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To make a great Air Fryer Chocolate Chip Cookie Skillet, you need simple ingredients: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) Each of these items plays an important role. The flour gives structure, while the butter adds rich flavor. The sugars bring sweetness and help with texture. The chocolate chips are the star, making this cookie a treat. If you need to make changes, here are smart swaps: - Gluten-free flour options: You can use a 1:1 gluten-free flour mix. This works well in most recipes. - Dairy-free alternatives for butter: Try coconut oil or a dairy-free butter spread. Both will keep the cookie moist. - Vegan egg replacements: Use 1/4 cup unsweetened applesauce or a flax egg. A flax egg is made by mixing one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. These swaps let you enjoy this delicious cookie, no matter your diet! 1. In a mixing bowl, whisk together the flour, baking soda, and salt. This gives the cookie a nice base. 2. In another bowl, cream the softened butter, brown sugar, and granulated sugar. Mix until it's smooth and fluffy. This step adds great flavor. 3. Next, add the vanilla extract and the egg to the butter mixture. Mix well until fully combined. This helps bind the dough. 4. Gradually, mix the dry ingredients into the wet ingredients. Stir gently until no flour streaks remain. You want a nice dough texture. 5. Finally, fold in the chocolate chips and walnuts if you choose to use them. Make sure they are evenly mixed throughout the dough. 1. Preheat your air fryer to 320°F (160°C) for about 5 minutes. This step ensures even cooking. 2. Lightly grease a small oven-safe skillet or dish that fits in your air fryer. A 6 to 7-inch skillet works well for this recipe. 3. Spread the cookie dough evenly in the skillet. Smooth the top with a spatula. This helps it cook evenly. 4. Place the skillet in the air fryer basket. Cook for 10-12 minutes. The edges should be golden brown and the center slightly soft. 1. Once done, remove the skillet from the air fryer. Let it cool for a couple of minutes. 2. Slice the warm cookie skillet into wedges. Serve immediately for the best taste. 3. You can top it with a scoop of ice cream. This adds a creamy touch. 4. For a rustic look, serve directly in the skillet. You can also drizzle with chocolate sauce for more fun! To get the best cookie texture, use room temperature butter. Cold butter will not mix well. This can lead to uneven baking. Mix the butter and sugars until smooth and fluffy. This adds air to the dough, making it light. Cook your cookie in the air fryer for 10 to 12 minutes. Keep an eye on it! The edges should be golden brown. The center should feel soft but not raw. Let it cool for a few minutes before slicing. This helps it set up nicely. Want to add a twist? Try mixing in some spices like cinnamon or nutmeg. Just a pinch can boost the flavor. You can also use different types of chocolate. Dark chocolate or white chocolate chips can change the taste. Each type brings its unique joy to every bite! One big mistake is overmixing the dough. Mix gently until no flour streaks remain. Overmixing can make your cookies tough. Also, pay attention to the size of your skillet. If it is too big, the dough will spread too thin. If it is too small, it may not cook evenly. A 6 to 7 inch skillet works best for this recipe. {{image_2}} You can change the flavor of your cookie skillet with a few simple swaps. - Nut-free versions: Skip the walnuts if you need a nut-free option. - Incorporating different chocolate types: Use milk chocolate or dark chocolate chips for a twist. Make your cookie skillet fit the season. - Pumpkin spice cookie skillet: Add pumpkin puree and pumpkin spice for fall. - Festive additions like cranberries or peppermint: Mix in dried cranberries or crushed peppermint for the holidays. Serve your cookie skillet in fun ways. - Cookie skillet sundaes: Top the warm cookie with ice cream and whipped cream for a sundae. - Serving with sauces like caramel or fudge: Drizzle caramel or fudge sauce over the cookie for extra sweetness. After you enjoy your cookie skillet, let it cool first. This step helps keep it fresh. Once cool, wrap it tightly in plastic wrap. You can also use aluminum foil if you prefer. Store it in an airtight container to keep it soft and tasty. A small, round container works best. To reheat your cookie skillet, use an air fryer or microwave. For the air fryer, set it to 300°F (150°C) for about 3-5 minutes. Check to see if it’s warm throughout. If using a microwave, heat it in short bursts of 15 seconds. This way, it won’t get too hot. You want to keep the cookie soft and chewy. If you want to freeze your cookie skillet, wait until it is completely cool. Wrap it in plastic wrap tightly. Then, put it in a freezer-safe bag or container. This helps prevent freezer burn. To thaw, take it out a day before you plan to eat it. Leave it in the fridge overnight. You can warm it up in the air fryer after thawing for the best taste. It takes about 10 to 12 minutes to cook this cookie skillet. You want the edges to be golden brown and the center to stay soft. Keep an eye on it during the last few minutes. Every air fryer is a bit different, so check it after 10 minutes. Yes, you can make the dough ahead of time! Just mix it and keep it in the fridge. This dough will stay fresh for up to two days. When you are ready to bake, let it sit at room temperature for about 15 minutes before cooking. A small air fryer works best for this cookie skillet. A 6 to 7-inch skillet fits nicely in most air fryers. If your air fryer is larger, you may need to adjust the cooking time. Absolutely! You can use any type of chocolate chips you like. Dark, milk, or even white chocolate will work well. Just remember that it may change the flavor a bit. No, adding walnuts is not necessary. They are optional for some crunch and flavor. If you prefer a smooth cookie, feel free to skip them. Your cookie will still be delicious without walnuts! This blog post covers the key steps to make an Air Fryer Chocolate Chip Cookie Skillet. We discussed essential ingredients and tasty swaps for dietary needs. I shared step-by-step instructions, tips for perfect texture, and creative variations to keep things fun. Remember, the right ingredients and cooking time are key. Enjoy serving this warm cookie with your favorite toppings. Whether for a party or a cozy night in, this recipe offers endless ways to delight. Try it out and impress your friends and family with your baking skills!

Air Fryer Chocolate Chip Cookie Skillet

Indulge in the ultimate dessert experience with this Air Fryer Chocolate Chip Cookie Skillet recipe! In just 22 minutes, you can create a warm, gooey cookie packed with chocolate chips and optional walnuts. Perfect for sharing—or not! Serve it up straight from the skillet for a delightful treat that's sure to impress. Click through to discover how easy it is to whip up this delicious dessert and satisfy your sweet tooth today!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Ice cream for serving (optional)

Instructions
 

In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

    In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

      Add the vanilla extract and the egg to the butter mixture, mixing well until fully combined.

        Gradually mix the dry ingredients into the wet ingredients, stirring gently until no flour streaks remain.

          Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the dough.

            Preheat your air fryer to 320°F (160°C) for about 5 minutes.

              Lightly grease a small oven-safe skillet or dish that fits in your air fryer (6 to 7 inches works well).

                Spread the cookie dough evenly in the skillet, smoothing the top with a spatula.

                  Place the skillet in the air fryer basket and cook for 10-12 minutes, or until the edges are golden brown and the center is slightly soft.

                    Once done, remove the skillet from the air fryer and let it cool for a couple of minutes.

                      Slice the warm cookie skillet into wedges and serve immediately, optionally topped with a scoop of ice cream.

                        Prep Time, Total Time, Servings: 10 mins | 22 mins | 4 servings

                          - Presentation Tips: Serve directly in the skillet for a rustic look or on individual plates. Drizzle with chocolate sauce for an extra touch of indulgence!