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To make Garlic Lemon Grilled Shrimp, you will need: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup olive oil - Zest and juice of 1 lemon - 1 teaspoon smoked paprika - 1 teaspoon red pepper flakes (adjust for spice preference) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) If you lack any ingredient, here are some swaps: - Use shallots instead of garlic for a milder taste. - Swap olive oil with avocado oil for a different flavor. - Lemon juice can be replaced with lime juice for a zesty twist. - Use cayenne pepper instead of red pepper flakes for extra heat. You can use fresh or frozen shrimp for this recipe. Fresh shrimp tastes great, but frozen shrimp works well too. If you choose frozen shrimp, make sure to thaw it first. You can thaw shrimp overnight in the fridge or place it in cold water for about 30 minutes. When buying shrimp, check for a clean smell and firm texture. Fresh shrimp should be pink and shiny. Both types will yield delicious results in your Garlic Lemon Grilled Shrimp dish. For the full recipe, check the details above. To start, gather your ingredients. You will need garlic, olive oil, lemon, smoked paprika, red pepper flakes, salt, and pepper. In a large bowl, mix the minced garlic with olive oil, lemon zest, and lemon juice. Add smoked paprika and red pepper flakes next. Season with salt and pepper to taste. Whisk this mixture until it's well combined. This marinade is the key to great flavor in your shrimp. Now, add the shrimp to the bowl with the marinade. Make sure every shrimp is coated well. Cover the bowl with plastic wrap and place it in the fridge. Let the shrimp marinate for at least 30 minutes. If you have time, you can let them sit for up to an hour. This will help infuse all those tasty flavors into the shrimp. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Now, it's time to skewer your shrimp. You can use metal or bamboo skewers. If you choose bamboo, soak them in water for 30 minutes first. This step keeps them from burning. Place the skewers on the grill and cook for 2-3 minutes on each side. Watch closely! The shrimp should turn pink and opaque. Avoid overcooking them. Once done, remove the skewers and garnish with fresh parsley. Serve with lemon wedges. Enjoy this delightful summer meal! For the full recipe, check out the details above. When picking shrimp, look for fresh and firm ones. You want shrimp that smell like the sea, not fishy. The shells should be shiny and smooth. If you choose frozen shrimp, make sure they are thawed properly. Always check for large shrimp; they hold flavor better. Overcooked shrimp can be tough and rubbery. To avoid this, keep a close eye on the grill. Cook shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. If they curl up tightly, they are overcooked. Timing is key for the best results. Preheat your grill to medium-high heat for even cooking. Oil the grates lightly to prevent sticking. Use metal or soaked bamboo skewers for easy flipping. If using bamboo, soak them for 30 minutes. This helps avoid burning. Keep the shrimp on the heat just long enough for a nice char. For extra flavor, try adding lemon slices on the grill. For the complete recipe, check out the full recipe above. {{image_2}} If you love heat, add more red pepper flakes. Use up to 2 teaspoons for a real kick. You can also mix in fresh jalapeños. Just chop them finely and add them to the marinade. This adds a zesty flavor that pairs well with the shrimp. You can also try a splash of hot sauce for more spice. It gives the dish a fun twist! Adding fresh herbs can make your garlic lemon grilled shrimp even tastier. Try adding chopped basil, cilantro, or dill with the marinade. Each herb brings its own unique flavor. You can also use dried herbs, like oregano or thyme. They still add a nice touch. Mix and match to find your favorite herb combination. This way, you can personalize the dish to your liking. While skewers are easy, you can grill shrimp without them. Use a grill basket for easy cooking. A grill basket keeps the shrimp from falling through the grates. If you want to try something different, grill them on a flat surface. A cast iron pan works great. Just preheat your pan and add the shrimp. This method gives a nice sear and keeps all the juices in. For the full recipe, check out the full recipe section above. After enjoying your Garlic Lemon Grilled Shrimp, store any leftovers in an airtight container. Keep it in the fridge for up to three days. Make sure the shrimp cool down before sealing. This keeps them fresh and prevents sogginess. To reheat, you can use a skillet or the microwave. For the skillet, warm it on low heat. Add a splash of water or olive oil to keep the shrimp moist. Stir gently for a few minutes. If using the microwave, place the shrimp in a microwave-safe dish. Heat in short bursts, about 30 seconds each, until warm. If you want to save your shrimp for later, freezing is a great option. Place the cooled shrimp in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. To enjoy later, thaw in the fridge overnight before reheating. To add heat, use more red pepper flakes. You can also mix in chopped fresh chili peppers. Hot sauce is another great choice. Make sure to adjust based on your taste. Adding spice can change the flavor, so be careful. Always taste the marinade before adding more heat. A little goes a long way. You want to enjoy the shrimp's flavor too. Yes, a grill pan works well for cooking shrimp. It gives nice grill marks and flavor. Just heat the pan over medium-high heat. Add some oil to keep the shrimp from sticking. Follow the same cooking times as you would on an outdoor grill. Cook the shrimp for about 2-3 minutes per side. This method is great for indoor cooking. Shrimp turn pink and opaque when cooked. They should also curl into a C shape. If they're still gray or transparent, they need more time. Avoid overcooking, as this makes them tough. Use a meat thermometer if you want to be sure. The internal temperature should reach 120°F. This ensures they are safe to eat and tasty. Enjoy your garlic lemon grilled shrimp! For the full recipe, check out the details above. This post covers how to make garlic lemon grilled shrimp. You learned about ingredients, their swaps, and the best shrimp types. I shared easy steps to prepare, marinate, and grill shrimp without burning them. We explored variations and how to store leftovers too. Grilling shrimp can be simple and fun. Use these tips to impress at your next meal! Enjoy the fresh taste of shrimp today and try your own twists. Grilling opens a world of flavor just waiting for you.

104. Garlic Lemon Grilled Shrimp

Delight your taste buds with this Garlic Lemon Grilled Shrimp recipe! In just 40 minutes, you’ll create succulent shrimp marinated in a zesty blend of garlic, lemon, and spices. Perfect for summer grilling, this dish is not only quick to prepare but also bursting with flavor.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

Zest and juice of 1 lemon

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large bowl, combine the minced garlic, olive oil, lemon zest, lemon juice, smoked paprika, red pepper flakes, salt, and pepper. Whisk together until well mixed.

    Add the peeled and deveined shrimp to the bowl. Toss to coat the shrimp in the marinade. Cover and refrigerate for at least 30 minutes, up to 1 hour for the best flavor.

      Preheat the grill to medium-high heat and lightly oil the grill grates.

        Skewer the marinated shrimp onto metal or soaked bamboo skewers (if using bamboo, soak them for 30 minutes in water to prevent burning).

          Place the skewers on the grill and cook for about 2-3 minutes per side or until the shrimp are pink and opaque, being careful not to overcook.

            Remove the skewers from the grill and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4