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Snickerdoodle Blondies Simple and Sweet Dessert Treat

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To make the best Snickerdoodle Blondies, you need a few key ingredients: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/4 cup granulated sugar (for topping) These ingredients create a sweet, buttery base. The brown sugar gives a rich flavor. The all-purpose flour adds structure. The eggs bind everything together. The baking powder and baking soda help the blondies rise. If you want to add more flavor, consider these optional ingredients: - 1/2 cup white chocolate chips White chocolate chips add a sweet twist. You can also try nuts or other chocolate types. These extras enhance the taste and texture. They make each bite even more delightful. Select fresh, high-quality ingredients for the best results: - Butter: Use unsalted butter for better control over salt. - Sugars: Choose brown sugar with rich molasses flavor. - Flour: Use all-purpose flour that's fresh and unbleached. - Eggs: Buy organic or free-range eggs for better flavor. These choices will elevate your Snickerdoodle Blondies. Fresh ingredients make a big difference in taste and texture. Always check the expiration dates when shopping. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan. You can also line it with parchment paper. This makes it easier to lift out the blondies later. In a large mixing bowl, combine 1 cup of melted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Whisk these together until smooth. Next, add 2 large eggs, mixing well after each one. Then, stir in 2 teaspoons of vanilla extract for flavor. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Slowly add the dry mix to the wet mix. Stir until just combined. If you want, fold in 1/2 cup of white chocolate chips. Pour the batter into your prepared baking pan. Spread it evenly. In a small bowl, mix 1/4 cup of granulated sugar with some ground cinnamon. Sprinkle this mixture over the batter. Bake for 22-25 minutes. The edges should be golden. A toothpick inserted in the center should come out with a few moist crumbs. Let the blondies cool for 15 minutes in the pan. Then, transfer them to a wire rack to cool completely. Enjoy your sweet treat! To get that soft, chewy texture, don’t overmix your batter. Mix just until combined. Overmixing adds air and can make them cake-like. You want a dense and fudgy blondie. The edges should be golden, while the center stays soft. Measuring your ingredients correctly is key. Use dry measuring cups for flour and sugar. Spoon the flour into the cup, then level it off with a knife. Don’t pack it down; this keeps your blondies from being too dense. For brown sugar, pack it firmly into the cup. This gives your blondies that rich, caramel flavor. If your blondies come out too dry, you may have overbaked them. Keep an eye on the timer. Use a toothpick to check doneness. It should come out with a few moist crumbs. If they are too gooey, bake them a few more minutes. For blondies that spread too much, ensure your butter isn’t too warm when you mix it. Always cool it slightly before adding to the sugars. Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter for a smoother mixture and better incorporation. Don’t Overmix the Batter: Mix until just combined to keep your blondies soft and chewy. Overmixing can lead to a dense texture. Check for Doneness Early: Start checking your blondies a few minutes before the suggested baking time to prevent overbaking; they should be slightly underbaked for a fudgy texture. Add Flavor Variations: Experiment with different mix-ins like nuts, caramel bits, or even spices like nutmeg for a unique twist on your blondies. {{image_2}} You can switch up the flavor of your snickerdoodle blondies by adding chocolate chips. Try using dark chocolate for a rich twist. Milk chocolate gives a sweet touch. You can even mix both types for a fun blend. If you like some extra sweetness, white chocolate chips work great too. Just remember to fold them in gently so they spread evenly. Nuts can add crunch and depth to your blondies. Pecans or walnuts mix well with the cinnamon flavor. Chop them up and add about half a cup to the batter. If you want a fruity touch, dried cranberries or chopped apples are nice options too. They add a chewy texture that pairs well with the soft blondies. Get creative and choose your favorite mix-ins! You can make these blondies gluten-free by swapping regular flour for a gluten-free blend. Many brands offer great all-purpose mixes. Make sure it contains xanthan gum for the right texture. You might need to check the baking powder too, as some might contain gluten. Follow the same steps in the recipe, and you’ll have delicious gluten-free snickerdoodle blondies! Enjoy the same great taste without the gluten. To keep your snickerdoodle blondies fresh, store them in an airtight container. Place a layer of parchment paper between layers to avoid sticking. Keep them at room temperature for up to five days. If you want them to last longer, refrigerate them. Just remember, cold blondies may lose some of their soft texture. Freezing blondies is easy and perfect for future cravings. First, let the blondies cool completely. Cut them into squares. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This will help keep them fresh. You can freeze them for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. To bring back the fresh, warm taste of your blondies, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them with foil. Heat for about 10 minutes. This helps keep them soft and gooey. You can also microwave them for 10-15 seconds if you're in a hurry. Just be careful not to overheat them, or they may dry out. Snickerdoodle blondies stand out because of their cinnamon flavor. Regular blondies are sweet and buttery. Snickerdoodle blondies add a delightful twist with cinnamon. This spice gives them warmth and a unique taste. Plus, the cinnamon sugar topping adds a crunchy sweetness. This combination makes them truly special. Yes, you can use different sugars! Brown sugar gives the blondies a rich flavor. If you want a lighter taste, substitute with white sugar. Coconut sugar is another great option for a unique flavor. Just keep in mind that sugar affects the texture. Experiment to find what you like best! These delicious blondies last about a week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can refrigerate them. They can stay fresh for up to two weeks in the fridge. Just make sure to let them come to room temp before enjoying! You can replace eggs with several options! Use 1/4 cup of unsweetened applesauce as a great choice. Mashed banana works too, but it will add some flavor. Flaxseed meal is another option; mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before adding it to the mix. These substitutes keep the blondies moist and tasty! We explored snickerdoodle blondies, covering key ingredients, step-by-step instructions, and valuable tips. You learned how to enhance flavor and texture with add-ins and variations. Storing leftovers properly will keep them fresh longer. Remember, small changes can make a big difference in your baking. Happy baking, and enjoy your delicious creations!

WANT TO SAVE THIS RECIPE?

If you love sweet treats, Snickerdoodle Blondies will quickly become your favorite! This easy recipe combines the rich, buttery flavor of blondies with the warm, cinnamon bliss of snickerdoodles. In just a few simple steps, you can whip up a delicious dessert that everyone will adore. Ready to elevate your baking game? Let’s dive into the ingredients, instructions, and tips for the perfect Snickerdoodle Blondies!

Why I Love This Recipe

  1. Irresistible Flavor: The combination of buttery blondies with a hint of cinnamon sugar creates a truly indulgent treat that’s hard to resist.
  2. Quick and Easy: With just 15 minutes of prep time, these blondies are perfect for when you need a sweet fix in a hurry.
  3. Customizable: Add white chocolate chips or nuts to make these blondies your own and tailor them to your taste preferences.
  4. Perfect Texture: The chewy, soft texture of these blondies makes them a delightful dessert that pairs well with a cup of coffee or tea.

Ingredients

Essential Ingredients for Snickerdoodle Blondies

To make the best Snickerdoodle Blondies, you need a few key ingredients:

– 1 cup unsalted butter, melted

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 tablespoon ground cinnamon

– 1/4 cup granulated sugar (for topping)

These ingredients create a sweet, buttery base. The brown sugar gives a rich flavor. The all-purpose flour adds structure. The eggs bind everything together. The baking powder and baking soda help the blondies rise.

Optional Add-ins for Extra Flavor

If you want to add more flavor, consider these optional ingredients:

– 1/2 cup white chocolate chips

White chocolate chips add a sweet twist. You can also try nuts or other chocolate types. These extras enhance the taste and texture. They make each bite even more delightful.

Tips for Choosing High-Quality Ingredients

Select fresh, high-quality ingredients for the best results:

– Butter: Use unsalted butter for better control over salt.

– Sugars: Choose brown sugar with rich molasses flavor.

– Flour: Use all-purpose flour that’s fresh and unbleached.

– Eggs: Buy organic or free-range eggs for better flavor.

These choices will elevate your Snickerdoodle Blondies. Fresh ingredients make a big difference in taste and texture. Always check the expiration dates when shopping.

Step-by-Step Instructions

Prepping the Oven and Baking Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan. You can also line it with parchment paper. This makes it easier to lift out the blondies later.

Mixing the Wet Ingredients

In a large mixing bowl, combine 1 cup of melted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Whisk these together until smooth. Next, add 2 large eggs, mixing well after each one. Then, stir in 2 teaspoons of vanilla extract for flavor.

Combining Dry Ingredients and Folding in Chips

In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Slowly add the dry mix to the wet mix. Stir until just combined. If you want, fold in 1/2 cup of white chocolate chips.

Baking Process and Checking Doneness

Pour the batter into your prepared baking pan. Spread it evenly. In a small bowl, mix 1/4 cup of granulated sugar with some ground cinnamon. Sprinkle this mixture over the batter. Bake for 22-25 minutes. The edges should be golden. A toothpick inserted in the center should come out with a few moist crumbs. Let the blondies cool for 15 minutes in the pan. Then, transfer them to a wire rack to cool completely. Enjoy your sweet treat!

Tips & Tricks

How to Achieve the Perfect Blondie Texture

To get that soft, chewy texture, don’t overmix your batter. Mix just until combined. Overmixing adds air and can make them cake-like. You want a dense and fudgy blondie. The edges should be golden, while the center stays soft.

Best Practices for Measuring Ingredients

Measuring your ingredients correctly is key. Use dry measuring cups for flour and sugar. Spoon the flour into the cup, then level it off with a knife. Don’t pack it down; this keeps your blondies from being too dense. For brown sugar, pack it firmly into the cup. This gives your blondies that rich, caramel flavor.

Troubleshooting Common Issues

If your blondies come out too dry, you may have overbaked them. Keep an eye on the timer. Use a toothpick to check doneness. It should come out with a few moist crumbs. If they are too gooey, bake them a few more minutes. For blondies that spread too much, ensure your butter isn’t too warm when you mix it. Always cool it slightly before adding to the sugars.

Pro Tips

  1. Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter for a smoother mixture and better incorporation.
  2. Don’t Overmix the Batter: Mix until just combined to keep your blondies soft and chewy. Overmixing can lead to a dense texture.
  3. Check for Doneness Early: Start checking your blondies a few minutes before the suggested baking time to prevent overbaking; they should be slightly underbaked for a fudgy texture.
  4. Add Flavor Variations: Experiment with different mix-ins like nuts, caramel bits, or even spices like nutmeg for a unique twist on your blondies.

Variations

Adding Different Types of Chocolate Chips

You can switch up the flavor of your snickerdoodle blondies by adding chocolate chips. Try using dark chocolate for a rich twist. Milk chocolate gives a sweet touch. You can even mix both types for a fun blend. If you like some extra sweetness, white chocolate chips work great too. Just remember to fold them in gently so they spread evenly.

Incorporating Nuts or Other Mix-ins

Nuts can add crunch and depth to your blondies. Pecans or walnuts mix well with the cinnamon flavor. Chop them up and add about half a cup to the batter. If you want a fruity touch, dried cranberries or chopped apples are nice options too. They add a chewy texture that pairs well with the soft blondies. Get creative and choose your favorite mix-ins!

Making Gluten-Free Snickerdoodle Blondies

You can make these blondies gluten-free by swapping regular flour for a gluten-free blend. Many brands offer great all-purpose mixes. Make sure it contains xanthan gum for the right texture. You might need to check the baking powder too, as some might contain gluten. Follow the same steps in the recipe, and you’ll have delicious gluten-free snickerdoodle blondies! Enjoy the same great taste without the gluten.

Storage Info

Best Ways to Store Leftover Blondies

To keep your snickerdoodle blondies fresh, store them in an airtight container. Place a layer of parchment paper between layers to avoid sticking. Keep them at room temperature for up to five days. If you want them to last longer, refrigerate them. Just remember, cold blondies may lose some of their soft texture.

How to Freeze for Later Enjoyment

Freezing blondies is easy and perfect for future cravings. First, let the blondies cool completely. Cut them into squares. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This will help keep them fresh. You can freeze them for up to three months. When you’re ready to enjoy, just thaw them in the fridge overnight.

Reheating Tips for Maximum Freshness

To bring back the fresh, warm taste of your blondies, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them with foil. Heat for about 10 minutes. This helps keep them soft and gooey. You can also microwave them for 10-15 seconds if you’re in a hurry. Just be careful not to overheat them, or they may dry out.

FAQs

What Makes Snickerdoodle Blondies Different from Regular Blondies?

Snickerdoodle blondies stand out because of their cinnamon flavor. Regular blondies are sweet and buttery. Snickerdoodle blondies add a delightful twist with cinnamon. This spice gives them warmth and a unique taste. Plus, the cinnamon sugar topping adds a crunchy sweetness. This combination makes them truly special.

Can I Use a Different Type of Sugar?

Yes, you can use different sugars! Brown sugar gives the blondies a rich flavor. If you want a lighter taste, substitute with white sugar. Coconut sugar is another great option for a unique flavor. Just keep in mind that sugar affects the texture. Experiment to find what you like best!

How Long Do Snickerdoodle Blondies Last?

These delicious blondies last about a week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can refrigerate them. They can stay fresh for up to two weeks in the fridge. Just make sure to let them come to room temp before enjoying!

What Can I Substitute for Eggs in This Recipe?

You can replace eggs with several options! Use 1/4 cup of unsweetened applesauce as a great choice. Mashed banana works too, but it will add some flavor. Flaxseed meal is another option; mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before adding it to the mix. These substitutes keep the blondies moist and tasty!

We explored snickerdoodle blondies, covering key ingredients, step-by-step instructions, and valuable tips. You learned how to enhance flavor and texture with add-ins and variations. Storing leftovers properly will keep them fresh longer. Remember, small changes can make a big difference in your baking. Happy baking, and enjoy your delicious creation

To make the best Snickerdoodle Blondies, you need a few key ingredients: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 1/4 cup granulated sugar (for topping) These ingredients create a sweet, buttery base. The brown sugar gives a rich flavor. The all-purpose flour adds structure. The eggs bind everything together. The baking powder and baking soda help the blondies rise. If you want to add more flavor, consider these optional ingredients: - 1/2 cup white chocolate chips White chocolate chips add a sweet twist. You can also try nuts or other chocolate types. These extras enhance the taste and texture. They make each bite even more delightful. Select fresh, high-quality ingredients for the best results: - Butter: Use unsalted butter for better control over salt. - Sugars: Choose brown sugar with rich molasses flavor. - Flour: Use all-purpose flour that's fresh and unbleached. - Eggs: Buy organic or free-range eggs for better flavor. These choices will elevate your Snickerdoodle Blondies. Fresh ingredients make a big difference in taste and texture. Always check the expiration dates when shopping. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan. You can also line it with parchment paper. This makes it easier to lift out the blondies later. In a large mixing bowl, combine 1 cup of melted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Whisk these together until smooth. Next, add 2 large eggs, mixing well after each one. Then, stir in 2 teaspoons of vanilla extract for flavor. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Slowly add the dry mix to the wet mix. Stir until just combined. If you want, fold in 1/2 cup of white chocolate chips. Pour the batter into your prepared baking pan. Spread it evenly. In a small bowl, mix 1/4 cup of granulated sugar with some ground cinnamon. Sprinkle this mixture over the batter. Bake for 22-25 minutes. The edges should be golden. A toothpick inserted in the center should come out with a few moist crumbs. Let the blondies cool for 15 minutes in the pan. Then, transfer them to a wire rack to cool completely. Enjoy your sweet treat! To get that soft, chewy texture, don’t overmix your batter. Mix just until combined. Overmixing adds air and can make them cake-like. You want a dense and fudgy blondie. The edges should be golden, while the center stays soft. Measuring your ingredients correctly is key. Use dry measuring cups for flour and sugar. Spoon the flour into the cup, then level it off with a knife. Don’t pack it down; this keeps your blondies from being too dense. For brown sugar, pack it firmly into the cup. This gives your blondies that rich, caramel flavor. If your blondies come out too dry, you may have overbaked them. Keep an eye on the timer. Use a toothpick to check doneness. It should come out with a few moist crumbs. If they are too gooey, bake them a few more minutes. For blondies that spread too much, ensure your butter isn’t too warm when you mix it. Always cool it slightly before adding to the sugars. Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the batter for a smoother mixture and better incorporation. Don’t Overmix the Batter: Mix until just combined to keep your blondies soft and chewy. Overmixing can lead to a dense texture. Check for Doneness Early: Start checking your blondies a few minutes before the suggested baking time to prevent overbaking; they should be slightly underbaked for a fudgy texture. Add Flavor Variations: Experiment with different mix-ins like nuts, caramel bits, or even spices like nutmeg for a unique twist on your blondies. {{image_2}} You can switch up the flavor of your snickerdoodle blondies by adding chocolate chips. Try using dark chocolate for a rich twist. Milk chocolate gives a sweet touch. You can even mix both types for a fun blend. If you like some extra sweetness, white chocolate chips work great too. Just remember to fold them in gently so they spread evenly. Nuts can add crunch and depth to your blondies. Pecans or walnuts mix well with the cinnamon flavor. Chop them up and add about half a cup to the batter. If you want a fruity touch, dried cranberries or chopped apples are nice options too. They add a chewy texture that pairs well with the soft blondies. Get creative and choose your favorite mix-ins! You can make these blondies gluten-free by swapping regular flour for a gluten-free blend. Many brands offer great all-purpose mixes. Make sure it contains xanthan gum for the right texture. You might need to check the baking powder too, as some might contain gluten. Follow the same steps in the recipe, and you’ll have delicious gluten-free snickerdoodle blondies! Enjoy the same great taste without the gluten. To keep your snickerdoodle blondies fresh, store them in an airtight container. Place a layer of parchment paper between layers to avoid sticking. Keep them at room temperature for up to five days. If you want them to last longer, refrigerate them. Just remember, cold blondies may lose some of their soft texture. Freezing blondies is easy and perfect for future cravings. First, let the blondies cool completely. Cut them into squares. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This will help keep them fresh. You can freeze them for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. To bring back the fresh, warm taste of your blondies, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them with foil. Heat for about 10 minutes. This helps keep them soft and gooey. You can also microwave them for 10-15 seconds if you're in a hurry. Just be careful not to overheat them, or they may dry out. Snickerdoodle blondies stand out because of their cinnamon flavor. Regular blondies are sweet and buttery. Snickerdoodle blondies add a delightful twist with cinnamon. This spice gives them warmth and a unique taste. Plus, the cinnamon sugar topping adds a crunchy sweetness. This combination makes them truly special. Yes, you can use different sugars! Brown sugar gives the blondies a rich flavor. If you want a lighter taste, substitute with white sugar. Coconut sugar is another great option for a unique flavor. Just keep in mind that sugar affects the texture. Experiment to find what you like best! These delicious blondies last about a week at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can refrigerate them. They can stay fresh for up to two weeks in the fridge. Just make sure to let them come to room temp before enjoying! You can replace eggs with several options! Use 1/4 cup of unsweetened applesauce as a great choice. Mashed banana works too, but it will add some flavor. Flaxseed meal is another option; mix 1 tablespoon with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before adding it to the mix. These substitutes keep the blondies moist and tasty! We explored snickerdoodle blondies, covering key ingredients, step-by-step instructions, and valuable tips. You learned how to enhance flavor and texture with add-ins and variations. Storing leftovers properly will keep them fresh longer. Remember, small changes can make a big difference in your baking. Happy baking, and enjoy your delicious creations!

Cinnamon Sugar Snickerdoodle Blondies

Deliciously soft and chewy blondies with a cinnamon sugar topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar (for topping)
  • 1/2 cup white chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well blended.
  • Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
  • Gradually add the dry ingredients into the wet ingredients, mixing until just combined. If using, fold in the white chocolate chips for an extra layer of sweetness.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • In a small bowl, mix the granulated sugar and remaining ground cinnamon for the topping. Sprinkle this mixture evenly over the batter in the pan.
  • Bake in the preheated oven for about 22-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow the blondies to cool in the pan for at least 15 minutes before transferring them to a wire rack to cool completely.

Notes

Cut into squares and serve on a colorful plate. For an elegant touch, dust with a little extra cinnamon sugar before serving.
Keyword baking, blondies, dessert, snickerdoodle

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