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Ground turkey is the heart of this recipe. I use one pound for a tasty base. It's leaner than beef, making it a healthier choice. This meat absorbs flavors well, which is key for our buffalo meatballs. Choose fresh ground turkey for the best taste. For texture and flavor, I add half a cup of breadcrumbs. Whole wheat works best here. It keeps the meatballs light and fluffy. I also mix in a quarter cup of grated Parmesan cheese. This cheese adds a rich, savory taste that pairs perfectly with buffalo sauce. To boost flavor, I use garlic powder, onion powder, and smoked paprika. Each spice brings its own kick. I add one teaspoon of garlic powder and onion powder, along with half a teaspoon of smoked paprika. Don’t forget salt and pepper to taste! Finally, I include a quarter cup of buffalo sauce for that signature spicy flavor. You can always add more for extra heat! Start by grabbing a large mixing bowl. Add 1 pound of ground turkey. Next, pour in 1/2 cup of breadcrumbs. I like to use whole wheat for added flavor. Then, add 1/4 cup of finely chopped green onions and 1/4 cup of grated Parmesan cheese. Now, crack in 1 large egg. This helps bind the meatballs together. Pour in 1/4 cup of buffalo sauce for that spicy kick. Don’t forget the spices! Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Season with salt and pepper to taste. Mix everything well with your hands or a spoon. You want all the flavors to blend nicely. Now, it’s time to preheat your air fryer. Set it to 400°F (200°C). Let it warm up for about 5 minutes. This step helps cook the meatballs evenly. If you skip this, they may not cook right. Once your mixture is ready, roll it into meatballs. Aim for about 1 to 1.5 inches in diameter. You should have around 20 meatballs. Place them in the air fryer basket. Make sure they are in a single layer. Do not overcrowd them; this helps them cook evenly. If needed, cook in batches. Air fry the meatballs for 10-12 minutes. Check that they are golden brown and fully cooked. Shake the basket halfway through to ensure even cooking. If you want more flavor, toss the meatballs in extra buffalo sauce after they’re done. Enjoy them hot! To make sure your meatballs cook well, follow a few simple steps. First, mix your ingredients gently. Don’t overwork the meat. This keeps the meatballs tender. Next, roll them into equal sizes. Aim for 1 to 1.5 inches. This helps them cook evenly. Preheat your air fryer to 400°F (200°C). This step is key for crispiness. Place the meatballs in a single layer in the basket. Avoid crowding them. Air needs space to circulate for even cooking. Shake the basket halfway through cooking. This ensures all sides get that lovely golden brown color. You can change up the flavor easily. Try adding diced jalapeños for heat. If you like a sweeter taste, mix in some honey or maple syrup. For a twist, add fresh herbs like parsley or cilantro. These herbs add freshness to every bite. To change the texture, use different breadcrumbs. Try panko for extra crunch. You can also add chopped nuts for a nice crunch. These small tweaks bring new life to your meatballs. Serve the meatballs hot for the best taste. I like to toss them in extra buffalo sauce right before serving. This adds a nice kick! Pair them with celery and carrot sticks for crunch. For dips, ranch or blue cheese dressing works well. These pairs balance the spicy flavor of the meatballs. You can also serve them on a bun for a tasty sandwich. Add some lettuce and tomato for freshness. This makes a great game day snack or a fun dinner option. Enjoy your meal! {{image_2}} You can change up the flavor of your meatballs with different sauces. Instead of buffalo sauce, try BBQ sauce for a sweet twist. Teriyaki sauce adds a nice tang. For a spicy kick, use sriracha mixed with honey. You can also mix ranch seasoning into the sauce for a creamy touch. Each sauce gives the meatballs a new taste. Ground turkey is great, but other meats work well too. Ground chicken makes a lighter option. Beef adds a rich flavor. If you want a plant-based choice, try lentils or chickpeas. Use a food processor to blend them until smooth. They hold together well and are tasty too. Making these meatballs gluten-free is simple. Swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. You can even use ground oats as a binder. Make sure your buffalo sauce is gluten-free too. Many brands offer this option now. Enjoy these meatballs without worry! You can store leftover buffalo turkey meatballs easily. Let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to label the container with the date. This way, you'll know when to eat them. To reheat the meatballs, use your air fryer. Set it to 350°F (175°C). Heat the meatballs for about 5 to 7 minutes. This will keep them crispy. You can also use the microwave. Heat them in a microwave-safe dish for about 1 to 2 minutes. Check to see if they're warm all the way through. Freezing is a great way to save extra meatballs. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the meatballs to a freezer bag. Label the bag with the date. They can last up to three months in the freezer. When ready to eat, just thaw and reheat! To stop meatballs from falling apart, use a binder. The egg in the recipe helps. Make sure you mix everything well. If they still seem crumbly, add a bit more breadcrumbs. Form the meatballs gently but firmly. This helps them hold together better while cooking. Yes, you can use frozen ground turkey. Just be sure to thaw it first. You can do this overnight in the fridge. If you’re in a hurry, use the microwave. After thawing, mix it with the other ingredients. Follow the same steps for cooking as fresh turkey. These meatballs pair well with many sides. For a classic touch, serve them with celery and carrot sticks. Add ranch or blue cheese dressing for dipping. You could also put them on a sub roll for a tasty sandwich. Other great sides include a fresh salad or roasted veggies. In this post, we explored how to make Air Fryer Buffalo Turkey Meatballs. We covered the key ingredients like ground turkey, breadcrumbs, cheese, and spices. You learned how to mix, form, and cook perfect meatballs in the air fryer. I shared tips for cooking and ways to add your twist with different sauces and meats. Finally, we discussed storage options and common questions. Now, you have all the tools to enjoy tasty meatballs your way!

Air Fryer Buffalo Turkey Meatballs

Elevate your dinner game with these Air Fryer Buffalo Turkey Meatballs! Whip up a batch of juicy meatballs packed with flavor and spice, perfect for game days or a quick weeknight meal. With just a few simple ingredients and only 22 minutes of cooking time, you’ll have a delicious dish that everyone will love. Click through to discover the full recipe and enjoy a healthier take on a classic favorite!
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup finely chopped green onions

1/4 cup grated Parmesan cheese

1 large egg

1/4 cup buffalo sauce (plus more for tossing)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the ground turkey, breadcrumbs, green onions, Parmesan cheese, egg, buffalo sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.

    Preheat your air fryer to 400°F (200°C) for about 5 minutes.

      Roll the turkey mixture into meatballs, about 1 to 1.5 inches in diameter. You should get about 20 meatballs.

        Place the meatballs in a single layer in the air fryer basket. Make sure they are not overcrowded; you may need to do this in batches.

          Air fry the meatballs for 10-12 minutes or until fully cooked through and golden brown, shaking the basket halfway through to ensure even cooking.

            Once cooked, toss the meatballs in additional buffalo sauce for extra flavor, if desired.

              Serve hot, garnished with extra chopped green onions and a side of celery and carrot sticks with ranch or blue cheese dressing for dipping.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4