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- 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, drained and rinsed - 1 can (10 oz) diced tomatoes with green chilies - 1 cup corn (fresh or frozen) - 2 tablespoons taco seasoning - 1 cup shredded cheddar cheese - 1 cup enchilada sauce - 4 small flour tortillas, cut into strips - 2 tablespoons olive oil - Fresh cilantro, for garnish - Sour cream, for serving (optional) These ingredients create a hearty and rich flavor. The ground beef serves as the base, while the beans add protein. Diced tomatoes bring freshness, and the corn adds a sweet crunch. Taco seasoning gives it that classic flavor we love. - Jalapeños, diced (for heat) - Avocado slices (for creaminess) - Lime wedges (for zest) - Extra cheese varieties (like Monterey Jack) Adding jalapeños can spice up your dish. Avocado slices add a nice creamy touch. Lime wedges offer a fresh twist that brightens the flavors. - Large skillet - Spatula - Cutting board - Knife - Measuring cups and spoons Using the right tools makes cooking easier. A large skillet allows you to mix all the ingredients well. A good spatula helps in breaking down the beef as it cooks. {{ingredient_image_1}} First, grab a large skillet and heat two tablespoons of olive oil over medium heat. When the oil is hot, add one small diced onion. Sauté the onion for about three minutes until it becomes soft and clear. Next, add two cloves of minced garlic and one pound of ground beef. Cook the beef for five to seven minutes. Keep breaking it up with a spatula until it turns brown. This step makes sure your meat cooks evenly and mixes well with the veggies. Now it's time to add flavor! Stir in two tablespoons of taco seasoning to your beef. Then, add one can of diced tomatoes with green chilies, one can of drained and rinsed black beans, and one cup of corn. Mix all these ingredients well. This tasty combination gives your dish a rich flavor. After mixing, pour in one cup of enchilada sauce. Make sure to stir it all around so the sauce coats everything evenly. To bring it all together, gently fold in four small flour tortillas that you've cut into strips. This will help them soak up all that delicious sauce. Next, sprinkle one cup of shredded cheddar cheese over the top. Cover the skillet with a lid and let it cook for about three to five minutes. This step melts the cheese perfectly and makes everything nice and gooey. Once the cheese is melted and everything is bubbling, take it off the heat. Garnish with fresh cilantro, and if you like, add a dollop of sour cream for extra creaminess. Enjoy your savory beef enchilada skillet! To make a great beef enchilada skillet, start with fresh ground beef. It gives the best flavor. Use a large skillet to fit all the ingredients. Heat the olive oil first, then add the onion. Cooking the onion until soft is key. Next, brown the beef well. This adds depth to your dish. Don't rush this step; take about 5-7 minutes. Mix in the taco seasoning for flavor. Stir in the diced tomatoes, black beans, and corn. They bring color and texture. Pour the enchilada sauce evenly over everything. This will tie all the flavors together. Finally, add the tortilla strips gently. This helps them soak up the sauce. Cook the beef over medium heat. This ensures it cooks evenly. Keep the skillet covered while melting the cheese. This takes about 3-5 minutes. Keep an eye on it to avoid burning. For the best results, serve right after cooking. Enjoy the dish while the cheese is gooey and hot. Serve the beef enchilada skillet directly from the pan. This keeps it warm and inviting. Garnish with fresh cilantro for a burst of color. You may add slices of avocado for creaminess. A dollop of sour cream enhances the flavor too. Pair it with a side of tortilla chips for crunch. This makes a fun and filling meal. Pro Tips Use Lean Beef: Opt for lean ground beef (like 90% lean) to reduce excess fat while still getting that rich flavor. Customize Your Heat: If you like it spicy, consider adding jalapeños or using hot enchilada sauce to give your dish an extra kick. Add Fresh Vegetables: Incorporate bell peppers or zucchini for added nutrition and texture, enhancing the overall flavor profile. Make It Ahead: This dish can be prepped in advance; just combine the ingredients and store in the fridge until you're ready to cook! {{image_2}} You can easily swap ground beef for turkey. Turkey keeps the flavor but cuts fat. For a vegetarian mix, use black beans or lentils. These options add protein and taste. If you need gluten-free, look for corn tortillas. They work great in this dish. Many brands offer soft, tasty corn tortillas that fit right in. You can boost nutrition by adding more veggies. Try bell peppers, zucchini, or spinach. They cook down well and blend in nicely. For spice lovers, add jalapeños or chili powder. A little heat makes the dish exciting! To store leftovers, let the Beef Enchilada Skillet cool first. Then, transfer it to an airtight container. You can keep it in the fridge for up to three days. If you want to enjoy it later, store it in smaller portions. This makes it easy to reheat. The best way to reheat this dish is in a skillet. Heat it over medium heat. Stir occasionally to warm it evenly. If the mix is dry, add a little water or extra enchilada sauce. You can also use a microwave. Heat in short bursts, stirring in between. To freeze, place the cooled Beef Enchilada Skillet in a freezer-safe container. Seal it tightly to avoid freezer burn. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it on the stove or microwave. Enjoy a quick meal anytime! Yes, you can make this dish ahead of time. Cook the beef mixture and let it cool. Then, store it in the fridge for up to two days. When ready to eat, reheat it on the stove. Add cheese and tortillas just before serving. This keeps everything fresh and tasty. You can serve this dish with many sides. Here are some ideas: - Rice: Spanish rice or cilantro lime rice works well. - Salad: A fresh green salad adds a nice crunch. - Guacamole: Creamy guacamole pairs well with the flavors. - Chips: Tortilla chips are great for dipping. These sides will make your meal more filling and fun. You can easily change the spice level in this skillet. Here are a few tips: - Add More Taco Seasoning: Use an extra tablespoon for more heat. - Use Spicy Enchilada Sauce: Swap regular sauce for a hot version. - Add Fresh Peppers: Diced jalapeños or serranos can bring a kick. - Top with Hot Sauce: Let each person add their favorite hot sauce. These options let you control the heat to match your taste. Beef Enchilada Skillet is easy to make and full of flavor. We covered essential and optional ingredients, tools, and steps to prepare your dish. Tips for perfect cooking and delicious serving ideas were shared, along with variations for different diets. Proper storage and reheating methods ensure freshness. You can customize meals based on your taste. Now you have the tools to create your own Beef Enchilada Skillet. Enjoy your cooking adventure!

Beef Enchilada Skillet

A quick and delicious one-pan meal featuring ground beef, black beans, corn, and cheese, all topped with enchilada sauce and tortilla strips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn (fresh or frozen)
  • 2 tablespoons taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup enchilada sauce
  • 4 small flour tortillas, cut into strips
  • 2 tablespoons olive oil
  • none Fresh cilantro, for garnish
  • none Sour cream, for serving (optional)

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3 minutes.
  • Add the minced garlic and ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it apart with a spatula, approximately 5-7 minutes.
  • Stir in the taco seasoning, diced tomatoes with green chilies, black beans, and corn. Mix well to combine all the ingredients.
  • Pour in the enchilada sauce, stirring to distribute evenly throughout the mixture.
  • Fold in the tortilla strips gently into the beef mixture, ensuring they soften slightly in the sauce.
  • Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid. Allow to cook for an additional 3-5 minutes, or until the cheese is melted.
  • Once the cheese is gooey and the mixture is bubbly, remove from heat.
  • Garnish with fresh cilantro and serve with a dollop of sour cream if desired.

Notes

Serve directly from the skillet for a rustic look. Garnish with additional cilantro and slices of avocado for a pop of color.
Keyword beef, enchiladas, one-pan meal, skillet