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- 1 medium head of cauliflower, cut into florets - ½ cup buffalo sauce, adjust to taste - 8 small corn tortillas - 1 tablespoon olive oil - ½ teaspoon garlic powder - ½ teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste - ½ cup shredded purple cabbage - ½ avocado, sliced - Fresh cilantro leaves for garnish - ¼ cup crumbled feta cheese, optional Each ingredient plays a key role in making these tacos tasty. The cauliflower brings a nice texture while the buffalo sauce gives it that spicy kick. Spices like garlic and smoked paprika add depth to the flavor. The toppings of cabbage and avocado add freshness and creaminess. You can even sprinkle feta cheese for a tangy twist! First, grab a large bowl. Add the cauliflower florets, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything well. You want each piece of cauliflower to be coated in the spices. This step is key for flavor. Next, preheat your air fryer to 400°F (200°C). Place the seasoned cauliflower in the basket in a single layer. Make sure they are not crowded. Air fry for 12-15 minutes. Shake the basket halfway through cooking. This helps the cauliflower crisp evenly. You will know it's done when it looks golden and crispy. While the cauliflower cooks, warm the corn tortillas. Heat a skillet over medium heat. Warm each tortilla for about 30 seconds on both sides. This makes them flexible. When the cauliflower is ready, take it out and mix in the buffalo sauce. Now, take a warm tortilla. Add a portion of buffalo cauliflower in the center. Top with shredded cabbage, avocado slices, and crumbled feta cheese if you like. Enjoy your tasty tacos! To get that perfect crunch, shake the basket halfway through cooking. This helps the cauliflower cook evenly. Cooking times can vary. If you like it extra crispy, add a few more minutes. Just keep an eye on it to avoid burning. You can control the heat by changing the amount of buffalo sauce. If you find it too spicy, use less sauce, or try mixing it with some ranch dressing. For a different flavor, consider using BBQ sauce or a honey mustard mix instead. Pair these tacos with a fresh side salad or crispy sweet potato fries. They also go well with a light beer or a refreshing iced tea. These drinks balance the heat from the buffalo sauce nicely. Enjoy your meal with friends for a fun taco night! {{image_2}} You can easily change the fillings in these tacos. Try adding beans or lentils for extra protein and fiber. You can use black beans or chickpeas for a tasty twist. You can also add roasted veggies like bell peppers or zucchini. These add color and flavor, making your tacos even more fun. If you want more protein, consider adding some cheese or yogurt. Crumbled feta cheese gives a nice touch, or use cotija for a creamy flavor. These options keep your tacos satisfying while still being vegetarian. Corn tortillas are a great choice for gluten-free tacos. They have a nice texture and flavor. Just make sure your tortillas are labeled gluten-free. You can use them instead of flour tortillas without losing taste or quality. For other ingredients, use fresh veggies and sauces that are gluten-free. Most buffalo sauces are gluten-free, but check the label to be sure. This way, everyone can enjoy these tacos without worry. To boost the flavor, try adding more spices. You can mix in cumin or chili powder for a deeper taste. A sprinkle of cayenne can give your tacos a spicy kick. Adjust the amount based on your spice preference. Don't forget about toppings! You can use pickled red onions for a tangy crunch. Sliced jalapeños add heat, while a drizzle of lime juice brightens everything up. These simple additions can make your tacos even more exciting and fresh. To keep your tacos fresh, use airtight containers. Glass containers work best, as they do not absorb odors. Place the leftover tacos in the fridge. They stay good for up to three days. If you separate the cauliflower from the tortillas, it helps keep everything fresh longer. To keep the cauliflower crispy, use an air fryer or an oven. Preheat your air fryer to 350°F (175°C). Heat for about 5 minutes. This method keeps the crunch. For tacos, use a skillet over medium heat. Warm them for about 1-2 minutes on each side. This helps restore the texture and flavor. If you want to freeze the cauliflower, it works well. Place it in a freezer-safe bag or container. It can last up to three months. When you’re ready to eat, thaw it in the fridge overnight. For reheating, use the air fryer or oven again to regain that crispy texture. Yes, you can prepare the cauliflower ahead of time. Cut the cauliflower and toss it with the olive oil and spices. Store it in the fridge for up to 24 hours. When ready, air fry it right before serving. To store leftovers, place them in an airtight container in the fridge. Enjoy the tacos within three days for the best flavor and texture. If you want a different flavor, try these sauces: - Sriracha: This gives a spicy kick. - BBQ sauce: For a sweet and smoky taste. - Hot sauce: Use your favorite brand for a simpler option. Mix in a little lime juice for extra zest. Yes, these tacos can be made vegan. Just leave out the feta cheese. The rest of the ingredients are plant-based. Enjoy all the flavor without any animal products! You can make tasty buffalo cauliflower tacos with just a few simple steps. Start by prepping the cauliflower and tossing it with spices. Using an air fryer gives it perfect crispiness. Assemble your tacos with your favorite toppings, and don’t forget the tips for serving and storage. These tacos are not only easy to make, but you can also customize them to your taste. Experiment with different sauces and toppings to find your perfect blend. Enjoy making these delicious tacos at home!

Air Fryer Buffalo Cauliflower Tacos

Looking for a delicious and easy recipe? Try these Air Fryer Buffalo Cauliflower Tacos! Packed with flavor and perfect for a quick meal, these tacos feature crispy buffalo cauliflower paired with fresh toppings like cabbage and avocado. They're a fantastic vegetarian option that everyone will love. Click through to discover this mouthwatering recipe and make your next meal a hit!
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Ingredients
  

1 medium head of cauliflower, cut into florets

½ cup buffalo sauce (adjust to taste)

1 tablespoon olive oil

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

8 small corn tortillas

½ cup shredded purple cabbage

½ avocado, sliced

Fresh cilantro leaves for garnish

¼ cup crumbled feta cheese (optional)

Instructions
 

Prepare the Cauliflower: In a large bowl, combine the cauliflower florets, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the cauliflower is evenly coated with the spices.

    Air Fry the Cauliflower: Preheat your air fryer to 400°F (200°C). Place the seasoned cauliflower in the air fryer basket in a single layer. Air fry for 12-15 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden.

      Add Buffalo Sauce: Once the cauliflower is cooked, transfer it back to the large bowl and add the buffalo sauce. Gently toss until all the cauliflower is coated with the sauce.

        Warm the Tortillas: In a separate skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable and slightly toasted.

          Assemble the Tacos: Place a portion of the buffalo cauliflower in the center of each tortilla. Top with shredded cabbage, avocado slices, and crumbled feta cheese if using.

            Garnish and Serve: Finish the tacos with fresh cilantro leaves for added flavor and color.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 (2 tacos each)