Elevate your dinner with this delightful herb-infused roasted tenderloin! This simple recipe combines aromatic rosemary, thyme, and parsley, creating a mouthwatering dish perfect for any occasion. With just 10 minutes of prep time, your table will be graced with tender, juicy pork bursting with flavor. Ready to impress your guests? Click through to explore the full recipe and tips for a stunning presentation!
1 lb pork tenderloin
3 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped
4 cloves garlic, minced
2 tablespoons Dijon mustard
3 tablespoons olive oil
Salt and pepper to taste
1 teaspoon lemon zest
1 teaspoon honey