Indulge in a bowl of creamy tomato and spinach pasta that's perfect for any night of the week! This delicious recipe combines the rich flavors of garlic, crushed tomatoes, and fresh spinach, all enveloped in a luscious cream sauce. Ready in just 25 minutes, it's a quick yet satisfying meal for the whole family. Click through for step-by-step instructions and discover how easy it is to bring this comforting dish to your table!
12 oz pasta (penne or fettuccine works well)
2 tablespoons olive oil
4 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream (or coconut cream for a vegan option)
4 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving (or nutritional yeast for a vegan option)
Fresh basil leaves for garnish