Are you ready for a mouthwatering meal that’s easy to make? Our Garlic Butter Steak Potatoes Skillet Savory Delight is here to impress! This dish combines tender steak, crispy potatoes, and rich garlic butter in one skillet. With just a few simple ingredients, you can create a flavorful dinner that will have everyone asking for seconds. Join me as we explore step-by-step instructions, tips, and variations to make this dish your own!
Ingredients
Main Ingredients
– 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
– 4 medium potatoes, diced into small cubes
– 5 cloves garlic, minced
Seasonings and Fats
– 4 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon dried thyme
Garnish
– Fresh parsley, chopped
The main ingredients for this dish give it great flavor and texture. You can pick between sirloin or ribeye steak. Both are tender and can soak up the garlic butter well. The potatoes provide a soft base. Dicing them small helps them cook faster and blend with the steak. Fresh garlic adds a punch and a nice aroma.
In terms of seasonings, unsalted butter is a must. It adds richness to the dish. Olive oil helps to cook the potatoes, ensuring they brown nicely. Paprika gives a hint of smokiness, while dried thyme adds an earthy note.
Finally, fresh parsley as a garnish brightens up the dish. It adds a pop of color and a fresh taste. This combination of ingredients makes Garlic Butter Steak Potatoes Skillet a savory delight.
Step-by-Step Instructions
Preparing the Potatoes
1. Start by heating a large skillet over medium heat. Pour in the olive oil.
2. Next, add the diced potatoes. Season them with salt, pepper, and paprika.
3. Cook the potatoes for about 10-12 minutes. Stir them occasionally until they turn golden and tender.
Cooking the Steak
1. Once the potatoes are ready, push them aside in the skillet.
2. Turn up the heat to medium-high and add 2 tablespoons of butter.
3. After the butter melts, add the steak pieces to the pan.
4. Season the steak with salt, pepper, and dried thyme. Sear the steak for about 3-4 minutes. Stir occasionally to help it brown evenly.
Finishing Touches
1. Now, add the minced garlic and the remaining 2 tablespoons of butter to the skillet.
2. Stir everything together. Let the garlic cook for 1-2 minutes, but be careful not to burn it.
3. Finally, stir all the ingredients in the skillet. Let the flavors meld together for another 2-3 minutes.
4. Taste the dish and adjust the seasoning if needed. Remove it from heat, then garnish with fresh parsley before serving.
Tips & Tricks
Cookware Recommendations
For this dish, I recommend using a cast-iron skillet. It holds heat well and cooks evenly. Look for one that is at least 12 inches wide. This size lets you cook the steak and potatoes without crowding the pan. A non-stick skillet can also work but may not give you the best sear on the steak.
Perfecting the Seasoning
Start with basic seasoning of salt and pepper. Taste your dish as you cook. If it seems bland, add more salt or pepper. You can also add extra thyme or paprika for more flavor. Adjusting seasoning is key. A small change can make a big difference in taste.
Timing and Temperature
For steak doneness, timing is crucial. Cook the steak for about 3-4 minutes per side for medium-rare. Use a meat thermometer for best results. Aim for 130°F for medium-rare and 145°F for medium. Always let your steak rest for a few minutes after cooking. This helps keep it juicy.
Variations
Different Steak Cuts
You can use many cuts of steak for this dish. Sirloin and ribeye are great, but you can try others too. Flank steak adds a nice texture. Skirt steak offers a rich flavor. Tenderloin gives a more delicate taste. Always cut the steak into bite-sized pieces for even cooking.
Adding Vegetables
Adding vegetables boosts flavor and nutrition. You can toss in bell peppers for crunch. Zucchini adds moisture and a mild taste. Mushrooms bring a earthy flavor. Broccoli florets add color and vitamins. You can even add spinach for a healthy twist. Just make sure to adjust cooking times for each vegetable.
Spice Adjustments
Adjusting spices can change the whole dish. Try using cumin for a warm touch. Oregano adds a nice herb flavor. If you like heat, add some red pepper flakes. Fresh herbs like rosemary or basil can brighten the dish. Get creative and find what you love most!
Storage Info
Refrigeration
After you enjoy your Garlic Butter Steak Potatoes Skillet, let it cool first. Place leftovers in an airtight container. Store them in the fridge for up to three days. This keeps the flavors fresh and safe to eat.
Reheating Guidelines
To reheat, I recommend using a skillet. Heat it over medium-low heat. Add a splash of olive oil to keep it moist. Stir occasionally for even heating. You can also use a microwave, but it may lose some flavor. Heat in short bursts, stirring in between.
Freezing Instructions
Yes, you can freeze this dish! Place it in a freezer-safe container. It will stay good for up to three months. When you want to eat it, thaw it overnight in the fridge. Then reheat it as mentioned before. Enjoy your meal anytime!
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes. The best types for this skillet recipe include:
– Yukon Gold: They are creamy and hold their shape well.
– Red Potatoes: These have a waxy texture and are great for frying.
– Fingerling Potatoes: Their unique shape adds fun to your dish.
Each type brings a different flavor and texture. Feel free to experiment!
How long does it take to cook the steak?
Cooking time depends on how you like your steak. Here are some quick guidelines:
– Rare: 2-3 minutes
– Medium-rare: 3-4 minutes
– Medium: 4-5 minutes
– Well-done: 5-6 minutes
Make sure to check for doneness with a meat thermometer for best results.
What can I serve with Garlic Butter Steak Potatoes Skillet?
This dish pairs well with various sides. Here are some tasty suggestions:
– Steamed broccoli: It adds color and nutrients.
– Mixed greens salad: Freshness balances the richness of the dish.
– Garlic bread: Perfect for soaking up the savory garlic butter.
You can mix and match to create a complete meal!
This blog post covered how to make a delicious garlic butter steak and potatoes skillet. We explored the key ingredients, step-by-step instructions, and useful tips. Remember, the right cookware and timing are crucial for the best flavor. Feel free to get creative with different steak cuts and veggies. Storing leftovers properly can keep your meal fresh and tasty. Enjoy this dish often, and share it with friends. Cooking can be simple and fun with these easy steps!
