![For the chicken, you need the following items: - 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 teaspoons dried Italian herbs (like oregano, basil, or thyme) These ingredients add flavor to the chicken. The herbs give it a fresh taste, while the garlic powder adds a nice kick. For the breading, gather these ingredients: - 1 cup breadcrumbs (I prefer Italian seasoned) - 1/2 cup grated Parmesan cheese Mix these two together. The breadcrumbs give a crispy coating, and the Parmesan adds a rich, cheesy flavor that pairs well with chicken. For the final touches, you will need: - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 2 tablespoons fresh parsley, chopped (for garnish) - Olive oil spray These toppings give the dish its classic Chicken Parmesan feel. The marinara sauce brings moisture, while the mozzarella melts beautifully on top. The parsley adds a pop of color and freshness to the dish. For the complete recipe, you can refer to the [Full Recipe]. First, preheat your oven to 400°F (200°C). This step is key for a good bake. Next, line a baking sheet with parchment paper. This keeps the bites from sticking. In a bowl, mix the chicken pieces with garlic powder, dried herbs, salt, and black pepper. Make sure every piece gets coated. This helps build flavor in each bite. Now, grab another bowl. Combine the breadcrumbs and grated Parmesan cheese. This will give your bites a nice crunch and rich taste. Take each chicken piece and dip it into the breadcrumb mix. Press it gently so the breading sticks well. Place the coated chicken on your baking sheet. Keep them spaced out for even cooking. Lightly spray the breaded chicken with olive oil. This helps get that golden crust we all love. Bake the chicken in the preheated oven for 15-20 minutes. You want them golden brown and cooked through. Check that the internal temperature reaches 165°F (75°C). After baking, take the sheet out. Spoon marinara sauce over each chicken bite. Top with shredded mozzarella cheese. The sauce and cheese add great flavor. Return the baking sheet to the oven. Bake for another 5-7 minutes until the cheese is melted and bubbly. Once done, remove from the oven. Garnish with fresh parsley for a pop of color. Serve warm with extra marinara sauce on the side for dipping. Enjoy your tasty snack! For the full recipe, refer to the previous section. To make sure your chicken bites are crispy, follow these steps: - Use Parchment Paper: Line your baking sheet with parchment paper. This helps the bites crisp up without sticking. - Spray with Olive Oil: Lightly spray the breaded chicken with olive oil. This small step adds flavor and helps create a golden crust. - Avoid Overcrowding: Place the chicken bites in a single layer with space between them. This helps hot air circulate and keeps them crispy. The right sauce makes these bites shine. Here are my favorite options: - Marinara Sauce: This classic pairing adds rich flavor. Serve it warm for dipping. - Ranch Dressing: For a creamy twist, ranch dressing offers a cool balance to the savory chicken. - Buffalo Sauce: If you like heat, drizzle some buffalo sauce over the bites for a spicy kick. Here are some pitfalls to watch out for: - Skipping the Marinade: Don’t skip seasoning the chicken before breading. This adds a lot of flavor to the bites. - Not Checking Temperature: Always check the internal temperature. Chicken should reach 165°F (75°C) for safety. - Baking Too Long: Baking too long can dry out the chicken. Keep an eye on them to ensure they stay juicy. Following these tips will help you create perfect Baked Chicken Parmesan Bites every time! For the complete recipe, check out the Full Recipe section. {{image_2}} Want a kick? Add some heat! You can make spicy chicken parmesan bites by adding crushed red pepper flakes to the breadcrumb mix. Start with a teaspoon. If you want it hotter, add more. You can also dip the chicken pieces in hot sauce before breading them. This gives a tasty kick that balances well with the cheese. You can enjoy these bites even if you avoid gluten. Instead of regular breadcrumbs, use gluten-free breadcrumbs. Many stores sell these. You can also make your own by grinding gluten-free bread. Just ensure your chicken and cheese are gluten-free too. This way, everyone can enjoy a delicious snack without worry. Cheese makes everything better, right? You can switch up the cheeses for different tastes. Instead of mozzarella, try provolone or gouda for a richer flavor. You can also mix in some cheddar for a sharp bite. Experiment with a blend of cheeses to find your perfect match. Cheese variations can make each bite unique and fun to eat. For the complete recipe, check the Full Recipe section. To store your baked chicken parmesan bites, let them cool completely. Place them in an airtight container. Keep the container in the fridge. They stay fresh for about three to four days. If you want to keep them longer, freezing is a good option. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat them for about 10-15 minutes. This method helps keep them crispy. You can also use a microwave, but they may not stay crunchy. To freeze these bites, first arrange them on a baking sheet. Freeze them for about an hour until they are firm. After that, transfer them to a freezer-safe bag. Be sure to remove as much air as possible. They stay good in the freezer for up to three months. When you want to eat them, thaw overnight in the fridge before reheating. For the full recipe, check the earlier section. You can prepare the chicken bites a day before. Follow the steps until you coat the chicken. Place the coated bites on a baking sheet and cover them with plastic wrap. Keep them in the fridge overnight. When you're ready to bake, simply remove the wrap and bake as directed. This saves you time and keeps your bites fresh. Yes, you can use chicken thighs. They add a richer flavor and stay moist. Just cut the thighs into bite-sized pieces like the breasts. The cooking time stays the same. Check that the internal temperature reaches 165°F (75°C) for safety. These bites pair well with many sides. Consider serving them with a fresh salad, garlic bread, or veggies. You can also add a side of dipping sauce like marinara or ranch. For a fun twist, serve them in a sub roll for a mini chicken parmesan sandwich. - Full Recipe - Baked Chicken Parmesan Bites In this post, we covered how to make tasty Baked Chicken Parmesan Bites. We looked at key ingredients, like chicken and toppings, along with crisping tips and sauce ideas. I shared simple step-by-step instructions to guide you through the recipe. We also explored fun variations and how to store leftovers. Now, you can enjoy great bites at home anytime. Remember, a little practice yields the best results! Keep these tips in mind for your next cooking adventure.](https://recipespursuit.com/wp-content/uploads/2025/06/2fe5a04b-2b1a-44d4-99cd-f55d9693097e-250x250.webp)
Baked Chicken Parmesan Bites
Indulge in these irresistible Baked Chicken Parmesan Bites that combine crispy chicken with gooey cheese and rich marinara sauce, all baked to perfection in just 30 minutes! Perfect for parties or a cozy family dinner, this easy recipe transforms simple ingredients into a delicious treat everyone will love. Click to explore the full recipe and bring this delightful dish to your table today!