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Teriyaki Shrimp Stir Fry Flavorful and Quick Recipe

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- 1 lb (450g) large shrimp, peeled and deveined - 2 cups mixed bell peppers (red, yellow, green), sliced - 1 cup broccoli florets - 1 carrot, julienned The main ingredients in this teriyaki shrimp stir fry are fresh and colorful. You’ll use large shrimp for a juicy bite. The mixed bell peppers add sweetness and a pop of color. Broccoli florets bring crunch, while the julienned carrot gives a hint of earthiness. - 1/4 cup teriyaki sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil The teriyaki sauce is the star here. It coats the shrimp and veggies in a sweet and savory glaze. Soy sauce enhances the flavor, while sesame oil adds a nutty finish. Olive oil is perfect for cooking at high heat. - 1 tablespoon cornstarch (for thickening) - Sesame seeds and chopped green onions (for garnish) If you want a thicker sauce, cornstarch works well. Just mix it with water before adding. For garnish, sesame seeds and green onions not only look great, but they add extra flavor too. {{ingredient_image_1}} For a great Teriyaki shrimp stir fry, the right sauces and oils make all the difference. - Teriyaki sauce: This is the star of the dish. It adds a sweet and savory flavor. You can use store-bought or make your own with soy sauce, sugar, and ginger. I like to use about 1/4 cup for my stir fry. - Soy sauce: This adds depth to the flavor. It pairs well with teriyaki sauce. Use about 2 tablespoons for a nice balance. - Sesame oil: A little goes a long way. This oil has a rich, nutty flavor. I recommend adding 1 tablespoon at the end for a fragrant finish. - Olive oil: Use this to sauté your veggies and shrimp. It has a mild flavor that won’t overpower the dish. I usually use 1 tablespoon for cooking at medium-high heat. These sauces and oils create a perfect base for your stir fry, enhancing the freshness of the shrimp and veggies. Adding some optional ingredients can elevate your stir fry even more. - Cornstarch for thickening: If you like a thicker sauce, cornstarch can help. Mix 1 tablespoon of cornstarch with water. Stir it into the sauce at the end for a nice, glossy finish. - Garnishes: To make your dish look pretty, sprinkle sesame seeds and chopped green onions on top. They add texture and a fresh taste. These simple additions can take your teriyaki shrimp stir fry from good to great! Preparation time: 15 minutes. To start, place 1 pound of large shrimp in a bowl. Add 2 tablespoons of teriyaki sauce. Mix well, then let the shrimp marinate for 15 minutes. This step adds flavor and makes the shrimp taste great. Heating the oil: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Sautéing the garlic and ginger: Once the oil is hot, add 3 cloves of minced garlic and 1 tablespoon of minced ginger. Stir them for about 30 seconds until you smell the aroma. This step wakes up the flavors and sets the stage for the veggies. Stir-frying vegetables: Add 2 cups of sliced mixed bell peppers, 1 cup of broccoli florets, and 1 julienned carrot to the skillet. Cook for 3-4 minutes. Keep stirring until the vegetables are tender, but don’t overcook. You want them to stay crisp and colorful. Cooking the shrimp: Push the veggies to the sides of the skillet. Add the marinated shrimp to the center. Cook for 2-3 minutes until they turn pink and opaque. This shows that they are cooked through. Adding sauces and optional thickening: Mix the shrimp and veggies together. Pour in the remaining teriyaki sauce and 2 tablespoons of soy sauce. If you want a thicker sauce, mix 1 tablespoon of cornstarch with a bit of water and add that. Stir and cook for an extra minute until the sauce thickens. Pro Tips Marinate for Flavor: Allow the shrimp to marinate for at least 15 minutes to absorb the teriyaki flavor fully. Vegetable Crispness: Stir-fry the vegetables until just tender to maintain their bright colors and crisp texture. Thickening the Sauce: If you prefer a thicker sauce, mix cornstarch with water before adding it to avoid clumps. Serving Suggestions: Serve with a side of pickled ginger or steamed edamame for a complete meal experience. {{image_2}} To make the best teriyaki shrimp stir fry, timing matters. Cook shrimp for just 2-3 minutes. They should turn pink and opaque. Overcooking makes them tough. The veggies need about 3-4 minutes. They should stay crisp and bright. High heat is key. It helps brown the shrimp and veggies. It also adds flavor. Use a large skillet or wok. This gives you space to toss the food. You can swap veggies based on what you have. Try snap peas, zucchini, or asparagus. Each brings its own taste and crunch. If you're gluten-free, use tamari instead of soy sauce. It has a similar flavor but is safe for you. Jasmine rice is perfect with this dish. It soaks up the sauce well. You can also use quinoa for a healthier option. Top your stir fry with sesame seeds and chopped green onions. They add color and extra flavor. Enjoy your meal! To switch things up, you can use beef instead of shrimp. Choose flank steak or sirloin for the best flavor. Cut the beef into thin strips. Marinate it in the same teriyaki sauce as the shrimp. Cook the beef for about 4-5 minutes until it browns. Then, add your veggies and follow the same steps. This gives you a rich and hearty dish. For a vegetarian twist, replace the shrimp with tofu or tempeh. Use firm tofu for the best texture. Press it to remove excess moisture, then cut it into cubes. Marinate the tofu in teriyaki sauce like the shrimp. Cook the tofu until golden brown and crispy. Add lots of colorful veggies like snap peas and mushrooms for a vibrant meal. If you love heat, add chili peppers or hot sauce to your stir fry. Slice fresh jalapeños or add red pepper flakes while cooking. You can also use sriracha or another hot sauce in the teriyaki mix. This will give your dish a delicious kick. Adjust the spice to your taste for the perfect blend of sweet and spicy. Store your leftover stir fry in an airtight container. This keeps the shrimp and veggies fresh. Place it in the fridge within two hours to ensure safety. Leftovers can last up to three days. When ready to eat, check for any off smells or discoloration before reheating. To freeze stir fry, let it cool completely first. This helps avoid ice crystals. Place the stir fry in a freezer-safe bag. Squeeze out as much air as you can before sealing. Label the bag with the date. You can freeze it for up to three months. Reheat your stir fry in a skillet over medium heat. This keeps the texture nice. Add a splash of water or broth to help steam the dish. Stir often to warm it evenly. You can also use the microwave. Heat in short bursts, stirring in between. Enjoy your meal just like the first time! To marinate shrimp, I recommend 15 minutes. This time helps the shrimp soak in the flavors without becoming too salty or mushy. If you let it sit longer, the texture can change. Just mix the shrimp with some teriyaki sauce and let it rest. Yes, you can make Teriyaki Shrimp Stir Fry gluten-free! For the teriyaki sauce, look for a gluten-free brand. You can also use tamari sauce instead of regular soy sauce. Both options work well and still give you that great taste. I love serving this stir fry with jasmine rice. It holds the sauce and adds flavor. You can also try steamed rice, quinoa, or even cauliflower rice for a lighter option. Add some crispy fried tofu or a simple green salad for extra crunch. These sides make a great meal together! This blog post covered how to make a tasty teriyaki shrimp stir fry. We discussed key ingredients like shrimp, veggies, and sauces. You learned step-by-step instructions from marinating to cooking. I shared tips for perfecting your dish and offered variations to suit your taste. Always store leftovers properly for later meals. With these easy steps, you can whip up a delicious stir fry any day. Enjoy exploring new flavors and making this dish your own!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty meal? You’ll love this Teriyaki Shrimp Stir Fry! It’s packed with fresh veggies like bell peppers and broccoli, making it colorful and healthy. Plus, the sweet and savory teriyaki sauce brings everything together in just a few minutes. In this post, I’ll share easy steps, tips, and variations, so you can whip up this delightful dish any night of the week!

Why I Love This Recipe

  1. Quick and Easy: This shrimp stir fry can be prepared in just 30 minutes, making it a perfect weeknight dinner option.
  2. Flavorful and Savory: The combination of teriyaki sauce, soy sauce, garlic, and ginger creates a rich and delightful taste that everyone will love.
  3. Healthy Ingredients: Packed with colorful vegetables and lean protein, this dish is both nutritious and satisfying.
  4. Customizable: You can easily swap out the vegetables or adjust the sauce levels to suit your personal taste preferences.

Ingredients

Main Ingredients

– 1 lb (450g) large shrimp, peeled and deveined

– 2 cups mixed bell peppers (red, yellow, green), sliced

– 1 cup broccoli florets

– 1 carrot, julienned

The main ingredients in this teriyaki shrimp stir fry are fresh and colorful. You’ll use large shrimp for a juicy bite. The mixed bell peppers add sweetness and a pop of color. Broccoli florets bring crunch, while the julienned carrot gives a hint of earthiness.

Sauces and Oils

– 1/4 cup teriyaki sauce

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon olive oil

The teriyaki sauce is the star here. It coats the shrimp and veggies in a sweet and savory glaze. Soy sauce enhances the flavor, while sesame oil adds a nutty finish. Olive oil is perfect for cooking at high heat.

Optional Ingredients

– 1 tablespoon cornstarch (for thickening)

– Sesame seeds and chopped green onions (for garnish)

If you want a thicker sauce, cornstarch works well. Just mix it with water before adding. For garnish, sesame seeds and green onions not only look great, but they add extra flavor too.

Sauces and Oils

For a great Teriyaki shrimp stir fry, the right sauces and oils make all the difference.

– Teriyaki sauce: This is the star of the dish. It adds a sweet and savory flavor. You can use store-bought or make your own with soy sauce, sugar, and ginger. I like to use about 1/4 cup for my stir fry.

– Soy sauce: This adds depth to the flavor. It pairs well with teriyaki sauce. Use about 2 tablespoons for a nice balance.

– Sesame oil: A little goes a long way. This oil has a rich, nutty flavor. I recommend adding 1 tablespoon at the end for a fragrant finish.

– Olive oil: Use this to sauté your veggies and shrimp. It has a mild flavor that won’t overpower the dish. I usually use 1 tablespoon for cooking at medium-high heat.

These sauces and oils create a perfect base for your stir fry, enhancing the freshness of the shrimp and veggies.

Optional Ingredients

Adding some optional ingredients can elevate your stir fry even more.

– Cornstarch for thickening: If you like a thicker sauce, cornstarch can help. Mix 1 tablespoon of cornstarch with water. Stir it into the sauce at the end for a nice, glossy finish.

– Garnishes: To make your dish look pretty, sprinkle sesame seeds and chopped green onions on top. They add texture and a fresh taste.

These simple additions can take your teriyaki shrimp stir fry from good to great!

Step-by-Step Instructions

Marinating the Shrimp

Preparation time: 15 minutes.

To start, place 1 pound of large shrimp in a bowl. Add 2 tablespoons of teriyaki sauce. Mix well, then let the shrimp marinate for 15 minutes. This step adds flavor and makes the shrimp taste great.

Cooking the Vegetables

Heating the oil: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

Sautéing the garlic and ginger: Once the oil is hot, add 3 cloves of minced garlic and 1 tablespoon of minced ginger. Stir them for about 30 seconds until you smell the aroma. This step wakes up the flavors and sets the stage for the veggies.

Combining Ingredients

Stir-frying vegetables: Add 2 cups of sliced mixed bell peppers, 1 cup of broccoli florets, and 1 julienned carrot to the skillet. Cook for 3-4 minutes. Keep stirring until the vegetables are tender, but don’t overcook. You want them to stay crisp and colorful.

Cooking the shrimp: Push the veggies to the sides of the skillet. Add the marinated shrimp to the center. Cook for 2-3 minutes until they turn pink and opaque. This shows that they are cooked through.

Adding sauces and optional thickening: Mix the shrimp and veggies together. Pour in the remaining teriyaki sauce and 2 tablespoons of soy sauce. If you want a thicker sauce, mix 1 tablespoon of cornstarch with a bit of water and add that. Stir and cook for an extra minute until the sauce thickens.

Pro Tips

  1. Marinate for Flavor: Allow the shrimp to marinate for at least 15 minutes to absorb the teriyaki flavor fully.
  2. Vegetable Crispness: Stir-fry the vegetables until just tender to maintain their bright colors and crisp texture.
  3. Thickening the Sauce: If you prefer a thicker sauce, mix cornstarch with water before adding it to avoid clumps.
  4. Serving Suggestions: Serve with a side of pickled ginger or steamed edamame for a complete meal experience.

Tips & Tricks

Perfecting Your Stir Fry

To make the best teriyaki shrimp stir fry, timing matters. Cook shrimp for just 2-3 minutes. They should turn pink and opaque. Overcooking makes them tough. The veggies need about 3-4 minutes. They should stay crisp and bright.

High heat is key. It helps brown the shrimp and veggies. It also adds flavor. Use a large skillet or wok. This gives you space to toss the food.

Ingredient Substitutions

You can swap veggies based on what you have. Try snap peas, zucchini, or asparagus. Each brings its own taste and crunch. If you’re gluten-free, use tamari instead of soy sauce. It has a similar flavor but is safe for you.

Serving Suggestions

Jasmine rice is perfect with this dish. It soaks up the sauce well. You can also use quinoa for a healthier option. Top your stir fry with sesame seeds and chopped green onions. They add color and extra flavor. Enjoy your meal!

Variations

Teriyaki Beef Stir Fry

To switch things up, you can use beef instead of shrimp. Choose flank steak or sirloin for the best flavor. Cut the beef into thin strips. Marinate it in the same teriyaki sauce as the shrimp. Cook the beef for about 4-5 minutes until it browns. Then, add your veggies and follow the same steps. This gives you a rich and hearty dish.

Vegetarian Option

For a vegetarian twist, replace the shrimp with tofu or tempeh. Use firm tofu for the best texture. Press it to remove excess moisture, then cut it into cubes. Marinate the tofu in teriyaki sauce like the shrimp. Cook the tofu until golden brown and crispy. Add lots of colorful veggies like snap peas and mushrooms for a vibrant meal.

Spicy Teriyaki Shrimp

If you love heat, add chili peppers or hot sauce to your stir fry. Slice fresh jalapeños or add red pepper flakes while cooking. You can also use sriracha or another hot sauce in the teriyaki mix. This will give your dish a delicious kick. Adjust the spice to your taste for the perfect blend of sweet and spicy.

Storage Info

Refrigerating Leftovers

Store your leftover stir fry in an airtight container. This keeps the shrimp and veggies fresh. Place it in the fridge within two hours to ensure safety. Leftovers can last up to three days. When ready to eat, check for any off smells or discoloration before reheating.

Freezing Guidelines

To freeze stir fry, let it cool completely first. This helps avoid ice crystals. Place the stir fry in a freezer-safe bag. Squeeze out as much air as you can before sealing. Label the bag with the date. You can freeze it for up to three months.

Reheating Tips

Reheat your stir fry in a skillet over medium heat. This keeps the texture nice. Add a splash of water or broth to help steam the dish. Stir often to warm it evenly. You can also use the microwave. Heat in short bursts, stirring in between. Enjoy your meal just like the first time!

FAQs

How long does it take to marinate shrimp?

To marinate shrimp, I recommend 15 minutes. This time helps the shrimp soak in the flavors without becoming too salty or mushy. If you let it sit longer, the texture can change. Just mix the shrimp with some teriyaki sauce and let it rest.

Can I make this dish gluten-free?

Yes, you can make Teriyaki Shrimp Stir Fry gluten-free! For the teriyaki sauce, look for a gluten-free brand. You can also use tamari sauce instead of regular soy sauce. Both options work well and still give you that great taste.

What sides pair well with Teriyaki Shrimp Stir Fry?

I love serving this stir fry with jasmine rice. It holds the sauce and adds flavor. You can also try steamed rice, quinoa, or even cauliflower rice for a lighter option. Add some crispy fried tofu or a simple green salad for extra crunch. These sides make a great meal together!

This blog post covered how to make a tasty teriyaki shrimp stir fry. We discussed key ingredients like shrimp, veggies, and sauces. You learned step-by-step instructions from marinating to cooking. I shared tips for perfecting your dish and offered variations to suit your taste. Always store leftovers properly for later meals.

With these easy steps, you can whip up a delicious stir fry any day. Enjoy exploring new flavors and making this dish your ow

- 1 lb (450g) large shrimp, peeled and deveined - 2 cups mixed bell peppers (red, yellow, green), sliced - 1 cup broccoli florets - 1 carrot, julienned The main ingredients in this teriyaki shrimp stir fry are fresh and colorful. You’ll use large shrimp for a juicy bite. The mixed bell peppers add sweetness and a pop of color. Broccoli florets bring crunch, while the julienned carrot gives a hint of earthiness. - 1/4 cup teriyaki sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil The teriyaki sauce is the star here. It coats the shrimp and veggies in a sweet and savory glaze. Soy sauce enhances the flavor, while sesame oil adds a nutty finish. Olive oil is perfect for cooking at high heat. - 1 tablespoon cornstarch (for thickening) - Sesame seeds and chopped green onions (for garnish) If you want a thicker sauce, cornstarch works well. Just mix it with water before adding. For garnish, sesame seeds and green onions not only look great, but they add extra flavor too. {{ingredient_image_1}} For a great Teriyaki shrimp stir fry, the right sauces and oils make all the difference. - Teriyaki sauce: This is the star of the dish. It adds a sweet and savory flavor. You can use store-bought or make your own with soy sauce, sugar, and ginger. I like to use about 1/4 cup for my stir fry. - Soy sauce: This adds depth to the flavor. It pairs well with teriyaki sauce. Use about 2 tablespoons for a nice balance. - Sesame oil: A little goes a long way. This oil has a rich, nutty flavor. I recommend adding 1 tablespoon at the end for a fragrant finish. - Olive oil: Use this to sauté your veggies and shrimp. It has a mild flavor that won’t overpower the dish. I usually use 1 tablespoon for cooking at medium-high heat. These sauces and oils create a perfect base for your stir fry, enhancing the freshness of the shrimp and veggies. Adding some optional ingredients can elevate your stir fry even more. - Cornstarch for thickening: If you like a thicker sauce, cornstarch can help. Mix 1 tablespoon of cornstarch with water. Stir it into the sauce at the end for a nice, glossy finish. - Garnishes: To make your dish look pretty, sprinkle sesame seeds and chopped green onions on top. They add texture and a fresh taste. These simple additions can take your teriyaki shrimp stir fry from good to great! Preparation time: 15 minutes. To start, place 1 pound of large shrimp in a bowl. Add 2 tablespoons of teriyaki sauce. Mix well, then let the shrimp marinate for 15 minutes. This step adds flavor and makes the shrimp taste great. Heating the oil: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Sautéing the garlic and ginger: Once the oil is hot, add 3 cloves of minced garlic and 1 tablespoon of minced ginger. Stir them for about 30 seconds until you smell the aroma. This step wakes up the flavors and sets the stage for the veggies. Stir-frying vegetables: Add 2 cups of sliced mixed bell peppers, 1 cup of broccoli florets, and 1 julienned carrot to the skillet. Cook for 3-4 minutes. Keep stirring until the vegetables are tender, but don’t overcook. You want them to stay crisp and colorful. Cooking the shrimp: Push the veggies to the sides of the skillet. Add the marinated shrimp to the center. Cook for 2-3 minutes until they turn pink and opaque. This shows that they are cooked through. Adding sauces and optional thickening: Mix the shrimp and veggies together. Pour in the remaining teriyaki sauce and 2 tablespoons of soy sauce. If you want a thicker sauce, mix 1 tablespoon of cornstarch with a bit of water and add that. Stir and cook for an extra minute until the sauce thickens. Pro Tips Marinate for Flavor: Allow the shrimp to marinate for at least 15 minutes to absorb the teriyaki flavor fully. Vegetable Crispness: Stir-fry the vegetables until just tender to maintain their bright colors and crisp texture. Thickening the Sauce: If you prefer a thicker sauce, mix cornstarch with water before adding it to avoid clumps. Serving Suggestions: Serve with a side of pickled ginger or steamed edamame for a complete meal experience. {{image_2}} To make the best teriyaki shrimp stir fry, timing matters. Cook shrimp for just 2-3 minutes. They should turn pink and opaque. Overcooking makes them tough. The veggies need about 3-4 minutes. They should stay crisp and bright. High heat is key. It helps brown the shrimp and veggies. It also adds flavor. Use a large skillet or wok. This gives you space to toss the food. You can swap veggies based on what you have. Try snap peas, zucchini, or asparagus. Each brings its own taste and crunch. If you're gluten-free, use tamari instead of soy sauce. It has a similar flavor but is safe for you. Jasmine rice is perfect with this dish. It soaks up the sauce well. You can also use quinoa for a healthier option. Top your stir fry with sesame seeds and chopped green onions. They add color and extra flavor. Enjoy your meal! To switch things up, you can use beef instead of shrimp. Choose flank steak or sirloin for the best flavor. Cut the beef into thin strips. Marinate it in the same teriyaki sauce as the shrimp. Cook the beef for about 4-5 minutes until it browns. Then, add your veggies and follow the same steps. This gives you a rich and hearty dish. For a vegetarian twist, replace the shrimp with tofu or tempeh. Use firm tofu for the best texture. Press it to remove excess moisture, then cut it into cubes. Marinate the tofu in teriyaki sauce like the shrimp. Cook the tofu until golden brown and crispy. Add lots of colorful veggies like snap peas and mushrooms for a vibrant meal. If you love heat, add chili peppers or hot sauce to your stir fry. Slice fresh jalapeños or add red pepper flakes while cooking. You can also use sriracha or another hot sauce in the teriyaki mix. This will give your dish a delicious kick. Adjust the spice to your taste for the perfect blend of sweet and spicy. Store your leftover stir fry in an airtight container. This keeps the shrimp and veggies fresh. Place it in the fridge within two hours to ensure safety. Leftovers can last up to three days. When ready to eat, check for any off smells or discoloration before reheating. To freeze stir fry, let it cool completely first. This helps avoid ice crystals. Place the stir fry in a freezer-safe bag. Squeeze out as much air as you can before sealing. Label the bag with the date. You can freeze it for up to three months. Reheat your stir fry in a skillet over medium heat. This keeps the texture nice. Add a splash of water or broth to help steam the dish. Stir often to warm it evenly. You can also use the microwave. Heat in short bursts, stirring in between. Enjoy your meal just like the first time! To marinate shrimp, I recommend 15 minutes. This time helps the shrimp soak in the flavors without becoming too salty or mushy. If you let it sit longer, the texture can change. Just mix the shrimp with some teriyaki sauce and let it rest. Yes, you can make Teriyaki Shrimp Stir Fry gluten-free! For the teriyaki sauce, look for a gluten-free brand. You can also use tamari sauce instead of regular soy sauce. Both options work well and still give you that great taste. I love serving this stir fry with jasmine rice. It holds the sauce and adds flavor. You can also try steamed rice, quinoa, or even cauliflower rice for a lighter option. Add some crispy fried tofu or a simple green salad for extra crunch. These sides make a great meal together! This blog post covered how to make a tasty teriyaki shrimp stir fry. We discussed key ingredients like shrimp, veggies, and sauces. You learned step-by-step instructions from marinating to cooking. I shared tips for perfecting your dish and offered variations to suit your taste. Always store leftovers properly for later meals. With these easy steps, you can whip up a delicious stir fry any day. Enjoy exploring new flavors and making this dish your own!

Teriyaki Dream Shrimp Stir Fry

A delightful stir fry featuring shrimp and colorful vegetables in a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 1 unit carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 quarter cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch (optional, for thickening)
  • 1 serving cooked jasmine rice, for serving
  • 1 unit sesame seeds and chopped green onions, for garnish

Instructions
 

  • In a bowl, marinate the shrimp with 2 tablespoons of teriyaki sauce and let it sit for about 15 minutes.
  • Heat olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and sauté for 30 seconds until fragrant.
  • Add the sliced bell peppers, broccoli, and julienned carrot to the skillet. Stir-fry for about 3-4 minutes until they are tender but still crisp.
  • Push the vegetables to the sides of the skillet, add the marinated shrimp to the center, and cook for 2-3 minutes or until they turn pink and opaque.
  • Mix the shrimp and vegetables together. Pour in the remaining teriyaki sauce and soy sauce. If you prefer a thicker sauce, mix cornstarch with a tablespoon of water and stir it in, cooking for an additional minute until thickened.
  • Drizzle the sesame oil over the stir fry, and toss everything to combine well.
  • Serve the stir fry over a bed of jasmine rice and garnish with sesame seeds and chopped green onions on top.

Notes

For a thicker sauce, use cornstarch mixed with water.
Keyword quick meal, shrimp, stir fry, teriyaki

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