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- 1 pound ground beef - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup mozzarella cheese, cut into small cubes - 1 egg, beaten - 1/4 cup fresh parsley, chopped (optional, for garnish) - Marinara sauce, for serving To create these tasty meatballs, gather all your ingredients first. Using fresh ground beef makes for juicy meatballs. Breadcrumbs help bind everything together. Parmesan cheese adds a great flavor. Seasonings are key! Garlic powder and onion powder bring depth. Italian seasoning gives that classic taste. Don’t forget salt and black pepper for balance. You need mozzarella cheese to stuff inside. Cut it into small cubes so it melts perfectly. The egg helps hold the meatballs together, making them firm. Fresh parsley is optional. It adds a nice touch when you serve. Finally, have marinara sauce ready for dipping. It pairs wonderfully with the meatballs. This simple list of ingredients sets you up for success. Now you can make delicious air fryer mozzarella stuffed meatballs! Start by getting a large mixing bowl. In it, combine these ingredients: - 1 pound ground beef - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten Mix them well. You want a smooth and even mix. Make sure the spices and cheese blend in with the meat. This is key for great flavor. Now, take a small amount of the meat mixture. It should fit in your palm. Press it flat, making a small circle. Place a cube of mozzarella cheese in the middle. Fold the meat around the cheese and roll it into a ball. Repeat this for all the meat mixture. Keep them about the same size for even cooking. Next, preheat your air fryer to 375°F (190°C). While it heats, lightly spray the air fryer basket with cooking spray. This helps prevent sticking. Once the air fryer is ready, arrange the meatballs in a single layer. Make sure they don’t touch each other. This allows hot air to flow around them. Cook the meatballs for 12-15 minutes. They should be golden brown and cooked through. Flip them halfway for extra crispiness. After cooking, carefully take them out. Let them rest for a couple of minutes. Serve them hot with marinara sauce on the side. Enjoy your tasty meal! To make great meatballs, avoid overmixing the meat mixture. Overmixing can make them tough. Mix just enough until all the ingredients blend well. When stuffing the mozzarella, take a small piece of meat. Flatten it in your palm, then place a cube of cheese in the center. Fold the meat around the cheese and shape it into a ball. This keeps the cheese inside while cooking. Preheat your air fryer to 375°F (190°C) before adding the meatballs. This helps them cook evenly. Give each meatball space in the basket. Lay them in a single layer without touching. This helps them crisp up nicely. Cooking times can differ based on your air fryer. Start with 12-15 minutes. If your air fryer is smaller or larger, check them after 10 minutes. Use a meat thermometer to ensure they reach 165°F (74°C). Pair your meatballs with warm marinara sauce. It adds flavor and moisture. You can also serve them with spaghetti or on a sub roll for a meatball sandwich. For side dishes, consider a simple salad or garlic bread. These add freshness and balance to the meal. Enjoy your cheesy, delicious meatballs! {{image_2}} You can switch up the meat in this recipe. Ground turkey or chicken works great. These options are leaner but still tasty. They may need a bit more seasoning to match the flavor of beef. For a vegetarian twist, try using plant-based meat. There are many options available today. Just make sure it holds together well when you form the meatballs. To amp up the taste, add herbs or spices you love. Oregano, basil, or even a pinch of red pepper flakes can kick it up a notch. Fresh herbs can also add a nice touch. Incorporating finely chopped vegetables is another option. Try mixing in some bell peppers or spinach. This gives extra flavor and nutrition to your meatballs. When it comes to sauce, there are many choices. You can use traditional marinara sauce or try something unique. Look for different marinara styles, like spicy or garlic-infused. For a creamy dip, consider cheese sauce or pesto. Both options pair well with the cheesy meatballs. Each sauce can change the whole meal experience. To keep your mozzarella stuffed meatballs fresh, store them properly after cooking. First, let the meatballs cool down to room temperature. Then, place them in an airtight container. - Refrigeration guidelines: Store the meatballs in the fridge for up to 3 days. Make sure to cover them well to prevent dryness. - Freezing instructions: For longer storage, you can freeze the meatballs. Place them in a single layer on a baking sheet and freeze until solid. Then, move them to a freezer-safe bag or container. They will last for about 3 months in the freezer. When you're ready to enjoy your leftover meatballs, reheating them properly is key to keeping them tasty. - Best methods for reheating in the air fryer: Preheat your air fryer to 350°F (175°C). Place the meatballs in a single layer in the basket. Heat them for about 5-7 minutes, turning halfway through. This method keeps them crispy on the outside while warm and gooey on the inside. - Alternative reheating methods: You can also reheat the meatballs in the oven. Preheat to 350°F (175°C) and place them on a baking sheet. Heat for about 10-15 minutes. Another option is to use a microwave, but this may make them a bit soggy. If using the microwave, heat for 1-2 minutes, checking often. You cook meatballs in an air fryer for 12-15 minutes at 375°F (190°C). Check that they turn golden brown and are fully cooked. To ensure even cooking, flip the meatballs halfway through the cooking time. Yes, you can use frozen meatballs in the air fryer. Cook them at the same temperature, but add a few extra minutes to the cooking time. Check if they are heated through before serving. You can serve mozzarella stuffed meatballs with marinara sauce for dipping. They pair well with pasta, garlic bread, or a fresh salad. You can also add vegetables for a balanced meal. To prevent sticking, spray the air fryer basket lightly with cooking spray. Also, avoid overcrowding the basket. Space the meatballs apart to allow hot air to circulate around them. You can make tasty mozzarella stuffed meatballs with simple steps. We covered the key ingredients, from ground beef to cheese. The process involves mixing, stuffing, and air frying. Tips like avoiding overmixing help ensure they turn out great. You learned about variations for different diets and how to store leftovers. Enjoy making these easy meatballs, and don't hesitate to get creative with flavors or sauces. Happy cooking!

Air Fryer Mozzarella Stuffed Meatballs

Indulge in the ultimate cheesy delight with these air fryer meatballs! Packed with savory flavors and gooey mozzarella, they’re easy to make and perfect for any meal. Discover how to whip up this delicious recipe in just 30 minutes, from mixing the ingredients to air frying them to perfection. Click through for step-by-step instructions and enjoy a cheesy delight that everyone will love!
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Ingredients
  

1 pound ground beef

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup mozzarella cheese, cut into small cubes

1 egg, beaten

1/4 cup fresh parsley, chopped (optional, for garnish)

Marinara sauce, for serving

Instructions
 

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, black pepper, and beaten egg.

    Mix the ingredients thoroughly until well combined.

      Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat around it to form a ball. Repeat this process until all the meat mixture is used.

        Preheat the air fryer to 375°F (190°C).

          Lightly spray the air fryer basket with cooking spray to prevent sticking.

            Place the meatballs in a single layer in the air fryer basket, making sure they are not touching for even cooking.

              Air fry the meatballs for 12-15 minutes, or until they are cooked through and have a nice golden-brown exterior. You may want to flip them halfway for even crispiness.

                Once cooked, carefully remove the meatballs from the air fryer and let them rest for a couple of minutes.

                  Serve the meatballs hot with marinara sauce on the side for dipping. Garnish with fresh parsley if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4