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- 2 medium zucchinis, sliced into thin rounds - 1 cup grated Parmesan cheese - 1 cup breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - Olive oil spray You can switch breadcrumbs for crushed nuts or cornmeal for a gluten-free option. Instead of Parmesan, try using Pecorino Romano for a sharper taste. If you want more flavor, add spices like cayenne pepper, or dried herbs such as oregano or thyme. You can even mix in some lemon zest for a fresh twist. 1. First, preheat your oven to 425°F (220°C). This will help the chips get nice and crispy. 2. Line a baking sheet with parchment paper. This makes cleanup easy. 3. Next, wash the zucchinis under cool water. This removes any dirt or grit. 4. Slice the zucchinis into thin rounds, about 1/4 inch thick. Try to keep them uniform for even cooking. 1. In a shallow bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. This blend adds great flavor. 2. Take each zucchini slice and spray both sides lightly with olive oil. This helps the coating stick well. 3. Dip each slice into the breadcrumb mixture. Press gently to coat both sides evenly. 1. Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Make sure they do not overlap. 2. Bake in the preheated oven for 20-25 minutes. Flip the chips halfway through for even browning. 3. When they are golden and crispy, remove them from the oven. Let them cool for a few minutes to crisp up more. For the full recipe, check the details above. Enjoy your homemade Baked Parmesan Zucchini Chips! To make great zucchini chips, slice your zucchinis evenly. Thin, uniform slices help them cook at the same rate. If some slices are thick, they may not get crispy. Aim for about 1/4-inch thick rounds for the best results. Also, ensure your oven is set to the right temperature. Preheat it to 425°F (220°C). A hot oven helps the chips crisp up quickly. If your oven runs cool, they may turn out soggy instead of crunchy. You can serve these chips in fun ways. Try placing them in a colorful bowl or on a wooden platter. This makes for a great snack at parties or family gatherings. For dips, I love pairing these chips with a zesty yogurt dip or marinara sauce. The cool dip contrasts nicely with the warm, crispy chips. You can also explore other dips, like ranch or hummus, for a tasty twist. For the full recipe, check out the earlier section. Enjoy your delicious, crunchy snack! {{image_2}} You can play with flavors in your Baked Parmesan Zucchini Chips. One easy way is to add herbs like oregano or thyme. These will give your chips a fresh taste. Just mix a teaspoon of your chosen herb into the breadcrumb mixture. Another fun option is to spice it up with cayenne pepper. If you like heat, add 1/4 teaspoon of cayenne to the mix. This will give your chips a nice kick! If you need gluten-free options, there are great substitutions. Use gluten-free breadcrumbs instead of regular ones. They work just as well and keep the chips crispy. For a vegan option, you can swap out the Parmesan cheese for nutritional yeast. This gives a cheesy flavor without using dairy. Just sprinkle a generous amount into the breadcrumb mix. Whether you choose gluten-free or vegan, your chips will still taste amazing! For the complete recipe details, check out the Full Recipe. To keep your baked Parmesan zucchini chips fresh, use an airtight container. This type of container helps prevent moisture from making them soggy. Line the bottom with paper towels. This absorbs any excess moisture. Place the chips in a single layer if possible. If you have many chips, use multiple layers of paper towels between them. Store them in the fridge for up to three days. To bring back the crispiness of your zucchini chips, use an oven or an air fryer. Preheat your oven to 375°F (190°C). Spread the chips in a single layer on a baking sheet. Heat them for about 5-10 minutes. Check often to make sure they do not burn. If using an air fryer, set it to 350°F (175°C) for 3-5 minutes. Both methods help regain the crispiness you want. Enjoy your chips as if they were just made! For the full recipe, check out the previous section. How long does it take to make Baked Parmesan Zucchini Chips? It takes about 35 minutes to make these chips. You spend 10 minutes on prep and 25 minutes baking. Can I make these chips in an air fryer? Yes, you can use an air fryer! Set it to 400°F (200°C) and cook for about 10 to 15 minutes. Flip them halfway through for even crispiness. Are Baked Parmesan Zucchini Chips healthy? Yes, they are a healthy snack option. Zucchini is low in calories and high in vitamins. Using whole wheat breadcrumbs adds fiber too. Why are my zucchini chips soggy? Soggy chips often come from moisture in the zucchini. Make sure to slice them thinly. You can also pat them dry before coating. How can I make them less greasy? To reduce greasiness, use less olive oil spray. A light coat is enough to help the coating stick. You can also use a baking rack to allow air flow. Baked Parmesan Zucchini Chips offer a tasty snack with simple steps. We covered the ingredients, preparation, and baking methods. You can even try fun variations and substitutions. It's easy to store leftovers and reheat them for that perfect crunch. These tips make the process simple and enjoyable. Experimenting with flavors keeps the dish exciting. I hope you dive in and make your own. Enjoy your healthy snack today!

Baked Parmesan Zucchini Chips

Get ready to indulge in Baked Parmesan Zucchini Chips! These crispy, flavorful snacks are easy to make and perfect for satisfying your cravings guilt-free. With just a handful of ingredients, including crunchy breadcrumbs and savory Parmesan, you can whip up a batch in no time. Perfect as a side dish or a healthy snack! Click to discover the full recipe and impress your family with this simple, delicious treat!
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Ingredients
  

2 medium zucchinis, sliced into thin rounds

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably whole wheat for a nutty flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Olive oil spray

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Wash and slice the zucchinis into approximately 1/4-inch thick rounds. Ensure they are uniform in size for even baking.

      In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

        Take each zucchini slice and lightly spray both sides with olive oil to help the coating stick.

          Dip each zucchini slice into the breadcrumb mixture, pressing gently to ensure that both sides are well coated.

            Arrange the coated zucchini slices in a single layer on the prepared baking sheet, making sure they do not overlap.

              Bake in the preheated oven for 20-25 minutes or until the chips are golden brown and crispy, flipping them halfway through for even cooking.

                Once done, remove from the oven and let cool for a few minutes to crisp up further.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the chips in a colorful bowl or on a wooden platter alongside a homemade dipping sauce, such as a zesty yogurt dip or marinara, for an extra touch!