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- 1 cup pumpkin puree (canned or fresh) - 1/2 cup vegetable oil - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 3/4 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup white chocolate chips (optional) When measuring ingredients, use dry measuring cups for flour and cocoa powder. Pack the brown sugar into the cup. For liquids like oil and pumpkin puree, use a liquid measuring cup. Use a scale if you have one for precise measurements, especially for flour. Each ingredient plays a key role in the muffin's taste and texture. If you need a substitute for pumpkin puree, try applesauce or mashed bananas. You can swap vegetable oil with melted coconut oil or melted butter for a richer flavor. For sugar, coconut sugar or honey can work as alternatives; just adjust the amount since honey is sweeter. If you want to skip the white chocolate chips, use more semi-sweet chocolate chips instead. First, you need to preheat your oven. Set it to 350°F (175°C). This helps the muffins bake evenly. While the oven heats up, get your muffin tin ready. You can line it with paper liners or spray it with non-stick spray. In a big bowl, mix pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Add in three large eggs and one teaspoon of vanilla extract. Whisk it all together until smooth. In another bowl, sift together 1 3/4 cups of all-purpose flour, 1/2 cup of cocoa powder, one teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly add the dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix; this keeps the muffins light. Now, fold in one cup of semi-sweet chocolate chips. You can also add 1/2 cup of white chocolate chips for a fun twist. Now it’s time to fill the muffin cups. Divide the batter evenly, filling each cup about 2/3 full. This gives enough room for the muffins to rise. Place the muffin tin in the preheated oven. Bake for 18 to 20 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, they are ready. After baking, let the muffins cool in the pan for about 5 minutes. This step helps them set. Then, transfer the muffins to a wire rack to cool completely. Enjoy them warm or later with a nice drink! To get soft and fluffy muffins, keep these tips in mind: - Do not overmix your batter. Stir until just combined. - Use room temperature eggs and pumpkin puree. This helps the batter mix well. - Fill each muffin cup about two-thirds full. This allows room for rising. - Bake at 350°F (175°C). This temperature helps the muffins rise evenly. To keep your muffins fresh, follow these steps: - Store in an airtight container at room temperature. This keeps them soft. - For longer storage, place them in the fridge. They can last up to a week. - You can also freeze them for up to three months. Just wrap them well. Serve your muffins in fun ways: - Warm them up in the microwave for a few seconds before serving. - Dust with powdered sugar for a sweet touch. - Drizzle with a simple chocolate glaze for extra flavor. - Pair with a cup of coffee or tea for a cozy treat. {{image_2}} You can make these muffins even more fun by adding nuts or dried fruits. Chopped walnuts or pecans add a nice crunch. If you love a bit of chew, try dried cranberries or raisins. Just toss in about half a cup after mixing in the chocolate chips. This will give your muffins a new flavor and texture. Want to make these muffins a bit healthier? You can swap some ingredients easily. Use applesauce instead of vegetable oil for less fat. You can also use whole wheat flour instead of all-purpose flour. It will add fiber and a nutty taste. Try using coconut sugar instead of brown sugar for a lower glycemic index. Feel free to change up the chocolate types for a twist! Dark chocolate chips give a richer taste. You can also mix in some milk chocolate chips for sweetness. For a fun touch, use white chocolate chips alone or with the semi-sweet ones. Each choice will change the flavor and make your muffins unique. To keep your muffins fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method keeps them soft for up to three days. If you live in a humid area, consider refrigerating them. Just remember to let them come to room temperature before serving. You can freeze these muffins for later enjoyment. Allow them to cool completely first. Wrap each muffin tightly in plastic wrap, then place them in a freezer bag. They last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. To reheat your muffins, use the microwave for about 15-20 seconds. This warms them quickly and keeps them moist. If you prefer a crisp exterior, pop them in a toaster oven at 350°F for 5 minutes. Enjoy your warm, delicious muffins just like they came out of the oven! To make your muffins more chocolatey, you can add more cocoa powder. Use up to 3/4 cup instead of 1/2 cup. You can also increase the amount of semi-sweet chocolate chips to 1 1/2 cups. Adding a little espresso powder can also enhance the chocolate flavor without being too strong. You can use pumpkin pie filling, but it will change the taste. Pumpkin pie filling has added spices and sugar. This can make your muffins sweeter and spicier. If you choose to use it, reduce the sugar in the recipe. Using plain pumpkin puree is best for a classic taste. If your muffins are too dry, you can add more moisture. Try adding a little more pumpkin puree, about 1/4 cup. You can also add a splash of milk or an extra egg. Make sure not to overbake them, as this can also make muffins dry. Always check for doneness a few minutes early. This blog post covered how to make tasty muffins from start to finish. We looked at the key ingredients you need and how to measure them. I shared easy steps to prepare, bake, and cool your muffins perfectly. You also learned tips for texture, storage, and serving ideas. Plus, I offered ways to change up your muffins with add-ins or healthier swaps. Use this guide to get creative in your kitchen and enjoy delicious muffins anytime!

Bakery Style Double Chocolate Pumpkin Muffins

Indulge in these Bakery Style Double Chocolate Pumpkin Muffins that perfectly combine rich chocolate flavor with the warm taste of pumpkin! Easy to make and incredibly delicious, these muffins are ideal for breakfast or a sweet snack. With chocolate chips melting in every bite, they're sure to impress! Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/2 cup vegetable oil

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup white chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick spray.

    In a large bowl, whisk together the pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until smooth and well combined.

      In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

        Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing.

          Fold in the semi-sweet chocolate chips and, if using, the white chocolate chips to give a delightful contrast in flavor.

            Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

              Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with only a few crumbs.

                Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins

                    - Presentation Tips: Serve the muffins warm, dusted with powdered sugar or drizzled with a simple chocolate glaze. For an extra touch, top each muffin with a sprinkle of cocoa nibs or chocolate shavings before serving. Enjoy with a cup of coffee or tea for a delightful treat!