, and vanilla brings warmth. This jam is perfect for spreading on toast or topping your favorite pancakes. With this recipe, you can enjoy a homemade treat that is easy to make and packed with nutrients. For the full recipe, be sure to check out the detailed instructions! Start by adding the blueberries and maple syrup to a medium saucepan. Stir them together over medium heat. This mix needs to come to a gentle simmer. You will see the blueberries burst and release their juices in about 5 to 7 minutes. While the blueberries cook, think about how you want your jam to feel. If you like a chunky texture, use a fork or potato masher to mash some of the blueberries. If you prefer a smoother jam, leave them whole. Your choice will affect the final jam's texture. Once the blueberries are ready, add the chia seeds, lemon juice, vanilla extract, and a pinch of salt. Stir everything well to combine. The chia seeds will help thicken the jam as it cooks. Let the jam simmer for an additional 5 to 10 minutes. Stir it regularly to prevent sticking. You will notice the mixture getting thicker. This thickening happens because the chia seeds absorb the liquid. Keep an eye on it until it reaches your desired thickness. After cooking, remove the saucepan from the heat. Let the jam cool for a few minutes. Then, transfer it to a clean glass jar or an airtight container. Cool it completely before you store it in the fridge. This jam lasts for up to 2 weeks, so enjoy it in many ways! To adjust the sweetness of your jam, taste it as you cook. If you want it sweeter, add more maple syrup or honey. For less sweetness, reduce the sweetener. If your jam is too thick, add a splash of water or more lemon juice. If it’s too runny, let it simmer longer. The chia seeds will absorb liquid and thicken it over time. Chia seeds and blueberries are both superfoods. Chia seeds are rich in omega-3 fatty acids, fiber, and protein. They help keep you full and support digestion. Blueberries are high in antioxidants and vitamins. They may boost heart health and improve memory. Together, they make a nutritious topping for any meal. Serve your Blueberry Chia Seed Jam on toasted bread or pancakes. Add a dollop to yogurt for a tasty breakfast. For a beautiful touch, garnish with fresh blueberries. Sprinkle some chia seeds on top for added texture. A drizzle of honey can also enhance the look and flavor. This jam not only tastes great but also looks inviting! {{image_2}} You can transform your blueberry chia seed jam by adding herbs or spices. For a fresh twist, try adding a sprig of mint while it cooks. This gives a nice cooling flavor. You could also add a pinch of cinnamon for warmth. This spice pairs well with blueberries, making the jam comforting and rich. Just remember to taste as you go. You want the new flavors to blend with the blueberries, not overpower them. If you want to change the sweetness, consider other options. Maple syrup is great, but honey works too. You can even use agave syrup for a lighter taste. Each sweetener brings its own flavor. If you prefer a sugar-free option, try using stevia or monk fruit sweetener. Just adjust the amount to your taste. These alternatives can make your jam fit your diet better and still taste delicious. To keep this recipe vegan, focus on the sweeteners. Maple syrup is already plant-based, so you’re good there. If you choose honey, simply replace it with maple syrup. This keeps the jam vegan-friendly. Also, check the vanilla extract. Most are fine, but some brands may add dairy. Look for pure extracts to ensure they fit your plant-based needs. Making these small changes allows everyone to enjoy this tasty jam! Store your blueberry chia seed jam in the fridge. Use a clean glass jar or airtight container. Make sure the jam cools completely before sealing. This helps keep it fresh longer. Always use a clean spoon to scoop out the jam. This keeps germs away and helps it last. Your jam can stay good for up to two weeks in the fridge. Check for any mold or off smells before using. If it looks or smells strange, throw it away. Keeping it in a cool area helps maintain its taste and texture. To store the jam long-term, you can freeze it. Use freezer-safe containers and leave some space at the top. The jam will expand as it freezes. It can last up to six months in the freezer. When you want to use it, just thaw it in the fridge overnight. This keeps it safe and tasty. Yes, you can use frozen blueberries. They work well in this recipe. Just add them directly to the pot without thawing. Frozen berries may release more juice than fresh ones. This can make your jam a bit runnier at first. If it seems too thin, just let it simmer longer. The chia seeds will still thicken it up nicely. Your jam will take about 10 to 15 minutes to thicken. After adding the chia seeds, keep stirring and simmering. You will notice it getting thicker as it cooks. The chia seeds absorb liquid and help it set. If you want a thicker jam, let it simmer a bit longer. You can serve this jam with many tasty dishes. Try it on toasted bread or pancakes for breakfast. It also goes well with yogurt or oatmeal. You can even use it as a topping for ice cream or cheesecake. The jam adds a sweet and fruity flavor to any meal. Chia seeds are great for thickening, but you can use alternatives. Flaxseeds can work, but they may change the flavor slightly. You can also use gelatin for a different texture. However, if you want a vegan option, stick with chia seeds. They are easy to use and very healthy. This jam recipe is easy and fun to make. You learned how to prepare fresh or frozen blueberries and combine them with simple ingredients. Remember to adjust the sweetness and experiment with flavors. This jam is healthy and works great on toast or in yogurt. Store it properly for long-lasting enjoyment. Try new variations to keep it exciting. Make this delicious jam your own, and enjoy every bite.

- Blueberry Chia Seed Jam

Looking for a deliciously healthy spread? Try this homemade Blueberry Chia Seed Jam! With just a few simple ingredients like fresh blueberries, maple syrup, and chia seeds, you can create a tasty jam that’s perfect for toast or pancakes. Easy to make in just 20 minutes, this recipe is not only delightful but also packed with nutrients. Click through to explore the full recipe and elevate your breakfast game!
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Ingredients
  

2 cups fresh or frozen blueberries

1/4 cup maple syrup (or honey)

2 tablespoons chia seeds

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a medium saucepan, combine the blueberries and maple syrup over medium heat. Stir occasionally and let the mixture come to a gentle simmer.

    As the blueberries begin to burst and release their juices (about 5-7 minutes), mash them slightly with a fork or potato masher for a chunky texture, or leave them whole for a smoother jam.

      Add the chia seeds, lemon juice, vanilla extract, and a pinch of salt to the blueberry mixture. Stir well to combine.

        Allow the jam to simmer for an additional 5-10 minutes, stirring regularly. The mixture will thicken as it cools due to the chia seeds absorbing the liquid.

          Once the desired consistency is reached, remove the saucepan from heat and let the jam cool for a few minutes.

            Transfer the jam to a clean glass jar or airtight container, and let it cool completely before storing it in the refrigerator. The chia seed jam can be stored for up to 2 weeks.

              Prep Time: 10 min | Total Time: 20 min | Servings: 8 (1 tablespoon each)

                - Presentation Tips: Serve the jam on toasted bread or pancakes, garnished with fresh blueberries and a sprinkle of chia seeds for an appealing look!