Go Back
To make Avocado Cilantro Lime Rice, you need just a few simple ingredients. These key items create a fresh and vibrant dish. Here’s what you need: - 1 cup jasmine rice - 2 cups vegetable broth - 1 ripe avocado, diced - 1/4 cup fresh cilantro, chopped - 1 lime, zested and juiced - 1 tablespoon olive oil - 1/2 teaspoon garlic powder - Salt and pepper to taste Each ingredient plays a role. The jasmine rice acts as a soft base. The broth adds flavor, while avocado gives creaminess. Fresh cilantro brings a bright taste, and lime adds zing. Sometimes, you may want to change things up. Here are some great substitutes: - Rice: You can use white rice or brown rice instead of jasmine rice. - Broth: Chicken broth works well if you’re not keeping it vegetarian. - Cilantro: If you dislike cilantro, try parsley for a different flavor. - Lime: Lemon juice can replace lime juice in a pinch. - Garlic Powder: Fresh garlic can be used for a stronger taste. These swaps can help you tailor the dish to your taste or what you have at home. Knowing the nutrition in your food helps you eat smart. Here’s what one serving of Avocado Cilantro Lime Rice offers: - Calories: Approximately 200 - Protein: 4 grams - Carbohydrates: 32 grams - Fat: 7 grams - Fiber: 4 grams This dish is filling and provides healthy fats from avocado. It also offers fiber, which is good for digestion. For the full recipe, check the details provided. Start by rinsing the jasmine rice. Use cold water until the water runs clear. This step removes extra starch. After rinsing, drain the rice well. In a medium saucepan, combine the rinsed rice and vegetable broth. Bring it to a boil over medium heat. Once boiling, lower the heat and cover the pot. Let it simmer for about 15 minutes. Your rice should absorb all the liquid and be tender. After cooking, take it off the heat. Keep it covered for another 10 minutes to steam. Fluff the rice gently with a fork. While the rice cools, prepare the avocado mixture. In a bowl, add your diced avocado. Toss in the chopped cilantro, lime zest, and lime juice. Don’t forget the olive oil, garlic powder, salt, and pepper. Mix everything gently. Be careful not to mash the avocado too much. You want nice chunks for texture. This mix gives the rice a fresh and zesty flavor. Once the rice is slightly cool, it's time to combine. Fold the avocado mixture into the fluffed rice. Do this gently to keep the avocado intact. Mix until everything is well combined. Taste and adjust the seasoning if needed. You can serve this dish warm or at room temperature. For a vibrant presentation, serve it in a colorful bowl. Add more cilantro leaves and lime wedges on top. Enjoy your fresh and flavorful avocado cilantro lime rice! For the full recipe, refer back to the beginning. To make your rice fluffy, start by rinsing it well. Rinsing helps remove excess starch. This step keeps the rice from getting sticky. Use a fine mesh strainer for the best results. Next, cook the rice in vegetable broth instead of water. This adds great flavor. When the rice boils, turn the heat down. Cover the pot and let it simmer. After 15 minutes, turn off the heat but keep the lid on. Let it rest for 10 more minutes. Finally, fluff it gently with a fork. This will give you the light and airy texture you want. To keep your avocado cilantro lime rice fresh, let it cool completely. Once cool, put it in an airtight container. This helps prevent drying out. You can store it in the fridge for up to three days. If you want to enjoy it later, freeze it. Place the rice in a freezer bag, removing as much air as possible. It can last for up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight and reheat it gently. Avocado cilantro lime rice pairs well with many dishes. It works great with grilled chicken or fish. You can also serve it with tacos or burritos. For a vegetarian option, try it with black beans or roasted veggies. Add some salsa or guacamole on the side for extra flavor. This rice can also be a base for a fresh salad. Just mix in your favorite greens and toppings. For more details, check the Full Recipe for tips on how to serve it beautifully. {{image_2}} You can add protein to make this dish a full meal. Grilled chicken, shrimp, or beans work well. Each option adds flavor and nutrition. For chicken, season and grill until golden. For shrimp, cook until pink and tender. If you choose beans, black beans or chickpeas add a nice touch. Mix them in after folding the avocado. This makes the dish hearty and satisfying. If you want to switch things up, try different grains. Quinoa is a great choice. It adds a nutty flavor and more protein. Brown rice is another option. It gives a chewy texture and extra fiber. To prepare, use the same cooking method as jasmine rice. Just adjust the cooking time based on the grain you select. This keeps the dish fresh and exciting. To kick up the heat, add jalapeños or red pepper flakes. Fresh jalapeños add a crisp bite. Chop them finely and mix in with the avocado. For a simpler option, sprinkle red pepper flakes. Adjust the amount based on your spice level. This spicy twist pairs well with the creamy avocado. It creates a wonderful balance of flavors. Store your Avocado Cilantro Lime Rice in an airtight container. This helps keep the rice fresh and tasty. Avoid using a bowl with a loose lid, as it lets air in. Make sure the rice is cool before sealing the container. This prevents moisture buildup, which can spoil the dish. If you want to freeze it, first let the rice cool completely. Portion it into freezer-safe bags. Remove as much air as you can before sealing. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight. Reheat gently on the stove or in the microwave. In the fridge, your Avocado Cilantro Lime Rice will stay fresh for about three days. Make sure to check for any signs of spoilage before eating. If the rice smells off or has changed color, it's best to throw it away. For optimal taste, always consume it as soon as possible. Yes, you can make this rice dish ahead of time. Cook the rice and let it cool. Once cool, mix in the avocado, cilantro, lime, and spices. Store it in the fridge, covered. It tastes even better after the flavors meld together. Just give it a gentle stir before serving. Avocado cilantro lime rice is versatile. It goes well with many dishes. Here are some great pairings: - Grilled chicken or fish - Tacos or burritos - Fajitas or enchiladas - Veggie bowls with beans and grilled veggies - A fresh salad with lime dressing These dishes complement the bright flavors of the rice. Yes, this recipe is gluten-free. It uses jasmine rice and vegetable broth, both of which do not contain gluten. Always check labels to ensure the broth is gluten-free. This makes it a safe choice for those with gluten allergies or sensitivities. Enjoy it without worry! Avocado cilantro lime rice is easy to make and delicious. We covered key ingredients and their substitutes, ensuring you can customize the dish. The preparation steps helped you make perfectly fluffy rice and mix in fresh flavors. Use tips for storing leftovers and serving ideas to impress your guests. Lastly, consider variations like adding protein or spice to suit your taste. This dish is not only tasty but healthy too. Enjoy trying this recipe and make it your own!

Avocado Cilantro Lime Rice

Elevate your meals with this delicious Avocado Cilantro Lime Rice recipe! Perfectly fluffy jasmine rice is combined with creamy avocado, fresh cilantro, and zesty lime for a refreshing twist on a classic side dish. Easy to make and packed with flavor, this recipe is a must-try for any occasion. Click through to explore the full recipe and learn how to impress your family and friends with this vibrant dish!
Print Recipe Pin Recipe

Ingredients
  

1 cup jasmine rice

2 cups vegetable broth

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

1 lime, zested and juiced

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Rinse jasmine rice under cold water until the water runs clear, then drain.

    In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil over medium heat.

      Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked and liquid is absorbed.

        Remove from heat and let the rice sit, covered, for an additional 10 minutes. Fluff with a fork.

          In a separate bowl, combine the diced avocado, chopped cilantro, lime zest, lime juice, olive oil, garlic powder, salt, and pepper. Gently fold to mix, being careful not to mash the avocado too much.

            Once the rice has cooled slightly, fold the avocado mixture into the fluffed rice until well combined.

              Adjust seasoning to taste and serve warm or at room temperature.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4

                  Presentation Tips: Serve in a vibrant bowl, garnished with additional cilantro leaves and lime wedges for added color and freshness.