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- 1 sheet of puff pastry, thawed - 3 large onions, thinly sliced - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 4 oz goat cheese, crumbled - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - Salt and pepper to taste - 1 egg, beaten (for egg wash) - Optional: balsamic glaze for drizzling - Large skillet - Baking sheet - Parchment paper - Rolling pin - Fork - Knife - Mixing bowl When measuring, use standard measuring cups and spoons for accuracy. For dry ingredients, spoon them into the cup and level off with a knife. This method prevents packing and ensures the right amount. For liquids, use a clear measuring cup. Pour until you reach the desired line. Always remember to read the recipe carefully. This helps you gather all your ingredients and tools before you start cooking. Having everything ready makes the process smoother and more fun. Enjoy preparing this caramelized onion and goat cheese tart! For the full recipe, check the link above. First, preheat your oven to 400°F (200°C). This helps the tart cook evenly. While the oven heats, grab your puff pastry. Roll it out on a floured surface into a rectangle, about 12x9 inches. Place the pastry on a baking sheet lined with parchment paper to avoid sticking. To caramelize the onions, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add 3 thinly sliced onions and a sprinkle of salt. Stir the onions often. Cook them for about 25 to 30 minutes until they turn golden brown. This slow cooking brings out the sweet flavor of the onions. After they are caramelized, mix in 1 tablespoon of fresh thyme and season with salt and pepper to taste. Let them cool slightly before adding to the tart. Now, it’s time to assemble! Score a border around the edge of the puff pastry, about 1 inch in. This border will rise and create a nice crust. Use a fork to prick the center of the pastry. This helps it stay flat while baking. Spread the caramelized onions evenly across the center of the pastry. Crumble 4 oz of goat cheese on top of the onions. Brush the edges of the pastry with a beaten egg for a golden finish. Now, bake in the preheated oven for 20 to 25 minutes. The pastry should puff and turn golden brown. Once out of the oven, you can drizzle with balsamic glaze if you like. Serve warm or at room temperature. For the complete recipe, check the Full Recipe. To get sweet, golden onions, slice them thin. Use a mix of olive oil and butter for flavor. Cook on medium heat and stir often. This helps them cook evenly. It may take 25 to 30 minutes. Patience is key! Add salt early to draw out moisture. For extra depth, sprinkle in some sugar halfway through cooking. When working with puff pastry, keep it cold. Thaw it in the fridge, not on the counter. Roll it on a lightly floured surface to avoid sticking. Score a border to form a crust, but don’t cut all the way through. Prick the center to prevent puffing too much. This helps keep your tart flat and even. For a beautiful finish, drizzle balsamic glaze over the tart before serving. It adds a nice shine and flavor contrast. Cut the tart into even squares for easy serving. Garnish with a sprinkle of fresh thyme to enhance the look. Serve it warm or at room temperature for the best taste. Enjoy the compliments! {{image_2}} You can switch up the cheese for this tart. Feta adds a tangy kick. Cheddar gives a sharp taste. Cream cheese makes it rich and smooth. Each cheese brings a unique flavor, so try what you like best. You can also change the toppings based on the season. In spring, add fresh asparagus for crunch. In summer, try diced tomatoes for sweetness. In fall, roasted pumpkin pairs well with the onions. Each season offers fresh ideas to keep this dish exciting. This tart pairs well with many sides. A green salad with vinaigrette adds freshness. Serve it with roasted veggies for heartiness. A light soup can make it a full meal. Feel free to mix and match for a delightful dining experience. Store any tart leftovers in an airtight container. This keeps the flavors fresh. Place it in the fridge. Enjoy it within three days for the best taste. To reheat, use an oven. Preheat it to 350°F (175°C). Place the tart on a baking sheet. Heat for about 10-15 minutes. This helps to keep the pastry crisp. You can also use a microwave. However, the crust may become soft. You can freeze the tart before baking. Wrap it tightly in plastic wrap and foil. Store it in the freezer for up to three months. When ready to bake, thaw it in the fridge overnight. Then, bake as per the Full Recipe instructions. Enjoy a delicious meal anytime! You will know the onions are caramelized when they turn golden brown and soft. Their sweet smell will fill the kitchen. This process takes about 25-30 minutes over medium heat. Stir the onions often to prevent burning. Look for a rich, deep color. Yes, you can use frozen puff pastry. Just make sure to thaw it before use. Place it in the fridge overnight or on the counter for about 30 minutes. This helps it roll out easily. Frozen pastry works well for this tart and saves time. If you don't have goat cheese, try cream cheese or ricotta. Feta cheese is another great option. Each cheese adds a different flavor and texture. You can even mix them for more depth. Just remember to adjust the amount based on your taste. For the full recipe, check out the details above! This blog post covered key steps to make a delicious tart. We explored essential ingredients, gear needed, and measuring tips. I shared how to caramelize onions and assemble the tart perfectly. You learned tips for handling puff pastry and how to present your dish nicely. We also discussed variations, storage methods, and answered common questions. With practice, you'll impress anyone with your tart. Enjoy your cooking journey!

76. Caramelized Onion and Goat Cheese Tart

Indulge in the deliciousness of a Caramelized Onion & Goat Cheese Tart that’s perfect for any gathering! This easy recipe features layers of sweet caramelized onions, creamy goat cheese, and flaky puff pastry that will elevate your appetizer game. With simple steps and fresh ingredients, you can impress your guests in no time. Click through to explore this delightful recipe and bring a taste of gourmet cooking to your table!
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Ingredients
  

1 sheet of puff pastry, thawed

3 large onions, thinly sliced

2 tablespoons olive oil

2 tablespoons unsalted butter

4 oz goat cheese, crumbled

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper to taste

1 egg, beaten (for egg wash)

Optional: balsamic glaze for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Caramelize Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and a sprinkle of salt. Cook slowly, stirring occasionally, until the onions are golden brown and caramelized, about 25-30 minutes.

      Season Onions: Once caramelized, add fresh thyme, and season with salt and pepper to taste. Remove from heat and let cool slightly.

        Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle (12x9 inches). Transfer it to a baking sheet lined with parchment paper.

          Assemble the Tart: Score a border around the edge of the pastry, about 1 inch in from the edge. This will create a crust. Prick the center with a fork to prevent it from puffing up too much.

            Layer Ingredients: Spread the caramelized onions evenly over the pastry's center. Crumble goat cheese on top of the onions.

              Brush Edges: Brush the edges of the pastry with the beaten egg for a golden finish.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

                  Serve: Remove from the oven and allow to cool slightly. Drizzle with balsamic glaze if desired, slice, and serve warm or at room temperature.

                    Prep Time, Total Time, Servings: 15 mins | 55 mins | Serves 6-8