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- 4 medium russet potatoes - 3 tablespoons olive oil - 4 cloves garlic - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley Gathering the right ingredients is key for great Air Fryer Garlic Herb Potato Cubes. Start with four medium russet potatoes. These potatoes are perfect because they get nice and crispy. Peel them and dice them into 1-inch cubes. This size helps them cook evenly. Next, use three tablespoons of olive oil. The oil coats the potatoes well and helps them crisp up. You also need four cloves of garlic, minced. Garlic adds a strong flavor that pairs well with the herbs. For seasoning, you will need one teaspoon each of dried thyme and rosemary. These herbs add a fresh taste to the potatoes. One teaspoon of smoked paprika gives a slight smokiness. Finally, add salt and pepper to taste. This will enhance all the flavors. To finish, chop some fresh parsley. This makes a bright, colorful garnish. It also adds a fresh taste that balances the rich flavors. With these ingredients ready, you are set to make delicious, crispy potato cubes! First, wash and peel the russet potatoes. This step is key for flavor. Next, dice them into 1-inch cubes. This size helps them cook evenly and get crispy. In a large bowl, combine the diced potatoes with olive oil and spices. I use 4 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of smoked paprika. Add salt and pepper to taste. Mix well to ensure all potato cubes are coated evenly. This blend of herbs makes each bite tasty. Now, preheat your air fryer to 400°F (200°C). This should take about 5 minutes. Once it's ready, add the seasoned potato cubes to the basket in a single layer. You may need to cook them in batches if your air fryer is small. Cook the potatoes for 15-20 minutes. Make sure to shake the basket halfway through cooking. This helps them cook evenly and get that perfect crispy texture. Cook until they are golden brown and fork-tender. After cooking, remove the potato cubes and place them in a serving dish. Don’t forget to garnish with fresh chopped parsley for a pop of color! To make your potato cubes crispy, shake the basket halfway through cooking. This helps the hot air reach all sides. Cooking at 400°F (200°C) is key for a perfect crunch. The high heat makes the outside crispy while keeping the inside soft. Russet potatoes are the best choice for frying. Their starchy texture makes them light and fluffy. When cutting potatoes, aim for 1-inch cubes. This ensures they cook evenly and reach the right texture all at once. These garlic herb potato cubes pair well with many dips and sauces. Consider serving them with ranch dressing or a spicy aioli. They also complement main dishes like grilled chicken or fish. Enjoy them as a side dish or a tasty snack! {{image_2}} You can change the taste of your garlic herb potato cubes by using different herbs. Try adding basil or oregano for a new flavor twist. You can also mix fresh herbs like parsley or cilantro for a bright taste. Fresh herbs bring a vibrant aroma, while dried herbs offer a more concentrated flavor. If you use fresh herbs, add them at the end to keep their taste intact. When using dried herbs, mix them in with the olive oil and garlic for a stronger infusion. Want to make these potato cubes even tastier? Incorporate cheese! Sprinkle some grated Parmesan or cheddar on top before cooking for a rich flavor. You can also add spices for an extra kick. Try cayenne pepper for heat or garlic powder for more garlic flavor. This will make your potato cubes shine with flavor. Be bold and mix flavors to find your perfect blend. While air frying gives you crispy potato cubes, you can also oven roast them. To oven roast, preheat the oven to 425°F (220°C). Spread the seasoned potatoes on a baking sheet in one layer. Roast for about 25-30 minutes, flipping them halfway through. You can even use a toaster oven if you have one. Each method gives you delicious results, so pick your favorite! To keep your garlic herb potato cubes fresh, let them cool first. Place them in an airtight container. Slide the container into the fridge. They will stay good for about 3 to 4 days. Make sure to label the container with the date. The best way to reheat these cubes is in the air fryer. Set it to 350°F (175°C) and heat for about 5 to 7 minutes. This method keeps them crispy. You can use the microwave, but the cubes may lose their crunch. If you use the microwave, heat in short bursts and check often. You can freeze both uncooked and cooked potato cubes. For uncooked cubes, lay them in a single layer on a baking sheet. Freeze them for about 1 hour, then transfer to a freezer bag. If freezing cooked cubes, let them cool first. Store them in an airtight bag for up to 3 months. When you’re ready to use frozen cubes, thaw them in the fridge overnight. To reheat, use the air fryer for best results. This will bring back their crispiness! Cook potato cubes in the air fryer for 15 to 20 minutes. The time depends on how crispy you want them. For softer cubes, check at 15 minutes. For extra crispiness, let them go for 20 minutes. Shake the basket halfway through to help them cook evenly. Yes, you can use other types of potatoes. Yukon Gold potatoes work well too. They have a creamy texture and taste great. Sweet potatoes are another tasty option. They add a bit of sweetness and color to your dish. Just remember that cooking times may vary a bit. Garlic herb potato cubes pair nicely with many dishes. They make a great side for grilled chicken or steak. You can also serve them with fish for a lighter meal. For a vegetarian option, try them with a fresh salad or roasted veggies. They’re versatile and delicious! These garlic herb potato cubes are simple to make and delicious. We covered the main ingredients and tasty seasonings to ensure great flavor. I shared tips for the best texture and cooking methods, along with fun variations. Remember, you can store leftovers properly for later enjoyment. Feel free to experiment with herbs and sides to match your taste. Enjoy your cooking and make these potatoes your own!

Air Fryer Garlic Herb Potato Cubes

Indulge in these crispy Air Fryer Garlic Herb Potato Cubes that are bursting with flavor! Made with simple ingredients like garlic, thyme, and rosemary, these delicious potato cubes are perfect as a side dish or snack. In just 30 minutes, you can whip up this easy recipe that the whole family will love. Click through to discover how to make these mouthwatering bites in your air fryer today!
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Ingredients
  

4 medium russet potatoes, peeled and diced into 1-inch cubes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by washing and peeling the russet potatoes. Dice them into 1-inch cubes to ensure even cooking.

    In a large bowl, combine the diced potatoes with olive oil, minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and pepper. Mix well to ensure all potato cubes are coated evenly.

      Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Once preheated, add the seasoned potato cubes to the air fryer basket in a single layer. You may need to cook them in batches if your air fryer is small.

          Cook the potatoes for 15-20 minutes, shaking the basket halfway through to ensure they cook evenly and achieve a crispy texture. Cook until golden brown and fork-tender.

            Remove the potato cubes from the basket and place them in a serving dish. Garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4