Go Back
- 1 can (14 oz) artichoke hearts, drained and rinsed - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ¼ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley for garnish Gathering the right ingredients is key to making Air Fryer Garlic Parmesan Artichoke Hearts. Start with a can of artichoke hearts. Make sure to drain and rinse them well. This step helps remove excess salt and brine. Next, you will need olive oil. It adds richness and helps the seasonings stick. Garlic powder and onion powder give that classic savory flavor. Smoked paprika adds a nice touch of warmth. Grated Parmesan cheese is essential for that cheesy finish. Don’t forget to add salt and pepper to taste. Finally, fresh parsley will brighten the dish and add color. With these ingredients, you’re ready to create a delicious and crispy treat! Start by opening the can of artichoke hearts. Drain them well to remove any liquid. Next, rinse them under cold water. This helps remove extra salt and enhances their flavor. After rinsing, pat them dry with a paper towel. This step is key to getting them crispy in the air fryer. In a medium bowl, combine the drained artichoke hearts with 2 tablespoons of olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of smoked paprika. Season with salt and pepper to taste. Toss everything together well. It is important to coat each heart evenly. This ensures every bite is packed with flavor. Preheat your air fryer to 375°F (190°C). This helps the artichoke hearts cook evenly. Place the seasoned artichoke hearts in a single layer in the air fryer basket. Avoid overcrowding; this helps them crisp up nicely. Air fry them for 12 to 15 minutes. Halfway through, shake the basket gently to ensure even cooking. When they turn golden brown and crispy, they are ready. Enjoy your delicious air fryer garlic parmesan artichoke hearts! To get that perfect crunch, do not overcrowd the basket. If you pile the artichokes, they won't cook evenly. I suggest cooking in batches if needed. For small artichoke hearts, aim for 12 minutes. Larger pieces may need up to 15 minutes. Always shake the basket halfway through for even cooking. You can boost the taste by adding spices like Italian seasoning or even a pinch of cayenne for some heat. Add the Parmesan cheese in the last few minutes of cooking. This helps it melt perfectly without burning. Fresh herbs take your dish to the next level. Try using basil or chives for a different flavor. Pair your artichoke hearts with a creamy dipping sauce like ranch or a zesty aioli for extra enjoyment. {{image_2}} You can swap Parmesan for other cheese types. Try using mozzarella for a mild taste. Cheddar adds a sharper flavor. For a bit of tang, go for feta. If you prefer non-dairy options, use cashew cheese or coconut-based cheese. These alternatives still give a tasty finish. Want to change it up? Add lemon zest or a splash of lemon juice. This brightens the dish and adds freshness. If you enjoy heat, toss in some chili flakes. This small change makes your artichoke hearts spicy and exciting. Using frozen artichoke hearts works well too. Just thaw and rinse them before use. If you're vegan, look for plant-based Parmesan. Nutritional yeast is a great option for a cheesy flavor without dairy. These swaps keep your dish delicious and friendly for all diets. To keep your artichoke hearts fresh, store them in the fridge. Use an airtight container for best results. Make sure the container is clean and dry before adding your leftovers. You can also use plastic wrap to cover the dish tightly. You can freeze cooked artichoke hearts. First, let them cool down completely. Place them in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. When you want to eat them, thaw them in the fridge overnight. Reheat them in the air fryer for a crispy finish. In the fridge, your artichoke hearts will stay fresh for about 3 to 5 days. Check for signs of spoilage. If they smell off or look slimy, it’s best to throw them away. Keeping them sealed tight helps maintain their flavor and texture. Yes, you can use fresh artichoke hearts. They have a great taste. Just cook them longer. First, clean and trim the artichokes. Remove the tough outer leaves and the fuzzy center. Boil them for about 10-15 minutes until tender. Afterward, you can follow the same steps in the recipe. No, you do not need to soak canned artichoke hearts. Rinsing them is enough. This removes excess salt and improves flavor. Fresh artichoke hearts also do not need soaking. Simply prepare them as described earlier. Check for a golden brown color. They should also be crispy on the outside. Cook them for 12-15 minutes in the air fryer. Shake the basket halfway through the cooking time for even crispiness. You can serve these tasty bites as a snack or appetizer. Try pairing them with a creamy dip, like ranch or aioli. They also go great with a fresh salad or crusty bread. For a fun twist, serve them alongside cocktails or wine. This blog post gave you a complete guide to making garlic Parmesan artichoke hearts using an air fryer. We covered the key ingredients, detailed steps, helpful tips for crispiness, and tasty variations. Remember, it's all about the right techniques and flavors. Trust your steps while cooking, and don't be afraid to experiment. Enjoy your artichoke hearts with your favorite dips or as a side. Cooking should be fun and tasty!

Air Fryer Garlic Parmesan Artichoke Hearts

Elevate your snacking game with these delicious Air Fryer Garlic Parmesan Artichoke Hearts! This easy recipe uses simple ingredients like canned artichoke hearts, olive oil, and Parmesan cheese to create a crispy and flavorful treat that's perfect for any gathering. In just 25 minutes, you can whip up this delightful appetizer that everyone will love. Click through for the full recipe and impress your guests with this tasty delight!
Print Recipe Pin Recipe

Ingredients
  

1 can (14 oz) artichoke hearts, drained and rinsed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

¼ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 375°F (190°C).

    In a medium bowl, combine the drained artichoke hearts with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat them evenly.

      Sprinkle the grated Parmesan cheese over the artichoke hearts and mix gently until well-coated.

        Place the seasoned artichoke hearts in a single layer in the air fryer basket. Do not overcrowd; you may need to do this in batches.

          Air fry for 12-15 minutes, shaking the basket halfway through, until the artichokes are golden brown and crispy.

            Once done, remove from the air fryer and transfer to a serving platter. Sprinkle with fresh parsley for a pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4