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To make Air Fryer French Toast Sticks, gather these items: - 6 slices of thick bread (brioche or Texas toast works best) - 2 large eggs - 1/2 cup milk (or almond milk for a dairy-free option) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon brown sugar - 1/4 teaspoon salt - Cooking spray - Maple syrup (for serving) - Fresh berries (optional, for garnish) You can switch up some ingredients if needed. Use coconut milk instead of almond milk. To make it vegan, replace eggs with flaxseed meal mixed with water. For a low-sugar option, skip brown sugar or use a sugar substitute. You can also try other spices, like nutmeg, for a different flavor. Thick bread works best for French toast sticks. Brioche and Texas toast are great choices. They soak up the egg mixture well and hold their shape. Avoid thin bread as it may fall apart. Stale bread can work, too, as it absorbs liquid better. Always look for bread that feels soft yet sturdy. Start by preheating your air fryer to 400°F (200°C) for 3-5 minutes. Next, grab a large bowl and whisk together: - 2 large eggs - 1/2 cup milk (or almond milk) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon brown sugar - 1/4 teaspoon salt This mix gives the sticks a great flavor. Now, take 6 slices of thick bread, like brioche or Texas toast. Cut each slice into four equal sticks. Dip each stick in your egg mixture. Make sure it’s fully coated. Allow any extra mix to drip off. Lightly spray the air fryer basket with cooking spray. This step stops the sticks from sticking. Place the French toast sticks in a single layer. Don’t overcrowd them; give them space to cook evenly. Cook the sticks for 6-8 minutes. Flip them halfway through to ensure they cook well on both sides. They should be golden brown and crispy when done. Once cooked, remove the sticks from the air fryer. Serve them warm with maple syrup. Fresh berries make a nice garnish, too. They add a pop of color and flavor. Enjoy your tasty treat! To get the best crisp, use thick bread. Brioche or Texas toast works great. Cut the bread into even sticks. This helps them cook evenly. After dipping them in the egg mix, let excess drip off. Space them out in the air fryer. Overcrowding makes them soggy. Flip them halfway through cooking. This ensures both sides get crispy. If your French toast sticks come out soggy, check your bread. Using stale bread can help. It soaks up the mix better. If they burn, lower the temperature. Not all air fryers cook the same. Keep an eye on them, especially the first time. For uneven cooking, try shaking the basket. This will help them cook evenly. You can change the flavor with simple add-ins. Try adding chocolate chips for sweetness. You can also mix in berries for a fruity touch. For a spicier kick, add more cinnamon or nutmeg. If you like a nutty taste, sprinkle some chopped nuts on top. These small changes can make a big difference! {{image_2}} You can make Air Fryer French toast sticks fun with flavors. Here are some ideas: - Chocolate Chip: Add mini chocolate chips into the egg mixture. They melt and create a sweet surprise. - Peanut Butter: Spread peanut butter on the bread before cutting. This adds a nutty taste. - Cinnamon Sugar: Mix sugar and cinnamon together. Sprinkle it on top after frying for extra sweetness. - Banana: Mash a banana and mix it into the egg mixture. It gives a fruity twist. If you have dietary needs, you can still enjoy these sticks: - Vegan: Replace eggs with flaxseed meal and use almond milk. Just mix one tablespoon of flaxseed meal with three tablespoons of water. - Gluten-Free: Use gluten-free bread instead of regular bread. It still tastes great and has a nice texture. - Dairy-Free: Use almond milk or oat milk in the recipe. Both work well and keep it creamy. Pair your French toast sticks with tasty toppings: - Maple Syrup: This classic choice is always a hit. Drizzle it generously on your sticks. - Fresh Berries: Strawberries, blueberries, or raspberries add a pop of color and flavor. They make the dish look vibrant. - Whipped Cream: A dollop of whipped cream makes everything sweeter and creamier. - Nutella: For a chocolatey treat, dip the sticks in Nutella. It adds a luxurious touch. These variations and ideas will keep your meals exciting and delicious! You can store leftover French toast sticks in an airtight container. They stay fresh in the fridge for up to three days. Make sure they cool down first. This keeps them from getting soggy. To reheat, use the air fryer again. Set it to 350°F (175°C). Heat the sticks for about 3-5 minutes. This makes them crispy again. You can also use a microwave, but they won’t be as crunchy. Yes, you can freeze them! Place the cooled sticks in a single layer on a baking sheet. Freeze for about 1-2 hours. Then, transfer them to a freezer bag. They last up to two months in the freezer. When you want to eat them, cook straight from frozen in the air fryer. Enjoy a quick, tasty snack! Yes, you can use regular bread. However, thick bread like brioche or Texas toast gives a better outcome. Thick bread soaks up the egg mixture well and stays soft inside. Regular bread might get too crispy and not hold its shape. To stop your French toast sticks from sticking, spray the air fryer basket with cooking spray. This step is crucial. Make sure to coat it evenly before adding the sticks. Also, avoid overcrowding the basket. This helps them cook well without sticking together. You can indeed make them ahead of time. Prepare the sticks and store them in the fridge. When you’re ready to eat, just pop them into the air fryer. This works well for busy mornings or meal prep. Air fryer French toast sticks go great with maple syrup. You can also add fresh berries for a fruity touch. Other options include whipped cream, yogurt, or even a dusting of powdered sugar. Get creative with toppings! Yes, you can bake them in the oven. Preheat your oven to 375°F (190°C). Place the sticks on a baking sheet lined with parchment paper. Bake them for about 15-20 minutes, flipping halfway. They may not be as crispy, but they will still taste great! You learned about making delicious French toast sticks using an air fryer. We covered the key ingredients, cooking steps, and tips for that perfect crunch. You also discovered fun variations, storage tips, and answers to common questions. These sticks are easy to make and can fit any taste. You can enjoy them sweet or savory. So, gather your ingredients and get cooking. Your new favorite breakfast is just a step away!

Air Fryer French Toast Sticks

Indulge in delicious Air Fryer French Toast Sticks that are crispy on the outside and fluffy on the inside! This easy recipe uses simple ingredients like thick bread, eggs, and cinnamon, making it perfect for breakfast or a sweet snack. Ready in just 20 minutes, these delightful sticks pair beautifully with maple syrup and fresh berries. Click now to discover how to make this tasty treat and elevate your brunch game!
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Ingredients
  

6 slices of thick bread (such as brioche or Texas toast)

2 large eggs

1/2 cup milk (or almond milk)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar

1/4 teaspoon salt

Cooking spray

Maple syrup (for serving)

Fresh berries (optional, for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

    In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, brown sugar, and salt until well combined.

      Slice each piece of bread into four equal sticks.

        Dip each stick into the egg mixture, ensuring they are fully coated. Allow any excess mixture to drip off.

          Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the French toast sticks in a single layer in the basket, making sure they aren’t overcrowded.

            Cook the sticks in the air fryer for 6-8 minutes, flipping halfway through, until golden brown and crispy.

              Once cooked, remove the French toast sticks from the air fryer and serve immediately with maple syrup and fresh berries, if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4