Looking for a dish that’s both savory and satisfying? You’ve come to the right place! My Vegetable Quiche recipe is packed with fresh veggies, herbs, and creamy goodness, making it perfect for any meal. I’ll walk you through the simple steps to create a delicious quiche that’s easy to customize and great for leftovers. Let’s dive in and make your new favorite dish!
Ingredients
List of Ingredients
– 1 pre-made pie crust (9-inch)
– 1 cup fresh spinach, chopped
– 1/2 cup bell peppers (red, yellow, or green), diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1 cup shredded cheddar cheese (or a cheese of your choice)
– 4 large eggs
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Let’s talk about the ingredients for this vegetable quiche. First, you need a pie crust. A pre-made one saves time and effort. You can find it in most grocery stores, and it makes the process easy.
Next, fresh vegetables bring life to the dish. I love using spinach for its vibrant color and nutrition. Bell peppers add sweetness and crunch. You can choose any color you like. Cherry tomatoes provide a burst of flavor, and red onion adds a nice bite.
The cheese is another key player. I suggest cheddar, but feel free to use any cheese you enjoy. It adds creaminess and depth.
The egg mixture is simple yet essential. Four large eggs and a cup of heavy cream create a rich filling. Seasoning adds flavor. Dried thyme brings a lovely herb taste, while garlic powder offers a hint of zest. Finally, salt and pepper are must-haves.
For a lovely touch, fresh basil as a garnish is optional but delightful. All these ingredients come together to create a savory and satisfying dish. You can find the full recipe at the end, where I guide you step-by-step to make this delicious quiche.
Step-by-Step Instructions
Preparation Steps
1. Preheat the Oven: Start by turning your oven to 375°F (190°C). This ensures it’s hot enough for baking.
2. Prepare the Pie Crust: Place your pre-made pie crust in a 9-inch pie dish. Use a fork to prick the bottom. This helps prevent bubbles. Bake it for 10 minutes. Take it out and let it cool.
3. Sauté the Vegetables: In a skillet, heat a splash of olive oil over medium heat. Add the chopped red onion. Cook it for about 2-3 minutes until it looks clear. Then, add the bell peppers and spinach. Cook for another 2-3 minutes until the spinach wilts. Remove it from heat and let it cool a bit.
Mixing the Filling
4. Combine Eggs and Cream with Seasonings: In a large bowl, whisk together 4 large eggs and 1 cup of heavy cream. Add in 1 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, salt, and pepper. Mix until everything is well combined.
Assembling and Baking
5. Layer Ingredients: Evenly spread the sautéed vegetables over the pre-baked pie crust. Slowly pour the egg mixture over the veggies. Make sure it covers them well. Add halved cherry tomatoes and shredded cheese on top.
6. Bake to Perfection: Place the quiche in the oven. Bake for 35-40 minutes. It is done when the egg is set and the top is golden brown. To check, insert a toothpick in the center. It should come out clean.
7. Cool and Serve: Let the quiche cool for about 10 minutes. This makes slicing easier. Serve it warm or at room temperature. For a lovely touch, garnish with fresh basil leaves. Enjoy!
For the complete recipe, check the Full Recipe.
Tips & Tricks
Perfecting Your Quiche
To avoid a soggy bottom, pre-bake the pie crust. Prick the bottom with a fork before baking. This step helps steam escape. Bake it for about 10 minutes. This gives it a head start before adding the filling.
For even cooking, make sure the egg mixture is well combined. Whisk the eggs and cream until smooth. This ensures that every bite holds the same flavor. Distribute the sautéed vegetables evenly in the crust. When you pour the egg mixture, it should cover all the veggies.
Serving Suggestions
Serve your quiche with a fresh side salad. A light salad pairs nicely with the rich flavors of the quiche. You can also add a tangy vinaigrette for extra zest.
The ideal serving temperature for quiche is warm or at room temperature. Let it cool for about 10 minutes after baking. This allows the filling to set, making it easier to slice.
For the full recipe, check the details above.
Variations
When you want to switch things up with your vegetable quiche, there are many fun options. You can easily make this dish fit your diet or taste.
Gluten-Free Options
If you need a gluten-free quiche, try using different crusts. You can use a crust made from almond flour or a cauliflower crust. Both give great flavor and hold up well. Just make sure to pre-bake them. This helps keep them crisp and tasty.
Dairy-Free Adaptations
For a dairy-free quiche, you can choose plant-based substitutes. Use almond milk or coconut milk instead of heavy cream. You can also pick non-dairy cheese for a creamy texture. Brands like Daiya or Violife work well in quiche. They melt nicely and add great taste.
Other Flavor Combinations
Feel free to get creative with other flavor combinations. Use seasonal vegetables like zucchini in summer or squash in fall. Fresh herbs like dill or parsley can add a nice twist. Mixing different veggies and herbs keeps your quiche exciting.
With these variations, your vegetable quiche can be a new dish every time. You can find the full recipe for a delicious garden delight quiche in the recipe section.
Storage Info
How to Store Leftovers
To keep your vegetable quiche fresh, store it in the fridge. First, let the quiche cool down after baking. Then, cover it tightly with plastic wrap or use an airtight container. This keeps moisture in and prevents it from drying out. You can store the quiche in the fridge for up to three days. If you want to enjoy it later, freezing is a good option.
Reheating Instructions
When you are ready to eat the leftover quiche, reheating it correctly is key. Preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with foil to keep the moisture in. Heat for about 15-20 minutes. This will help the quiche warm up evenly without losing its tasty texture. You can also reheat individual slices in the microwave for about one minute. Just be careful, as microwaving can make the crust a bit soggy. Enjoy your quiche as if it were fresh! For the full recipe, check out the Garden Delight Quiche section.
FAQs
How long does Vegetable Quiche last in the fridge?
Vegetable quiche lasts about 3 to 4 days in the fridge. Keep it in an airtight container to keep it fresh. If you notice any change in smell or texture, it’s best to toss it. Enjoy it cold or reheat it before serving.
Can I freeze Vegetable Quiche?
Yes, you can freeze vegetable quiche. Wrap it tightly in plastic wrap and then in aluminum foil. It stays fresh for up to 2 months in the freezer. When you want to eat it, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) until hot. This keeps the crust crispy.
What can I substitute for heavy cream?
If you want a lighter option, use half-and-half or whole milk. You can also use a mix of milk and Greek yogurt for a creamy texture. These alternatives work well in the quiche. Each choice adds its own unique flavor and texture.
You learned how to make a tasty vegetable quiche. We covered ingredients, steps, and tips. You can choose gluten-free or dairy-free options to fit your needs. Always store leftovers well and know how to reheat them properly. Quiche is great for any meal. Experiment with flavors and enjoy! Your kitchen creations can be both delicious and satisfying.
