Go Back
To create your savory avocado toast with poached egg, gather these key ingredients: - Ripe avocados - Whole grain or sourdough bread - Large eggs - White vinegar - Olive oil - Garlic powder - Salt and pepper - Red pepper flakes - Fresh herbs - Lemon wedges These ingredients make the perfect base for a delicious meal. The ripe avocados provide creaminess, while the eggs add protein and richness. Whole grain or sourdough bread gives the toast a hearty texture. White vinegar is essential for poaching the eggs, helping them hold their shape. Olive oil and garlic powder enhance the flavor of the avocado mix. Season with salt and pepper for a balanced taste. Red pepper flakes offer a spicy kick, and fresh herbs add a pop of color and freshness. Lastly, lemon wedges brighten the dish with a zesty finish. For the full recipe, check out the detailed instructions to bring this dish to life! To achieve the perfect toast, start with good bread. I recommend using whole grain or sourdough. Both types give great flavor and texture. Toast the bread until it is golden brown and crispy. This step adds a nice crunch to your dish. For poaching eggs, prepare your water with a gentle simmer. Add one tablespoon of white vinegar. This helps the eggs hold their shape. Crack each egg into a small bowl first. Create a whirlpool in the simmering water with a spoon. Carefully slide each egg into the center. Poach the eggs for about 3-4 minutes for runny yolks. If you like firmer yolks, poach them longer. Next, scoop out the flesh of the ripe avocados into a bowl. Mash them with a fork until creamy but still chunky. This gives your toast a nice texture. Add one tablespoon of olive oil and one teaspoon of garlic powder. Season with salt and pepper to taste. You can also add a squeeze of lemon for extra flavor. Now it's time to assemble your avocado toast. Spread a generous layer of the avocado mixture on each slice of toasted bread. Carefully place a poached egg on top of each one. For garnish, sprinkle red pepper flakes over each egg. Fresh herbs like cilantro or basil also add a bright touch. Serve with lemon wedges on the side for a zesty finish. For the full recipe, check out the details above. Enjoy your delicious avocado toast! To get the perfect poached egg, timing is key. Cook the egg for about 3 to 4 minutes for a runny yolk. If you like it firmer, let it sit a minute longer. Use a timer to help you keep track. Common poaching problems include eggs spreading in water or not cooking evenly. To fix this, use fresh eggs. Fresh eggs hold their shape better. Adding a little vinegar to the water also helps the egg whites stay together. To make your avocado toast even better, try adding seasonings. A sprinkle of garlic powder or a dash of paprika can add depth. For a zestier kick, consider using lemon juice or hot sauce. Different avocados can change the taste too. Hass avocados are creamy and rich. If you find them too buttery, try Fuerte avocados for a milder flavor. Bread choice matters too. Whole grain adds a nutty taste, while sourdough gives a nice tang. Plating is important for making your toast look appealing. Spread avocado in a smooth layer on the toast. Place the poached egg right in the center. This creates a focal point for your dish. For serving, consider adding a small salad on the side. You can also serve it with lemon wedges for a fresh touch. This adds color and makes the meal feel special. Check out the Full Recipe for more ideas on how to create this delightful dish! {{image_2}} If you want a vegan avocado toast, skip the poached egg. You can use a simple tofu scramble instead. Crumble firm tofu and sauté it with turmeric, salt, and pepper. This gives a nice texture and flavor. You still get a protein boost without the egg. Adding extra toppings makes your avocado toast more fun. You can incorporate proteins like: - Smoked salmon - Crispy bacon These give a savory touch. For a fresh crunch, add vegetables like: - Sliced tomatoes - Thin radish rounds These toppings balance flavors and add vibrant colors to your toast. You can explore different flavors from around the world. For a Mexican twist, add: - Chopped jalapeños - A sprinkle of cotija cheese For a Mediterranean vibe, try: - Feta cheese - Drizzled olive oil - Diced cucumbers You can also adjust toppings based on the season. In summer, fresh herbs like basil shine. In fall, roasted pumpkin seeds add warmth. One recipe can lead to endless variations. Get creative and make it your own! For the full recipe, refer to the earlier instructions. To keep your avocado toast fresh, store the components separately. Toasted bread stays crispy in an airtight container. For the avocado, place it in a bowl and cover with plastic wrap. Press the wrap directly onto the avocado to minimize air exposure. This helps slow browning. Use it within one day for the best quality. If you have leftover avocado toast, refresh it in the oven. Preheat your oven to 350°F (175°C). Place the toast on a baking sheet and warm for about 5-7 minutes. This will revive the crunch. Avoid microwaving, as it can make the toast soggy. Can you freeze avocados? Yes, you can! However, it's best to mash them first. Add a little lemon or lime juice to prevent browning. Store the mash in an airtight container. It can last up to 3 months in the freezer. When ready to use, thaw it in the fridge overnight. To make the best poached egg, use fresh eggs. Fresh eggs hold their shape better. Add one tablespoon of white vinegar to the water. This helps the egg whites firm up. Bring the water to a gentle simmer, not a boil. Create a gentle whirlpool in the water. This helps the egg stay together. Crack the egg into a small bowl first. Then, slide it into the whirlpool. Poach for about 3 to 4 minutes. This gives you a runny yolk. If you want a firmer yolk, cook it a bit longer. You can prepare some parts of avocado toast in advance. Toast the bread ahead of time. Store it in an airtight container. It stays crispy for a short time. You can also mash the avocados. Add lemon juice to prevent browning. Store the mix in the fridge for a day. When ready to eat, assemble it fresh. This keeps everything tasting great. Healthy toppings can make your avocado toast even better. Try adding sliced tomatoes for freshness. Radishes add a nice crunch. You can also use spinach or arugula for greens. Add a sprinkle of seeds for extra nutrition. Chia seeds or sesame seeds work well. For protein, consider adding a slice of smoked salmon or a poached egg. These toppings boost both flavor and health. Yes, avocado toast with poached egg is perfect for breakfast. It is quick to make, taking about 20 minutes. The combination of healthy fats and protein keeps you full. It also works well for brunch. You can serve it with fresh fruit or a smoothie. It fits any morning meal perfectly. For a fun twist, try it with different toppings or spices. Avocado toast is a simple, tasty dish. We covered the best ingredients, toasting bread, and poaching eggs. You learned how to mash avocados and layer them perfectly. With tips for flavor and presentation, your toast can shine. Don't forget the fun variations and storage tips to keep it fresh. Enjoy experimenting with toppings to find your favorite mix. This dish suits breakfast or brunch, so get creative. Your ideal avocado toast is just a recipe away!

Avocado Toast with Poached Egg

Elevate your breakfast game with this ultimate avocado toast with poached egg recipe! Perfectly toasted bread topped with creamy avocado and a runny poached egg makes for a delicious and healthy start to your day. With simple ingredients and easy steps, you can create a brunch masterpiece in just 20 minutes. Dive in and discover how to make this scrumptious dish that everyone will love. Click through for the full recipe and start cooking!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

4 slices of whole grain or sourdough bread

4 large eggs

1 tablespoon white vinegar

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Red pepper flakes (for garnish)

Fresh herbs (such as cilantro or basil) for garnish

Lemon wedges (for serving)

Instructions
 

Begin by toasting the bread slices in a toaster or on a grill until they are golden brown and crispy. This step enhances the texture of the toast.

    While the bread is toasting, prepare the poached eggs. Bring a pot of water to a gentle simmer and add the white vinegar. This helps the eggs maintain their shape while poaching.

      Crack each egg into a small bowl. Create a gentle whirlpool in the simmering water with a spoon and carefully slide each egg into the center of the whirlpool. Poach the eggs for about 3-4 minutes for runny yolks or longer if you prefer firmer yolks.

        Meanwhile, in a bowl, scoop out the flesh of the ripe avocados and mash them with a fork. Add olive oil, garlic powder, and season with salt and pepper. Mix until creamy but still slightly chunky for texture.

          Once the eggs are done, remove them with a slotted spoon and drain the excess water.

            Spread a generous layer of the avocado mixture on each slice of toasted bread.

              Carefully place a poached egg on top of each avocado toast.

                Sprinkle red pepper flakes over each egg for a hint of spice and garnish with fresh herbs to brighten the dish.

                  Serve immediately with lemon wedges on the side for a zesty finish.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4