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For this recipe, you need 2 ripe peaches. They should be fresh, juicy, and sweet. Peel and dice them into small pieces. This helps them cook evenly. A tablespoon of lemon juice adds brightness. It keeps the peaches from browning too. The lemon juice also enhances the sweet taste of the peaches. You will use 2 tablespoons of brown sugar. This sugar adds a deep, rich flavor. It melts into the peach filling, making it sweet and sticky. You also need 3 tablespoons of granulated sugar. This sugar is for coating the hand pies. It gives a sweet crunch on top. Don’t forget 1 teaspoon of ground cinnamon. Cinnamon adds warmth and spice to the flavor. For the crust, use one sheet of pie crust. You can buy it or make your own. The crust should be easy to work with. It holds the peach filling nicely. You will also need 1 tablespoon of cornstarch. This thickens the filling and keeps it from being runny. It helps make the hand pies crisp and delicious. To start, gather your ingredients. You need two ripe peaches, diced small. Add one tablespoon of lemon juice to keep them fresh. Then mix in two tablespoons of brown sugar. This adds sweetness. Next, sprinkle in one teaspoon of ground cinnamon for warmth. Finally, stir in one tablespoon of cornstarch. This helps thicken the filling. Mix everything well and set it aside. Let the flavors blend together for about ten minutes. Now, it’s time to assemble. Roll out your pie crust on a floured surface. Cut the crust into squares or circles, about four inches wide. Take one piece and place a spoonful of your peach filling in the center. Fold the crust over to make a triangle or half-moon shape. Press the edges to seal. Use a fork to crimp the edges for a nice look. This step also keeps the filling inside. Brush the tops with a beaten egg for shine. Preheat your air fryer to 350°F (175°C). Arrange the hand pies in the basket in a single layer. Make sure they have space around them. You may need to cook them in batches. Air fry for ten to twelve minutes. Flip them halfway through for even cooking. They are done when golden brown and crispy. Once cooked, carefully remove them and let them cool slightly. Enjoy these delightful treats warm. To get a golden crust, brush your pies with a beaten egg. This gives them a shiny finish. Make sure your air fryer is preheated to 350°F (175°C) for even cooking. Space the hand pies apart so they cook well. Flip them halfway through cooking for a crisp crust all around. Want to add more flavor? Try adding a pinch of nutmeg to your peach filling. You can also mix in some vanilla extract for extra sweetness. If you don’t have peaches, use other fruits like apples or berries. They work great too! You can swap brown sugar for white sugar if needed. If the hand pies burst open, ensure you seal the edges well. A fork can help crimp them securely. If they are not browning enough, check your air fryer temperature. They may need a minute or two more. If you find them too sweet, cut back on the sugar in the filling next time. {{image_2}} You can switch peaches for other fruits. Apples, berries, and cherries work great. Each fruit gives a new flavor. For apples, add a bit of nutmeg. For berries, use less sugar. You can mix fruits too. A peach and berry mix is always a hit. If you want to change the taste, try different sweeteners. Use honey or maple syrup for a twist. You can also add spices for depth. Try ginger or nutmeg along with cinnamon. These add warmth and flavor to your hand pies. Making these hand pies vegan is easy. Use a plant-based egg wash like almond milk. For a gluten-free option, choose a gluten-free pie crust. Make sure to check the ingredients. These changes keep the taste while fitting your diet. Enjoy your hand pies without worry! To store leftover hand pies, let them cool first. Place them in an airtight container. You can keep them at room temperature for two days. For longer storage, refrigerate them. They will last in the fridge for up to five days. When you want to enjoy the hand pies again, preheat your air fryer to 350°F (175°C). Place the hand pies in the basket. Heat them for about 5-7 minutes. This will make them warm and crispy again. You can also reheat them in a regular oven at the same temperature. If you want to freeze the hand pies, do it before you bake them. Place the unbaked hand pies on a baking sheet. Freeze them until firm, then transfer to a freezer bag. They will stay fresh for up to three months. When ready to bake, cook them straight from the freezer. Just add a few extra minutes to the cooking time. Enjoy your homemade treat anytime! Yes, you can use frozen peaches. They work well in this recipe. Just thaw and drain them before using. Frozen peaches can add a nice texture and flavor too. If they seem too watery, add a bit more cornstarch to help thicken the filling. This way, your hand pies will stay crisp. The hand pies are done when they turn golden brown. Air fry them for 10-12 minutes at 350°F (175°C). Flip them halfway through cooking for even browning. Look for a crispy crust and a bubbly filling. If they look a bit pale, give them an extra minute or two. Trust your eyes! Yes, you can make the crust from scratch! Use flour, butter, and water to create a simple dough. Roll it out to the right thickness. It will take a bit more time, but the taste is worth it. Homemade crust can have a nice, flaky texture that pairs perfectly with the peach filling. Just remember to chill the dough before you roll it out! This blog post outlined how to make delicious peach hand pies. We covered fresh ingredients like peaches and lemon juice, sweeteners, and the essential crust. I shared step-by-step instructions on preparing, assembling, and air frying your hand pies. For the best results, I shared tips on achieving the perfect crust and common troubleshooting. You can also explore variations with different fruits and storage tips for leftovers. Now you have everything you need to create tasty treats that you can enjoy anytime. Happy baking!

Air Fryer Cinnamon Sugar Peach Hand Pies

Indulge in the sweetness of Air Fryer Cinnamon Sugar Peach Hand Pies! These delicious treats are filled with juicy peaches and fragrant spices, making them the perfect dessert for any occasion. With a flaky crust and a golden finish, they are easy to make and air-fried to perfection. Click through for the full recipe and impress your friends and family with this delightful summer dessert!
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Ingredients
  

2 ripe peaches, peeled and diced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 package (1 sheet) of pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

3 tablespoons granulated sugar (for coating)

Extra cinnamon for coating

Instructions
 

In a medium-sized bowl, combine the diced peaches, lemon juice, brown sugar, ground cinnamon, and cornstarch. Mix until the peaches are well-coated. Set aside to allow the flavors to meld.

    On a floured surface, roll out the pie crust and cut it into squares (about 4x4 inches) or circles using a cookie cutter.

      Preheat the air fryer to 350°F (175°C).

        Take each pie crust square/circle and place a spoonful of the peach mixture in the center.

          Carefully fold the crust over to create a triangle (or half-moon), pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they're sealed well.

            Brush the tops of the hand pies with the beaten egg for a golden finish.

              In a small bowl, mix the granulated sugar with a sprinkle of cinnamon. Sprinkle it over the egg-washed tops of the hand pies.

                Place the hand pies in the preheated air fryer basket in a single layer, ensuring there is space between each one. You may need to do this in batches depending on the size of your air fryer.

                  Air fry for 10-12 minutes or until the hand pies are golden brown and crispy, flipping halfway through for even cooking.

                    Once done, remove from the air fryer and let cool slightly before serving.

                      - Prep Time, Total Time, Servings: 20 min | 30 min | Makes 6-8 hand pies

                        - Presentation Tips: Serve the hand pies dusted with extra cinnamon sugar on a rustic wooden board or plated with a scoop of vanilla ice cream for a delightful dessert display. Garnish with mint leaves for added color!