Baked Apple Pie Oatmeal

$- 2 cups rolled oats - 2 apples, peeled, cored, and diced - 2 cups almond milk or any milk of choice - 1/2 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 1/2 cup raisins - 1/4 cup chopped walnuts or pecans When I make baked apple pie oatmeal, I love the simple ingredients. You start with rolled oats, which give a great base. Next, I add two apples. They should be peeled, cored, and diced. Granny Smith or Honeycrisp apples work best for their sweet and tart flavor. Then, we need two cups of almond milk or any milk you prefer. For sweetness, I use maple syrup. It adds a rich flavor. Vanilla extract gives a warm note, while cinnamon brings that cozy apple pie taste. If you want to add more texture, consider optional ingredients like raisins or chopped nuts. They add a nice crunch and extra flavor. This recipe is not only tasty but also easy to customize. You can mix and match as you like. For the full recipe, check the details above. Enjoy creating this comforting breakfast delight! - Preheat the oven to 350°F (175°C). - Grease a 9x9-inch baking dish with coconut oil or butter. - In a large mixing bowl, combine the rolled oats, diced apples, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. - Mix well until all ingredients blend together. - If using, fold in the raisins and nuts for extra flavor. - Pour the oatmeal mixture into the prepared baking dish. - Spread it evenly so it cooks well. - Bake for 35-40 minutes until golden and firm. - You’ll know it's done when the top looks crisp and the mixture holds together. This simple method turns whole ingredients into a warm, comforting meal. For the full recipe, check the section above. - Add a sprinkle of brown sugar on top before baking for a crispy topping. This little touch makes a big difference in texture. - Use different types of apples for varied sweetness and tartness. Mixing Granny Smith with Honeycrisp gives depth to the flavor. - Serve warm with a drizzle of maple syrup or a scoop of yogurt or ice cream. The warmth of the oatmeal pairs well with cold toppings. - Top with additional apple slices and a sprinkle of cinnamon. This enhances the apple pie taste and makes it look beautiful. - Serve in individual bowls for a cozy breakfast. This personal touch makes it feel special. - Garnish with fresh herbs like mint for a pop of color. Mint adds a fresh taste and makes the dish more inviting. {{image_2}} To make this baked apple pie oatmeal vegan, simply swap almond milk for coconut milk or oat milk. This keeps it creamy while staying plant-based. For those who need gluten-free options, use gluten-free oats instead of regular oats. This way, everyone can enjoy this delightful dish. Want to change up the taste? Try adding pumpkin spice for a cozy fall flavor. If you're in the mood for something sweet and rich, mix in cacao powder or sprinkle chocolate chips throughout the oatmeal. These small tweaks can give your breakfast a fun twist. The toppings can make your oatmeal even better! You can try adding nuts like pecans, almonds, or hazelnuts for a crunchy texture. A drizzle of nut butter, like almond or peanut butter, adds a creamy richness that pairs well with the apples. These simple changes can elevate your baked apple pie oatmeal experience. For the full recipe, check out the details above. Store leftover baked apple pie oatmeal in airtight containers in the fridge for up to 5 days. This makes it easy to enjoy a quick breakfast any day of the week. Just scoop out what you need, and you're ready to go! To reheat, pop your oatmeal in the microwave or oven. Heat until it is warm throughout. If you want a crispier top, use the oven. It brings back that fresh-baked taste. You can freeze individual portions for quick breakfasts. Just scoop them into small containers. Thaw them in the fridge overnight before reheating. This gives you a tasty, warm meal ready in no time. For the full recipe, check out the details above! You can make baked apple pie oatmeal healthier by reducing the maple syrup. You might also try using a natural sweetener like honey or agave. These options can lower sugar while keeping it tasty. Yes, you can prepare it the night before. Just cover it and refrigerate. In the morning, pop it in the oven to bake. This saves time and makes breakfast easy. You can pair this oatmeal with yogurt or ice cream. Fresh fruit works great too. These options create a complete meal that’s both filling and delicious. For this recipe, Granny Smith or Honeycrisp apples work best. They have a good mix of sweetness and tartness. This balance makes your oatmeal taste just like apple pie. This recipe makes a tasty baked apple pie oatmeal. You combine oats, apples, almond milk, and spices, then bake until golden. For fun, add raisins or nuts. You can change it up with different apples or sweeteners. Store leftovers in the fridge or freeze portions for quick meals. This dish is not only easy to make but also delicious and satisfying. Enjoy your cozy breakfast!$

Start your day off right with this delicious Baked Apple Pie Oatmeal! Packed with hearty rolled oats, sweet apples, and warm spices, this recipe is a delightful twist on a classic favorite. It's not only easy to make but also incredibly satisfying! Perfect for breakfast or a cozy brunch. Click through now to explore this scrumptious recipe and discover how simple it is to bring the flavors of apple pie to your morning routine!

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Ingredients

2 cups rolled oats

2 apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

2 cups almond milk (or any milk of choice)

1/2 cup maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup raisins (optional)

1/4 cup chopped walnuts or pecans (optional)

1 tablespoon coconut oil or butter (for greasing)

Extra apple slices and a sprinkle of cinnamon for topping

Instructions

Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish with coconut oil or butter.

In a large mixing bowl, combine the rolled oats, diced apples, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all ingredients are evenly incorporated.

If using, fold in the raisins and nuts for added texture and flavor.

Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.

Concatenate apple slices on top of the mixture and sprinkle with a bit of cinnamon to enhance the apple pie flavor.

Bake in the preheated oven for 35-40 minutes, or until the top is golden and firm to the touch.

Once baked, let it cool for about 5-10 minutes before serving.

Cut into squares and serve warm, with additional maple syrup or a drizzle of almond milk if desired.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve in bowls, garnished with a sprinkle of cinnamon and a few extra apple slices on top for a delightful touch. You can also serve with a dollop of yogurt or a scoop of ice cream for an indulgent treat.