Go Back
- 1 cup creamy peanut butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 cup chocolate chips (milk or dark) - 1/4 teaspoon salt - Alternative sweeteners: You can try honey or maple syrup instead of brown sugar. - Nut butter variations: Almond butter or cashew butter work well too. - Gluten-free options: Use gluten-free flour or almond flour to keep it safe for all. Peanut butter chocolate chip cookies shine with their rich, nutty flavor. Each ingredient plays a key role. The creamy peanut butter gives the cookies their base and flavor. Brown sugar adds moisture and a deep sweetness. Granulated sugar balances the mix with a bit more sweetness. One egg binds everything together while adding richness. Vanilla extract brings warmth to the final taste. Baking soda helps them rise, creating a nice texture. Finally, chocolate chips add that beloved chocolatey touch. If you want to make changes, feel free! Use different sweeteners or nut butters. You can even make these cookies gluten-free. The best part? They will still taste great. For the full recipe, refer to the details above. Enjoy baking! Start by preheating your oven to 350°F (175°C). This helps the cookies bake evenly. While the oven heats, line a baking sheet with parchment paper. This keeps the cookies from sticking. Next, grab a large mixing bowl. In it, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until everything is smooth and well combined. This step is key for a great texture. Now, add the large egg and vanilla extract. Stir these in until they blend fully. Gradually sprinkle in the baking soda and salt. Mix again until combined. Finally, fold in the chocolate chips. Ensure they spread evenly throughout the dough. Using a tablespoon, scoop small portions of dough onto the prepared baking sheet. Place them about 2 inches apart. This gives them room to spread. Then, flatten each cookie slightly with the back of a fork. Create a crisscross pattern on top. Bake the cookies in your preheated oven for 10-12 minutes. Look for lightly golden edges. This means they are done. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for a few minutes. This helps them set properly. After that, transfer the cookies to a wire rack. Allow them to cool completely there. Avoid common pitfalls like moving the cookies too soon. This can cause them to fall apart. Enjoy the perfect cookies once they are cool! To get the right cookie texture, you can make a few changes. For thick cookies, use more peanut butter. This will add richness and keep them soft. If you want thin cookies, reduce the peanut butter a bit. Be careful not to overmix the dough when blending the ingredients. Mixing too much can make the cookies tough. Stop mixing as soon as everything combines. This keeps your cookies soft and chewy. You can boost the flavor of your cookies by using different types of chocolate. Milk chocolate offers a sweet taste, while dark chocolate adds a rich flavor. Try mixing both for a fun twist! Adding spices or extracts can change the game too. A pinch of cinnamon or nutmeg can bring warmth. You can also use almond extract for a nutty touch that pairs well with peanut butter. Batch baking can save you time and effort. Make a double or triple batch and bake them all at once. This way, you have cookies ready for snacks or parties. Freezing cookies is another great idea. You can freeze the dough before baking. Just scoop the dough onto a sheet and freeze it. Once frozen, transfer the dough balls to a bag. When you want fresh cookies, just bake them straight from the freezer! For the complete recipe, check the Full Recipe section. {{image_2}} You can make your peanut butter chocolate chip cookies even more exciting. Try adding nuts or dried fruits. Chopped walnuts or pecans give a nice crunch. Dried cranberries or raisins add sweetness. Mixing in these ingredients adds layers of flavor. You can also swap chocolate chips for other mix-ins. White chocolate or butterscotch chips create a delicious twist. You can even try chunks of a favorite candy bar. Be creative and make each batch unique. If you want a vegan version, use a flax egg instead of a real egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This acts as a great binder. For low-sugar options, you can use alternative sweeteners. Stevia or monk fruit sweetener works well. Just remember to adjust the amount based on the type you choose. These swaps keep the flavor while reducing sugar. You can find inspiration in many cultures. For a tropical twist, add coconut flakes. This gives a fun, chewy texture. Or try adding spices like cinnamon or nutmeg for warmth. You can also create unique twists on classic recipes. For example, add a hint of espresso to deepen the chocolate flavor. This makes each bite rich and satisfying. With these variations, your cookies will always surprise and delight. To keep your peanut butter chocolate chip cookies fresh, store them in an airtight container. This method helps maintain their soft texture. Place parchment paper between layers to avoid sticking. You can also use a cookie jar with a tight lid. Avoid leaving cookies out in the open, as air can make them hard. To freeze your cookies, let them cool completely first. Place them in a single layer on a baking sheet for about an hour. Once firm, transfer them to a freezer-safe bag or container. Be sure to remove as much air as possible. When you're ready to enjoy, take out the desired number of cookies. Let them thaw at room temperature for about 30 minutes. For a warm treat, pop them in the oven at 350°F (175°C) for a few minutes. At room temperature, your cookies will last about one week. Keep them stored well to ensure they stay tasty. Signs of spoilage include a dry or hard texture and an off smell. If you notice these signs, it’s best to toss them out. Enjoy your cookies while they are fresh for the best taste and texture! For the full recipe, check out the section above. Can I make these cookies without eggs? Yes, you can make these cookies without eggs. Use a flaxseed meal or applesauce instead. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. For applesauce, use a quarter cup to replace one egg. What should I do if my dough is too sticky? If your dough is sticky, add a bit more flour or sugar. Start by adding one tablespoon at a time. Mix well after each addition until the dough firms up. This helps shape the cookies better. Are peanut butter chocolate chip cookies healthy? Peanut butter chocolate chip cookies can be a treat, but they have some health benefits. Peanut butter adds protein and healthy fats. However, they are still high in sugar and fat. Enjoy them in moderation for a balanced diet. Can I substitute peanut butter with other nut butters? Yes, you can use other nut butters like almond or cashew. Just keep in mind that the flavor will change slightly. Make sure the nut butter is creamy for the best texture. Why are my cookies spreading too much? Cookies can spread too much if the dough is too warm. Chill the dough for 30 minutes before baking. Also, ensure your butter is softened, not melted, before mixing. This prevents excessive spreading. How to fix crumbly cookie dough? If your cookie dough is crumbly, add a bit of water or milk. Use one tablespoon at a time until the dough holds together. Mixing well helps incorporate the liquid and fix the texture. To make these peanut butter chocolate chip cookies, start by mixing the wet ingredients. Combine creamy peanut butter, brown sugar, and granulated sugar until smooth. Next, add the egg and vanilla extract, stirring well. Then, mix in baking soda and salt before folding in chocolate chips. Scoop the dough onto a lined baking sheet, flattening each cookie with a fork. Bake until golden for a delightful treat. Here’s a quick reference for the ingredients and baking time: - 1 cup creamy peanut butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 cup chocolate chips (milk or dark) - 1/4 teaspoon salt - Baking time: 10-12 minutes I love pairing these cookies with a cold glass of milk. The creamy peanut butter and sweet chocolate make a perfect match. You can also serve them warm with a scoop of ice cream on top. They are great for birthday parties, family gatherings, or just a cozy night in. Imagine sharing these cookies with friends while watching a movie! You will need about 15 minutes to prep. Baking takes around 10-12 minutes. So, the total time is just 25 minutes. This recipe yields 12 cookies, perfect for sharing or enjoying yourself. You’ve learned how to make delicious peanut butter chocolate chip cookies. We covered ingredients, each step in the process, and helpful tips to get the perfect texture. Don’t forget to experiment with flavors and variations. Store your cookies well to keep them fresh. Whether baking for fun or a special occasion, these cookies are sure to impress. Enjoy every bite and share with friends!

77. Peanut Butter Chocolate Chip Cookies

Indulge in the rich, irresistible flavor of Peanut Butter Chocolate Chip Delight cookies! With just a few simple ingredients, these easy-to-make treats will satisfy your sweet tooth in no time. Perfectly chewy and loaded with chocolate chips, they’re a delightful addition to any dessert table. Ready to bake a batch? Click through to discover the full recipe and enjoy a taste of heaven at home!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 cup chocolate chips (milk or dark)

1/4 teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth and well combined.

      Add in the egg and vanilla extract, stirring until fully incorporated.

        Gradually add the baking soda and salt, mixing until combined.

          Fold in the chocolate chips, ensuring an even distribution throughout the dough.

            Using a tablespoon, scoop small portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Flatten each cookie slightly with the back of a fork, creating a crisscross pattern on top.

                Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

                  Once baked, remove the cookies from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies