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- 4 large russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon smoked paprika - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) Best potatoes for fries I recommend using russet potatoes. They are starchy and give you the best fries. Their texture turns crispy on the outside and fluffy inside. Alternatives to olive oil If you want a different flavor, you can swap olive oil for avocado oil. It has a high smoke point and a mild taste. Customizing seasoning options Feel free to get creative with your spices! You can add garlic powder, onion powder, or even a pinch of cayenne for some heat. Try adding herbs like rosemary or thyme for extra flavor. For the full recipe, check out the details in the cooking section. 1. Washing and cutting the potatoes First, wash the russet potatoes under cold water. This helps remove dirt. Next, peel them if you want. Cut each potato into 1/4-inch thick fries. This size ensures even cooking. 2. Soaking potatoes to remove starch Soak the cut fries in cold water for about 30 minutes. This step helps remove excess starch. Less starch means crispier fries. After soaking, drain them and pat dry with a clean towel. Dry fries cook better in the air fryer. 1. Preheating the air fryer Preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating helps the fries cook evenly and get crispy. 2. Cooking times and temperatures Place the seasoned fries in a single layer in the air fryer basket. Cook them for about 15 to 18 minutes. Shake the basket halfway through. This ensures all sides cook well and turn golden. 1. Adding Parmesan cheese Once the fries are crispy and done, sprinkle the grated Parmesan cheese over them. Return the fries to the air fryer for an extra 2 to 3 minutes. This melts the cheese and makes it deliciously crispy. 2. Garnishing with parsley Remove the fries from the air fryer. Sprinkle with chopped parsley for a fresh look. This adds color and flavor. Serve these fries hot with your favorite dipping sauce. Enjoy your crispy treat! For the full recipe, check out the complete guide! To get fries that are crispy, drying is key. After soaking the fries, drain and pat them dry with a towel. This step helps remove moisture. Moisture on the fries can steam them, making them soggy. Avoid overcrowding the air fryer basket. If you add too many fries, they will not cook evenly. Cook in batches if needed. This gives each fry room to crisp up. You can add more flavor to your fries. Try adding a pinch of garlic powder or onion powder for extra taste. A sprinkle of cayenne pepper can give a nice kick if you like spice. For dipping sauces, ketchup is classic, but you can try ranch or garlic aioli. These sauces pair well with the garlic and Parmesan flavors. Get creative with your fries! Use the full recipe to explore new tastes. {{image_2}} You can switch up the flavors of your fries in fun ways. Here are two tasty ideas: - Garlic herb fries: Mix dried herbs like thyme and rosemary with your garlic. This adds a fresh, earthy flavor. Toss in some grated Parmesan for extra creaminess. - Spicy garlic fries with cayenne: If you like heat, add cayenne pepper to your mix. A little goes a long way! This will give your fries a nice kick that pairs well with the garlic. If you do not have an air fryer, you can still enjoy these fries by using different methods: - Oven-baked version: Preheat your oven to 425°F (220°C). Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through. Watch them closely to avoid burning. - Classic deep-fried option: Heat oil in a deep pot to 350°F (175°C). Fry the potatoes in small batches until golden brown, about 5-7 minutes. This method gives you crispy, golden fries that are hard to resist. Experiment with these options to find your favorite! You can check out the Full Recipe for more details. To store leftover fries, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can also use a zip-top bag. Fries last for about three days in the fridge. Just make sure to seal the container well to keep out moisture. To reheat fries in the air fryer, set it to 350°F (175°C). Place fries in a single layer in the basket. Heat for about 5 to 7 minutes. Check them halfway through to ensure they are crispy. For oven reheating, preheat your oven to 425°F (220°C). Spread fries on a baking sheet. Bake for 8 to 10 minutes. This method also gives you crispy fries, just like fresh. For the full recipe, check earlier in the article to make these garlic parmesan fries at home! To make your fries crispy, start with dry potatoes. After cutting, soak them in cold water for 30 minutes. This step helps remove excess starch, which can make fries soggy. After soaking, drain and pat the fries dry with a towel. This ensures they get crispy in the air fryer. Also, don’t overcrowd the air fryer basket. Give each fry space to get hot air around it. Shake the basket halfway through cooking. This helps them cook evenly and get that perfect crunch. Yes, you can use other cheeses! If you want something fun, try cheddar or gouda. Both melt well and add a rich flavor. For a tangy twist, feta cheese works well too. Just remember, different cheeses can change the taste, so choose what you love. Garlic parmesan fries go great with many dipping sauces. Classic ketchup is always a hit. You might also enjoy ranch dressing for a creamy touch. For a spicy kick, try sriracha mayo. If you like tang, a garlic aioli makes a great choice. Mix and match to find your favorite! Cooking times can vary by air fryer. Most air fryers cook fries at 400°F (200°C). For many models, 15 to 18 minutes works well. Check your fries around the 15-minute mark. If they aren’t crispy yet, you can cook them for a few more minutes. Always shake the basket to ensure even cooking. Each air fryer may be a bit different, so keep an eye on them! In this blog post, we explored how to make delicious garlic Parmesan fries in an air fryer. We covered the best ingredients, from russet potatoes to seasonings. You learned tips for achieving a crispy texture and how to customize flavors. We also shared methods for storing and reheating leftovers. In summary, making these fries is simple and fun. Enjoy cooking, experimenting, and sharing your tasty creations. You'll impress your friends and family with this easy recipe!

Air Fryer Garlic Parmesan Fries

Indulge in the ultimate snack with these Crispy Air Fryer Garlic Parmesan Fries! Perfectly seasoned and effortlessly made in an air fryer, these fries are golden, crunchy, and bursting with flavor. Just follow our simple steps using russet potatoes, garlic, and Parmesan cheese for an irresistible treat. Click through to explore the full recipe and get ready to impress everyone with this delicious side dish!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by washing the russet potatoes thoroughly. Peel them if desired, then cut into 1/4-inch thick fries. Soak the fries in cold water for about 30 minutes to remove excess starch.

    Dry the Fries: Drain the fries and pat them dry with a clean kitchen towel to ensure they crisp up in the air fryer.

      Season the Fries: In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and smoked paprika. Add the dried potato fries to the bowl and toss well until every fry is evenly coated with the mixture.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Fries: Place the seasoned fries in the air fryer basket in a single layer. Cook for about 15-18 minutes, shaking the basket halfway through for even cooking. Cook until fries are golden and crispy.

            Add Parmesan: Once the fries are done, sprinkle the grated Parmesan cheese over them, then return to the air fryer for an additional 2-3 minutes or until the cheese is melted and slightly crispy.

              Garnish and Serve: Remove the fries from the air fryer and sprinkle with chopped parsley for a fresh touch. Serve hot with your favorite dipping sauce.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4