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For the shrimp tacos, you need: - 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon garlic powder - Salt and pepper to taste - 8 corn tortillas These main ingredients bring flavor and texture to your tacos. The shrimp is the star, providing a juicy bite. The spices enhance its taste. Olive oil helps the shrimp cook evenly. For the mango salsa, gather: - 1 ripe mango, diced - 1/2 red onion, finely chopped - 1 jalapeño, minced (seeds removed for less heat) - Juice of 1 lime - 1/4 cup fresh cilantro, chopped This salsa adds freshness and a sweet kick. The ripe mango gives a tropical flavor. Red onion and jalapeño add crunch and spice. Lime juice brightens the mix, while cilantro adds herbaceous notes. You can also use: - Avocado slices, for topping - Sour cream or Greek yogurt, for serving (optional) These toppings enhance your tacos. Avocado adds creaminess. Sour cream or yogurt offers a cooling effect, balancing heat from the jalapeño. For the full recipe, check out the detailed instructions to create this dish. First, take your shrimp and place them in a bowl. Add olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well so the shrimp are coated in the spices. This step is key for great flavor. Let them sit for a few minutes while you get ready to cook. Heat a large skillet over medium-high heat. Once it is hot, add the shrimp. Cook them for about 2 to 3 minutes on each side. You want them pink and opaque. Don’t overcrowd the pan; it’s best to cook them in batches if needed. When done, remove them from the heat and set aside. In a clean bowl, combine diced mango, finely chopped red onion, minced jalapeño, lime juice, and chopped cilantro. Gently mix everything together. Add a pinch of salt to enhance the flavors. Let it sit for a few minutes. This helps the taste blend well together. Use the same skillet from the shrimp to warm the corn tortillas. Lightly toast them for about 30 seconds on each side. This makes them warm and easy to fold. Don’t let them get too crispy, as you want them soft for the tacos. Take a warm tortilla and place a few shrimp on it. Spoon a generous amount of mango salsa on top. Add avocado slices for extra creaminess. If you like, add a dollop of sour cream or Greek yogurt. This adds a nice touch to the flavor. Serve the shrimp tacos right away while they are warm. You can pair them with a side of lime wedges for extra zing. These tacos are perfect for a fun family dinner or a casual get-together. For the full recipe, check out the complete details above. Enjoy every bite! To cook shrimp just right, start with fresh shrimp. Look for shrimp that are firm and smell like the ocean. Marinate them for just 15-20 minutes. This helps them soak up the flavors. When cooking, heat your skillet on medium-high. Add the shrimp and watch closely. They cook fast—about 2-3 minutes per side. They are done when they turn pink and opaque. Overcooking makes them tough. Mango salsa brings bright flavors to your shrimp tacos. Use a ripe mango for the best taste. A ripe mango is sweet and juicy. Mix in red onion and jalapeño for a nice crunch. The lime juice adds zest. Let the salsa sit for a few minutes. This helps the flavors blend together. You can customize it. Add more jalapeño for heat, or a pinch of salt to taste. Warming tortillas makes them soft and tasty. Use the same skillet you cooked the shrimp in. Heat it on medium. Place each tortilla in the skillet for about 30 seconds on each side. This warms them up and adds a bit of flavor. Don’t crowd the pan; warm them one at a time. Keep them warm in a clean cloth until you are ready to assemble your tacos. For the complete recipe, check the Full Recipe link. {{image_2}} You can easily swap shrimp for other proteins in this recipe. Chicken, fish, or tofu works great. For chicken, cut it into small pieces. Season it the same way as shrimp and cook until it's no longer pink. If you choose fish, use firm types like cod or tilapia. For tofu, press it to remove water, then cube and cook until golden. Each protein brings its own flavor, making the tacos unique. If you want a vegetarian option, try using grilled veggies or beans. Grilled bell peppers, zucchini, and corn add a great taste. For beans, black beans or pinto beans are perfect. Just heat them with spices to add flavor. You can also add some roasted sweet potatoes for sweetness and texture. Don’t forget to top with mango salsa for a fresh twist. Mango salsa is just one option. You can try pineapple salsa for a tropical vibe. Just swap mango for diced pineapple and add cilantro. For a spicy kick, make a tomatillo salsa. Blend tomatillos, jalapeños, and onions for a zesty flavor. You can also try a classic tomato salsa. Just mix diced tomatoes, onions, lime juice, and cilantro. Each salsa brings new flavors to your tacos. After enjoying your shrimp tacos, store any leftovers in an airtight container. Place the tacos in the fridge right away. They will stay fresh for up to two days. If possible, keep the shrimp and tortillas separate for better taste. This helps avoid sogginess. For the mango salsa, use a small container with a lid. It will keep well in the fridge for about three days. Storing it separately helps maintain the salsa’s crunch and bright flavors. If you notice the salsa getting watery, just drain the excess liquid before serving again. When it's time to enjoy your leftovers, reheat the shrimp in a skillet over medium heat. Heat for about one to two minutes, just until warm. If you prefer, you can microwave the shrimp for about 30 seconds. Avoid overcooking, as this can make the shrimp tough. Warm the tortillas briefly in a pan or microwave to keep them soft. For best taste, add fresh salsa and toppings right before serving. For the full recipe, check the link provided. Yes, you can make shrimp tacos in advance. Prepare the shrimp and salsa ahead of time. Store them separately in the fridge. Just warm the tortillas before serving. This keeps everything fresh and tasty. Shrimp is cooked when it turns pink and opaque. It should curl into a "C" shape. Cook shrimp for about 2-3 minutes on each side. Overcooking can make shrimp tough, so watch closely. If you can’t find mango, try using pineapple or peach. Both fruits add sweetness and flavor. You can also use avocado for a creamy texture. Just adjust the other ingredients to balance the taste. Shrimp tacos can be spicy depending on the salsa. The jalapeño adds heat, but you can remove the seeds for less spice. If you prefer mild flavors, skip the jalapeño or use bell pepper instead. Yes, you can use flour tortillas instead of corn. Flour tortillas are soft and easy to fold. However, corn tortillas add a nice flavor and texture. Choose what you like best for your tacos. For the full recipe, check out the details above. Shrimp tacos are easy and fun to make. We covered the main ingredients like shrimp and mango salsa. I shared how to cook shrimp and warm tortillas. You can customize your tacos with various toppings and condiments. Don't forget the tips for perfect shrimp and tasty salsa. You can even swap shrimp for other proteins or go vegetarian. Enjoy your fresh shrimp tacos, and don’t worry about leftovers—they store well! Try these steps, and I bet you’ll love making these delicious tacos again and again.

28. Shrimp Tacos with Mango Salsa

Elevate your taco night with these delicious shrimp tacos with mango salsa! Made with perfectly seasoned shrimp, fresh mango, and zesty toppings, these tacos are a vibrant burst of flavor. Easy to prepare in just 30 minutes, they’re perfect for any occasion. Ready to impress your family and friends? Click now to explore this irresistible recipe and bring a taste of fiesta to your table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper to taste

8 corn tortillas

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, minced (seeds removed for less heat)

Juice of 1 lime

1/4 cup fresh cilantro, chopped

Avocado slices, for topping

Sour cream or Greek yogurt, for serving (optional)

Instructions
 

Prepare the Shrimp: In a bowl, mix the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Make sure the shrimp are evenly coated with the spices.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.

      Make the Mango Salsa: In a separate bowl, combine the diced mango, red onion, jalapeño, lime juice, and cilantro. Gently mix to combine and season with a pinch of salt. Let it sit for a few minutes to allow the flavors to meld.

        Warm the Tortillas: In the same skillet used for the shrimp, lightly toast the corn tortillas for about 30 seconds on each side until they are warm and pliable.

          Assemble the Tacos: Place a few shrimp on each tortilla, add a generous spoonful of mango salsa, and top with avocado slices. If desired, add a dollop of sour cream or Greek yogurt.

            Serve: Enjoy the shrimp tacos immediately while warm.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4