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- 1 block firm tofu, pressed and cubed - 1 cup bell peppers (red, yellow, green), sliced - 1 cup pineapple chunks (fresh or canned) - 1 small onion, sliced - 2 cloves garlic, minced - 1-inch piece ginger, grated - 3 tablespoons soy sauce - 3 tablespoons rice vinegar - 2 tablespoons honey or maple syrup - 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) - 2 tablespoons vegetable oil - Sesame seeds for garnish - Fresh cilantro for garnish - Cooked jasmine rice for serving When I prepare Sweet and Sour Pork Stir-Fry, I focus on fresh ingredients. The tofu gives a nice texture and absorbs the sauce well. I love using bell peppers for their sweet crunch. Pineapple adds a juicy burst, making every bite exciting. The soy sauce and rice vinegar create a tangy base. Honey or maple syrup brings in sweetness, balancing flavors perfectly. The cornstarch slurry thickens the sauce, giving it a glossy finish. Using sesame seeds and cilantro at the end adds color and flavor. Serve this over fluffy jasmine rice. It makes a complete meal that's as tasty as it is beautiful. For the full recipe, check out the details above. - Press and cube the tofu. - Slice the vegetables (bell peppers, onion). - Mince garlic and grate ginger. First, you need to press the tofu to remove excess moisture. This step is key. It helps the tofu become crispy when cooked. After pressing, cube the tofu into 1-inch pieces. Pat them dry with a paper towel to soak up any remaining moisture. Next, slice the bell peppers and onion. You can use red, yellow, or green bell peppers for color and flavor. The onion adds sweetness and depth to the dish. Finally, mince the garlic and grate the ginger. These two ingredients bring bold flavors and warmth to your stir-fry. - Heat vegetable oil and fry tofu until golden brown. - Sauté vegetables until softened. - Add pineapple and cook briefly. In a large skillet or wok, heat vegetable oil over medium-high heat. Add the tofu cubes in a single layer. Fry them until they are golden brown and crispy. This takes about 3 to 4 minutes on each side. Once done, remove the tofu and set it aside. In the same skillet, add more oil if needed. Sauté the sliced onion and bell peppers for about 3 to 4 minutes. You want them to soften but still have a little crunch. Then add the minced garlic and grated ginger. Stir for about a minute to bring out their aroma. Now, add the pineapple chunks. Cook them for another 2 minutes. This step helps release their sweet juices and adds a nice contrast to the savory tofu. - Mix soy sauce, rice vinegar, and honey. - Thicken sauce with cornstarch slurry. - Combine tofu and sauce until evenly coated. In a small bowl, mix the soy sauce, rice vinegar, and honey. This blend creates the sweet and tangy base for your dish. Next, make a cornstarch slurry by mixing cornstarch with water. Add this to the skillet to thicken the sauce. Stir constantly until the sauce becomes glossy and slightly thickened, about 2 minutes. Finally, add the fried tofu back into the pan. Gently fold it into the sauce until it is well coated. Cook for another minute to warm the tofu. Your sweet and sour pork stir-fry is almost ready! For the full recipe, check the details above. To make your sweet and sour pork stir-fry perfect, here are some simple tips: - Ensure tofu is patted dry for better frying. This helps it crisp up nicely. - Adjust cooking time based on stovetop variations. Some stoves heat faster than others. A beautiful dish makes the meal even better. Here’s how to present your stir-fry: - Serve over fluffy jasmine rice. This adds a nice base and absorbs the sauce. - Utilize garnishes for enhanced visual appeal. A sprinkle of sesame seeds and fresh cilantro adds color. Want to kick your stir-fry up a notch? Try these ideas: - Experiment with different vegetables or proteins. Swap bell peppers for broccoli or add shrimp. - Adjust sweetness by varying honey or maple syrup. Taste as you go to find your perfect balance. For the full recipe, check out the details above! {{image_2}} You can change up the veggies in your stir-fry. Try adding broccoli, snap peas, or carrots for extra crunch. These vegetables cook quickly and add a nice color. You can also swap in seasonal vegetables based on what you find fresh at the market. This keeps your dish exciting and flavorful. While tofu is a great choice, you can switch it out for chicken, shrimp, or beef. Each protein brings its own taste and texture to the dish. If you want a vegetarian option, consider using tempeh. It has a nutty flavor and works well with the sweet and sour sauce. The sauce is key to the flavor. You can use different types of vinegar, like apple cider or white vinegar. Each type adds a unique twist. Also, try different sweeteners like agave or brown sugar. These swaps can change the taste and make the dish your own. For the full recipe, check out the Tangy Citrus Sweet and Sour Tofu Stir-Fry. Store any leftover Sweet and Sour Pork Stir-Fry in an airtight container. This helps keep the flavors fresh. It’s best to eat the stir-fry within 3-4 days for the best taste. After that, the quality may drop. Freezing this stir-fry is not a good idea. Tofu can become mushy once thawed. If you must freeze, consider freezing the sauce separately. This way, you can use it later with fresh ingredients. For reheating, use a skillet on medium heat. This method keeps the texture nice. Stir it gently until it is heated through. Avoid using the microwave, as it can make the tofu rubbery. Enjoy your meal just like it was fresh! Making this dish is quick and easy. It takes about 15 minutes to prep and another 15 minutes to cook. So, the total time is just 30 minutes. Perfect for a busy weeknight! Yes, you can use frozen vegetables. Just remember to adjust the cooking time. Frozen veggies may need a bit longer to cook through. Keep an eye on them to ensure they heat evenly. To keep tofu crispy, press it well. Remove excess moisture by placing it between paper towels and using a weight. Make sure it is dry before cooking. This simple step makes a big difference in texture! For a complete meal, serve this stir-fry with jasmine rice or noodles. The rice absorbs the sauce well, making every bite a flavorful delight. You can also sprinkle some sesame seeds on top for added crunch. This blog post covered the key ingredients and steps for a perfect Sweet and Sour Tofu stir-fry. We discussed preparation, cooking tips, and ways to make your dish shine. Your stir-fry will benefit from proper tofu pressing and mixing flavorful sauces. Experiment with veggies and proteins to fit your taste! Remember to store leftovers properly for the best flavor later. Now, get cooking and enjoy your delightful meal. It's time to try it yourself!

83. Sweet and Sour Pork Stir-Fry

Elevate your weeknight meals with this Tangy Citrus Sweet and Sour Tofu Stir-Fry! This vibrant dish features crispy tofu, colorful bell peppers, and juicy pineapple, all coated in a deliciously tangy sauce. Perfect for a quick dinner, it's ready in just 30 minutes! Explore this easy recipe and discover how to create a delightful meal that's both satisfying and nutritious. Click through for the full recipe and make your taste buds dance!
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Ingredients
  

1 block firm tofu, pressed and cubed

1 cup bell peppers (red, yellow, green), sliced

1 cup pineapple chunks (fresh or canned)

1 small onion, sliced

2 cloves garlic, minced

1-inch piece ginger, grated

3 tablespoons soy sauce

3 tablespoons rice vinegar

2 tablespoons honey or maple syrup

1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

2 tablespoons vegetable oil

Sesame seeds for garnish

Fresh cilantro for garnish

Cooked jasmine rice for serving

Instructions
 

Start by pressing the tofu to remove excess moisture. Cut it into 1-inch cubes and pat it dry with a paper towel.

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the tofu cubes in a single layer and fry until golden brown and crispy, about 3-4 minutes on each side. Remove the tofu from the pan and set aside.

      In the same skillet, add another tablespoon of oil if needed. Sauté the sliced onion, bell peppers, garlic, and ginger for about 3-4 minutes until they start to soften.

        Add the pineapple chunks to the pan and stir well. Cook for an additional 2 minutes to release their juices.

          In a small bowl, mix the soy sauce, rice vinegar, and honey (or maple syrup) together. Pour this mixture into the skillet, stirring to combine.

            Bring the sauce to a gentle simmer, then add the cornstarch slurry to thicken it, stirring constantly until the sauce is glossy and slightly thickened, about 2 minutes.

              Finally, add the fried tofu back into the pan, gently folding it into the sauce until well coated. Cook for another minute to reheat the tofu.

                Remove from heat and garnish with sesame seeds and fresh cilantro.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the stir-fry over a bed of fluffy jasmine rice, and drizzle any extra sauce over the top. Add an additional sprinkle of sesame seeds for a beautiful finish!