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- 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon To make air fryer churro donut holes, you need simple yet key ingredients. Start with the dry items. You will use all-purpose flour, baking powder, salt, and ground cinnamon. These give the donut holes their structure and flavor. Next, gather the wet ingredients. Melt the unsalted butter and mix it with granulated sugar, milk, a large egg, and vanilla extract. This mix adds moisture and sweetness. For the final touch, prepare the coating. You will need more granulated sugar and ground cinnamon. This mix gives the donut holes a sweet, cinnamon flavor that makes them taste like churros. Having all these ingredients ready will help you make the perfect churro donut holes. Get ready to enjoy a tasty treat! In a mixing bowl, start by whisking together: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon Make sure everything is mixed well. This helps the donut holes rise and taste great. In another bowl, mix together: - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar - 1/2 cup milk - 1 large egg - 1 teaspoon vanilla extract Stir until it is smooth. This step adds flavor and moisture to your donut holes. Now, take your dry ingredients and add them to the wet mixture. Stir gently until they just combine. Be careful! A few lumps are okay. This ensures your donut holes will be soft and fluffy. First, preheat your air fryer to 350°F (175°C). This step ensures even cooking. Next, lightly grease a mini muffin pan with cooking spray. Fill each hole about 2/3 full with batter. Leave some space for the donut holes to rise. Place the muffin pan in the air fryer and cook for 8-10 minutes. They are done when the tops are golden brown and a toothpick comes out clean. While the donut holes bake, mix together: - 1/4 cup granulated sugar - 1 teaspoon ground cinnamon Once the donut holes cool for a few minutes, roll them in the cinnamon-sugar mix. Make sure they are evenly coated. Serve them warm for the best taste! To get the best texture for your churro donut holes, avoid overmixing. When you combine the wet and dry ingredients, mix just until you see no dry flour. A few lumps are fine. This keeps the donut holes light and fluffy. Air fryers can vary in temperature. Always preheat it to 350°F (175°C) before baking. This helps the donut holes cook evenly. Use a mini muffin pan to give them their shape. It’s the best way to ensure they bake through and stay moist. Want to kick up the flavor? Try adding extra spices like nutmeg or cardamom to the batter. Just a pinch can add a nice twist. You can also mix in chocolate chips for a sweet surprise. For a different coating, consider using cocoa powder instead of cinnamon. You can even dip the warm donut holes in melted chocolate for a rich treat. The options are endless! These churro donut holes taste great with drinks. Pair them with a warm cup of cocoa or coffee. For a fun twist, try serving them with chocolate or caramel sauce for dipping. You can also enjoy them with fresh fruit like strawberries or bananas. They make a great dessert or snack for any time of day! {{image_2}} To make chocolate churro donut holes, swap some flour for cocoa powder. Use 3/4 cup of all-purpose flour and add 1/4 cup unsweetened cocoa powder. This gives a rich chocolate flavor. You might want to increase the sugar a bit too, to balance the cocoa's bitterness. For a vegan version, replace the egg with 1/4 cup of unsweetened applesauce. Use plant-based milk instead of regular milk. You can also use vegan butter or coconut oil in place of unsalted butter. These swaps keep the texture and taste great while meeting vegan needs. If you want gluten-free churro donut holes, use a 1-to-1 gluten-free flour blend. Look for brands like Bob's Red Mill or King Arthur. These blends have the right mix of ingredients to mimic regular flour. Always check for gluten-free labels to ensure safety. To keep your churro donut holes fresh, store them in an airtight container. Line the bottom with paper towels to absorb any moisture. This helps them stay soft and tasty. If you want to enjoy them later, keep them at room temperature for up to two days. To reheat your donut holes, use your air fryer. Set it to 300°F (150°C). Heat them for about 3-5 minutes. This warms them up nicely and keeps them crispy. Remember to check them often to avoid overcooking. If you want to freeze your churro donut holes, let them cool completely first. Place them in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer bag. They will stay fresh for up to three months. To thaw, simply leave them in the fridge overnight or reheat them directly from frozen in your air fryer. Yes, you can! If you don't have an air fryer, you can bake these churro donut holes in a traditional oven. Preheat your oven to 350°F (175°C). Use a mini muffin pan and fill it with the batter as you would for the air fryer. Bake for about 10-12 minutes, or until the tops are golden brown. You can also fry them in hot oil if you prefer a crispy texture. Just heat the oil to 350°F (175°C) and fry them until golden. Churro donut holes are best fresh. However, they can last for about 2-3 days when stored in an airtight container. Keep them at room temperature. To keep them fresh longer, you can refrigerate them, but this may change their texture. If you want to enjoy them later, consider freezing them. They can last up to a month in the freezer. Absolutely! You can use any milk you like. Almond milk, oat milk, or soy milk are great options. Just make sure to use unsweetened versions if you want to keep the sugar level balanced. Each type of milk may change the flavor slightly, but all will work well in this recipe. You learned how to make delicious churro donut holes in this post. We covered key ingredients, from flour to sugar, and detailed step-by-step instructions for cooking. I shared tips to get the right texture and even some fun variations like chocolate and vegan options. Remember, storing these treats properly keeps them fresh, and reheating in an air fryer works best. I hope you try this simple recipe and enjoy it with friends and family!

Air Fryer Churro Donut Holes

Indulge in the sweet and crispy goodness of Air Fryer Churro Donut Holes! These delightful treats are easy to make and perfect for satisfying your dessert cravings. With just a handful of simple ingredients, you can whip up 24 delicious donut holes in no time. Perfectly coated in cinnamon sugar, they’re a must-try! Click through for the full recipe and enjoy a tasty treat today! #AirFryerRecipes #ChurroDonutHoles #DessertIdeas #EasyRecipes
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/2 cup granulated sugar

1/2 cup milk

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

In a mixing bowl, whisk together the flour, baking powder, salt, and cinnamon until evenly combined.

    In another bowl, mix the melted butter, sugar, milk, egg, and vanilla extract until smooth.

      Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

        Preheat your air fryer to 350°F (175°C).

          Lightly grease a mini muffin pan with cooking spray. Fill each hole with batter until about 2/3 full.

            Place the muffin pan in the preheated air fryer basket, making sure there's enough space for air to circulate. Cook for 8-10 minutes or until the tops are golden brown and a toothpick inserted comes out clean.

              While the donut holes are baking, prepare the coating by combining 1/4 cup sugar and 1 teaspoon cinnamon in a bowl.

                Once baked, remove the donut holes from the air fryer and let them cool for a few minutes.

                  Roll the warm donut holes in the cinnamon-sugar mixture until evenly coated.

                    Serve warm and enjoy your delightful churro donut holes!

                      Prep Time, Total Time, Servings: 15 min | 20 min | 24 donut holes