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To make the best Blueberry Cheesecake French Toast, you need: - 8 slices of thick bread (Brioche or Challah works best) - 4 ounces cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 2 cups fresh blueberries (or frozen, thawed) Thick bread gives your French toast a rich texture. Brioche or Challah absorbs the cream cheese mix well. The cream cheese mixture brings that cheesecake flavor. Use softened cream cheese to mix easily. Powdered sugar adds sweetness, while vanilla adds a warm, lovely aroma. Fresh blueberries burst with flavor and color. You can use frozen blueberries if fresh ones are not available. You must also gather these ingredients: - 4 large eggs - 1 cup milk - 1 teaspoon cinnamon - 1 tablespoon butter (for greasing) - Maple syrup (for serving) The eggs and milk create a creamy base for the egg dip. Mixing in cinnamon gives your dish a warm spice. Butter is essential for a non-stick skillet and adds flavor. Finally, serve with maple syrup for extra sweetness. You can also add more fresh blueberries on top for a fun touch. {{ingredient_image_1}} First, take 4 ounces of softened cream cheese. In a medium bowl, mix it with 1/4 cup of powdered sugar. Add 1 teaspoon of vanilla extract. Beat this mixture until it is smooth and creamy. Then, gently fold in 2 cups of fresh blueberries. Be careful not to crush them. Set this aside for later. Next, grab a large bowl. Whisk together 4 large eggs, 1 cup of milk, and 1 teaspoon of cinnamon. Make sure everything is well combined. This egg mixture is key to getting that rich flavor. Now, heat a large skillet over medium heat. Add 1 tablespoon of butter and let it melt. Once the skillet is ready, take a slice of thick bread. Spread a generous amount of the cream cheese mixture on one side. Place another slice on top to make a sandwich. Dip each sandwich into the egg mixture. Make sure both sides are coated well. Place the dipped sandwiches on the heated skillet. Cook them for about 3-4 minutes on each side. Look for a golden brown color to know they’re ready. Repeat this with the remaining sandwiches, adding more butter to the skillet as needed. Serve warm, drizzled with maple syrup. Optionally, add more fresh blueberries on top for a beautiful finish. To make perfect French toast, start with the right cooking temperature. I recommend medium heat. This heat cooks the bread evenly and helps it brown nicely. If your skillet is too hot, the outside burns while the inside stays soggy. For the best flavor, use thick bread. Brioche or Challah works great. Their rich taste adds depth to your dish. These breads soak up the egg mixture well, giving you a creamy texture inside. To make your French toast even better, add spices or flavorings. A pinch of nutmeg can add warmth. You can also try a splash of almond extract for a nice twist. For toppings, think beyond syrup. Fresh strawberries or sliced bananas pair well with blueberries. You can also use whipped cream for extra richness. Try mixing some lemon zest with the cream cheese for a bright flavor kick. Pro Tips Use Day-Old Bread: For the best texture, use bread that is a day or two old. This allows it to absorb the egg mixture without becoming too soggy. Mix Cream Cheese Smoothly: Ensure the cream cheese is fully softened before mixing. This will make it easier to blend with the powdered sugar and vanilla, resulting in a smoother filling. Don’t Overcrowd the Pan: Cook the French toast sandwiches in batches to avoid overcrowding the skillet. This helps achieve even browning and prevents steaming. Experiment with Toppings: Feel free to get creative with toppings! Try adding whipped cream, nuts, or even a sprinkle of lemon zest for a unique twist. {{image_2}} You can switch blueberries for other fruits. Strawberries, raspberries, or blackberries work well. They add unique tastes and colors. Try peaches in summer or apples in fall. Each fruit gives a new flavor twist to your French toast. You can also mix fruits. Use a blend of berries for a colorful dish. This brings a fun taste to your breakfast table. If you need gluten-free options, choose gluten-free bread. Many brands offer great choices. Look for ones that are soft and thick, like gluten-free brioche. For a dairy-free option, try using vegan cream cheese. Brands like Tofutti or Kite Hill can work nicely. They taste great and keep the creamy texture. These simple swaps make the recipe fit your diet. Enjoy your Blueberry Cheesecake French Toast in many ways! To store leftovers, let the French toast cool first. Place the pieces in an airtight container. You can keep them in the fridge for up to three days. If you want to store them longer, freeze the French toast. Wrap each piece in plastic wrap, then place them in a freezer bag. They will last up to two months in the freezer. When reheating, I recommend using an oven or a toaster oven. Preheat the oven to 350°F (175°C). Place the French toast on a baking sheet and heat for about 10-15 minutes. This method helps keep the bread crispy. For quicker reheating, use a microwave. Heat on high for 30 seconds to 1 minute. However, this method can make the bread a bit soggy. You can make some parts ahead of time. Prepare the cream cheese mixture the day before. Store it in the fridge in an airtight container. This way, it’s ready when you want to assemble the French toast. You can also slice the bread in advance. Keep it in a sealed bag to stay fresh. When you're ready for breakfast, just dip the bread in the egg mixture and cook. This makes your morning meal quick and easy. Enjoy delicious French toast with less hassle! Yes, you can use frozen blueberries in this recipe. Just remember to thaw them first. Frozen blueberries are just as tasty as fresh ones. They may be softer, but they will still add great flavor. If you use frozen berries, be careful not to crush them too much when mixing with the cream cheese. To make this recipe vegan, swap a few ingredients. Use plant-based cream cheese instead of regular cream cheese. You can also use maple syrup or agave syrup instead of powdered sugar. For the eggs, use a mixture of 1 tablespoon of ground flaxseed and 3 tablespoons of water for each egg. Finally, choose almond milk or soy milk for the milk. This way, you still get a creamy and delicious dish. Yes, you can prepare this dish overnight. To do this, make the cream cheese mixture and egg mixture in advance. Assemble the sandwiches and place them in a greased baking dish. Cover the dish with plastic wrap and store it in the fridge. In the morning, cook them straight from the fridge. This saves time and keeps breakfast simple. Enjoy warm with maple syrup! You now have all the steps to make delicious French toast. We covered essential ingredients like thick bread, cream cheese, fresh blueberries, and tasty spices. You learned how to prepare the filling, mix the egg batter, and cook it all to a golden crisp. Remember, you can switch fruits or make this dish vegan. Store any leftovers properly, and consider meal prepping for busy mornings. Enjoy experimenting with flavors and toppings. Happy cooking!

Blueberry Cheesecake French Toast

A delicious twist on French toast featuring a creamy blueberry cheesecake filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 8 slices thick bread (Brioche or Challah)
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries (or frozen, thawed)
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 tablespoon butter (for greasing)
  • to taste Maple syrup (for serving)

Instructions
 

  • In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
  • Gently fold in the fresh blueberries, being careful not to crush them too much. Set aside.
  • In a separate large bowl, whisk together the eggs, milk, and cinnamon until well combined.
  • Heat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
  • Take each slice of bread and spread a generous amount of the blueberry cheesecake mixture on one side. Top with another slice to create a sandwich.
  • Dip each sandwich into the egg mixture, ensuring both sides are well coated.
  • Place the dipped sandwiches on the heated skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
  • Repeat the greasing and cooking process with remaining sandwiches, adding more butter to the skillet as needed.
  • Serve warm, drizzled with maple syrup, and optionally top with additional fresh blueberries for garnish.

Notes

Serve stacked on a plate with a dusting of powdered sugar, a drizzle of maple syrup, and a handful of fresh blueberries on top for an appealing look.
Keyword blueberry, cheesecake, French toast