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Creamy Tomato Tortellini Skillet Simple and Quick Meal

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- 2 cups cheese tortellini (fresh or frozen) - 1 can (14 oz) crushed tomatoes - 1 cup heavy cream - 1 medium onion, diced - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated parmesan cheese for serving You can use either fresh or frozen tortellini. Fresh tortellini cooks faster. It usually needs about 2-3 minutes. Frozen tortellini takes longer, about 5-7 minutes. Both options taste great in this dish. If you choose frozen, make sure to cook it until tender. Feel free to mix up the cheeses. Try ricotta or mozzarella for a twist. You can also add herbs like thyme or parsley. These will add more flavor. Fresh basil is perfect for garnish. It brightens the dish and adds color. Grated parmesan on top enhances the taste too! {{ingredient_image_1}} Start by heating olive oil in a large skillet over medium heat. Add the diced onion. Sauté the onion until it becomes soft and clear, about 5 minutes. Next, add the minced garlic. Cook it for 1-2 minutes until it smells great. Now, pour in the crushed tomatoes along with their juices. Stir in dried basil and oregano. For a little heat, add red pepper flakes if you like. Let the sauce simmer gently for about 5-7 minutes. While the sauce simmers, cook the tortellini as directed on the package. Fresh or frozen tortellini works well here. Once cooked, drain the tortellini and set it aside. This step is crucial, as it ensures the pasta is ready to mix with the sauce. Once the tomato sauce has simmered, lower the heat. Gradually stir in the heavy cream. Let it cook for another 3-4 minutes while stirring. This makes the sauce nice and creamy. Now, add the cooked tortellini to your skillet. Gently toss the tortellini until they are well coated in the sauce. Season with salt and pepper to taste. Cook everything together for an additional 2-3 minutes until it is warm. Now, your creamy tomato tortellini skillet is ready to serve! To make your sauce extra creamy, use heavy cream. This cream gives a rich taste. You can also mix in some cream cheese. Just add a few spoonfuls when you stir in the cream. This adds even more creaminess and flavor. If you want more heat, add more red pepper flakes. Start with a pinch, then taste. You can also try fresh herbs. Fresh basil can enhance the dish. Just tear the leaves and stir them in at the end. This adds freshness and a nice pop of color. To make your meal look great, use a large bowl. Serve the tortellini hot, and add fresh basil on top. A sprinkle of grated parmesan cheese adds elegance. You can also drizzle a little olive oil for shine. This makes the dish more appealing for you and your guests. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh tortellini and herbs to enhance the overall flavor of the dish. Customize the Spice Level: Adjust the amount of red pepper flakes to your preference; omit them entirely for a milder dish. Make it Ahead: This dish can be made ahead of time and reheated; just add a splash of cream to revive the sauce's creaminess. Garnish for Presentation: A sprinkle of freshly grated parmesan and torn basil leaves not only adds flavor but also makes the dish visually appealing. {{image_2}} You can boost the nutrition by adding vegetables. Spinach, zucchini, or bell peppers work great. Just chop them small and add them after the onion. Sauté them for a few minutes until they soften. This adds color and fiber to your dish. For a heartier meal, add protein like chicken or sausage. Cook the chicken in the skillet before the onion. Cut it into bite-sized pieces. If you prefer sausage, slice it and cook it until brown. Then, add the onion and garlic as normal. This adds flavor and makes the meal more filling. Switching up the sauce can make the dish exciting. Try adding pesto for a fresh twist. You can also use Alfredo sauce for a creamier texture. Mix in a bit of balsamic glaze for a sweet and tangy kick. These changes give the dish new life and keep it fun. To store your creamy tomato tortellini skillet, let it cool first. Use an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. Make sure to label it with the date. This way, you will know when to eat it. When you want to enjoy it again, take it out of the fridge. You can reheat it on the stove or in the microwave. If using the stove, place it in a pan over low heat. Stir it often until it's hot. If using the microwave, cover it and heat in short bursts. Stir after each burst. Be careful not to overheat, as it can dry out. You can freeze the creamy tomato tortellini skillet too. To freeze, let it cool and then transfer to a freezer-safe container. It will stay good for up to three months. When you want to eat it, thaw it in the fridge overnight. Then, reheat it on the stove or microwave as mentioned above. This will help retain the flavor and creaminess. Yes, you can use non-dairy cream. Coconut cream or cashew cream works well. These options add a nice flavor. They also keep your dish creamy. Just use the same amount as heavy cream. Cooking frozen tortellini takes about 5-7 minutes. Boil water and add the tortellini. Stir them gently to avoid sticking. They are cooked when they float to the top. Always check the package for exact cooking times. You can serve this dish with garlic bread or a fresh salad. Both complement the creamy sauce. A side of steamed vegetables adds more nutrition. For a fun twist, try serving it with a light pesto drizzle. This blog post explored the world of creamy tomato tortellini. We covered key ingredients, from fresh to frozen tortellini, and cheese options. I shared step-by-step instructions for easy preparation and tips for a creamy sauce. You learned about variations to add nutrition and flavor and storage tips for leftovers. In conclusion, making this dish is simple and fun. Experiment with flavors and enjoy your tasty results. With the right ingredients and tips, you can create a meal everyone will love.

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If you need a quick dinner that’s both tasty and satisfying, this Creamy Tomato Tortellini Skillet is your answer! Made with just a few simple ingredients, it takes less than 30 minutes from start to finish. In this post, I’ll guide you through preparing a rich sauce, cooking tortellini, and combining everything into a delightful meal. Ready to impress your family? Let’s dive in!

Why I Love This Recipe

  1. Quick and Easy: This one-pan dish comes together in just 30 minutes, making it perfect for busy weeknights.
  2. Creamy Deliciousness: The addition of heavy cream transforms the tomato sauce into a rich and velvety delight.
  3. Comfort Food: Tortellini in a creamy tomato sauce is the ultimate comfort food that warms you from the inside out.
  4. Customizable: You can easily modify this recipe by adding vegetables or proteins to suit your taste!

Ingredients

List of Ingredients

– 2 cups cheese tortellini (fresh or frozen)

– 1 can (14 oz) crushed tomatoes

– 1 cup heavy cream

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 tablespoon olive oil

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– 1/2 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

– Fresh basil leaves for garnish

– Grated parmesan cheese for serving

Notes on Fresh vs. Frozen Tortellini

You can use either fresh or frozen tortellini. Fresh tortellini cooks faster. It usually needs about 2-3 minutes. Frozen tortellini takes longer, about 5-7 minutes. Both options taste great in this dish. If you choose frozen, make sure to cook it until tender.

Suggested Cheese and Herb Options

Feel free to mix up the cheeses. Try ricotta or mozzarella for a twist. You can also add herbs like thyme or parsley. These will add more flavor. Fresh basil is perfect for garnish. It brightens the dish and adds color. Grated parmesan on top enhances the taste too!

Step-by-Step Instructions

Preparation of the Base Sauce

Start by heating olive oil in a large skillet over medium heat. Add the diced onion. Sauté the onion until it becomes soft and clear, about 5 minutes. Next, add the minced garlic. Cook it for 1-2 minutes until it smells great. Now, pour in the crushed tomatoes along with their juices. Stir in dried basil and oregano. For a little heat, add red pepper flakes if you like. Let the sauce simmer gently for about 5-7 minutes.

Cooking the Tortellini

While the sauce simmers, cook the tortellini as directed on the package. Fresh or frozen tortellini works well here. Once cooked, drain the tortellini and set it aside. This step is crucial, as it ensures the pasta is ready to mix with the sauce.

Combining the Ingredients

Once the tomato sauce has simmered, lower the heat. Gradually stir in the heavy cream. Let it cook for another 3-4 minutes while stirring. This makes the sauce nice and creamy. Now, add the cooked tortellini to your skillet. Gently toss the tortellini until they are well coated in the sauce. Season with salt and pepper to taste. Cook everything together for an additional 2-3 minutes until it is warm. Now, your creamy tomato tortellini skillet is ready to serve!

Tips & Tricks

How to Make the Sauce Extra Creamy

To make your sauce extra creamy, use heavy cream. This cream gives a rich taste. You can also mix in some cream cheese. Just add a few spoonfuls when you stir in the cream. This adds even more creaminess and flavor.

Spice Adjustments for Flavor

If you want more heat, add more red pepper flakes. Start with a pinch, then taste. You can also try fresh herbs. Fresh basil can enhance the dish. Just tear the leaves and stir them in at the end. This adds freshness and a nice pop of color.

Presentation Tips for Serving

To make your meal look great, use a large bowl. Serve the tortellini hot, and add fresh basil on top. A sprinkle of grated parmesan cheese adds elegance. You can also drizzle a little olive oil for shine. This makes the dish more appealing for you and your guests.

Pro Tips

  1. Use Fresh Ingredients: Whenever possible, opt for fresh tortellini and herbs to enhance the overall flavor of the dish.
  2. Customize the Spice Level: Adjust the amount of red pepper flakes to your preference; omit them entirely for a milder dish.
  3. Make it Ahead: This dish can be made ahead of time and reheated; just add a splash of cream to revive the sauce’s creaminess.
  4. Garnish for Presentation: A sprinkle of freshly grated parmesan and torn basil leaves not only adds flavor but also makes the dish visually appealing.

Variations

Adding Vegetables for Extra Nutrition

You can boost the nutrition by adding vegetables. Spinach, zucchini, or bell peppers work great. Just chop them small and add them after the onion. Sauté them for a few minutes until they soften. This adds color and fiber to your dish.

Protein Additions: Chicken or Sausage

For a heartier meal, add protein like chicken or sausage. Cook the chicken in the skillet before the onion. Cut it into bite-sized pieces. If you prefer sausage, slice it and cook it until brown. Then, add the onion and garlic as normal. This adds flavor and makes the meal more filling.

Alternative Sauces for Different Flavors

Switching up the sauce can make the dish exciting. Try adding pesto for a fresh twist. You can also use Alfredo sauce for a creamier texture. Mix in a bit of balsamic glaze for a sweet and tangy kick. These changes give the dish new life and keep it fun.

Storage Info

How to Store Leftovers

To store your creamy tomato tortellini skillet, let it cool first. Use an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. Make sure to label it with the date. This way, you will know when to eat it.

Reheating Instructions

When you want to enjoy it again, take it out of the fridge. You can reheat it on the stove or in the microwave. If using the stove, place it in a pan over low heat. Stir it often until it’s hot. If using the microwave, cover it and heat in short bursts. Stir after each burst. Be careful not to overheat, as it can dry out.

Freezing Guidelines

You can freeze the creamy tomato tortellini skillet too. To freeze, let it cool and then transfer to a freezer-safe container. It will stay good for up to three months. When you want to eat it, thaw it in the fridge overnight. Then, reheat it on the stove or microwave as mentioned above. This will help retain the flavor and creaminess.

FAQs

Can I use non-dairy alternatives for the cream?

Yes, you can use non-dairy cream. Coconut cream or cashew cream works well. These options add a nice flavor. They also keep your dish creamy. Just use the same amount as heavy cream.

How long does it take to cook tortellini from frozen?

Cooking frozen tortellini takes about 5-7 minutes. Boil water and add the tortellini. Stir them gently to avoid sticking. They are cooked when they float to the top. Always check the package for exact cooking times.

What can I serve with creamy tomato tortellini skillet?

You can serve this dish with garlic bread or a fresh salad. Both complement the creamy sauce. A side of steamed vegetables adds more nutrition. For a fun twist, try serving it with a light pesto drizzle.

This blog post explored the world of creamy tomato tortellini. We covered key ingredients, from fresh to frozen tortellini, and cheese options. I shared step-by-step instructions for easy preparation and tips for a creamy sauce. You learned about variations to add nutrition and flavor and storage tips for leftovers.

In conclusion, making this dish is simple and fun. Experiment with flavors and enjoy your tasty results. With the right ingredients and tips, you can create a meal everyone will lov

- 2 cups cheese tortellini (fresh or frozen) - 1 can (14 oz) crushed tomatoes - 1 cup heavy cream - 1 medium onion, diced - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish - Grated parmesan cheese for serving You can use either fresh or frozen tortellini. Fresh tortellini cooks faster. It usually needs about 2-3 minutes. Frozen tortellini takes longer, about 5-7 minutes. Both options taste great in this dish. If you choose frozen, make sure to cook it until tender. Feel free to mix up the cheeses. Try ricotta or mozzarella for a twist. You can also add herbs like thyme or parsley. These will add more flavor. Fresh basil is perfect for garnish. It brightens the dish and adds color. Grated parmesan on top enhances the taste too! {{ingredient_image_1}} Start by heating olive oil in a large skillet over medium heat. Add the diced onion. Sauté the onion until it becomes soft and clear, about 5 minutes. Next, add the minced garlic. Cook it for 1-2 minutes until it smells great. Now, pour in the crushed tomatoes along with their juices. Stir in dried basil and oregano. For a little heat, add red pepper flakes if you like. Let the sauce simmer gently for about 5-7 minutes. While the sauce simmers, cook the tortellini as directed on the package. Fresh or frozen tortellini works well here. Once cooked, drain the tortellini and set it aside. This step is crucial, as it ensures the pasta is ready to mix with the sauce. Once the tomato sauce has simmered, lower the heat. Gradually stir in the heavy cream. Let it cook for another 3-4 minutes while stirring. This makes the sauce nice and creamy. Now, add the cooked tortellini to your skillet. Gently toss the tortellini until they are well coated in the sauce. Season with salt and pepper to taste. Cook everything together for an additional 2-3 minutes until it is warm. Now, your creamy tomato tortellini skillet is ready to serve! To make your sauce extra creamy, use heavy cream. This cream gives a rich taste. You can also mix in some cream cheese. Just add a few spoonfuls when you stir in the cream. This adds even more creaminess and flavor. If you want more heat, add more red pepper flakes. Start with a pinch, then taste. You can also try fresh herbs. Fresh basil can enhance the dish. Just tear the leaves and stir them in at the end. This adds freshness and a nice pop of color. To make your meal look great, use a large bowl. Serve the tortellini hot, and add fresh basil on top. A sprinkle of grated parmesan cheese adds elegance. You can also drizzle a little olive oil for shine. This makes the dish more appealing for you and your guests. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh tortellini and herbs to enhance the overall flavor of the dish. Customize the Spice Level: Adjust the amount of red pepper flakes to your preference; omit them entirely for a milder dish. Make it Ahead: This dish can be made ahead of time and reheated; just add a splash of cream to revive the sauce's creaminess. Garnish for Presentation: A sprinkle of freshly grated parmesan and torn basil leaves not only adds flavor but also makes the dish visually appealing. {{image_2}} You can boost the nutrition by adding vegetables. Spinach, zucchini, or bell peppers work great. Just chop them small and add them after the onion. Sauté them for a few minutes until they soften. This adds color and fiber to your dish. For a heartier meal, add protein like chicken or sausage. Cook the chicken in the skillet before the onion. Cut it into bite-sized pieces. If you prefer sausage, slice it and cook it until brown. Then, add the onion and garlic as normal. This adds flavor and makes the meal more filling. Switching up the sauce can make the dish exciting. Try adding pesto for a fresh twist. You can also use Alfredo sauce for a creamier texture. Mix in a bit of balsamic glaze for a sweet and tangy kick. These changes give the dish new life and keep it fun. To store your creamy tomato tortellini skillet, let it cool first. Use an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. Make sure to label it with the date. This way, you will know when to eat it. When you want to enjoy it again, take it out of the fridge. You can reheat it on the stove or in the microwave. If using the stove, place it in a pan over low heat. Stir it often until it's hot. If using the microwave, cover it and heat in short bursts. Stir after each burst. Be careful not to overheat, as it can dry out. You can freeze the creamy tomato tortellini skillet too. To freeze, let it cool and then transfer to a freezer-safe container. It will stay good for up to three months. When you want to eat it, thaw it in the fridge overnight. Then, reheat it on the stove or microwave as mentioned above. This will help retain the flavor and creaminess. Yes, you can use non-dairy cream. Coconut cream or cashew cream works well. These options add a nice flavor. They also keep your dish creamy. Just use the same amount as heavy cream. Cooking frozen tortellini takes about 5-7 minutes. Boil water and add the tortellini. Stir them gently to avoid sticking. They are cooked when they float to the top. Always check the package for exact cooking times. You can serve this dish with garlic bread or a fresh salad. Both complement the creamy sauce. A side of steamed vegetables adds more nutrition. For a fun twist, try serving it with a light pesto drizzle. This blog post explored the world of creamy tomato tortellini. We covered key ingredients, from fresh to frozen tortellini, and cheese options. I shared step-by-step instructions for easy preparation and tips for a creamy sauce. You learned about variations to add nutrition and flavor and storage tips for leftovers. In conclusion, making this dish is simple and fun. Experiment with flavors and enjoy your tasty results. With the right ingredients and tips, you can create a meal everyone will love.

Creamy Tomato Tortellini Skillet

A delicious and creamy skillet dish featuring cheese tortellini and a rich tomato sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cheese tortellini
  • 1 can crushed tomatoes (14 oz)
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • for garnish fresh basil leaves
  • for serving grated parmesan cheese

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
  • Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
  • Pour in the crushed tomatoes along with their juices. Stir in the dried basil, dried oregano, and red pepper flakes (if using). Bring to a gentle simmer.
  • Meanwhile, cook the tortellini according to package instructions. Drain and set aside.
  • Once the tomato sauce has simmered for about 5-7 minutes, reduce the heat and slowly stir in the heavy cream. Let it cook for another 3-4 minutes, stirring occasionally, until the sauce is creamy and well combined.
  • Add the cooked tortellini to the skillet and gently toss to coat them in the sauce. Season with salt and pepper to taste.
  • Cook for an additional 2-3 minutes until everything is heated through.
  • Serve hot, garnished with fresh basil leaves and grated parmesan cheese on top.

Notes

Feel free to adjust the spice level by adding more or less red pepper flakes.
Keyword creamy, pasta, skillet, tomato, tortellini

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