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- 200g feta cheese - 300g pasta (preferably penne or fusilli) - 2 cups cherry tomatoes, halved - 4 cloves garlic, minced - 1/4 cup extra-virgin olive oil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Fresh basil leaves for garnish - Salt and pepper to taste - Parmesan cheese for serving (optional) The star of this dish is the feta cheese. It becomes creamy and rich when baked. The cherry tomatoes burst with flavor. They add sweetness and color. Garlic gives the dish depth and aroma. Olive oil brings it all together for a luscious sauce. You can easily adjust the heat level with red pepper flakes. They add a kick, but you can skip them if you prefer mild. The fresh basil at the end brightens the dish and adds a lovely touch. Feel free to play around with the pasta shape. Penne and fusilli work well, but you can use your favorite. For a fun twist, try adding more veggies. Bell peppers or zucchini are great choices. For the full recipe, check out the complete instructions to create this flavorful dinner. - Preheat your oven to 400°F (200°C). - In a large baking dish, add the cherry tomatoes and minced garlic. - Mix cherry tomatoes, minced garlic, olive oil, oregano, and seasoning in the dish. - Place the block of feta cheese in the center and drizzle with olive oil. - Bake for 25-30 minutes until bubbly and soft. - While the feta and tomatoes bake, cook pasta according to package instructions until al dente. - Drain the pasta and set it aside while the baking is completed. Now, your kitchen will be filled with a beautiful aroma as the feta and tomatoes transform into a creamy sauce. You can check the full recipe for more details. Enjoy the simple steps that lead to a delightful meal! - Use high-quality feta for the best flavor. - Adjust the baking time for different ovens if needed. Choosing the right feta cheese is key. A creamy, rich feta will melt beautifully into your dish. Crumble it over the pasta for a wonderful taste. If your oven runs hot or cold, check your feta at the 20-minute mark. You want it soft and lightly browned. - Add fresh basil just before serving for added flavor. - Consider sprinkling some toasted pine nuts for crunch. Fresh basil gives a burst of flavor. Tear the leaves by hand to release the oils. For extra texture, add toasted pine nuts. They add a nice crunch and pair well with the creamy feta. - Serve with a side salad or crusty bread for a complete dinner. - Pair with a light white wine or sparkling water. A simple side salad balances the meal nicely. Toss mixed greens with olive oil and lemon juice. Crusty bread is perfect for soaking up the sauce. If you enjoy wine, a chilled white pairs beautifully. Sparkling water is also refreshing and light. {{image_2}} You can switch up the pasta type. Use penne, fusilli, or rotini. Each pasta shape adds a different texture. You can also add veggies. Bell peppers or zucchini work well. They bring freshness and color to the dish. To brighten the dish, squeeze some lemon juice on top. This adds a lovely zing. You can also toss in olives or capers. They bring that Mediterranean flavor you crave. If you're gluten-free, try chickpea or lentil pasta. These options taste great and keep the dish hearty. For a vegan version, just swap in plant-based feta. It melts nicely and gives you that creamy texture. Try these variations to make the baked feta pasta your own. You can find the full recipe to help guide your cooking adventures. Refrigerate leftovers in an airtight container for up to 3 days. This keeps the dish fresh. When you want to eat it again, reheat gently in the oven or on the stove. This way, you keep the best flavor and texture. You can freeze the dish before baking for a convenient meal later. Just place it in a freezer-safe dish. After baking, the pasta can be frozen too, but the texture may change. For quick reheating, use the microwave or stovetop. Add a splash of olive oil when reheating to keep it moist. This helps bring back the creamy goodness of the feta and tomatoes. The feta should be soft and slightly golden on top. When you see a light brown on the edges, it is ready. This means the flavors are melded well. Yes, grilled chicken, shrimp, or chickpeas can be great additions. These protein options will boost the meal's nutrition and make it more filling. You can add them during the last few minutes of baking. Pair it with garlic bread, a fresh salad, or roasted vegetables. These sides will enhance the meal and provide a nice balance. Garlic bread is a favorite for soaking up the tasty sauce. Absolutely! It stores well and can be reheated for lunches or dinners. Just keep it in an airtight container in the fridge. It stays fresh for about three days. Increase the amount of red pepper flakes or add fresh chili. If you love heat, try adding jalapeños or a dash of hot sauce to the mix. This will give your dish a nice kick! This recipe combines simple ingredients for a delicious meal. The baked feta pasta shines with cherry tomatoes and garlic, creating rich flavors. You can customize it to fit your taste, whether adding veggies or protein. It’s great for meal prep and stays fresh in the fridge. Enjoy it with a side salad for balance and nutrition. Try this dish, and you’ll impress family and friends with your cooking skills!

- Baked Feta Pasta

Indulge in the deliciousness of Baked Feta Pasta Delight, a simple yet flavorful recipe that will elevate your dinner game! With creamy feta, juicy cherry tomatoes, and aromatic garlic, this dish is ready in just 40 minutes. Perfect for a weeknight meal or a cozy dinner with friends, it’s sure to impress. Click through to explore the full recipe and turn your meal into a delightful culinary experience!
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Ingredients
  

200g feta cheese

300g pasta (preferably penne or fusilli)

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup extra-virgin olive oil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

Salt and pepper to taste

Parmesan cheese, for serving (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large baking dish, add the cherry tomatoes and minced garlic. Drizzle with olive oil and sprinkle with oregano, red pepper flakes, salt, and pepper. Mix well.

      Place the block of feta cheese in the center of the dish and drizzle olive oil over it.

        Bake in the preheated oven for about 25-30 minutes, or until the tomatoes are blistered and the feta is soft.

          While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.

            Once the baking is done, remove the dish from the oven and use a fork to mash the feta and tomatoes together, creating a creamy sauce.

              Combine the cooked pasta with the feta-tomato mixture, tossing until the pasta is well coated.

                Serve hot, garnished with fresh basil leaves and a sprinkle of Parmesan cheese if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4