Raspberry Chocolate Chip Scones Tasty and Simple Recipe

Name: Raspberry Chocolate Chip Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted cold butter, cubed; 3/4 cup heavy cream; 1 large egg; 1 teaspoon vanilla extract; 1 cup fresh raspberries; 1/2 cup chocolate chips; 1 tablespoon coarse sugar (for topping)

October 30, 2025December 7, 2024 by Emma Smith

Welcome to the world of Raspberry Chocolate Chip Scones! If you crave a treat that’s both sweet and tart, you’re in the right place. This simple recipe brings fresh raspberries and gooey chocolate together for a delightful scone. Perfect for breakfast or a snack, these scones are easy to make and taste amazing. Let’s dive into the ingredients and get started on this tasty baking adventure!

Why I Love This Recipe

Delicious Flavor Combination: The sweet and tart raspberries paired with rich chocolate chips create an irresistible taste experience.
Easy to Make: This scone recipe is simple and quick, perfect for both novice and experienced bakers.
Perfect for Any Occasion: Whether it’s a cozy breakfast or an afternoon tea, these scones fit right in.
Beautiful Presentation: These scones are not only tasty but also visually appealing, making them a great addition to any table.

Ingredients

Here’s what you need to make the best Raspberry Chocolate Chip Scones. Gather these simple ingredients:

– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted cold butter, cubed

– 3/4 cup heavy cream

– 1 large egg

– 1 teaspoon vanilla extract

– 1 cup fresh raspberries

– 1/2 cup chocolate chips

– 1 tablespoon coarse sugar (for topping)

Each ingredient plays a key role. The flour gives structure. The sugar adds sweetness. Baking powder helps the scones rise. Salt balances flavors. Cold butter creates flakiness. Heavy cream adds richness. The egg binds everything. Vanilla adds warmth. Raspberries bring a tart taste. Chocolate chips give a sweet surprise. Coarse sugar tops it off for crunch.

This mix of flavors and textures makes the scones truly special. You’ll love how they come together!

Step-by-Step Instructions

Prepping the Oven and Pan

First, set your oven to 400°F (200°C). This step warms the oven for even baking. Next, grab a baking sheet and line it with parchment paper. This helps to prevent sticking and makes cleanup easy.

Mixing Dry Ingredients

In a large bowl, mix together the dry ingredients. You need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir these together until well combined. This mix forms the base of your scones.

Incorporating Butter

Now, add the cold, cubed butter. You need 1/2 cup of unsalted butter for this. Use a pastry cutter or your fingers to blend it into the flour mix. Keep mixing until it looks like coarse crumbs. This step adds richness to the scones.

Combining Wet Ingredients

In another bowl, whisk together the wet ingredients. You’ll need 3/4 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Whisk until everything is well blended. This mixture gives moisture and flavor to your scones.

Forming the Scone Dough

Pour the wet mix into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are fine. Gently fold in 1 cup of fresh raspberries and 1/2 cup of chocolate chips. These add sweetness and a burst of flavor.

Cutting and Baking the Scones

Turn the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the dough into 8 equal wedges. Place the wedges on your prepared baking sheet. Sprinkle the tops with 1 tablespoon of coarse sugar for a crunchy finish. Bake for 15-20 minutes. They should turn golden brown. A toothpick should come out clean when inserted into the center. Let them cool for a few minutes on the baking sheet before moving them to a wire rack. Enjoy these warm delights!

Tips & Tricks

Ensuring Fluffiness

To make your scones fluffy, use cold butter. Cut it into small cubes. This helps create little pockets of air. Also, use heavy cream instead of milk. It adds richness and helps with rising.

Avoiding Overmixing

Mix the ingredients gently. Overmixing makes scones tough. Stop mixing when you see dry flour. The dough should look a bit shaggy. It’s okay if it isn’t perfect.

Perfect Baking Times

Bake the scones at 400°F for 15 to 20 minutes. Watch closely for a golden brown color. Insert a toothpick in the center. If it comes out clean, the scones are done. Enjoy warm for the best taste!

Pro Tips

Use Cold Ingredients: Ensure your butter and cream are very cold. This helps achieve a flaky texture in your scones.
Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tough scones.
Use Fresh Raspberries: For the best flavor and texture, use fresh raspberries instead of frozen to avoid excess moisture.
Experiment with Flavors: Feel free to add other mix-ins like nuts or different types of chocolate for a unique twist on your scones.

Variations

Adding Other Fruits

You can switch up the raspberries for other fruits. Strawberries, blueberries, or blackberries work great. Just make sure to keep the fruit fresh and cut into small pieces. This change adds new flavors and colors. Each fruit brings a unique taste to the scones.

Using Different Types of Chocolate

You don’t have to stick with regular chocolate chips. Try dark chocolate, white chocolate, or even milk chocolate. Each type of chocolate will change the sweetness and richness of your scones. Mix and match for fun combinations. You might discover a new favorite!

Flavor Enhancements

Adding citrus zest is a simple way to boost flavor. Try lemon or orange zest for a bright, fresh taste. Just a teaspoon can make a big difference. You can also add spices like cinnamon or nutmeg for warmth. These flavors pair well with the fruit and chocolate. Experiment and find what you love!

Storage Info

How to Store Leftover Scones

To keep your scones fresh, place them in an airtight container. This helps maintain their softness. You can store them at room temperature for up to three days. If you want to keep them longer, consider freezing them.

Freezing Instructions

To freeze your scones, let them cool completely after baking. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer-safe bag or container. They can last for up to three months in the freezer. When you are ready to enjoy them, simply thaw them in the fridge overnight.

Reheating Techniques

To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Bake for about 5 to 10 minutes until warm. You can also microwave them for about 15 to 20 seconds. Just be careful not to overheat them, or they might get tough. Enjoy your scones warm for the best taste!

FAQs

Can I use frozen raspberries?

Yes, you can use frozen raspberries. They work well in this recipe. Just be sure to add them straight from the freezer. This helps prevent them from getting mushy. You might need to bake your scones a bit longer.

What can I substitute for heavy cream?

You can use whole milk or half-and-half as a substitute for heavy cream. These options will still give you a nice texture. However, the scones may not be as rich and tender as with heavy cream.

How long do these scones stay fresh?

These scones stay fresh for about two days when stored in an airtight container. If you want them to last longer, refrigerate them. You can also freeze them for up to three months. Just make sure to wrap each scone tightly.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Wrap it in plastic wrap and store it in the fridge for up to 24 hours. This makes it easy to bake fresh scones when you want them. Just remember to bake them right after removing from the fridge.

What goes well with Raspberry Chocolate Chip Scones?

These scones pair well with clotted cream or butter. You can also enjoy them with jam, like raspberry or strawberry. A hot cup of tea or coffee complements the scones nicely, too.

In this post, we explored how to make delicious raspberry chocolate chip scones. We covered the ingredients, step-by-step instructions, and helpful tips for the best results. You can vary flavors and store extras easily. Remember, practice makes perfect. Each scone can be a little better than the last, so have fun baking! Enjoy your tasty treats with friends or family. They will love them just as much as you d

$Here’s what you need to make the best Raspberry Chocolate Chip Scones. Gather these simple ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted cold butter, cubed - 3/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh raspberries - 1/2 cup chocolate chips - 1 tablespoon coarse sugar (for topping) Each ingredient plays a key role. The flour gives structure. The sugar adds sweetness. Baking powder helps the scones rise. Salt balances flavors. Cold butter creates flakiness. Heavy cream adds richness. The egg binds everything. Vanilla adds warmth. Raspberries bring a tart taste. Chocolate chips give a sweet surprise. Coarse sugar tops it off for crunch. This mix of flavors and textures makes the scones truly special. You'll love how they come together! {{ingredient_image_1}} First, set your oven to 400°F (200°C). This step warms the oven for even baking. Next, grab a baking sheet and line it with parchment paper. This helps to prevent sticking and makes cleanup easy. In a large bowl, mix together the dry ingredients. You need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Stir these together until well combined. This mix forms the base of your scones. Now, add the cold, cubed butter. You need 1/2 cup of unsalted butter for this. Use a pastry cutter or your fingers to blend it into the flour mix. Keep mixing until it looks like coarse crumbs. This step adds richness to the scones. In another bowl, whisk together the wet ingredients. You'll need 3/4 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Whisk until everything is well blended. This mixture gives moisture and flavor to your scones. Pour the wet mix into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are fine. Gently fold in 1 cup of fresh raspberries and 1/2 cup of chocolate chips. These add sweetness and a burst of flavor. Turn the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the dough into 8 equal wedges. Place the wedges on your prepared baking sheet. Sprinkle the tops with 1 tablespoon of coarse sugar for a crunchy finish. Bake for 15-20 minutes. They should turn golden brown. A toothpick should come out clean when inserted into the center. Let them cool for a few minutes on the baking sheet before moving them to a wire rack. Enjoy these warm delights! To make your scones fluffy, use cold butter. Cut it into small cubes. This helps create little pockets of air. Also, use heavy cream instead of milk. It adds richness and helps with rising. Mix the ingredients gently. Overmixing makes scones tough. Stop mixing when you see dry flour. The dough should look a bit shaggy. It’s okay if it isn’t perfect. Bake the scones at 400°F for 15 to 20 minutes. Watch closely for a golden brown color. Insert a toothpick in the center. If it comes out clean, the scones are done. Enjoy warm for the best taste! Pro Tips Use Cold Ingredients: Ensure your butter and cream are very cold. This helps achieve a flaky texture in your scones. Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tough scones. Use Fresh Raspberries: For the best flavor and texture, use fresh raspberries instead of frozen to avoid excess moisture. Experiment with Flavors: Feel free to add other mix-ins like nuts or different types of chocolate for a unique twist on your scones. {{image_2}} You can switch up the raspberries for other fruits. Strawberries, blueberries, or blackberries work great. Just make sure to keep the fruit fresh and cut into small pieces. This change adds new flavors and colors. Each fruit brings a unique taste to the scones. You don't have to stick with regular chocolate chips. Try dark chocolate, white chocolate, or even milk chocolate. Each type of chocolate will change the sweetness and richness of your scones. Mix and match for fun combinations. You might discover a new favorite! Adding citrus zest is a simple way to boost flavor. Try lemon or orange zest for a bright, fresh taste. Just a teaspoon can make a big difference. You can also add spices like cinnamon or nutmeg for warmth. These flavors pair well with the fruit and chocolate. Experiment and find what you love! To keep your scones fresh, place them in an airtight container. This helps maintain their softness. You can store them at room temperature for up to three days. If you want to keep them longer, consider freezing them. To freeze your scones, let them cool completely after baking. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer-safe bag or container. They can last for up to three months in the freezer. When you are ready to enjoy them, simply thaw them in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Bake for about 5 to 10 minutes until warm. You can also microwave them for about 15 to 20 seconds. Just be careful not to overheat them, or they might get tough. Enjoy your scones warm for the best taste! Yes, you can use frozen raspberries. They work well in this recipe. Just be sure to add them straight from the freezer. This helps prevent them from getting mushy. You might need to bake your scones a bit longer. You can use whole milk or half-and-half as a substitute for heavy cream. These options will still give you a nice texture. However, the scones may not be as rich and tender as with heavy cream. These scones stay fresh for about two days when stored in an airtight container. If you want them to last longer, refrigerate them. You can also freeze them for up to three months. Just make sure to wrap each scone tightly. Yes, you can make the dough ahead of time. Wrap it in plastic wrap and store it in the fridge for up to 24 hours. This makes it easy to bake fresh scones when you want them. Just remember to bake them right after removing from the fridge. These scones pair well with clotted cream or butter. You can also enjoy them with jam, like raspberry or strawberry. A hot cup of tea or coffee complements the scones nicely, too. In this post, we explored how to make delicious raspberry chocolate chip scones. We covered the ingredients, step-by-step instructions, and helpful tips for the best results. You can vary flavors and store extras easily. Remember, practice makes perfect. Each scone can be a little better than the last, so have fun baking! Enjoy your tasty treats with friends or family. They will love them just as much as you do!$