78. Beef Enchiladas with Red Sauce

$- 1 lb ground beef - 1 cup chopped onion - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon salt - 1/2 teaspoon black pepper - 8 large corn tortillas - 2 cups shredded cheese (cheddar and Monterey Jack mix) - 2 cups red enchilada sauce (store-bought or homemade) - Fresh cilantro, for garnish Using quality ingredients is key. Fresh ground beef brings rich flavor. Fresh onions and garlic add depth. Spices like chili powder and cumin give warmth. Corn tortillas should be soft and pliable. Cheese should melt perfectly, making each bite creamy. The enchilada sauce ties it all together. Store-bought is easy, but homemade can be more flavorful. For extra flavor, consider these popular toppings: - Sour cream - Sliced jalapeños - Fresh cilantro Sour cream adds creaminess. Jalapeños bring heat, perfect for spice lovers. Fresh cilantro gives a bright finish. Feel free to mix and match toppings. They can take your beef enchiladas to the next level! First, preheat your oven to 375°F (190°C). This step is key for even baking. Next, clear and clean your cooking space. It helps to have everything ready before you start. When cooking ground beef, use medium heat. Break the meat apart with a spatula. Cook it until it turns brown and crumbly. Drain any extra fat to keep the dish light. Start by adding chopped onion and minced garlic to the skillet. Cook them until the onion turns clear, about five minutes. This adds great flavor to your beef. Next, mix in chili powder, cumin, salt, and black pepper. These spices give your filling a nice kick. Let the mixture simmer for two to three minutes. This lets the flavors blend well together. Now it's time to work with the tortillas. Warm them in a dry pan for about 30 seconds on each side. This makes them soft and easy to roll. Lay a tortilla flat and place about 1/4 cup of the beef mixture in the center. Sprinkle some cheese on top. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat this for all the tortillas. After all your enchiladas are in the dish, pour the red enchilada sauce evenly over the top. Make sure to cover each one. Then, sprinkle the remaining cheese over the sauce. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10 to 15 minutes. You want the cheese to be bubbly and slightly golden. Your delicious meal is now ready to enjoy. For the full recipe, check out the instructions above! To get the best flavor in your beef enchiladas, adjust the spice levels to your taste. If you want more heat, add more chili powder or some diced jalapeños to the filling. For a milder dish, reduce the chili powder or use sweet paprika. Making homemade enchilada sauce is a great way to enhance your dish. Start with canned tomatoes, garlic, and spices. Blend them together until smooth. Simmer it on low heat to deepen the flavors. This sauce can add a personal touch to your enchiladas. One common mistake is using soggy tortillas. To avoid this, warm your corn tortillas before filling them. This makes them soft and easy to roll without breaking. You can heat them in a dry pan for about 30 seconds per side. Another mistake is overfilling the tortillas. Use about 1/4 cup of filling per tortilla. If you add too much, they can burst while baking. Keep them snug but not stuffed. This will help your enchiladas hold their shape and bake evenly. {{image_2}} You can switch the ground beef for other proteins. Chicken works great in enchiladas. Simply cook shredded chicken with the same spices. For a meatless option, use beans. Black beans or pinto beans add protein and fiber. Mix cooked beans with spices for an easy filling. These options allow everyone to enjoy this dish. Red sauce gives enchiladas a classic taste. But green sauce is a fun twist. Green sauce is made from tomatillos and can be zesty. If you want a creamier sauce, try adding sour cream. Mix it into your red or green sauce for a richer flavor. This adds a nice texture and taste. Enchiladas pair well with many side dishes. Mexican rice and refried beans are popular choices. A fresh salad with lime dressing adds brightness. For drinks, try serving with a light beer. A margarita also complements the flavors nicely. These pairings enhance your meal and make it special. For the complete cooking experience, check out the Full Recipe. To keep your beef enchiladas fresh, store them in an airtight container. Place a layer of plastic wrap over the top to prevent air from getting in. Beef enchiladas stay fresh in the fridge for about 3 to 4 days. If you want them to last longer, consider freezing them. For the best taste and texture, reheat your enchiladas in the oven. Preheat the oven to 350°F (175°C). Place the enchiladas in a baking dish and cover them with foil. Heat for about 15-20 minutes. This keeps the tortillas soft. If you use the microwave, add a splash of water on top. Cover with a damp paper towel. This helps keep them moist and prevents drying out. Enjoy your tasty leftovers! You can use several alternatives for ground beef. Here are some options: - Ground turkey: A leaner choice that still tastes great. - Ground chicken: Another lean option with a mild flavor. - Black beans: For a vegetarian twist, mash or blend them. - Lentils: Cooked lentils add protein and texture. - Tofu: Crumbled firm tofu can absorb flavors well. Each substitute gives a different taste and texture. Find what you love! Yes, you can freeze beef enchiladas! Here’s how: 1. Prepare enchiladas: Follow the recipe but do not bake. 2. Cool down: Let them cool completely. 3. Wrap: Use plastic wrap or foil to cover tightly. 4. Store: Place in an airtight container or freezer bag. To reheat: - Thaw in the fridge overnight. - Bake at 350°F (175°C) for about 25-30 minutes until hot. To spice up your enchiladas, try these tips: - Add jalapeños: Mix fresh or pickled jalapeños into the filling. - Use hot sauce: Drizzle your favorite hot sauce into the meat mixture. - Choose spicy cheese: Opt for pepper jack cheese instead of mild cheese. - Increase chili powder: Add more chili powder or crushed red pepper. Experiment to find your perfect level of heat! Beef enchiladas are a great dish when you use top-notch ingredients. Make your filling with care, and don’t skip the simmering step. Avoid common mistakes like soggy tortillas to keep your dish delicious. Experiment with proteins and sauces for fun variations. Store leftovers properly, and you can enjoy them later. Remember, cooking should be joyful and creative. Follow these tips, and you’ll make enchiladas your family will love. Enjoy each bite and share the joy with others!$

78. Beef Enchiladas with Red Sauce

Get ready to spice up your dinner with these delicious Beefy Enchiladas Fiesta! Packed with seasoned ground beef, zesty spices, and melted cheese wrapped in warm tortillas, this easy recipe is sure to become a family favorite. Follow our step-by-step guide to create a satisfying meal that’s perfect for any occasion. Don’t wait—click through to explore the full recipe and bring the fiesta to your kitchen tonight!

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Ingredients

1 lb ground beef

1 cup chopped onion

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon black pepper

8 large corn tortillas

2 cups shredded cheese (cheddar and Monterey Jack mix)

2 cups red enchilada sauce (store-bought or homemade)

Fresh cilantro, for garnish

Sliced jalapeños and sour cream for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.

Add Aromatics: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.

Season: Add chili powder, cumin, salt, and pepper. Mix well and simmer for another 2-3 minutes. Remove from heat.

Prepare the Tortillas: To make rolling easier, warm the corn tortillas in a dry pan for about 30 seconds per side to make them pliable.

Fill the Tortillas: Lay a tortilla flat and place about 1/4 cup of the beef mixture in the center, along with a sprinkle of cheese. Roll it up tightly and place seam-side down in a greased baking dish. Repeat for all tortillas.

Add Sauce: Once all enchiladas are in the dish, pour the red enchilada sauce evenly over the top. Sprinkle the remaining cheese over the sauce.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.

Serve: Carefully remove from the oven and let it sit for a few minutes. Garnish with fresh cilantro, and if desired, top with sliced jalapeños and sour cream.

Prep Time: 15 min | Total Time: 50 min | Servings: 4-6