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- 2 lbs chicken wings - 1 tablespoon olive oil - ½ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt - 3 tablespoons fresh parsley - 1 tablespoon minced garlic - 2 tablespoons butter Let’s dive into the heart of this recipe! For our Air Fryer Garlic Parmesan Wings, we need to gather the main ingredients first. You'll want two pounds of chicken wings. Split and clean them well to make sure they are ready to soak up all that flavor. Next, we have olive oil. This helps the spices stick to the wings and adds a nice richness. The star of this recipe is the grated Parmesan cheese. It gives the wings a savory, cheesy finish that you’ll love. Now, on to our seasoning mix! Garlic powder and onion powder are key for that delicious garlic flavor. Smoked paprika adds a hint of smokiness, while black pepper and salt balance everything out. These spices will create a mouthwatering coat on your wings. For garnishing, fresh parsley adds a pop of color and brightness. Minced garlic mixed with melted butter makes the sauce creamy and rich. This sauce is what you’ll toss the wings in after cooking to elevate your dish. By using these ingredients, your wings will be packed with flavor. Each bite will be crispy, cheesy, and simply irresistible! {{ingredient_image_1}} - In a large bowl, combine 1 tablespoon of olive oil with: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt Mix these ingredients well. This blend gives the wings a great flavor. - Next, add 2 lbs of cleaned chicken wings to the bowl. Toss the wings in the oil and spice mix. Make sure every wing gets a good coat. This step is key to tasty wings. - Preheat your air fryer to 400°F (200°C). Let it heat for about 5 minutes. Preheating helps the wings cook evenly. - Place the seasoned wings in the air fryer basket. Cook them in a single layer. Avoid overcrowding, as this can lead to uneven cooking. - Air fry the wings for 25-30 minutes. Flip them halfway through. Check that they turn golden brown and reach an internal temperature of 165°F (75°C). This ensures they are safe and juicy. - While your wings cook, prepare the garlic Parmesan sauce. In a small bowl, mix: - 2 tablespoons melted butter - 1 tablespoon minced garlic - ½ cup grated Parmesan cheese Stir until everything is combined. This sauce adds a rich taste. - Once the wings are done, take them out of the air fryer. Toss them in the garlic Parmesan sauce right away. Make sure all the wings are coated well. - Serve the wings hot. Garnish them with 3 tablespoons of chopped fresh parsley. This adds color and freshness to your dish. Enjoy your delicious Air Fryer Garlic Parmesan Wings! - Use medium-sized chicken wings for the best results. They cook evenly and stay juicy. - Always preheat your air fryer. This step helps wings cook faster and get crispy. - Try adding cayenne pepper for heat or lemon zest for a fresh twist. - For the garlic Parmesan sauce, mix melted butter and garlic well. This makes sure the flavor shines. - Serve wings with celery sticks or carrot sticks. They add a nice crunch. - For dips, try ranch or blue cheese. Both pair well with garlic Parmesan wings. Pro Tips Dry Wings for Crispiness: Make sure your chicken wings are thoroughly dried before seasoning. This helps achieve that crispy texture in the air fryer. Don't Overcrowd the Basket: Air fry in batches if necessary. Overcrowding the basket can lead to uneven cooking and prevent the wings from getting crispy. Check Internal Temperature: Always ensure your chicken wings reach an internal temperature of 165°F (75°C) for safe consumption and optimal juiciness. Experiment with Seasonings: Feel free to customize the spice blend to your taste. Adding a pinch of cayenne pepper or using different herbs can elevate the flavor profile. {{image_2}} You can mix things up with different flavors. For spicy garlic Parmesan wings, add cayenne pepper or hot sauce to the spice mix. This gives the wings a nice kick. For lemon herb garlic wings, include fresh lemon juice and zest. Add dried herbs like thyme or oregano to the mix. This brightens up the flavor and pairs well with garlic. You can cook wings in different ways. Baking is a great option if you don’t have an air fryer. Preheat your oven to 425°F (220°C) and bake wings for about 35-40 minutes, flipping halfway. A slow cooker is another method. Simply toss the wings with the spices and cook on low for 6-8 hours. This makes the wings tender and juicy. Finish them in the oven for a crispier skin. If you need gluten-free options, ensure your spices and cheese are gluten-free. Most brands are safe, but check the labels. For a substitute for Parmesan cheese, use nutritional yeast. It gives a similar cheesy flavor while being dairy-free. You can also use Pecorino Romano for a different taste. After making your garlic Parmesan wings, you need to store them right. Here are some tips: - Refrigerating Wings: Let the wings cool down first. Place them in an airtight container. They stay fresh in the fridge for 3 to 4 days. This keeps the flavor intact. - Freezing Wings: To freeze, wrap each wing in plastic wrap. Then, put them in a freezer bag. They last for up to 3 months. When you're ready to eat, thaw them overnight in the fridge. You might wonder how long wings last. In the fridge, they last about 3 to 4 days. Always check for signs they have gone bad. - Signs Wings Have Gone Bad: Look for a sour smell or slimy texture. If they smell off or look funny, it’s best to toss them. Reheating wings can bring them back to life. I have a few methods that work great: - Best Methods for Air Fryer: To reheat in the air fryer, preheat it to 350°F (175°C). Place the wings in a single layer. Heat for 10-15 minutes. This keeps them crispy. - Alternative Reheating Techniques: You can also use the oven. Preheat to 375°F (190°C) and bake for about 15-20 minutes. This method also works well if you don’t have an air fryer. You should cook wings for 25 to 30 minutes at 400°F (200°C). The exact time can change based on wing size. If your wings are smaller, check them at 25 minutes. If they are larger, you might need the full 30 minutes. Always flip them halfway to get them crispy on all sides. Yes, you can cook frozen wings in the air fryer. Add about 5 to 10 extra minutes to the cooking time. Start by cooking them at 400°F (200°C). After 15 minutes, take them out and toss them. This helps them cook evenly. Cook them until they reach an internal temperature of 165°F (75°C). The safe cooking temperature for chicken wings is 165°F (75°C). Use a meat thermometer to check this. This ensures the wings are fully cooked and safe to eat. If you want them extra crispy, you can cook them a bit longer until they reach golden brown. We covered everything you need to make delicious garlic Parmesan wings. You learned about the main ingredients, seasonings, and garnishes that enhance the flavor. The step-by-step guide makes cooking easy. Remember to preheat your air fryer for the best results. Adding your own spin with variations can make this dish even more fun. With the right storage tips, you can enjoy these wings later too. Now, it’s time to create, enjoy, and share these tasty delights!

Air Fryer Garlic Parmesan Wings

Crispy and flavorful chicken wings coated in a delicious garlic Parmesan sauce, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 lbs chicken wings, split and cleaned
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt
  • 0.5 cup grated Parmesan cheese
  • 3 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon minced garlic
  • 2 tablespoons butter, melted

Instructions
 

  • In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well.
  • Add the chicken wings to the bowl and toss them in the spice mixture until they are fully coated.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Place the seasoned wings in the air fryer basket in a single layer, making sure not to overcrowd them.
  • Air fry the wings for 25-30 minutes, flipping them halfway through to ensure they cook evenly. The wings should be golden brown and reach an internal temperature of 165°F (75°C).
  • While the wings are cooking, prepare the garlic Parmesan sauce. In a small bowl, combine melted butter, minced garlic, and grated Parmesan cheese. Mix well.
  • Once the wings are done, remove them from the air fryer and immediately toss them in the garlic Parmesan sauce until they are well-coated.
  • Serve the wings hot, garnished with chopped parsley for an extra touch of freshness.

Notes

For extra crispiness, make sure not to overcrowd the air fryer basket.
Keyword air fryer, appetizer, garlic, Parmesan, wings