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- 1 lb flank steak - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 garlic clove, minced - 1 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 2 tablespoons red wine vinegar (or lemon juice) - 1 tablespoon lemon zest - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste Gather these items before you start cooking. The flank steak gives a nice, tender bite. The olive oil helps the spices stick. Smoked paprika adds a warm, deep flavor. Don't forget the garlic; it brings a strong taste to the mix. For your chimichurri sauce, fresh herbs are key. Parsley and cilantro work together for a bright flavor. The red wine vinegar (or lemon juice) adds zing. Lemon zest gives it a fresh kick. Oregano adds depth, and red pepper flakes bring some heat if you like it spicy. Season your steak well with salt and pepper. This makes every bite full of flavor. Now you are ready to make a delicious meal! To make the chimichurri sauce, start by gathering your fresh herbs. Combine 1 cup of chopped parsley and 1/4 cup of chopped cilantro in a bowl. Add 1 minced garlic clove, 1/4 teaspoon of red pepper flakes (if you like spice), and a pinch of salt. Next, pour in 2 tablespoons of red wine vinegar or lemon juice, and add 1 tablespoon of lemon zest. Finally, sprinkle in 1/2 teaspoon of dried oregano. Mix it all well until combined. Now, it's time to prepare the steak bites. Take 1 pound of flank steak and cut it into 1-inch cubes. In a separate bowl, toss the steak cubes with 2 tablespoons of olive oil. Add salt, pepper, and 1 teaspoon of smoked paprika to taste. Make sure all the cubes are well-coated. While you do this, preheat your air fryer to 400°F (200°C). Once your air fryer is ready, place the seasoned steak bites in the basket. Make sure not to overcrowd them. Air fry the steak bites for 8 to 10 minutes. It’s important to shake the basket halfway through cooking. This helps them cook evenly. After the time is up, check for your desired doneness. Finally, toss the warm steak bites in the chimichurri sauce. Let them sit for a minute before serving. I love serving my Air Fryer Chimichurri Steak Bites on a rustic wooden board. This adds a homey touch. A colorful presentation makes the dish more inviting. You can sprinkle extra fresh herbs on top. A few lemon wedges around the steak bites make it pop with color and flavor. Guests will enjoy the look and taste. Always preheat your air fryer to 400°F (200°C). This step helps the steak cook evenly. When placing the steak bites in the basket, make sure they are in a single layer. Overcrowding the basket can lead to uneven cooking. If you have a lot, cook in batches. This way, every piece gets that nice, crisp outside. Want to spice things up? You can add more red pepper flakes to the chimichurri sauce. This will give your steak bites a nice kick. Feel free to change the chimichurri ingredients, too. If you love basil or mint, try adding those herbs instead. You can even mix in some lime juice for a fresh twist. Experimenting with flavors is part of the fun! {{image_2}} You can easily swap flank steak for other meats. Sirloin works well if you want a different taste. Chicken is another great choice. It absorbs the chimichurri flavor nicely. Just cut the chicken into bite-sized pieces. The cooking time will stay about the same. Chimichurri sauce can be fun to change up. You can add herbs like basil or mint for a twist. This gives the sauce a fresh flavor. Don't be afraid to play with citrus, too. Try lime or orange juice instead of vinegar. These changes can brighten the dish and make it unique. You don't have to only use an air fryer for this recipe. The oven is a good option, too. Just bake the steak bites at 400°F until they are done. You can also grill them outdoors. Grilling adds a nice smoky flavor that pairs well with chimichurri. Just keep an eye on the meat, as it cooks faster on the grill. To store leftovers in the fridge, place the steak bites in an airtight container. Let them cool down before sealing. This keeps them fresh and tasty. For the best flavor, enjoy them within three days. After that, they may start to lose their charm. If you want to freeze cooked steak bites, make sure they are fully cooled. Pack them tightly in freezer bags, removing as much air as possible. This helps prevent freezer burn. When you're ready to enjoy them, thaw in the fridge overnight. To reheat without drying out the steak bites, use the air fryer again. Preheat it to 350°F (175°C) and air fry for about 3-5 minutes. You can also add a little olive oil to help keep them juicy. Enjoy your flavorful bites just like the first time! Cooking steak bites in the air fryer takes about 8 to 10 minutes. This time can change based on how you like your steak. For medium-rare, aim for 8 minutes. For medium, stick closer to 10 minutes. Always shake the basket halfway through to ensure even cooking. Yes, you can use other cuts! Sirloin or ribeye works well, too. Just remember, different cuts may need slight cooking time adjustments. For example, tender cuts like ribeye might cook faster than flank steak. Always check for your desired doneness. Chimichurri sauce can have a mild kick, mainly from red pepper flakes. If you want less spice, skip the flakes or reduce the amount. The sauce’s flavors come from herbs like parsley and cilantro, which keep it fresh. You can adjust spice levels to fit your taste. This guide showed you how to make tasty chimichurri steak bites. You learned about key ingredients, easy steps, and tips for success. I shared fun ideas for variations and storage options. You can mix flavors and try new meats. With these tips, you’ll create a great meal every time. Enjoy cooking, and have fun sharing your delicious results with others!

Air Fryer Chimichurri Steak Bites

Indulge in the mouthwatering flavor of Air Fryer Chimichurri Steak Bites! These perfectly seasoned steak cubes, paired with a vibrant chimichurri sauce, are the ultimate appetizer for any occasion. With simple ingredients and quick prep, you'll have a delicious dish ready in just 25 minutes. Click to explore the full recipe and elevate your culinary game with this tasty, easy-to-make treat!
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Ingredients
  

1 lb flank steak, cut into 1-inch cubes

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon smoked paprika

1 garlic clove, minced

1 cup fresh parsley, chopped

1/4 cup fresh cilantro, chopped

1/4 teaspoon red pepper flakes (optional)

2 tablespoons red wine vinegar (or lemon juice)

1 tablespoon lemon zest

1/2 teaspoon dried oregano

Instructions
 

Start by preparing the chimichurri sauce. In a bowl, combine the chopped parsley, cilantro, minced garlic, red pepper flakes (if using), red wine vinegar (or lemon juice), lemon zest, dried oregano, and a pinch of salt. Mix thoroughly.

    Add 1 tablespoon of olive oil to the chimichurri mixture and stir until combined. Set aside.

      In a separate bowl, toss the steak cubes with the remaining olive oil, salt, pepper, and smoked paprika until well-coated.

        Preheat your air fryer to 400°F (200°C).

          Place the seasoned steak bites in the air fryer basket in a single layer, ensuring they are not overcrowded for even cooking.

            Air fry the steak bites for 8-10 minutes, shaking the basket halfway through to promote even cooking, until they reach your desired level of doneness.

              Once done, remove the steak bites from the air fryer and toss them in the prepared chimichurri sauce while they are still warm.

                Let them sit for a minute to absorb the flavors from the chimichurri sauce before serving.

                  Prep Time: 15 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve the chimichurri steak bites on a wooden board or platter, garnished with extra fresh herbs and lemon wedges for a vibrant touch.