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When preparing Chicken Alfredo with Broccoli, you want to gather fresh, quality ingredients. Here’s what you need for 20 servings: - Chicken Breasts - Fettuccine Pasta - Broccoli Florets - Butter - Garlic - Heavy Cream - Parmesan Cheese - Italian Seasoning - Salt and Pepper - Fresh Parsley Each ingredient plays a key role in creating this creamy, comforting dish. Chicken breasts give protein and a hearty flavor. Fettuccine pasta serves as a perfect base, soaking up the rich sauce. Broccoli florets add color and crunch, making the dish more vibrant. Butter and garlic create a fragrant start for your sauce. Heavy cream and Parmesan cheese make the sauce creamy and cheesy. Italian seasoning, salt, and pepper enhance all the flavors. Finally, fresh parsley adds a bright finish when serving. With these ingredients, you will create a meal that’s both delicious and satisfying. For the full recipe, don’t forget to check out the details! - Seasoning and Cooking Chicken: First, season the chicken breasts with salt, pepper, and Italian seasoning. This gives great flavor. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken. Cook for about 6-7 minutes on each side. The chicken should be cooked through and golden brown. Remove it from the skillet and let it rest for a few minutes. - Slicing Chicken: Once the chicken has rested, slice it into strips. This makes it easy to mix into the pasta later. - Sautéing Garlic: In the same skillet, add the remaining butter and minced garlic. Sauté for about a minute. The garlic should smell nice and fragrant. - Steaming Broccoli Florets: Next, add the broccoli florets and a splash of water. Cover the skillet and let the broccoli steam for 3-4 minutes. It should turn bright green and be tender, but still crisp. - Boiling Fettuccine: In a large pot, boil salted water. Add the fettuccine and cook according to package instructions. Usually, this takes 8-10 minutes until the pasta is al dente. - Draining and Setting Aside: Once cooked, drain the pasta in a colander. Set it aside for now. - Combining Cream and Cheese: In the skillet with the broccoli and garlic, pour in the heavy cream. Let it come to a gentle simmer. Then, stir in the grated Parmesan cheese. Mix until the sauce thickens a bit. - Seasoning the Sauce: Taste the sauce and add more salt and pepper if needed. This step makes sure the flavors are just right. - Adding Pasta and Chicken to Sauce: Now, it’s time to combine everything! Add the cooked fettuccine and sliced chicken to the skillet with the sauce. - Tossing Everything Together: Toss everything gently until all the pasta and chicken are well coated in the creamy sauce. - Plating the Dish: Use shallow bowls to plate the Chicken Alfredo with Broccoli. This makes it look nice. - Garnishing with Parsley: Finally, sprinkle chopped fresh parsley on top. This adds a lovely color and fresh taste. For the full recipe, check out the details above. Enjoy your delicious meal! To get that rich and creamy texture in your Alfredo sauce, you need to focus on two main areas: thickening and seasoning. - Thickening the Sauce: Start with heavy cream. This is crucial for a thick sauce. Heat it gently, then add grated Parmesan cheese. Stir constantly until it melts and combines. If the sauce seems too thin, let it simmer a little longer. The cheese will help to thicken it more. - Adjusting Seasoning: Taste is key! After adding cheese, try the sauce. If it needs more flavor, add salt or pepper. You can also sprinkle in some Italian seasoning to enhance the taste. Just remember to add a little at a time. When cooking for more people, you can easily adjust your recipe. - Scaling Ingredients: For larger servings, simply multiply your ingredients. If you want to serve 20, double the chicken and pasta. Make sure you have enough sauce too. It ties everything together. - Timing Your Cooking Process: Timing is crucial. Start with the chicken, then the broccoli, and finally the pasta. This way, everything will be hot and fresh when you serve it. Keep a close eye on each step so nothing overcooks. Presentation makes a meal special. - Pairing with Sides: Think about a light salad or some garlic bread. They balance the creaminess of the Alfredo. You can also serve it with a glass of white wine for a nice touch. - Presentation Ideas: Use shallow bowls for a nice look. After plating, sprinkle fresh parsley on top for color. This not only looks great but adds a fresh flavor too. These tips will elevate your Chicken Alfredo with Broccoli and make it a hit! For the complete details, refer to the Full Recipe. {{image_2}} You can change Chicken Alfredo with Broccoli in many fun ways. Let’s explore some variations that make this dish even better. Adding more veggies boosts nutrition and flavor. - Peas: Toss in some sweet peas. They add a pop of color and taste. Just stir them in with the broccoli for a few minutes. - Spinach: Add fresh spinach for a vibrant twist. It wilts down nicely. Mix in the spinach right before serving for a fresh touch. Switching proteins can change the whole dish. - Shrimp: Use shrimp instead of chicken. Shrimp cooks fast. Sauté them until pink and tender, then add them to your Alfredo sauce. - Tofu: For a meat-free option, use tofu. Press and cube it, then sauté until golden. This adds a nice texture while keeping it plant-based. Different flavors can take your dish to the next level. - Different Cheese: Try using different cheeses like mozzarella or gouda. Each cheese brings its unique taste and creaminess. Mix and match for fun results! - Spices and Herbs: Add spices like red pepper flakes for heat or fresh basil for freshness. These small changes can elevate your dish and surprise your taste buds. These variations allow you to make Chicken Alfredo with Broccoli your own. Enjoy experimenting with flavors and textures, and don’t forget to check out the Full Recipe for more details! - Refrigeration Guidelines: Place any leftover Chicken Alfredo with Broccoli in an airtight container. It will stay fresh in the fridge for about 3 to 4 days. Make sure to cool it down to room temperature before sealing it. - Freezing for Later Use: If you want to keep it longer, freeze the leftovers. Use freezer-safe containers or bags. It will last for about 2 to 3 months in the freezer. Just remember to label it with the date! - Best Methods: The best way to reheat this dish is on the stove. Heat it in a pan over low heat, stirring often. You can also use the microwave but do it in short bursts, stirring in between. - Maintaining Creaminess: To keep the sauce creamy, add a splash of milk or cream while reheating. This will help restore its smooth texture. Stir well to combine everything before serving. You can prepare Chicken Alfredo with Broccoli ahead of time. Just follow these steps for best results. First, cook the chicken and broccoli as described in the recipe. After cooling, store them in airtight containers. Keep the pasta separate to avoid sogginess. When ready to serve, reheat the chicken and broccoli. Cook the pasta fresh for the best taste and texture. Combine everything, then add the sauce. This keeps each part fresh and tasty. If you want a lighter option, you can substitute heavy cream. Here are a few choices: - Milk and butter: Mix ¾ cup of milk with ¼ cup of melted butter. - Greek yogurt: Use it for a creamy texture but reduce the heat to avoid curdling. - Coconut milk: This adds a unique flavor and is dairy-free. These alternatives change the taste slightly but still give a creamy texture. To check if the chicken is cooked, use a meat thermometer. Insert it into the thickest part of the chicken. The safe internal temperature is 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink. The juices should run clear. This ensures the chicken is safe to eat. Yes, you can use whole grain pasta instead of fettuccine. Whole grain pasta adds more fiber and nutrients. Just cook it according to the package instructions. Adjust the cooking time, as whole grain pasta may take longer. The taste and texture will be different, but it will still pair well with the creamy sauce. This blog post provided a full guide to making Chicken Alfredo with Broccoli for 20 servings. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfecting the dish. Remember, you can customize it with different proteins or veggies to suit your taste. Storing leftovers is easy, too! Enjoy your creamy, savory meal and impress your friends or family when you serve it. Cooking doesn’t have to be hard. With these tips, you’ll shine in the kitchen!

20. Chicken Alfredo with Broccoli

Indulge in the creamy goodness of Chicken Alfredo with Broccoli that's sure to impress! This delicious recipe combines tender chicken, fettuccine, and fresh broccoli in a rich Alfredo sauce made from scratch. Perfect for a family dinner or special occasion, this dish can be ready in just 40 minutes. Click through to discover the full recipe and elevate your cooking game with easy-to-follow steps that everyone will love!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 lb fettuccine pasta

2 cups broccoli florets

4 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until cooked through. Remove from the skillet and let rest before slicing into strips.

    Cook the Broccoli: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Add the broccoli florets and a splash of water, cover the skillet, and let steam for 3-4 minutes until tender.

      Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Approximately 8-10 minutes. Drain the pasta and set aside.

        Make the Alfredo Sauce: In the skillet with the broccoli and garlic, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, mixing until the sauce thickens slightly. Season with additional salt and pepper to taste.

          Combine Everything: Add the cooked fettuccine and sliced chicken to the skillet with the Alfredo sauce. Toss gently until everything is well coated in the creamy sauce.

            Serve: Plate the Chicken Alfredo with Broccoli in shallow bowls. Garnish with chopped fresh parsley for a pop of color and fresh flavor.

              Prep Time: 15 mins | Total Time: 40 mins | Servings: 6-8