![- 2 ripe mangos, diced - 1 large avocado, diced - 1 small red onion, finely chopped - 1-2 jalapeños, seeded and minced (adjust for spice level) - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - 1 teaspoon honey (optional) - Salt and pepper to taste To make the best spicy mango salsa with avocado, you need to focus on quality ingredients. Start with ripe mangos. They add sweetness and flavor. Look for mangos that yield slightly when pressed. This means they are ripe and ready. Next, the avocado provides creaminess. Choose an avocado that is just ripe. It should feel soft but not mushy. This balance adds a nice texture to your salsa. Red onion brings a sharp bite to the mix. Finely chop it to release its flavor without overpowering the salsa. Jalapeños give the salsa its heat. Adjust the number based on your spice preference. For a milder dish, remove the seeds. Fresh cilantro adds a burst of freshness. I love adding lime juice for its zesty kick. Honey is optional but can balance the spice and enhance sweetness. Finally, season with salt and pepper to taste. You can find the full recipe at [Full Recipe]. 1. Dice the mangos and avocado: Start with two ripe mangos. Cut them into small cubes. Next, take one large avocado and slice it into pieces of the same size. This keeps the texture nice. 2. Finely chop the red onion: Use one small red onion. Chop it finely to mix well with the other ingredients. The onion adds a nice crunch and flavor. 3. Mince jalapeños to taste: Take one to two jalapeños. Remove the seeds if you want less heat. Mince them finely. Adjust the amount based on how spicy you like it. 1. Combine ingredients in a mixing bowl: In a large bowl, add the diced mangos, avocado, red onion, and minced jalapeños. This is where the magic begins! 2. Stir in cilantro and lime juice: Add a quarter cup of chopped cilantro and two tablespoons of lime juice. These ingredients bring freshness and a zesty kick. 3. Mix gently to avoid mashing the avocado: Take a spatula and mix everything slowly. Be careful not to mash the avocado. You want nice chunks to enjoy in each bite. For the complete recipe details, refer to the Full Recipe. For the best taste, always use ripe, sweet mangos. They add natural sweetness and depth. When choosing your jalapeños, you can adjust the spice level based on your taste. If you want it hotter, add more jalapeños. For less heat, use fewer. This way, you control how spicy the salsa becomes. Presentation matters! Serve your salsa in a decorative bowl. Add a sprinkle of fresh cilantro on top for a pop of color. It makes your dish look more inviting. Pair it with colorful tortilla chips. Use red, blue, and yellow chips for a fun and vibrant display. This not only enhances the look but also makes it more fun to eat. For the Full Recipe, check back to see how to make this delicious dip come to life! {{image_2}} You can have fun with this salsa by swapping ingredients. If you can't find ripe mangos, try peaches or pineapple instead. Both fruits add a sweet twist. You can also change up the herbs. Use green onions or parsley for a new flavor profile. This salsa shines when served with tacos or taco bowls. It adds a fresh kick that brightens each bite. You can also pair it with grilled meats or seafood. The sweetness of the mango and the creaminess of the avocado balance the heat from the jalapeños. Enjoy this versatile dip with your favorite dishes! For the complete recipe, check out the Full Recipe section above. To keep your spicy mango salsa fresh in the refrigerator, use an airtight container. This helps keep out air and moisture. Store it in the fridge right after making it. It usually lasts about 3 to 5 days. The longer it sits, the more the flavors mix, but the avocado can brown. To slow this down, add lime juice before storing. You can also press plastic wrap directly onto the salsa’s surface. This can help reduce browning. If you notice any browning on top, just scrape it off before serving. Yes, you can freeze spicy mango salsa, but it may change the texture. To freeze, place the salsa in a freezer-safe container or bag. Leave some space for expansion. It should last up to 3 months in the freezer. When you’re ready to use it, thaw it in the fridge overnight. Avoid microwave thawing, as it can make it watery. After thawing, stir gently to mix the ingredients back together. Some separation may occur, but it will still taste great! To change the heat, use more or fewer jalapeños. For more heat, add extra minced jalapeños. If you want less heat, use only one or skip them entirely. You can also remove the seeds, which hold the most heat. Another tip is to add more mango or avocado. Their sweetness can balance out the spice. Yes, you can make this salsa ahead of time. To keep it fresh, store it in an airtight container in the fridge. The salsa tastes better after sitting for a bit, as the flavors mix. I suggest letting it chill for about 15 to 30 minutes before serving. Just be careful not to let it sit too long. The avocado may brown, so add it right before you serve. This salsa is packed with nutrients. Mangos are high in vitamin C and fiber. They help boost your immune system and improve digestion. Avocados add healthy fats, which are great for your heart. They also have potassium, which helps control blood pressure. Red onions are rich in antioxidants and minerals. Together, these ingredients create a dip that's both tasty and good for you. For the full recipe, check the Tropical Heat: Spicy Mango Salsa with Avocado section. This blog post shared how to make a tasty spicy mango salsa. You learned about the key ingredients like ripe mangos and jalapeños, along with tips for mixing and presentation. I also offered ideas for variations and storage methods so you can enjoy it longer. Remember, you can adapt the recipe to fit your taste, making it perfect for any dish. Making this salsa can bring fresh flavors to your meals, and I hope you enjoy every delicious bite.](https://recipespursuit.com/wp-content/uploads/2025/06/02fbd706-d4aa-4a01-b27d-8ef010b4d228-768x768.webp)
Looking for a fresh dip that packs a punch? You’re in the right place! This Spicy Mango Salsa with Avocado is bursting with flavor. Made with ripe mangos, creamy avocado, and zesty jalapeños, it’s perfect for parties or a quick snack. I’ll guide you step-by-step to create this tasty treat and share tips for the best results. Get ready to impress your friends with this easy and delicious recipe!
Ingredients
Main Ingredients
– 2 ripe mangos, diced
– 1 large avocado, diced
– 1 small red onion, finely chopped
– 1-2 jalapeños, seeded and minced (adjust for spice level)
Additional Ingredients
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon honey (optional)
– Salt and pepper to taste
To make the best spicy mango salsa with avocado, you need to focus on quality ingredients. Start with ripe mangos. They add sweetness and flavor. Look for mangos that yield slightly when pressed. This means they are ripe and ready.
Next, the avocado provides creaminess. Choose an avocado that is just ripe. It should feel soft but not mushy. This balance adds a nice texture to your salsa.
Red onion brings a sharp bite to the mix. Finely chop it to release its flavor without overpowering the salsa. Jalapeños give the salsa its heat. Adjust the number based on your spice preference. For a milder dish, remove the seeds.
Fresh cilantro adds a burst of freshness. I love adding lime juice for its zesty kick. Honey is optional but can balance the spice and enhance sweetness. Finally, season with salt and pepper to taste.
You can find the full recipe at [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Dice the mangos and avocado: Start with two ripe mangos. Cut them into small cubes. Next, take one large avocado and slice it into pieces of the same size. This keeps the texture nice.
2. Finely chop the red onion: Use one small red onion. Chop it finely to mix well with the other ingredients. The onion adds a nice crunch and flavor.
3. Mince jalapeños to taste: Take one to two jalapeños. Remove the seeds if you want less heat. Mince them finely. Adjust the amount based on how spicy you like it.
Mixing Instructions
1. Combine ingredients in a mixing bowl: In a large bowl, add the diced mangos, avocado, red onion, and minced jalapeños. This is where the magic begins!
2. Stir in cilantro and lime juice: Add a quarter cup of chopped cilantro and two tablespoons of lime juice. These ingredients bring freshness and a zesty kick.
3. Mix gently to avoid mashing the avocado: Take a spatula and mix everything slowly. Be careful not to mash the avocado. You want nice chunks to enjoy in each bite.
For the complete recipe details, refer to the Full Recipe.
Tips & Tricks
Enhancing Flavor
For the best taste, always use ripe, sweet mangos. They add natural sweetness and depth. When choosing your jalapeños, you can adjust the spice level based on your taste. If you want it hotter, add more jalapeños. For less heat, use fewer. This way, you control how spicy the salsa becomes.
Presentation Suggestions
Presentation matters! Serve your salsa in a decorative bowl. Add a sprinkle of fresh cilantro on top for a pop of color. It makes your dish look more inviting. Pair it with colorful tortilla chips. Use red, blue, and yellow chips for a fun and vibrant display. This not only enhances the look but also makes it more fun to eat.
For the Full Recipe, check back to see how to make this delicious dip come to life!
Variations
Ingredient Substitutions
You can have fun with this salsa by swapping ingredients. If you can’t find ripe mangos, try peaches or pineapple instead. Both fruits add a sweet twist. You can also change up the herbs. Use green onions or parsley for a new flavor profile.
Serving Suggestions
This salsa shines when served with tacos or taco bowls. It adds a fresh kick that brightens each bite. You can also pair it with grilled meats or seafood. The sweetness of the mango and the creaminess of the avocado balance the heat from the jalapeños. Enjoy this versatile dip with your favorite dishes!
For the complete recipe, check out the Full Recipe section above.
Storage Info
Short-term Storage
To keep your spicy mango salsa fresh in the refrigerator, use an airtight container. This helps keep out air and moisture. Store it in the fridge right after making it. It usually lasts about 3 to 5 days. The longer it sits, the more the flavors mix, but the avocado can brown. To slow this down, add lime juice before storing.
You can also press plastic wrap directly onto the salsa’s surface. This can help reduce browning. If you notice any browning on top, just scrape it off before serving.
Freezing Instructions
Yes, you can freeze spicy mango salsa, but it may change the texture. To freeze, place the salsa in a freezer-safe container or bag. Leave some space for expansion. It should last up to 3 months in the freezer.
When you’re ready to use it, thaw it in the fridge overnight. Avoid microwave thawing, as it can make it watery. After thawing, stir gently to mix the ingredients back together. Some separation may occur, but it will still taste great!
FAQs
How can I adjust the spiciness of the salsa?
To change the heat, use more or fewer jalapeños. For more heat, add extra minced jalapeños. If you want less heat, use only one or skip them entirely. You can also remove the seeds, which hold the most heat. Another tip is to add more mango or avocado. Their sweetness can balance out the spice.
Can I make this salsa ahead of time?
Yes, you can make this salsa ahead of time. To keep it fresh, store it in an airtight container in the fridge. The salsa tastes better after sitting for a bit, as the flavors mix. I suggest letting it chill for about 15 to 30 minutes before serving. Just be careful not to let it sit too long. The avocado may brown, so add it right before you serve.
What are the nutritional benefits of this recipe?
This salsa is packed with nutrients. Mangos are high in vitamin C and fiber. They help boost your immune system and improve digestion. Avocados add healthy fats, which are great for your heart. They also have potassium, which helps control blood pressure. Red onions are rich in antioxidants and minerals. Together, these ingredients create a dip that’s both tasty and good for you. For the full recipe, check the Tropical Heat: Spicy Mango Salsa with Avocado section.
This blog post shared how to make a tasty spicy mango salsa. You learned about the key ingredients like ripe mangos and jalapeños, along with tips for mixing and presentation. I also offered ideas for variations and storage methods so you can enjoy it longer. Remember, you can adapt the recipe to fit your taste, making it perfect for any dish. Making this salsa can bring fresh flavors to your meals, and I hope you enjoy every delicious bite.
![- 2 ripe mangos, diced - 1 large avocado, diced - 1 small red onion, finely chopped - 1-2 jalapeños, seeded and minced (adjust for spice level) - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - 1 teaspoon honey (optional) - Salt and pepper to taste To make the best spicy mango salsa with avocado, you need to focus on quality ingredients. Start with ripe mangos. They add sweetness and flavor. Look for mangos that yield slightly when pressed. This means they are ripe and ready. Next, the avocado provides creaminess. Choose an avocado that is just ripe. It should feel soft but not mushy. This balance adds a nice texture to your salsa. Red onion brings a sharp bite to the mix. Finely chop it to release its flavor without overpowering the salsa. Jalapeños give the salsa its heat. Adjust the number based on your spice preference. For a milder dish, remove the seeds. Fresh cilantro adds a burst of freshness. I love adding lime juice for its zesty kick. Honey is optional but can balance the spice and enhance sweetness. Finally, season with salt and pepper to taste. You can find the full recipe at [Full Recipe]. 1. Dice the mangos and avocado: Start with two ripe mangos. Cut them into small cubes. Next, take one large avocado and slice it into pieces of the same size. This keeps the texture nice. 2. Finely chop the red onion: Use one small red onion. Chop it finely to mix well with the other ingredients. The onion adds a nice crunch and flavor. 3. Mince jalapeños to taste: Take one to two jalapeños. Remove the seeds if you want less heat. Mince them finely. Adjust the amount based on how spicy you like it. 1. Combine ingredients in a mixing bowl: In a large bowl, add the diced mangos, avocado, red onion, and minced jalapeños. This is where the magic begins! 2. Stir in cilantro and lime juice: Add a quarter cup of chopped cilantro and two tablespoons of lime juice. These ingredients bring freshness and a zesty kick. 3. Mix gently to avoid mashing the avocado: Take a spatula and mix everything slowly. Be careful not to mash the avocado. You want nice chunks to enjoy in each bite. For the complete recipe details, refer to the Full Recipe. For the best taste, always use ripe, sweet mangos. They add natural sweetness and depth. When choosing your jalapeños, you can adjust the spice level based on your taste. If you want it hotter, add more jalapeños. For less heat, use fewer. This way, you control how spicy the salsa becomes. Presentation matters! Serve your salsa in a decorative bowl. Add a sprinkle of fresh cilantro on top for a pop of color. It makes your dish look more inviting. Pair it with colorful tortilla chips. Use red, blue, and yellow chips for a fun and vibrant display. This not only enhances the look but also makes it more fun to eat. For the Full Recipe, check back to see how to make this delicious dip come to life! {{image_2}} You can have fun with this salsa by swapping ingredients. If you can't find ripe mangos, try peaches or pineapple instead. Both fruits add a sweet twist. You can also change up the herbs. Use green onions or parsley for a new flavor profile. This salsa shines when served with tacos or taco bowls. It adds a fresh kick that brightens each bite. You can also pair it with grilled meats or seafood. The sweetness of the mango and the creaminess of the avocado balance the heat from the jalapeños. Enjoy this versatile dip with your favorite dishes! For the complete recipe, check out the Full Recipe section above. To keep your spicy mango salsa fresh in the refrigerator, use an airtight container. This helps keep out air and moisture. Store it in the fridge right after making it. It usually lasts about 3 to 5 days. The longer it sits, the more the flavors mix, but the avocado can brown. To slow this down, add lime juice before storing. You can also press plastic wrap directly onto the salsa’s surface. This can help reduce browning. If you notice any browning on top, just scrape it off before serving. Yes, you can freeze spicy mango salsa, but it may change the texture. To freeze, place the salsa in a freezer-safe container or bag. Leave some space for expansion. It should last up to 3 months in the freezer. When you’re ready to use it, thaw it in the fridge overnight. Avoid microwave thawing, as it can make it watery. After thawing, stir gently to mix the ingredients back together. Some separation may occur, but it will still taste great! To change the heat, use more or fewer jalapeños. For more heat, add extra minced jalapeños. If you want less heat, use only one or skip them entirely. You can also remove the seeds, which hold the most heat. Another tip is to add more mango or avocado. Their sweetness can balance out the spice. Yes, you can make this salsa ahead of time. To keep it fresh, store it in an airtight container in the fridge. The salsa tastes better after sitting for a bit, as the flavors mix. I suggest letting it chill for about 15 to 30 minutes before serving. Just be careful not to let it sit too long. The avocado may brown, so add it right before you serve. This salsa is packed with nutrients. Mangos are high in vitamin C and fiber. They help boost your immune system and improve digestion. Avocados add healthy fats, which are great for your heart. They also have potassium, which helps control blood pressure. Red onions are rich in antioxidants and minerals. Together, these ingredients create a dip that's both tasty and good for you. For the full recipe, check the Tropical Heat: Spicy Mango Salsa with Avocado section. This blog post shared how to make a tasty spicy mango salsa. You learned about the key ingredients like ripe mangos and jalapeños, along with tips for mixing and presentation. I also offered ideas for variations and storage methods so you can enjoy it longer. Remember, you can adapt the recipe to fit your taste, making it perfect for any dish. Making this salsa can bring fresh flavors to your meals, and I hope you enjoy every delicious bite.](https://recipespursuit.com/wp-content/uploads/2025/06/02fbd706-d4aa-4a01-b27d-8ef010b4d228-250x250.webp)
