Go Back
To make Air Fryer Honey Mustard Brussels Sprouts, you need these key ingredients: - 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons honey - 2 tablespoons Dijon mustard - 1 tablespoon olive oil - 1 teaspoon garlic powder - ½ teaspoon salt - ¼ teaspoon black pepper - ¼ teaspoon smoked paprika These ingredients create a sweet and tangy flavor that pairs perfectly with the sprouts. The honey adds a lovely sweetness, while the Dijon mustard gives it a nice bite. Garlic powder adds depth, and smoked paprika brings warmth to the dish. To elevate your Brussels sprouts, consider adding: - 1 tablespoon apple cider vinegar (for extra tang) This ingredient is optional but adds a nice zing. If you want a brighter taste, the vinegar is a great choice. You can also sprinkle some sesame seeds or chopped parsley on top for added crunch and color when serving. For this recipe, you will need: - Air fryer - Large mixing bowl - Cutting board - Sharp knife - Measuring spoons Having these tools ready makes cooking easier. The air fryer is key for achieving crispy sprouts without much oil. A good knife helps you halve the Brussels sprouts evenly, ensuring they cook well. Start with 1 pound of Brussels sprouts. Trim off the ends and cut them in half. This helps them cook evenly. Rinse the sprouts under cold water to remove any dirt. Pat them dry with a clean towel. Dry sprouts get crispier in the air fryer. Grab a large mixing bowl. Add 2 tablespoons of honey and 2 tablespoons of Dijon mustard. Pour in 1 tablespoon of olive oil. Sprinkle in 1 teaspoon of garlic powder, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of smoked paprika. For a tangy twist, add 1 tablespoon of apple cider vinegar. Mix all the ingredients until smooth. Preheat your air fryer to 375°F (190°C) for about 5 minutes. Toss the halved Brussels sprouts in the honey mustard mix. Make sure they are covered well. Place them in the air fryer basket in a single layer. If needed, cook in batches. Cook for 12-15 minutes. Shake the basket halfway through for even cooking. The sprouts should turn golden brown and crispy. Once done, transfer them to a serving bowl. Drizzle any leftover sauce on top for more flavor. To get that perfect crispiness, always preheat your air fryer. Set it to 375°F (190°C) for about 5 minutes. This helps the Brussels sprouts cook evenly. When you place them in the basket, make sure they are in a single layer. If they are too crowded, they won’t crisp up well. Shake the basket halfway through cooking. This ensures that each sprout gets golden and crunchy. You can tweak the flavor to match your taste. If you like it sweeter, add more honey. For a tangy kick, increase the Dijon mustard. If you want a little heat, sprinkle in some red pepper flakes. The optional apple cider vinegar adds a nice tang, too. Mix and match these ingredients to create your ideal flavor burst. One common mistake is not trimming the Brussels sprouts properly. Always trim and halve them before cooking. This helps them cook faster and more evenly. Another mistake is skipping the shaking step. If you don’t shake the basket, some sprouts may burn while others remain soft. Finally, avoid cooking them for too long. Check them at 12 minutes, and then adjust as needed. {{image_2}} You can change the taste of your Brussels sprouts easily. Try using maple syrup instead of honey for a sweeter note. You could also swap Dijon mustard with whole grain mustard for extra texture. If you like spice, add a pinch of cayenne pepper or chili flakes. For a zesty kick, squeeze fresh lemon juice over the sprouts after cooking. This gives a bright and fresh flavor. Air fryers are great, but you can cook these Brussels sprouts in the oven too. Set your oven to 400°F (200°C). Spread the coated sprouts on a baking sheet. Bake for about 20-25 minutes, tossing halfway through. You can also roast them on a grill. Just make sure to use a grill basket to keep them from falling through the grates. Each method will give you a tasty result. Seasonal ingredients can elevate your dish. In fall, try adding roasted chestnuts or cranberries for sweetness. In spring, toss in fresh herbs like thyme or parsley for a burst of flavor. During winter, add a sprinkle of pomegranate seeds for a pop of color and taste. Using seasonal ingredients makes your meal fresher and more exciting. After enjoying your air fryer honey mustard Brussels sprouts, store any leftovers in an airtight container. Let them cool first to keep them fresh. They will stay good in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat, simply place the Brussels sprouts back in the air fryer. Set the temperature to 350°F (175°C) and heat for about 5-7 minutes. This method helps to restore their crispiness. You can also use the oven at 350°F (175°C) for about 10 minutes. If you want to freeze the Brussels sprouts, make sure they are completely cool first. Place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use frozen Brussels sprouts. Just keep in mind they may not get as crispy as fresh ones. Thaw them first and pat them dry. This helps remove excess moisture, which can make them soggy. If you don't have an air fryer, you can roast the Brussels sprouts in your oven. Preheat the oven to 400°F (200°C). Use a baking sheet lined with parchment paper. Cook for about 20-25 minutes, tossing halfway through. Brussels sprouts are done when they are golden brown and crispy on the outside. You can also poke them with a fork. They should be tender inside. If they are still hard, cook for a few more minutes. Yes, making this recipe vegan is easy. Simply replace honey with maple syrup or agave nectar. This keeps the sweet flavor while making it plant-based. The rest of the ingredients are already vegan-friendly. In this post, we explored how to make honey mustard Brussels sprouts. We covered the main and optional ingredients, easy step-by-step instructions, and tips for perfecting your dish. I shared variations and storage tips, so you can enjoy leftovers or adapt the recipe to your tastes. Remember, cooking should be fun and flexible. With these ideas, you can create your own twist on this dish. Enjoy experimenting and savoring every bite of this tasty side!

Air Fryer Honey Mustard Brussels Sprouts

Discover the perfect side dish with these Crispy Air Fryer Honey Mustard Brussels Sprouts! This easy recipe combines the sweet tang of honey and Dijon mustard with perfectly cooked Brussels sprouts for a deliciously crunchy bite. Ready in just 25 minutes, this dish is sure to impress. Click through for the full recipe and make your next meal unforgettable with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon smoked paprika

1 tablespoon apple cider vinegar (optional, for extra tang)

Instructions
 

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

    In a large mixing bowl, combine honey, Dijon mustard, olive oil, garlic powder, salt, pepper, smoked paprika, and apple cider vinegar (if using). Mix until well combined.

      Add the halved Brussels sprouts to the bowl and toss them in the honey mustard mixture until they are thoroughly coated.

        Place the coated Brussels sprouts in the air fryer basket in a single layer for even cooking. You may need to work in batches if your air fryer is small.

          Cook the Brussels sprouts in the air fryer for about 12-15 minutes, shaking the basket halfway through to ensure even crisping. They should be golden brown and crispy when finished.

            Once done, remove from the air fryer and transfer to a serving bowl. Drizzle any remaining honey mustard sauce over the top for extra flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve warm, garnished with a sprinkle of sesame seeds or chopped parsley for added color and crunch.