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Honey Garlic Chicken Meatballs Great Weeknight Meal

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Making honey garlic chicken meatballs is simple. You need fresh, tasty ingredients. This recipe uses ground chicken, breadcrumbs, and Parmesan cheese. You also need herbs, spices, and a few sauces. Together, these make meatballs that burst with flavor. - Ground chicken: It keeps the meatballs light and moist. - Breadcrumbs: These help bind the meatballs. They also add a nice texture. - Parmesan cheese: This adds a salty and nutty flavor. - Fresh parsley: It gives a pop of color and freshness. - Garlic: Minced garlic adds depth and aroma. - Honey: This sweetens the sauce and balances the flavors. - Soy sauce: It adds umami and saltiness. - Apple cider vinegar: This gives a tangy kick. - Sesame oil: It adds a nutty flavor. - Green onion: This is for garnish and adds crunch. You can make this recipe your own. Here are some swaps: - Ground turkey: Use it instead of ground chicken for a leaner option. - Gluten-free breadcrumbs: These can replace regular breadcrumbs for a gluten-free meal. - Parmesan cheese: You can swap it for another cheese like pecorino or nutritional yeast for dairy-free. - Maple syrup: This can be used instead of honey for a vegan alternative. - Coconut aminos: This works as a soy sauce substitute for a soy-free option. These substitutions keep the dish tasty while catering to different diets. Enjoy cooking! {{ingredient_image_1}} To make honey garlic chicken meatballs, start by gathering your ingredients. You need: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 egg - 1 teaspoon salt - 1/2 teaspoon pepper - 1/2 teaspoon onion powder In a large bowl, mix the ground chicken, breadcrumbs, and Parmesan cheese. Add the chopped parsley and minced garlic. Crack the egg into the bowl and sprinkle in the salt, pepper, and onion powder. Use your hands to mix all the ingredients well. Next, wet your hands so the mixture does not stick. Form the mixture into 1-inch meatballs. Place each meatball on a lined baking sheet. Make sure they are spaced apart for even cooking. Now it's time to bake the meatballs. Preheat your oven to 400°F (200°C). Once the oven is hot, put the baking sheet in the oven. Bake the meatballs for 20-25 minutes. Flip them halfway through to help them brown evenly. When they are golden brown and cooked through, take them out of the oven. While the meatballs bake, prepare the sweet and savory sauce. In a small saucepan over medium heat, combine: - 1/2 cup honey - 1/4 cup soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil Stir the mixture well and bring it to a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally. You want the sauce to thicken slightly. When the meatballs are ready, transfer them to a large mixing bowl. Drizzle the honey garlic sauce over the meatballs. Toss them gently to coat each meatball evenly. Now you have a delicious dish ready to serve! To make the best meatballs, start with ground chicken. Use a mix of fresh herbs and cheese. This adds great flavor. Make sure your hands are wet when shaping the meatballs. This helps prevent sticking. Aim for uniform size around one inch. This ensures even cooking. Bake them until they turn golden brown. To boost the taste, try adding more garlic. You can also mix in some spices. A touch of smoked paprika or cayenne can add heat. If you like a twist, use ginger in the sauce. Adding lime juice brightens the flavor too. Don’t forget to garnish with green onions. They add a fresh crunch. One common mistake is over-mixing the meatball mix. This can make the meatballs tough. Another mistake is not preheating the oven. This can lead to uneven cooking. Always check the meatballs with a thermometer. They should reach 165°F for safety. Avoid skipping the sauce; it’s what makes the dish special. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley for a more vibrant flavor in your meatballs. Moisture Matters: To keep your meatballs moist, avoid over-mixing the ingredients and ensure the chicken is not too lean. Customize Your Sauce: Feel free to adjust the sweetness of the honey garlic sauce by adding more or less honey according to your taste. Perfect Pairings: These meatballs pair wonderfully with steamed rice or a fresh salad for a complete meal. {{image_2}} You can easily make honey garlic chicken meatballs gluten-free. Just swap the breadcrumbs with gluten-free breadcrumbs. Many stores sell these now. You can also use ground oats as a binder. It works well and adds a nice texture. Just make sure to check for gluten-free labels on all ingredients! While the honey garlic sauce is delicious, you can try different flavors. For a spicy kick, add some sriracha or chili paste to the sauce. If you love teriyaki, mix honey with teriyaki sauce for a sweet twist. You can also use barbecue sauce for a smoky taste. The options are endless! You can switch up the meat in these meatballs. Ground turkey works great if you want a leaner choice. Ground pork gives a juicy, flavorful bite. If you're feeling adventurous, try ground beef or even a mix of proteins. Each option will bring its own unique taste to the dish! To keep your honey garlic chicken meatballs fresh, store them in an airtight container. Make sure they cool down before you seal them. You can keep them in the fridge for up to three days. For best results, separate the meatballs from the sauce. This way, the meatballs stay firm. If you want to save some meatballs for later, freezing is a great option. Place the cooked meatballs on a baking sheet in a single layer. Freeze them for about an hour until they are solid. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. Reheating your meatballs is simple. You can use the oven, microwave, or stovetop. To use the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and warm them for about 10-15 minutes. If you prefer the microwave, place them in a bowl and cover them. Heat in short bursts, checking often. For stovetop reheating, add a little sauce in a pan and warm the meatballs over low heat. Enjoy your tasty meal again! Yes, you can use ground turkey. It gives a similar taste and texture. Ground turkey is leaner than chicken. This makes the meatballs a bit drier. To fix this, you can add a little extra honey or soy sauce. This will help keep them moist. You can tell the meatballs are done by checking their color. They should be golden brown on the outside. The inside should no longer be pink. You can also use a meat thermometer. The internal temperature should reach 165°F (74°C). This ensures they are safe to eat. These meatballs pair well with many sides. You can serve them over rice or noodles. Steamed veggies like broccoli or snap peas make a good match. You can also use them in a wrap or sandwich. They taste great with a fresh salad too! This article covered important steps to make honey garlic chicken meatballs. You learned about key ingredients, how to prepare and bake the meatballs, and ways to enhance their flavor. I also provided tips for avoiding common mistakes and ways to store leftovers. You can now enjoy variations like gluten-free options and different sauces. Remember, the right ingredients and method will make your dish shine. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you tired of the same old weeknight dinners? Let me introduce you to Honey Garlic Chicken Meatballs, a dish bursting with flavor and easy to make. This recipe is perfect for busy nights when you crave something quick yet delicious. With simple ingredients and straightforward steps, you’ll have dinner on the table in no time. Get ready to impress your family with a meal that balances sweet and savory like a pro!

Why I Love This Recipe

  1. Delicious Flavor Combination: The sweet and savory honey garlic sauce perfectly complements the tender chicken meatballs, creating a mouthwatering dish.
  2. Easy to Make: This recipe is straightforward, requiring minimal prep and cooking time, making it perfect for busy weeknights.
  3. Healthy Option: Using ground chicken and fresh ingredients, these meatballs are a healthier alternative to traditional meatballs, without sacrificing flavor.
  4. Kid-Friendly: With their sweet sauce and fun bite-sized shape, these meatballs are sure to be a hit with children and adults alike!

Ingredients

Overview of Ingredients

Making honey garlic chicken meatballs is simple. You need fresh, tasty ingredients. This recipe uses ground chicken, breadcrumbs, and Parmesan cheese. You also need herbs, spices, and a few sauces. Together, these make meatballs that burst with flavor.

Key Ingredients Explained

– Ground chicken: It keeps the meatballs light and moist.

– Breadcrumbs: These help bind the meatballs. They also add a nice texture.

– Parmesan cheese: This adds a salty and nutty flavor.

– Fresh parsley: It gives a pop of color and freshness.

– Garlic: Minced garlic adds depth and aroma.

– Honey: This sweetens the sauce and balances the flavors.

– Soy sauce: It adds umami and saltiness.

– Apple cider vinegar: This gives a tangy kick.

– Sesame oil: It adds a nutty flavor.

– Green onion: This is for garnish and adds crunch.

Possible Ingredient Substitutions

You can make this recipe your own. Here are some swaps:

– Ground turkey: Use it instead of ground chicken for a leaner option.

– Gluten-free breadcrumbs: These can replace regular breadcrumbs for a gluten-free meal.

– Parmesan cheese: You can swap it for another cheese like pecorino or nutritional yeast for dairy-free.

– Maple syrup: This can be used instead of honey for a vegan alternative.

– Coconut aminos: This works as a soy sauce substitute for a soy-free option.

These substitutions keep the dish tasty while catering to different diets. Enjoy cooking!

Step-by-Step Instructions

Preparation Steps

To make honey garlic chicken meatballs, start by gathering your ingredients. You need:

– 1 lb ground chicken

– 1/2 cup breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1/4 cup fresh parsley, chopped

– 2 cloves garlic, minced

– 1 egg

– 1 teaspoon salt

– 1/2 teaspoon pepper

– 1/2 teaspoon onion powder

In a large bowl, mix the ground chicken, breadcrumbs, and Parmesan cheese. Add the chopped parsley and minced garlic. Crack the egg into the bowl and sprinkle in the salt, pepper, and onion powder. Use your hands to mix all the ingredients well.

Next, wet your hands so the mixture does not stick. Form the mixture into 1-inch meatballs. Place each meatball on a lined baking sheet. Make sure they are spaced apart for even cooking.

Baking Instructions

Now it’s time to bake the meatballs. Preheat your oven to 400°F (200°C). Once the oven is hot, put the baking sheet in the oven. Bake the meatballs for 20-25 minutes. Flip them halfway through to help them brown evenly. When they are golden brown and cooked through, take them out of the oven.

Sauce Preparation

While the meatballs bake, prepare the sweet and savory sauce. In a small saucepan over medium heat, combine:

– 1/2 cup honey

– 1/4 cup soy sauce

– 1 tablespoon apple cider vinegar

– 1 teaspoon sesame oil

Stir the mixture well and bring it to a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally. You want the sauce to thicken slightly.

When the meatballs are ready, transfer them to a large mixing bowl. Drizzle the honey garlic sauce over the meatballs. Toss them gently to coat each meatball evenly.

Now you have a delicious dish ready to serve!

Tips & Tricks

Achieving Perfect Meatballs

To make the best meatballs, start with ground chicken. Use a mix of fresh herbs and cheese. This adds great flavor. Make sure your hands are wet when shaping the meatballs. This helps prevent sticking. Aim for uniform size around one inch. This ensures even cooking. Bake them until they turn golden brown.

Flavor Enhancements

To boost the taste, try adding more garlic. You can also mix in some spices. A touch of smoked paprika or cayenne can add heat. If you like a twist, use ginger in the sauce. Adding lime juice brightens the flavor too. Don’t forget to garnish with green onions. They add a fresh crunch.

Common Mistakes to Avoid

One common mistake is over-mixing the meatball mix. This can make the meatballs tough. Another mistake is not preheating the oven. This can lead to uneven cooking. Always check the meatballs with a thermometer. They should reach 165°F for safety. Avoid skipping the sauce; it’s what makes the dish special.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh garlic and parsley for a more vibrant flavor in your meatballs.
  2. Moisture Matters: To keep your meatballs moist, avoid over-mixing the ingredients and ensure the chicken is not too lean.
  3. Customize Your Sauce: Feel free to adjust the sweetness of the honey garlic sauce by adding more or less honey according to your taste.
  4. Perfect Pairings: These meatballs pair wonderfully with steamed rice or a fresh salad for a complete meal.

Variations

Gluten-Free Options

You can easily make honey garlic chicken meatballs gluten-free. Just swap the breadcrumbs with gluten-free breadcrumbs. Many stores sell these now. You can also use ground oats as a binder. It works well and adds a nice texture. Just make sure to check for gluten-free labels on all ingredients!

Alternative Sauces

While the honey garlic sauce is delicious, you can try different flavors. For a spicy kick, add some sriracha or chili paste to the sauce. If you love teriyaki, mix honey with teriyaki sauce for a sweet twist. You can also use barbecue sauce for a smoky taste. The options are endless!

Different Protein Options

You can switch up the meat in these meatballs. Ground turkey works great if you want a leaner choice. Ground pork gives a juicy, flavorful bite. If you’re feeling adventurous, try ground beef or even a mix of proteins. Each option will bring its own unique taste to the dish!

Storage Info

How to Store Leftovers

To keep your honey garlic chicken meatballs fresh, store them in an airtight container. Make sure they cool down before you seal them. You can keep them in the fridge for up to three days. For best results, separate the meatballs from the sauce. This way, the meatballs stay firm.

Freezing Tips

If you want to save some meatballs for later, freezing is a great option. Place the cooked meatballs on a baking sheet in a single layer. Freeze them for about an hour until they are solid. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat, just thaw them in the fridge overnight.

Reheating Instructions

Reheating your meatballs is simple. You can use the oven, microwave, or stovetop. To use the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and warm them for about 10-15 minutes. If you prefer the microwave, place them in a bowl and cover them. Heat in short bursts, checking often. For stovetop reheating, add a little sauce in a pan and warm the meatballs over low heat. Enjoy your tasty meal again!

FAQs

Can I use ground turkey instead of chicken?

Yes, you can use ground turkey. It gives a similar taste and texture. Ground turkey is leaner than chicken. This makes the meatballs a bit drier. To fix this, you can add a little extra honey or soy sauce. This will help keep them moist.

How do I know when the meatballs are done?

You can tell the meatballs are done by checking their color. They should be golden brown on the outside. The inside should no longer be pink. You can also use a meat thermometer. The internal temperature should reach 165°F (74°C). This ensures they are safe to eat.

What can I serve with honey garlic chicken meatballs?

These meatballs pair well with many sides. You can serve them over rice or noodles. Steamed veggies like broccoli or snap peas make a good match. You can also use them in a wrap or sandwich. They taste great with a fresh salad too!

This article covered important steps to make honey garlic chicken meatballs. You learned about key ingredients, how to prepare and bake the meatballs, and ways to enhance their flavor. I also provided tips for avoiding common mistakes and ways to store leftovers. You can now enjoy variations like gluten-free options and different sauces. Remember, the right ingredients and method will make your dish shine. Happy cookin

Making honey garlic chicken meatballs is simple. You need fresh, tasty ingredients. This recipe uses ground chicken, breadcrumbs, and Parmesan cheese. You also need herbs, spices, and a few sauces. Together, these make meatballs that burst with flavor. - Ground chicken: It keeps the meatballs light and moist. - Breadcrumbs: These help bind the meatballs. They also add a nice texture. - Parmesan cheese: This adds a salty and nutty flavor. - Fresh parsley: It gives a pop of color and freshness. - Garlic: Minced garlic adds depth and aroma. - Honey: This sweetens the sauce and balances the flavors. - Soy sauce: It adds umami and saltiness. - Apple cider vinegar: This gives a tangy kick. - Sesame oil: It adds a nutty flavor. - Green onion: This is for garnish and adds crunch. You can make this recipe your own. Here are some swaps: - Ground turkey: Use it instead of ground chicken for a leaner option. - Gluten-free breadcrumbs: These can replace regular breadcrumbs for a gluten-free meal. - Parmesan cheese: You can swap it for another cheese like pecorino or nutritional yeast for dairy-free. - Maple syrup: This can be used instead of honey for a vegan alternative. - Coconut aminos: This works as a soy sauce substitute for a soy-free option. These substitutions keep the dish tasty while catering to different diets. Enjoy cooking! {{ingredient_image_1}} To make honey garlic chicken meatballs, start by gathering your ingredients. You need: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 egg - 1 teaspoon salt - 1/2 teaspoon pepper - 1/2 teaspoon onion powder In a large bowl, mix the ground chicken, breadcrumbs, and Parmesan cheese. Add the chopped parsley and minced garlic. Crack the egg into the bowl and sprinkle in the salt, pepper, and onion powder. Use your hands to mix all the ingredients well. Next, wet your hands so the mixture does not stick. Form the mixture into 1-inch meatballs. Place each meatball on a lined baking sheet. Make sure they are spaced apart for even cooking. Now it's time to bake the meatballs. Preheat your oven to 400°F (200°C). Once the oven is hot, put the baking sheet in the oven. Bake the meatballs for 20-25 minutes. Flip them halfway through to help them brown evenly. When they are golden brown and cooked through, take them out of the oven. While the meatballs bake, prepare the sweet and savory sauce. In a small saucepan over medium heat, combine: - 1/2 cup honey - 1/4 cup soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil Stir the mixture well and bring it to a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally. You want the sauce to thicken slightly. When the meatballs are ready, transfer them to a large mixing bowl. Drizzle the honey garlic sauce over the meatballs. Toss them gently to coat each meatball evenly. Now you have a delicious dish ready to serve! To make the best meatballs, start with ground chicken. Use a mix of fresh herbs and cheese. This adds great flavor. Make sure your hands are wet when shaping the meatballs. This helps prevent sticking. Aim for uniform size around one inch. This ensures even cooking. Bake them until they turn golden brown. To boost the taste, try adding more garlic. You can also mix in some spices. A touch of smoked paprika or cayenne can add heat. If you like a twist, use ginger in the sauce. Adding lime juice brightens the flavor too. Don’t forget to garnish with green onions. They add a fresh crunch. One common mistake is over-mixing the meatball mix. This can make the meatballs tough. Another mistake is not preheating the oven. This can lead to uneven cooking. Always check the meatballs with a thermometer. They should reach 165°F for safety. Avoid skipping the sauce; it’s what makes the dish special. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley for a more vibrant flavor in your meatballs. Moisture Matters: To keep your meatballs moist, avoid over-mixing the ingredients and ensure the chicken is not too lean. Customize Your Sauce: Feel free to adjust the sweetness of the honey garlic sauce by adding more or less honey according to your taste. Perfect Pairings: These meatballs pair wonderfully with steamed rice or a fresh salad for a complete meal. {{image_2}} You can easily make honey garlic chicken meatballs gluten-free. Just swap the breadcrumbs with gluten-free breadcrumbs. Many stores sell these now. You can also use ground oats as a binder. It works well and adds a nice texture. Just make sure to check for gluten-free labels on all ingredients! While the honey garlic sauce is delicious, you can try different flavors. For a spicy kick, add some sriracha or chili paste to the sauce. If you love teriyaki, mix honey with teriyaki sauce for a sweet twist. You can also use barbecue sauce for a smoky taste. The options are endless! You can switch up the meat in these meatballs. Ground turkey works great if you want a leaner choice. Ground pork gives a juicy, flavorful bite. If you're feeling adventurous, try ground beef or even a mix of proteins. Each option will bring its own unique taste to the dish! To keep your honey garlic chicken meatballs fresh, store them in an airtight container. Make sure they cool down before you seal them. You can keep them in the fridge for up to three days. For best results, separate the meatballs from the sauce. This way, the meatballs stay firm. If you want to save some meatballs for later, freezing is a great option. Place the cooked meatballs on a baking sheet in a single layer. Freeze them for about an hour until they are solid. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, just thaw them in the fridge overnight. Reheating your meatballs is simple. You can use the oven, microwave, or stovetop. To use the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and warm them for about 10-15 minutes. If you prefer the microwave, place them in a bowl and cover them. Heat in short bursts, checking often. For stovetop reheating, add a little sauce in a pan and warm the meatballs over low heat. Enjoy your tasty meal again! Yes, you can use ground turkey. It gives a similar taste and texture. Ground turkey is leaner than chicken. This makes the meatballs a bit drier. To fix this, you can add a little extra honey or soy sauce. This will help keep them moist. You can tell the meatballs are done by checking their color. They should be golden brown on the outside. The inside should no longer be pink. You can also use a meat thermometer. The internal temperature should reach 165°F (74°C). This ensures they are safe to eat. These meatballs pair well with many sides. You can serve them over rice or noodles. Steamed veggies like broccoli or snap peas make a good match. You can also use them in a wrap or sandwich. They taste great with a fresh salad too! This article covered important steps to make honey garlic chicken meatballs. You learned about key ingredients, how to prepare and bake the meatballs, and ways to enhance their flavor. I also provided tips for avoiding common mistakes and ways to store leftovers. You can now enjoy variations like gluten-free options and different sauces. Remember, the right ingredients and method will make your dish shine. Happy cooking!

Honey Garlic Chicken Meatballs

Delicious and easy-to-make chicken meatballs coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 unit egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 unit green onion, sliced (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and onion powder. Mix until fully incorporated.
  • With wet hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through and golden brown, flipping them halfway.
  • While the meatballs are baking, prepare the honey garlic sauce. In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, and sesame oil. Stir and bring to a gentle simmer. Cook for about 5-7 minutes, allowing the sauce to thicken slightly.
  • Once the meatballs are done baking, remove them from the oven and transfer them to a large mixing bowl. Drizzle the honey garlic sauce over the meatballs and toss to coat evenly.
  • Serve immediately, garnished with sliced green onions for an added splash of color and flavor.

Notes

For extra flavor, let the meatballs marinate in the sauce for a few minutes before serving.
Keyword chicken, honey garlic, meatballs

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