Chocolate Peanut Butter Mug Cake Simple and Tasty Treat

Name: Chocolate Peanut Butter Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons granulated sugar; 1 tablespoon unsweetened cocoa powder; 1 teaspoon baking powder; 1 pinch salt; 3 tablespoons milk; 2 tablespoons creamy peanut butter; 1 tablespoon vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon chocolate chips (optional); 1 tablespoon crushed peanuts (for garnish)

October 13, 2025August 30, 2025 by Emma Smith

Craving a sweet treat that’s quick and easy? Look no further than this Chocolate Peanut Butter Mug Cake! In just minutes, you’ll whip up a warm, gooey delight using simple ingredients you probably already have at home. Perfect for a late-night snack or a quick pick-me-up, this dessert combines rich chocolate and creamy peanut butter in one delightful bite. Let’s dive into the fun of making this tasty treat!

Why I Love This Recipe

Quick and Easy: This mug cake can be whipped up in just 5 minutes, making it the perfect treat for a busy day or late-night craving.
Decadent Flavor: The combination of rich chocolate and creamy peanut butter creates an indulgent flavor that feels like a dessert from a bakery.
Customizable: Add chocolate chips or other toppings to make this mug cake your own, tailoring it to your taste preferences.
Single Serving: Perfectly portioned for one, this recipe eliminates the temptation of leftover cake, letting you enjoy a guilt-free dessert.

Ingredients

Detailed ingredient list

– 4 tablespoons all-purpose flour

– 3 tablespoons granulated sugar

– 1 tablespoon unsweetened cocoa powder

– 1/8 teaspoon baking powder

– A pinch of salt

– 3 tablespoons milk

– 2 tablespoons creamy peanut butter

– 1 tablespoon vegetable oil

– 1/4 teaspoon vanilla extract

– Optional ingredients (chocolate chips, crushed peanuts)

When making this mug cake, you want fresh, quality ingredients. Start with all-purpose flour, which gives structure to the cake. Use 4 tablespoons. Next, grab 3 tablespoons of granulated sugar for sweetness. This will balance the chocolate and peanut butter.

Add 1 tablespoon of unsweetened cocoa powder. It brings a rich chocolate flavor. A tiny bit of baking powder, just 1/8 teaspoon, helps the cake rise. Don’t forget a pinch of salt. It enhances all the flavors.

For moisture and creaminess, you need 3 tablespoons of milk. Then, grab 2 tablespoons of creamy peanut butter. This is the star of the show! It adds a nutty taste.

Next, pour in 1 tablespoon of vegetable oil. This keeps the cake soft. A touch of vanilla extract, just 1/4 teaspoon, rounds out the flavor nicely.

If you want to jazz it up, add 1 tablespoon of chocolate chips. They make the cake extra special. For a nice crunch, consider crushed peanuts as a topping. These ingredients come together to create a simple, tasty treat that you can enjoy in just minutes!

Step-by-Step Instructions

Preparing the dry ingredients

First, grab a microwave-safe mug. Add 4 tablespoons of all-purpose flour. Next, add 3 tablespoons of granulated sugar. Then, mix in 1 tablespoon of unsweetened cocoa powder. Don’t forget 1/8 teaspoon of baking powder and a pinch of salt. Use a fork to mix these dry items well. You want a nice blend without lumps.

Mixing wet ingredients with dry ingredients

Now it’s time for the wet ingredients! Pour in 3 tablespoons of milk. Add 2 tablespoons of creamy peanut butter for that rich flavor. Then, add 1 tablespoon of vegetable oil. Finally, add 1/4 teaspoon of vanilla extract. Stir this mixture until it is smooth. Make sure there are no lumps left in the batter. If you want a chocolate surprise, fold in 1 tablespoon of chocolate chips.

Cooking the mug cake in the microwave

Place your mug in the microwave. Cook it on high for 1 minute and 10 seconds. Keep an eye on it! Microwaves vary in power, so cooking time can change. The cake should rise and look set but still soft in the center. Once it’s done, let it cool for a minute. Top it with crushed peanuts for crunch and flavor. Enjoy your delicious treat!

Tips & Tricks

Achieving the perfect mug cake texture

To get the best texture for your mug cake, mix the dry and wet ingredients well. Make sure you have a smooth batter without lumps. A smooth batter helps the cake rise evenly. If the batter is too thick, add a little more milk. This will help create a fluffy cake. Remember, a well-mixed batter is key to success!

Adjusting cooking time based on microwave wattage

Microwave power varies, so cooking time can change. Most microwaves need about 1 minute and 10 seconds. If your microwave is less powerful, start with 1 minute. Check the cake, then add more time in small increments. The cake should rise and look set but remain soft in the center. Don’t overcook it! A dry cake is not fun to eat.

Creative topping suggestions

Toppings can make your mug cake even better! Try adding crushed peanuts for a crunchy texture. You can also add whipped cream for a creamy touch. For a chocolate boost, sprinkle more chocolate chips on top. If you want a fruity twist, add some sliced bananas. Let your creativity shine with your favorite toppings!

Pro Tips

Use a Larger Mug: Choosing a larger mug can prevent the batter from overflowing while cooking, ensuring a mess-free experience.
Experiment with Flavors: Try adding a pinch of cinnamon or a splash of espresso for a unique flavor twist that complements the chocolate and peanut butter.
Check for Doneness: Since microwaves vary in power, start with 1 minute and add additional time in 10-second increments until the cake is set.
Serving Suggestions: Enhance your mug cake by serving it with a scoop of ice cream or drizzling with chocolate sauce for an indulgent treat.

Variations

Healthier alternatives

You can make this mug cake healthier with simple swaps. Use whole wheat flour instead of all-purpose flour. This change adds more fiber and nutrients. You can also cut the sugar. Try using only 2 tablespoons of sugar. It will still taste great while being a bit better for you.

Different mix-ins

Mix-ins can change your mug cake’s flavor and texture. Try adding chopped nuts for a nice crunch. Peanuts or walnuts work well. Dried fruit like raisins or cranberries can also add sweetness. You can even add a tablespoon of yogurt for creaminess.

Flavor variations

Want to switch up the taste? You can add a mashed banana for a fruity twist. This makes the cake moist and sweet. Another option is espresso powder. Just a pinch will give your cake a rich coffee flavor. These variations keep your mug cake exciting and fun!

Storage Info

Storing leftover mug cake properly

To store leftover mug cake, place it in an airtight container. This keeps it fresh for up to two days. You can also wrap it tightly in plastic wrap. If you want to keep it longer, store it in the fridge. Just remember to cool it first.

Reheating suggestions

Reheating is simple! If you want to enjoy it warm again, place the mug cake in the microwave. Heat it for about 10 to 20 seconds. Check if it is warm enough. If not, heat it in short bursts. Avoid overheating, so it doesn’t dry out.

Best practices for keeping ingredients fresh

To keep your ingredients fresh, store flour and sugar in a cool, dry place. Use airtight containers for best results. Keep the peanut butter in a cabinet or pantry. If you open a new jar, check the expiration date. For cocoa powder, store it in a dark area. Avoid moisture to keep it from clumping.

FAQs

Can I use a different type of flour?

Yes, you can use other flours. For a gluten-free option, try almond flour or oat flour. Each flour will change the texture a bit. Almond flour makes it moist, while oat flour gives a heartier feel. Just keep the same amount, four tablespoons, for best results.

How do I know when the mug cake is done?

The mug cake is done when it rises and looks set. It should be soft in the center but not wet. A good rule is to microwave for one minute and ten seconds. If it still looks wet, add ten more seconds. Watch closely to avoid overcooking.

What are the best ways to customize this recipe?

You can customize this mug cake in fun ways! Try adding nuts, like chopped walnuts or pecans, for crunch. You can also mix in some chocolate chips for extra sweetness. For flavor, add a pinch of cinnamon or even a splash of coffee to deepen the taste.

In this post, I shared a simple mug cake recipe with easy-to-follow steps. You learned about the key ingredients and how to mix them for the best results. I also offered tips for texture and creative variations. Remember, feel free to adjust recipes to suit your taste. Whether you need a quick treat or a fun project, this mug cake is perfect. Enjoy experimenting and making it your ow

$- 4 tablespoons all-purpose flour - 3 tablespoons granulated sugar - 1 tablespoon unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt - 3 tablespoons milk - 2 tablespoons creamy peanut butter - 1 tablespoon vegetable oil - 1/4 teaspoon vanilla extract - Optional ingredients (chocolate chips, crushed peanuts) When making this mug cake, you want fresh, quality ingredients. Start with all-purpose flour, which gives structure to the cake. Use 4 tablespoons. Next, grab 3 tablespoons of granulated sugar for sweetness. This will balance the chocolate and peanut butter. Add 1 tablespoon of unsweetened cocoa powder. It brings a rich chocolate flavor. A tiny bit of baking powder, just 1/8 teaspoon, helps the cake rise. Don't forget a pinch of salt. It enhances all the flavors. For moisture and creaminess, you need 3 tablespoons of milk. Then, grab 2 tablespoons of creamy peanut butter. This is the star of the show! It adds a nutty taste. Next, pour in 1 tablespoon of vegetable oil. This keeps the cake soft. A touch of vanilla extract, just 1/4 teaspoon, rounds out the flavor nicely. If you want to jazz it up, add 1 tablespoon of chocolate chips. They make the cake extra special. For a nice crunch, consider crushed peanuts as a topping. These ingredients come together to create a simple, tasty treat that you can enjoy in just minutes! {{ingredient_image_1}} First, grab a microwave-safe mug. Add 4 tablespoons of all-purpose flour. Next, add 3 tablespoons of granulated sugar. Then, mix in 1 tablespoon of unsweetened cocoa powder. Don’t forget 1/8 teaspoon of baking powder and a pinch of salt. Use a fork to mix these dry items well. You want a nice blend without lumps. Now it's time for the wet ingredients! Pour in 3 tablespoons of milk. Add 2 tablespoons of creamy peanut butter for that rich flavor. Then, add 1 tablespoon of vegetable oil. Finally, add 1/4 teaspoon of vanilla extract. Stir this mixture until it is smooth. Make sure there are no lumps left in the batter. If you want a chocolate surprise, fold in 1 tablespoon of chocolate chips. Place your mug in the microwave. Cook it on high for 1 minute and 10 seconds. Keep an eye on it! Microwaves vary in power, so cooking time can change. The cake should rise and look set but still soft in the center. Once it’s done, let it cool for a minute. Top it with crushed peanuts for crunch and flavor. Enjoy your delicious treat! To get the best texture for your mug cake, mix the dry and wet ingredients well. Make sure you have a smooth batter without lumps. A smooth batter helps the cake rise evenly. If the batter is too thick, add a little more milk. This will help create a fluffy cake. Remember, a well-mixed batter is key to success! Microwave power varies, so cooking time can change. Most microwaves need about 1 minute and 10 seconds. If your microwave is less powerful, start with 1 minute. Check the cake, then add more time in small increments. The cake should rise and look set but remain soft in the center. Don’t overcook it! A dry cake is not fun to eat. Toppings can make your mug cake even better! Try adding crushed peanuts for a crunchy texture. You can also add whipped cream for a creamy touch. For a chocolate boost, sprinkle more chocolate chips on top. If you want a fruity twist, add some sliced bananas. Let your creativity shine with your favorite toppings! Pro Tips Use a Larger Mug: Choosing a larger mug can prevent the batter from overflowing while cooking, ensuring a mess-free experience. Experiment with Flavors: Try adding a pinch of cinnamon or a splash of espresso for a unique flavor twist that complements the chocolate and peanut butter. Check for Doneness: Since microwaves vary in power, start with 1 minute and add additional time in 10-second increments until the cake is set. Serving Suggestions: Enhance your mug cake by serving it with a scoop of ice cream or drizzling with chocolate sauce for an indulgent treat. {{image_2}} You can make this mug cake healthier with simple swaps. Use whole wheat flour instead of all-purpose flour. This change adds more fiber and nutrients. You can also cut the sugar. Try using only 2 tablespoons of sugar. It will still taste great while being a bit better for you. Mix-ins can change your mug cake’s flavor and texture. Try adding chopped nuts for a nice crunch. Peanuts or walnuts work well. Dried fruit like raisins or cranberries can also add sweetness. You can even add a tablespoon of yogurt for creaminess. Want to switch up the taste? You can add a mashed banana for a fruity twist. This makes the cake moist and sweet. Another option is espresso powder. Just a pinch will give your cake a rich coffee flavor. These variations keep your mug cake exciting and fun! To store leftover mug cake, place it in an airtight container. This keeps it fresh for up to two days. You can also wrap it tightly in plastic wrap. If you want to keep it longer, store it in the fridge. Just remember to cool it first. Reheating is simple! If you want to enjoy it warm again, place the mug cake in the microwave. Heat it for about 10 to 20 seconds. Check if it is warm enough. If not, heat it in short bursts. Avoid overheating, so it doesn’t dry out. To keep your ingredients fresh, store flour and sugar in a cool, dry place. Use airtight containers for best results. Keep the peanut butter in a cabinet or pantry. If you open a new jar, check the expiration date. For cocoa powder, store it in a dark area. Avoid moisture to keep it from clumping. Yes, you can use other flours. For a gluten-free option, try almond flour or oat flour. Each flour will change the texture a bit. Almond flour makes it moist, while oat flour gives a heartier feel. Just keep the same amount, four tablespoons, for best results. The mug cake is done when it rises and looks set. It should be soft in the center but not wet. A good rule is to microwave for one minute and ten seconds. If it still looks wet, add ten more seconds. Watch closely to avoid overcooking. You can customize this mug cake in fun ways! Try adding nuts, like chopped walnuts or pecans, for crunch. You can also mix in some chocolate chips for extra sweetness. For flavor, add a pinch of cinnamon or even a splash of coffee to deepen the taste. In this post, I shared a simple mug cake recipe with easy-to-follow steps. You learned about the key ingredients and how to mix them for the best results. I also offered tips for texture and creative variations. Remember, feel free to adjust recipes to suit your taste. Whether you need a quick treat or a fun project, this mug cake is perfect. Enjoy experimenting and making it your own!$