If you love comfort food, you’ll adore these Chicken Parmesan Pillows! This easy recipe combines tender chicken, creamy cheese, and crispy pastry for a meal that’s both satisfying and fun to eat. Perfect for busy weeknights or casual gatherings, these pillows are simple to make and packed with flavor. Ready to impress your friends and family? Let me guide you through this delightful dish step by step!
Ingredients
Chicken Ingredients
– 2 cups cooked chicken, shredded
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
Seasoning and Flavorings
– ½ cup grated Parmesan cheese
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– 1 teaspoon salt
– ½ teaspoon black pepper
Pastry Components
– 1 package ready-made puff pastry (2 sheets)
– 1 egg (for egg wash)
– ½ cup marinara sauce (for serving)
You will need tasty chicken ingredients to make these pillows. I love using cooked chicken because it saves time. Shredded chicken works best here. Combine it with ricotta and mozzarella for that creamy texture.
Next, we need seasoning and flavorings. Parmesan adds a rich taste. Italian seasoning gives a nice herbal kick. The garlic powder brings warmth, while salt and pepper balance everything out.
Finally, we have the pastry components. Ready-made puff pastry is a game-changer. It makes life easier and adds a lovely crunch. An egg wash gives your pillows a golden finish. Don’t forget the marinara sauce for dipping!
For the full recipe, check out the details above!
Step-by-Step Instructions
Preheat and Prepare
– Preheat oven to 400°F (200°C).
– Line a baking sheet with parchment paper.
Mixing the Filling
– Combine chicken, ricotta, mozzarella, Parmesan, and spices.
– Mix well until fully combined. This step is key for flavor.
Assembling the Pillows
– Roll out puff pastry and cut into squares.
– Fill and seal each pastry square. Use about one tablespoon of filling.
– Apply egg wash for a golden finish. This gives the pillows a nice color.
Baking and Serving
– Bake for 15-20 minutes. Look for a puffed, golden brown look.
– Serve warm with marinara sauce. It adds a nice touch to each bite.
If you want to dive deeper, check out the Full Recipe for more details!
Tips & Tricks
Perfecting the Filling
To make the filling truly special, select juicy rotisserie chicken. It adds a rich flavor that shines through. You can also use grilled chicken for a smoky taste. Adjust the seasonings to fit your taste. If you love garlic, add more garlic powder. Prefer a bit of spice? A dash of red pepper flakes works wonders.
Puff Pastry Handling
Keep your puff pastry cold until you are ready to use it. This helps it puff up nicely during baking. If it warms too much, it can become hard to work with. Avoid overfilling the pillows. Too much filling can cause leaks, making a mess in your oven. A heaping tablespoon of filling is just right.
Baking Tips
When baking, rotate the baking sheet halfway through. This helps the pillows cook evenly on all sides. Keep an eye on the color as they bake. They should turn a lovely golden brown. If they look done but you want a crispier finish, let them bake a few minutes more. Enjoy the aroma wafting through your kitchen!
Variations
Different Cheese Options
You can mix up the cheese in your Chicken Parmesan Pillows. Swap mozzarella for provolone or gouda for a new taste. Both cheeses melt well and add a rich flavor. You can also try different soft cheeses like goat cheese or cream cheese. These can make the filling creamy and smooth.
Additional Fillings
Want to make your pillows even better? Add sautéed vegetables! Spinach and bell peppers work great. They add color and flavor. You could also use mushrooms or zucchini for a twist. Fresh herbs can brighten up the dish, too. Try adding basil or parsley for a fresh kick.
Dipping Sauces
Dipping sauces can change the game. Instead of marinara, try pesto or alfredo sauce. Both pair well with the flavors in the pillows. For a different touch, serve with garlic butter. It adds a delicious layer of taste you won’t forget. These options make each bite exciting and unique.
Storage Info
Refrigeration Guidelines
To keep your Chicken Parmesan Pillows fresh, store leftovers in an airtight container. This helps prevent moisture loss. Enjoy them within 3-4 days for the best flavor and texture. If you wait too long, they may lose their crunch.
Freezing Tips
You can freeze uncooked pillows for a quick meal later. Just place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. When you’re ready to eat, thaw and bake directly from the freezer. Adjust the baking time to ensure they cook fully.
Reheating Instructions
For best results, reheat your Chicken Parmesan Pillows in the oven. This keeps the pastry crispy. If you use a microwave, be aware that the pastry may become soggy. Enjoy the crispy texture by reheating properly!
FAQs
How do I make Chicken Parmesan Pillows from scratch?
You can make Chicken Parmesan Pillows from scratch by making your own pastry. A simple dough can use flour, water, and butter. Mix them until you form a ball. Roll it out thin, then cut it into squares. This method takes longer but gives you fresh, warm pastry. You can also try phyllo dough if you want a lighter texture. Just layer the sheets, then fill and fold like in the recipe. This adds a nice crisp and flakiness to your pillows.
Can I use raw chicken in the filling?
Using raw chicken in the filling is not safe. It needs to cook fully to avoid foodborne illness. Always use cooked chicken for the filling. You can shred leftover roasted or rotisserie chicken. It saves time and adds great flavor. If you want to use raw chicken, cook it first. Sauté it in a pan until fully cooked, then shred it for the filling. This keeps your dish safe and tasty.
What can I serve with Chicken Parmesan Pillows?
For sides, I suggest a fresh salad or steamed vegetables. A Caesar salad adds a nice crunch. Roasted broccoli or green beans pair well too. You can also serve garlic bread for a hearty meal. This makes the dish more filling and satisfying. If you want something lighter, try a side of marinara sauce for dipping. It enhances the flavors of the pillows and adds moisture.
How can I make this recipe gluten-free?
To make Chicken Parmesan Pillows gluten-free, use gluten-free puff pastry. Many brands offer this option in stores. Just check the packaging for gluten-free certification. You can also make your own gluten-free dough using almond flour or a gluten-free blend. This may change the texture a bit, but it will still taste great. Always ensure all ingredients, like cheese and seasonings, are also gluten-free to keep the dish safe for those with sensitivities.
This recipe showcases how to create delicious Chicken Parmesan Pillows. We covered the key ingredients, step-by-step instructions, and useful tips. Remember to customize the filling to your liking and try different dipping sauces. Storing leftovers properly ensures you enjoy this treat later. Whether you are baking for yourself or a crowd, these pillows deliver comfort and flavor. Keep experimenting in the kitchen and make this meal your own!
