![To make Pumpkin Spice Latte Overnight Oats, you need these simple ingredients: - 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1/2 cup canned pure pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1 tablespoon chia seeds (optional for added texture) - Pinch of salt - Toppings: Whipped cream, sprinkle of pumpkin pie spice, and pecans (optional) Not all ingredients have to be set in stone. You can swap them if you need to. - Instead of almond milk, use oat milk, soy milk, or regular milk. - You can replace maple syrup with honey or agave syrup for sweetness. - If you don't have pumpkin pie spice, mix cinnamon and nutmeg as a good substitute. - For a nut-free option, skip chia seeds or use flaxseeds instead. - If you want a vegan version, stick with plant-based milk and syrup. This recipe makes two servings, each with about: - Calories: 300 - Protein: 8g - Carbohydrates: 54g - Dietary Fiber: 10g - Sugars: 10g - Fat: 6g These oats offer a healthy breakfast packed with fiber and flavor. You get a warm fall taste without the fuss. Enjoy the benefits of a balanced meal while savoring the rich pumpkin and spice flavor. For the full recipe, check out the section above. Start by gathering your ingredients. You will need: - 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1/2 cup canned pure pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1 tablespoon chia seeds (optional for added texture) - Pinch of salt - Toppings: Whipped cream, sprinkle of pumpkin pie spice, and pecans (optional) Make sure your pumpkin puree is smooth. This helps blend flavors well. If you want a creamier taste, opt for full-fat milk or a creamy nut milk. In a large mixing bowl, combine all the ingredients. Add the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, chia seeds, and salt. Stir the mixture well. You want everything to mix evenly. This is key to getting a good flavor. Once mixed, the oats should soak up the milk and pumpkin puree. This gives them a rich taste. Next, divide the oat mixture into jars or bowls. Make sure they have lids. Sealing them helps keep the oats fresh. Place them in the fridge for at least 4 hours or overnight. In the morning, take out your oats. Stir them well. If they seem thick, add a splash of almond milk for creaminess. You can serve them in bowls or keep them in jars for a quick breakfast. Top with whipped cream, a sprinkle of pumpkin pie spice, and some chopped pecans for crunch. Enjoy your tasty Pumpkin Spice Latte Overnight Oats! For the full recipe, check out the section above. To make your oats creamier, use more almond milk. Start with 1 cup, then add a splash more before serving. This will give your oats a nice, smooth texture. You can also mix in a bit of yogurt for extra creaminess. Greek yogurt works well here. Taste your mixture before it chills. If you like it sweeter, add more maple syrup. If you want more spice, sprinkle in extra pumpkin pie spice. Remember, you can always adjust later too. The flavors will blend as they sit in the fridge. When you're ready to serve, stir your oats well. Top them with whipped cream for a treat. A sprinkle of pumpkin pie spice adds a nice touch. Chopped pecans give a crunch that pairs perfectly with the creamy oats. You can even add a drizzle of maple syrup on top for extra sweetness. Enjoy your delicious creation! {{image_2}} To make your Pumpkin Spice Latte Overnight Oats dairy-free, use almond milk or oat milk. Both have great flavors. You can also try coconut milk for a creamier texture. If you're vegan, skip the whipped cream or choose a plant-based version. This keeps the recipe tasty and friendly for all diets. Want to switch things up? Add chocolate chips or nuts for a crunchy bite. You can mix in some cocoa powder for a chocolatey twist. A spoonful of nut butter adds richness and protein too. Just be careful not to overwhelm the pumpkin flavor. Feel like celebrating fall? Add chopped apples or pears for extra sweetness. You can also use fresh ginger for a spicy kick. During winter, try cinnamon or nutmeg for warmth. These small changes can make your oats feel fresh and fun throughout the year. For the full recipe, check out the [Full Recipe]. Store your Pumpkin Spice Latte Overnight Oats in airtight containers. Glass jars work great and keep the taste fresh. Make sure the lids are secure to keep out air and moisture. If you add toppings, store them separately until you’re ready to eat. This helps keep everything crisp and tasty. These oats can last in the fridge for up to five days. If you make a batch for the week, you can enjoy them each morning. Just remember to check for any changes in smell or texture. If they seem off, it’s best to toss them. You can eat your overnight oats cold or warm them up. To warm them, place the oats in a bowl and microwave for about 30 seconds, stirring halfway through. Add a splash of almond milk to make them creamy again. Serve with whipped cream, a sprinkle of pumpkin pie spice, and pecans for a delicious treat. For the complete recipe, check out the Full Recipe. Yes, you can make these oats ahead of time. In fact, it’s best to prepare them the night before. This lets the oats soak up the flavors. You can store them in the fridge for up to five days. Just remember to keep them in sealed jars or bowls. This way, they stay fresh and tasty. If you can’t find pumpkin puree, don’t worry! You can use mashed banana or applesauce. Both add sweetness and moisture. You can also try sweet potato puree for a different taste. Just make sure to keep the same amount as the pumpkin puree in the recipe. Yes, overnight oats are very healthy! They are full of fiber, which helps digestion. The oats give you energy, while the pumpkin adds vitamins. This recipe has healthy fats from chia seeds and almond milk. Plus, it can keep you full for longer. So, enjoy this tasty breakfast guilt-free! This blog post covered all you need to know about overnight oats. We talked about key ingredients and swaps. We shared step-by-step instructions for readying your oats. You learned how to make them creamier and adjust flavors. We explored fun variations and smart storage tips. Overnight oats are simple, tasty, and healthy. Enjoy experimenting with your own flavors!](https://recipespursuit.com/wp-content/uploads/2025/07/d25d1370-e60a-4ea6-acb8-d7e7dfd12077-768x768.webp)
Love the cozy flavors of fall? You’ll adore my Pumpkin Spice Latte Overnight Oats! This simple recipe combines the rich taste of pumpkin spice and coffee in a creamy, nutritious dish. Perfect for busy mornings, it’s easy to prepare and can be customized to fit your taste. Join me as we whip up this delightful breakfast treat that’s bursting with autumn vibes and packed with nutrients! Let’s get started!
Ingredients
List of Ingredients
To make Pumpkin Spice Latte Overnight Oats, you need these simple ingredients:
– 1 cup rolled oats
– 1 cup almond milk (or milk of choice)
– 1/2 cup canned pure pumpkin puree
– 1 tablespoon maple syrup (adjust to taste)
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon vanilla extract
– 1 tablespoon chia seeds (optional for added texture)
– Pinch of salt
– Toppings: Whipped cream, sprinkle of pumpkin pie spice, and pecans (optional)
Recommended Ingredient Substitutions
Not all ingredients have to be set in stone. You can swap them if you need to.
– Instead of almond milk, use oat milk, soy milk, or regular milk.
– You can replace maple syrup with honey or agave syrup for sweetness.
– If you don’t have pumpkin pie spice, mix cinnamon and nutmeg as a good substitute.
– For a nut-free option, skip chia seeds or use flaxseeds instead.
– If you want a vegan version, stick with plant-based milk and syrup.
Nutritional Information
This recipe makes two servings, each with about:
– Calories: 300
– Protein: 8g
– Carbohydrates: 54g
– Dietary Fiber: 10g
– Sugars: 10g
– Fat: 6g
These oats offer a healthy breakfast packed with fiber and flavor. You get a warm fall taste without the fuss. Enjoy the benefits of a balanced meal while savoring the rich pumpkin and spice flavor. For the full recipe, check out the section above.
Step-by-Step Instructions
Preparation of Ingredients
Start by gathering your ingredients. You will need:
– 1 cup rolled oats
– 1 cup almond milk (or milk of choice)
– 1/2 cup canned pure pumpkin puree
– 1 tablespoon maple syrup (adjust to taste)
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon vanilla extract
– 1 tablespoon chia seeds (optional for added texture)
– Pinch of salt
– Toppings: Whipped cream, sprinkle of pumpkin pie spice, and pecans (optional)
Make sure your pumpkin puree is smooth. This helps blend flavors well. If you want a creamier taste, opt for full-fat milk or a creamy nut milk.
Combining the Mixture
In a large mixing bowl, combine all the ingredients. Add the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, chia seeds, and salt. Stir the mixture well. You want everything to mix evenly. This is key to getting a good flavor.
Once mixed, the oats should soak up the milk and pumpkin puree. This gives them a rich taste.
Refrigeration and Serving Suggestions
Next, divide the oat mixture into jars or bowls. Make sure they have lids. Sealing them helps keep the oats fresh. Place them in the fridge for at least 4 hours or overnight.
In the morning, take out your oats. Stir them well. If they seem thick, add a splash of almond milk for creaminess. You can serve them in bowls or keep them in jars for a quick breakfast.
Top with whipped cream, a sprinkle of pumpkin pie spice, and some chopped pecans for crunch. Enjoy your tasty Pumpkin Spice Latte Overnight Oats! For the full recipe, check out the section above.
Tips & Tricks
How to Make Creamier Oats
To make your oats creamier, use more almond milk. Start with 1 cup, then add a splash more before serving. This will give your oats a nice, smooth texture. You can also mix in a bit of yogurt for extra creaminess. Greek yogurt works well here.
Adjusting Sweetness and Spice Levels
Taste your mixture before it chills. If you like it sweeter, add more maple syrup. If you want more spice, sprinkle in extra pumpkin pie spice. Remember, you can always adjust later too. The flavors will blend as they sit in the fridge.
Serving and Garnishing Options
When you’re ready to serve, stir your oats well. Top them with whipped cream for a treat. A sprinkle of pumpkin pie spice adds a nice touch. Chopped pecans give a crunch that pairs perfectly with the creamy oats. You can even add a drizzle of maple syrup on top for extra sweetness. Enjoy your delicious creation!
Variations
Dairy-Free and Vegan Options
To make your Pumpkin Spice Latte Overnight Oats dairy-free, use almond milk or oat milk. Both have great flavors. You can also try coconut milk for a creamier texture. If you’re vegan, skip the whipped cream or choose a plant-based version. This keeps the recipe tasty and friendly for all diets.
Flavored Add-ins and Modifications
Want to switch things up? Add chocolate chips or nuts for a crunchy bite. You can mix in some cocoa powder for a chocolatey twist. A spoonful of nut butter adds richness and protein too. Just be careful not to overwhelm the pumpkin flavor.
Seasonal Twists
Feel like celebrating fall? Add chopped apples or pears for extra sweetness. You can also use fresh ginger for a spicy kick. During winter, try cinnamon or nutmeg for warmth. These small changes can make your oats feel fresh and fun throughout the year.
For the full recipe, check out the [Full Recipe].
Storage Information
Best Practices for Storing Overnight Oats
Store your Pumpkin Spice Latte Overnight Oats in airtight containers. Glass jars work great and keep the taste fresh. Make sure the lids are secure to keep out air and moisture. If you add toppings, store them separately until you’re ready to eat. This helps keep everything crisp and tasty.
How Long Will They Last?
These oats can last in the fridge for up to five days. If you make a batch for the week, you can enjoy them each morning. Just remember to check for any changes in smell or texture. If they seem off, it’s best to toss them.
Reheating and Serving Suggestions
You can eat your overnight oats cold or warm them up. To warm them, place the oats in a bowl and microwave for about 30 seconds, stirring halfway through. Add a splash of almond milk to make them creamy again. Serve with whipped cream, a sprinkle of pumpkin pie spice, and pecans for a delicious treat. For the complete recipe, check out the Full Recipe.
FAQs
Can I make Pumpkin Spice Latte Overnight Oats ahead of time?
Yes, you can make these oats ahead of time. In fact, it’s best to prepare them the night before. This lets the oats soak up the flavors. You can store them in the fridge for up to five days. Just remember to keep them in sealed jars or bowls. This way, they stay fresh and tasty.
What can I use instead of pumpkin puree?
If you can’t find pumpkin puree, don’t worry! You can use mashed banana or applesauce. Both add sweetness and moisture. You can also try sweet potato puree for a different taste. Just make sure to keep the same amount as the pumpkin puree in the recipe.
Are overnight oats healthy?
Yes, overnight oats are very healthy! They are full of fiber, which helps digestion. The oats give you energy, while the pumpkin adds vitamins. This recipe has healthy fats from chia seeds and almond milk. Plus, it can keep you full for longer. So, enjoy this tasty breakfast guilt-free!
This blog post covered all you need to know about overnight oats. We talked about key ingredients and swaps. We shared step-by-step instructions for readying your oats. You learned how to make them creamier and adjust flavors. We explored fun variations and smart storage tips.
Overnight oats are simple, tasty, and healthy. Enjoy experimenting with your own flavors!
![To make Pumpkin Spice Latte Overnight Oats, you need these simple ingredients: - 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1/2 cup canned pure pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1 tablespoon chia seeds (optional for added texture) - Pinch of salt - Toppings: Whipped cream, sprinkle of pumpkin pie spice, and pecans (optional) Not all ingredients have to be set in stone. You can swap them if you need to. - Instead of almond milk, use oat milk, soy milk, or regular milk. - You can replace maple syrup with honey or agave syrup for sweetness. - If you don't have pumpkin pie spice, mix cinnamon and nutmeg as a good substitute. - For a nut-free option, skip chia seeds or use flaxseeds instead. - If you want a vegan version, stick with plant-based milk and syrup. This recipe makes two servings, each with about: - Calories: 300 - Protein: 8g - Carbohydrates: 54g - Dietary Fiber: 10g - Sugars: 10g - Fat: 6g These oats offer a healthy breakfast packed with fiber and flavor. You get a warm fall taste without the fuss. Enjoy the benefits of a balanced meal while savoring the rich pumpkin and spice flavor. For the full recipe, check out the section above. Start by gathering your ingredients. You will need: - 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1/2 cup canned pure pumpkin puree - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1 tablespoon chia seeds (optional for added texture) - Pinch of salt - Toppings: Whipped cream, sprinkle of pumpkin pie spice, and pecans (optional) Make sure your pumpkin puree is smooth. This helps blend flavors well. If you want a creamier taste, opt for full-fat milk or a creamy nut milk. In a large mixing bowl, combine all the ingredients. Add the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, chia seeds, and salt. Stir the mixture well. You want everything to mix evenly. This is key to getting a good flavor. Once mixed, the oats should soak up the milk and pumpkin puree. This gives them a rich taste. Next, divide the oat mixture into jars or bowls. Make sure they have lids. Sealing them helps keep the oats fresh. Place them in the fridge for at least 4 hours or overnight. In the morning, take out your oats. Stir them well. If they seem thick, add a splash of almond milk for creaminess. You can serve them in bowls or keep them in jars for a quick breakfast. Top with whipped cream, a sprinkle of pumpkin pie spice, and some chopped pecans for crunch. Enjoy your tasty Pumpkin Spice Latte Overnight Oats! For the full recipe, check out the section above. To make your oats creamier, use more almond milk. Start with 1 cup, then add a splash more before serving. This will give your oats a nice, smooth texture. You can also mix in a bit of yogurt for extra creaminess. Greek yogurt works well here. Taste your mixture before it chills. If you like it sweeter, add more maple syrup. If you want more spice, sprinkle in extra pumpkin pie spice. Remember, you can always adjust later too. The flavors will blend as they sit in the fridge. When you're ready to serve, stir your oats well. Top them with whipped cream for a treat. A sprinkle of pumpkin pie spice adds a nice touch. Chopped pecans give a crunch that pairs perfectly with the creamy oats. You can even add a drizzle of maple syrup on top for extra sweetness. Enjoy your delicious creation! {{image_2}} To make your Pumpkin Spice Latte Overnight Oats dairy-free, use almond milk or oat milk. Both have great flavors. You can also try coconut milk for a creamier texture. If you're vegan, skip the whipped cream or choose a plant-based version. This keeps the recipe tasty and friendly for all diets. Want to switch things up? Add chocolate chips or nuts for a crunchy bite. You can mix in some cocoa powder for a chocolatey twist. A spoonful of nut butter adds richness and protein too. Just be careful not to overwhelm the pumpkin flavor. Feel like celebrating fall? Add chopped apples or pears for extra sweetness. You can also use fresh ginger for a spicy kick. During winter, try cinnamon or nutmeg for warmth. These small changes can make your oats feel fresh and fun throughout the year. For the full recipe, check out the [Full Recipe]. Store your Pumpkin Spice Latte Overnight Oats in airtight containers. Glass jars work great and keep the taste fresh. Make sure the lids are secure to keep out air and moisture. If you add toppings, store them separately until you’re ready to eat. This helps keep everything crisp and tasty. These oats can last in the fridge for up to five days. If you make a batch for the week, you can enjoy them each morning. Just remember to check for any changes in smell or texture. If they seem off, it’s best to toss them. You can eat your overnight oats cold or warm them up. To warm them, place the oats in a bowl and microwave for about 30 seconds, stirring halfway through. Add a splash of almond milk to make them creamy again. Serve with whipped cream, a sprinkle of pumpkin pie spice, and pecans for a delicious treat. For the complete recipe, check out the Full Recipe. Yes, you can make these oats ahead of time. In fact, it’s best to prepare them the night before. This lets the oats soak up the flavors. You can store them in the fridge for up to five days. Just remember to keep them in sealed jars or bowls. This way, they stay fresh and tasty. If you can’t find pumpkin puree, don’t worry! You can use mashed banana or applesauce. Both add sweetness and moisture. You can also try sweet potato puree for a different taste. Just make sure to keep the same amount as the pumpkin puree in the recipe. Yes, overnight oats are very healthy! They are full of fiber, which helps digestion. The oats give you energy, while the pumpkin adds vitamins. This recipe has healthy fats from chia seeds and almond milk. Plus, it can keep you full for longer. So, enjoy this tasty breakfast guilt-free! This blog post covered all you need to know about overnight oats. We talked about key ingredients and swaps. We shared step-by-step instructions for readying your oats. You learned how to make them creamier and adjust flavors. We explored fun variations and smart storage tips. Overnight oats are simple, tasty, and healthy. Enjoy experimenting with your own flavors!](https://recipespursuit.com/wp-content/uploads/2025/07/d25d1370-e60a-4ea6-acb8-d7e7dfd12077-250x250.webp)
