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- Brioche Bread: This soft, buttery bread gives your casserole a rich flavor. Cut it into 1-inch cubes for the best texture. - Eggs and Dairy Products: Use 3 large eggs, 2 cups of whole milk, and 1/2 cup of heavy cream. These ingredients create a creamy base that binds the bread together. - Sweetening Agents and Spices: Brown sugar, vanilla extract, ground cinnamon, and nutmeg add depth. These flavors meld beautifully and make your casserole delightful. - Walnuts and Fruits: Chopped walnuts add crunch. Diced apples, like Granny Smith, bring a tart sweetness. You can mix both for a tasty twist. - Powdered Sugar: A light dusting of powdered sugar on top makes the casserole look fancy. It also adds a touch of sweetness without overpowering the dish. For the complete recipe, check out the Full Recipe. - Preheating the Oven Start by preheating your oven to 350°F (175°C). This ensures even baking. A hot oven helps the casserole rise and brown nicely. - Greasing the Baking Dish Next, grease a 9x13 inch baking dish. Use butter or cooking spray for easy cleanup. This step prevents sticking and makes serving simple. - Whisking the Wet Ingredients In a large bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Mix until everything blends smoothly. This mixture gives your casserole its rich flavor. - Incorporating the Bread Add the cubed brioche bread into the egg mixture. Gently fold the bread into the mix. This helps the bread soak up the flavors. Let it sit for about 10 minutes. This waiting time ensures the bread absorbs all the yummy liquids. - Covering and Baking Pour the mixture into the greased baking dish. Spread it out evenly. Then, cover the dish with aluminum foil. Bake for 30 minutes to let it cook through. - Final Baking Stage After 30 minutes, remove the foil. Bake for an extra 15 to 20 minutes. This makes the top golden brown. The center should feel set and firm. Once done, let it cool a bit before dusting with powdered sugar. Enjoy this warm, cozy treat! For the complete recipe, check out the Full Recipe. Choosing the right bread is key. I love using brioche for its soft texture. You can also try challah, which works well too. Avoid bread that is too dense, as it won't absorb flavors well. Next, allow time for absorption. After mixing the egg and milk mixture with the bread, let it sit. Ten minutes is ideal. This gives the bread time to soak up the liquid. If you skip this step, your casserole may turn out dry. You can prepare the casserole the night before. Just mix the ingredients and store it in the fridge. This saves time in the morning. When ready to bake, take it out of the fridge. Let it sit for a few minutes to warm up. This helps it cook evenly. For storing leftovers, keep them in an airtight container. You can enjoy the casserole for up to three days. Reheat in the oven or microwave. For the full recipe, check out the section above. {{image_2}} You can change the flavor of your baked French toast casserole in fun ways. - Adding Different Fruits: You can add any fruit you like. Strawberries, blueberries, or bananas work great. Chop them into small pieces and mix them in with the bread. This adds sweetness and color. If you want a tart kick, try using raspberries or blackberries. They pair well with the creamy texture too. - Using Different Bread Types: While brioche is soft and sweet, feel free to experiment. Use challah for a richer taste or sourdough for a bit of tang. Whole grain bread offers a healthy twist. You can even mix different breads for unique flavors and textures. Toppings make your casserole even more special. Here are some ideas: - Syrups and Compotes: Maple syrup is classic, but you can try fruit syrups too. A berry compote adds a fresh taste. Just cook down your favorite berries with a bit of sugar. Pour it over the casserole for a colorful touch. - Nut Butters or Chocolate: Spread peanut butter or almond butter on top for a nutty flavor. Drizzle melted chocolate for a sweet treat. You can even mix these with the fruit for a delightful twist. These toppings add richness and keep things exciting. For the full recipe, follow the steps in the Cinnamon Apple Baked French Toast Casserole section. Enjoy the endless possibilities of toppings and flavors! To keep your baked French toast casserole fresh, store leftovers in an airtight container. This will help preserve flavor and texture. If you do not have a container, you can cover it tightly with plastic wrap or aluminum foil. Store it in the fridge as soon as it cools. Storage Duration: You can keep the casserole in the refrigerator for about three to four days. If you want to enjoy it later, freezing is a great option. Freezing Before Baking: You can freeze the casserole before baking. Assemble it in the dish but do not bake it. Cover it tightly with plastic wrap, then foil. This keeps out air and prevents freezer burn. It can last in the freezer for up to two months. Thawing and Reheating: To use the frozen casserole, take it out and let it thaw overnight in the fridge. Once thawed, you can bake it as directed in the Full Recipe. If you need it fast, you can bake it straight from the freezer. Just add about 10-15 minutes to the baking time. Enjoy your tasty dish! The best bread for French toast casserole is brioche. Brioche is soft, sweet, and holds moisture well. It gives a rich flavor to the dish. You can also use challah or French bread. Both options absorb the egg mixture nicely. Yes, you can make this recipe gluten-free. Use gluten-free bread that you enjoy. Many brands offer gluten-free options that work well. Just ensure the other ingredients, like milk and eggs, are also gluten-free. You can store leftovers in the fridge for up to three days. Place the casserole in an airtight container to keep it fresh. Reheat individual portions in the microwave or oven for the best taste. Absolutely! You can prepare the casserole the night before. Just follow the recipe but stop before baking. Cover it and place it in the fridge. In the morning, simply bake it as directed. Reheat the casserole in the oven for the best results. Preheat the oven to 350°F (175°C) and cover the dish with foil. Bake for about 15-20 minutes until warm. You can also use a microwave for quick reheating. You can add many toppings to enhance the flavor. Some favorites include fresh fruits like berries or bananas. Nuts, whipped cream, or maple syrup also work great. Get creative and mix what you love. Yes, this dish is perfect for brunch! It looks beautiful and tastes amazing. Guests will love the warm, sweet flavors. Pair it with coffee or juice for a complete meal. Yes, you can freeze the casserole. Prepare it as directed, but do not bake it. Cover it well and freeze for up to two months. When ready, thaw it overnight in the fridge and bake as usual. You can find the full recipe for this delicious Cinnamon Apple Baked French Toast Casserole in the article above. In this blog post, we covered how to make a tasty French toast casserole. You learned about key ingredients like brioche bread and eggs, plus optional toppings such as walnuts. The step-by-step instructions showed you how to mix, bake, and perfect your dish. I shared tips on storing and making it ahead of time. Finally, we explored fun variations and FAQs. Now you have all the tools to create a delightful casserole. Enjoy every bite!

Baked French Toast Casserole

Indulge in the heavenly flavors of Cinnamon Apple Baked French Toast Casserole, the perfect breakfast treat for any occasion! With layers of brioche bread, juicy apples, and warm spices, this dish is not only delicious but also easy to make. Ready in just one hour, it’s ideal for family gatherings or lazy weekends. Click through to discover the full recipe and bring this comforting delight to your table!
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Ingredients
  

1 loaf of brioche bread, cut into 1-inch cubes

3 large eggs

2 cups whole milk

1/2 cup heavy cream

1/3 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 medium apples, peeled and diced (preferably Granny Smith)

1/2 cup chopped walnuts (optional)

Powdered sugar for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.

      Add the cubed brioche bread into the egg mixture, folding gently to ensure all pieces are well absorbed. Allow it to sit for about 10 minutes.

        Fold in the diced apples and walnuts, ensuring they are evenly distributed throughout the bread mixture.

          Pour the mixture into the greased baking dish, spreading it out evenly.

            Cover the dish with aluminum foil and bake for 30 minutes.

              Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.

                Allow to cool slightly before dusting with powdered sugar.

                  Prep Time: 15 min | Total Time: 1 hr | Servings: 8